DK0897667T4 - Brödforbedrende sammensætning - Google Patents

Brödforbedrende sammensætning

Info

Publication number
DK0897667T4
DK0897667T4 DK98202468T DK98202468T DK0897667T4 DK 0897667 T4 DK0897667 T4 DK 0897667T4 DK 98202468 T DK98202468 T DK 98202468T DK 98202468 T DK98202468 T DK 98202468T DK 0897667 T4 DK0897667 T4 DK 0897667T4
Authority
DK
Denmark
Prior art keywords
bread
enhancing composition
enhancing
composition
bread enhancing
Prior art date
Application number
DK98202468T
Other languages
English (en)
Other versions
DK0897667T3 (da
Inventor
Beckhoven Rudolf Franciscus Wilhelmus Van
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26146750&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0897667(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Application granted granted Critical
Publication of DK0897667T3 publication Critical patent/DK0897667T3/da
Publication of DK0897667T4 publication Critical patent/DK0897667T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK98202468T 1997-07-31 1998-07-22 Brödforbedrende sammensætning DK0897667T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97202386 1997-07-31
EP97202387 1997-07-31

Publications (2)

Publication Number Publication Date
DK0897667T3 DK0897667T3 (da) 2005-03-14
DK0897667T4 true DK0897667T4 (da) 2009-02-16

Family

ID=26146750

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98202468T DK0897667T4 (da) 1997-07-31 1998-07-22 Brödforbedrende sammensætning

Country Status (12)

Country Link
US (1) US6656513B2 (da)
EP (1) EP0897667B2 (da)
JP (1) JPH11137265A (da)
AR (1) AR013382A1 (da)
AT (1) ATE282963T1 (da)
AU (1) AU744387B2 (da)
BR (1) BR9802800A (da)
CA (1) CA2239250C (da)
DE (1) DE69827712T3 (da)
DK (1) DK0897667T4 (da)
ES (1) ES2234067T5 (da)
PT (1) PT897667E (da)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US6406723B1 (en) 1997-04-09 2002-06-18 Danisco A/S Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase
ATE231186T1 (de) 1998-07-21 2003-02-15 Danisco Lebensmittel
WO2002094123A2 (en) 2001-05-18 2002-11-28 Danisco A/S Method of preparing a dought with an enzime
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20040191362A1 (en) * 2003-03-26 2004-09-30 Dasappa Indrani Synergistic improver mix
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN102533440B (zh) 2004-07-16 2017-09-19 杜邦营养生物科学有限公司 用酶使油脱胶的方法
CA2673954C (en) 2007-01-25 2015-09-15 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
US9267126B2 (en) 2010-08-30 2016-02-23 Novozymes, Inc. Polypeptides having endoglucanase activity and polynucleotides encoding same
WO2012030811A1 (en) * 2010-08-30 2012-03-08 Novozymes A/S Polypeptides having cellobiohydrolase activity and polynucleotides encoding same
US9303074B2 (en) 2010-08-30 2016-04-05 Novoyzmes A/S Polypeptides having cellulolytic enhancing activity and polynucleotides encoding same
CN111073878A (zh) * 2019-12-31 2020-04-28 惠民县邦德生物科技有限公司 一种复配酶制剂的制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU949002A1 (ru) * 1980-11-27 1982-08-07 Московский Орденов Ленина,Октябрьской Революции И Трудового Красного Знамени Государственный Университет Им.М.В.Ломоносова Способ получени сахара из целлюлозусодержащего растительного сырь
CA1338400C (en) 1983-08-31 1996-06-18 David H. Gelfand Recombinant fungal cellulases
FI841500A0 (fi) * 1984-04-13 1984-04-13 Valtion Teknillinen Foerfarande foer uppbygnande av cellulolytiska jaeststammar.
US5066218A (en) * 1987-05-13 1991-11-19 Genencor International, Inc. Composition of a steeped starched-containing grain and a cellulase enzyme
US5314692A (en) * 1987-08-24 1994-05-24 Cultor Ltd. Enzyme premix for feed and method
US4859474A (en) * 1987-09-28 1989-08-22 Nabisco/Cetus Food Biotechnology Research Partnership Method of making an enzyme sweetened cereal product
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
FI884668A7 (fi) * 1988-10-11 1990-04-12 Cultor Oyj Menetelmä kuivien viljatuotteiden valmistusprosessin parantamiseksi entsyymikäsittelyn avulla
US5366755A (en) * 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
US5023094A (en) * 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
DK115890D0 (da) * 1990-05-09 1990-05-09 Novo Nordisk As Enzym
US5861271A (en) * 1993-12-17 1999-01-19 Fowler; Timothy Cellulase enzymes and systems for their expressions
US5874274A (en) * 1994-03-02 1999-02-23 Novo Nordisk A/S Processing plant material with xylanase
WO1995026398A1 (en) † 1994-03-28 1995-10-05 Novo Nordisk A/S A modified cellulase and an enzyme preparation comprising a modified cellulase
US5514404A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Tenderized baked good production with reduced fat, low fat, or no added fat
WO1997022692A1 (en) * 1995-12-18 1997-06-26 Röhm Enzyme Finland OY Novel xylanases, genes encoding them, and uses thereof
US6228629B1 (en) * 1995-12-18 2001-05-08 Röhn Enzyme Finland OY Xylanases, genes encoding them, and uses thereof
US6558937B1 (en) * 1997-07-31 2003-05-06 Dsm N.V. Cellulose degrading enzymes of aspergillus

Also Published As

Publication number Publication date
ES2234067T3 (es) 2005-06-16
CA2239250A1 (en) 1999-01-31
EP0897667A2 (en) 1999-02-24
AU7857598A (en) 1999-02-11
EP0897667B1 (en) 2004-11-24
AR013382A1 (es) 2000-12-27
DE69827712D1 (de) 2004-12-30
ATE282963T1 (de) 2004-12-15
DK0897667T3 (da) 2005-03-14
AU744387B2 (en) 2002-02-21
ES2234067T5 (es) 2009-05-01
JPH11137265A (ja) 1999-05-25
BR9802800A (pt) 2000-03-28
PT897667E (pt) 2005-03-31
EP0897667B2 (en) 2008-11-12
DE69827712T3 (de) 2009-07-09
EP0897667A3 (en) 2001-07-18
US20020102327A1 (en) 2002-08-01
CA2239250C (en) 2011-02-22
DE69827712T2 (de) 2005-12-15
US6656513B2 (en) 2003-12-02

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