DK0897667T3 - Brödforbedrende sammensætning - Google Patents

Brödforbedrende sammensætning

Info

Publication number
DK0897667T3
DK0897667T3 DK98202468T DK98202468T DK0897667T3 DK 0897667 T3 DK0897667 T3 DK 0897667T3 DK 98202468 T DK98202468 T DK 98202468T DK 98202468 T DK98202468 T DK 98202468T DK 0897667 T3 DK0897667 T3 DK 0897667T3
Authority
DK
Denmark
Prior art keywords
bread
enhancing composition
enhancing
composition
bread enhancing
Prior art date
Application number
DK98202468T
Other languages
English (en)
Other versions
DK0897667T4 (da
Inventor
Beckhoven Rudolf Franciscu Van
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26146750&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0897667(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of DK0897667T3 publication Critical patent/DK0897667T3/da
Application granted granted Critical
Publication of DK0897667T4 publication Critical patent/DK0897667T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK98202468T 1997-07-31 1998-07-22 Brödforbedrende sammensætning DK0897667T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97202386 1997-07-31
EP97202387 1997-07-31

Publications (2)

Publication Number Publication Date
DK0897667T3 true DK0897667T3 (da) 2005-03-14
DK0897667T4 DK0897667T4 (da) 2009-02-16

Family

ID=26146750

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98202468T DK0897667T4 (da) 1997-07-31 1998-07-22 Brödforbedrende sammensætning

Country Status (12)

Country Link
US (1) US6656513B2 (da)
EP (1) EP0897667B2 (da)
JP (1) JPH11137265A (da)
AR (1) AR013382A1 (da)
AT (1) ATE282963T1 (da)
AU (1) AU744387B2 (da)
BR (1) BR9802800A (da)
CA (1) CA2239250C (da)
DE (1) DE69827712T3 (da)
DK (1) DK0897667T4 (da)
ES (1) ES2234067T5 (da)
PT (1) PT897667E (da)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
ES2168236T3 (es) 1997-04-09 2005-04-16 Danisco A/S Utilizacion de lipasa para mejorar las pastas de pan y los productos de panaderia.
ATE231186T1 (de) 1998-07-21 2003-02-15 Danisco Lebensmittel
BR0209154A (pt) 2001-05-18 2004-07-20 Danisco Processo de preparação de uma massa com uma enzima
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20040191362A1 (en) * 2003-03-26 2004-09-30 Dasappa Indrani Synergistic improver mix
WO2008090395A1 (en) 2007-01-25 2008-07-31 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN101052702B (zh) 2004-07-16 2013-01-09 杜邦营养生物科学有限公司 脂肪分解酶及其在食品工业中的应用
US9267126B2 (en) 2010-08-30 2016-02-23 Novozymes, Inc. Polypeptides having endoglucanase activity and polynucleotides encoding same
DK2735611T3 (da) 2010-08-30 2019-01-28 Novozymes As Polypeptider med cellulolyseforøgende aktivitet og polynukleotider, som koder for dem
US9187742B2 (en) * 2010-08-30 2015-11-17 Novozymes, Inc. Polypeptides having cellobiohydrolase activity and polynucleotides encoding same
CN111073878A (zh) * 2019-12-31 2020-04-28 惠民县邦德生物科技有限公司 一种复配酶制剂的制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU949002A1 (ru) * 1980-11-27 1982-08-07 Московский Орденов Ленина,Октябрьской Революции И Трудового Красного Знамени Государственный Университет Им.М.В.Ломоносова Способ получени сахара из целлюлозусодержащего растительного сырь
CA1338400C (en) 1983-08-31 1996-06-18 David H. Gelfand Recombinant fungal cellulases
FI841500A0 (fi) * 1984-04-13 1984-04-13 Valtion Teknillinen Foerfarande foer uppbygnande av cellulolytiska jaeststammar.
US5066218A (en) * 1987-05-13 1991-11-19 Genencor International, Inc. Composition of a steeped starched-containing grain and a cellulase enzyme
US5314692A (en) * 1987-08-24 1994-05-24 Cultor Ltd. Enzyme premix for feed and method
US4859474A (en) * 1987-09-28 1989-08-22 Nabisco/Cetus Food Biotechnology Research Partnership Method of making an enzyme sweetened cereal product
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
FI884668L (fi) * 1988-10-11 1990-04-12 Suomen Sokeri Oy Foerfarande foer foerbaettrande av framstaellningsprocessen hos torra saedesprodukter med hjaelp av enzymbehandling.
US5366755A (en) * 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
US5023094A (en) * 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
DK115890D0 (da) * 1990-05-09 1990-05-09 Novo Nordisk As Enzym
US5861271A (en) * 1993-12-17 1999-01-19 Fowler; Timothy Cellulase enzymes and systems for their expressions
WO1995023514A1 (en) * 1994-03-02 1995-09-08 Novo Nordisk A/S Processing plant material with xylanase
AU1946895A (en) † 1994-03-28 1995-10-17 Novo Nordisk A/S A modified cellulase and an enzyme preparation comprising a modified cellulase
US5514404A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Tenderized baked good production with reduced fat, low fat, or no added fat
DE69631899T2 (de) * 1995-12-18 2004-11-04 Aktiebolaget Enzymes Oy Xylanasen, für diese kodierende gene und anwendungen derselben
US6228629B1 (en) * 1995-12-18 2001-05-08 Röhn Enzyme Finland OY Xylanases, genes encoding them, and uses thereof
NZ502444A (en) * 1997-07-31 2001-11-30 Dsm N Polypeptides with cellobiohydrolase activity (CBH A and CBH B) from Aspergillus

Also Published As

Publication number Publication date
US20020102327A1 (en) 2002-08-01
AU744387B2 (en) 2002-02-21
EP0897667B2 (en) 2008-11-12
DE69827712D1 (de) 2004-12-30
CA2239250C (en) 2011-02-22
PT897667E (pt) 2005-03-31
US6656513B2 (en) 2003-12-02
ES2234067T3 (es) 2005-06-16
ATE282963T1 (de) 2004-12-15
DE69827712T3 (de) 2009-07-09
DE69827712T2 (de) 2005-12-15
EP0897667A2 (en) 1999-02-24
ES2234067T5 (es) 2009-05-01
JPH11137265A (ja) 1999-05-25
AR013382A1 (es) 2000-12-27
BR9802800A (pt) 2000-03-28
DK0897667T4 (da) 2009-02-16
AU7857598A (en) 1999-02-11
CA2239250A1 (en) 1999-01-31
EP0897667B1 (en) 2004-11-24
EP0897667A3 (en) 2001-07-18

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