DK0857422T3 - Fremgangsmåde og apparat til fremstilling af brødsnack - Google Patents

Fremgangsmåde og apparat til fremstilling af brødsnack

Info

Publication number
DK0857422T3
DK0857422T3 DK97200321T DK97200321T DK0857422T3 DK 0857422 T3 DK0857422 T3 DK 0857422T3 DK 97200321 T DK97200321 T DK 97200321T DK 97200321 T DK97200321 T DK 97200321T DK 0857422 T3 DK0857422 T3 DK 0857422T3
Authority
DK
Denmark
Prior art keywords
product
bread
making bread
bread snack
bent
Prior art date
Application number
DK97200321T
Other languages
English (en)
Inventor
Bruno Reimers
Joseph Mensing
Wilhelm Holtkamp
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK0857422T3 publication Critical patent/DK0857422T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/04—Cutting or slicing machines or devices specially adapted for baked articles other than bread
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S83/00—Cutting
    • Y10S83/929—Particular nature of work or product
    • Y10S83/932—Edible
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/0405—With preparatory or simultaneous ancillary treatment of work
    • Y10T83/0419—By distorting within elastic limit
    • Y10T83/0429—By compressing
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/343—With means to deform work temporarily

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
DK97200321T 1997-02-05 1997-02-05 Fremgangsmåde og apparat til fremstilling af brødsnack DK0857422T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97200321A EP0857422B1 (en) 1997-02-05 1997-02-05 Method for the preparation of a bread snack and apparatus to perform the process

Publications (1)

Publication Number Publication Date
DK0857422T3 true DK0857422T3 (da) 2001-03-05

Family

ID=8227988

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97200321T DK0857422T3 (da) 1997-02-05 1997-02-05 Fremgangsmåde og apparat til fremstilling af brødsnack

Country Status (7)

Country Link
US (1) US6015581A (da)
EP (1) EP0857422B1 (da)
AT (1) ATE197111T1 (da)
DE (2) DE69703379T2 (da)
DK (1) DK0857422T3 (da)
ES (1) ES2153631T3 (da)
PT (1) PT857422E (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10247080B4 (de) * 2002-10-09 2007-02-15 Anton Imielski Vorrichtung und Verfahren zur Herstellung von Brotteiggefäßen
DE102009011038A1 (de) * 2009-03-02 2010-09-09 Dr. August Oetker Nahrungsmittel Kg Verfahren und Vorrichtung zur Herstellung flacher Backwaren mit offenporiger Unterseite
CN107696110B (zh) * 2017-07-28 2019-02-12 吉林省松花湖管业有限公司 一种改进型环保塑料管切割装置
CN107696130B (zh) * 2017-07-28 2019-02-12 重庆维斯顿实业有限公司 一种新型环保塑料管切割装置

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1494953A (fr) 1966-08-04 1967-09-15 Découpe de gaufres
IT1129399B (it) 1980-12-15 1986-06-04 Ferrero & C Spa P Procedimento per ritagliare valve di gusci formate in una cialda di wafer
DE3306272A1 (de) * 1982-01-04 1984-09-20 Villinger, Franz, Dipl.-Ing., 7321 Börtlingen Verfahren und vorrichtung zum herstellen von gebaeckstuecken
JPS59192078A (ja) * 1983-02-09 1984-10-31 クイ−ンズランド・アグリゲイトス・プロプライアテリ−・リミテツド パン製品にスプレツド食品を付けるための装置
AU570041B2 (en) * 1983-04-20 1988-03-03 Kitchens of Sarah Lee (Australia) Pty. Ltd. Bread slicing machine
SU1822707A1 (en) 1990-12-26 1993-06-23 Aleksandr A Bashkirov Method for preparing hot snack from baked product
WO1993009674A1 (en) 1991-11-20 1993-05-27 Pol Oven & Machinebouw B V V D Method and apparatus for making baked products

Also Published As

Publication number Publication date
EP0857422B1 (en) 2000-10-25
ES2153631T3 (es) 2001-03-01
DE69703379D1 (de) 2000-11-30
PT857422E (pt) 2001-04-30
EP0857422A1 (en) 1998-08-12
DE29712265U1 (de) 1997-11-27
ATE197111T1 (de) 2000-11-15
US6015581A (en) 2000-01-18
DE69703379T2 (de) 2001-04-05

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