DK0915665T3 - Formgivne, forkogte cerealbaserede fødevareemner og fremgangsmåde til fremstilling af samme - Google Patents

Formgivne, forkogte cerealbaserede fødevareemner og fremgangsmåde til fremstilling af samme

Info

Publication number
DK0915665T3
DK0915665T3 DK97934597T DK97934597T DK0915665T3 DK 0915665 T3 DK0915665 T3 DK 0915665T3 DK 97934597 T DK97934597 T DK 97934597T DK 97934597 T DK97934597 T DK 97934597T DK 0915665 T3 DK0915665 T3 DK 0915665T3
Authority
DK
Denmark
Prior art keywords
processes
designed
making
same
food items
Prior art date
Application number
DK97934597T
Other languages
English (en)
Inventor
Joel Abecassis
Isabelle Arekion
Marc Chaurand
Paul Colonna
Valle Guy Della
James Favier
Chantal Minier
Original Assignee
Rivoire Et Carret Lustucru
Agronomique Inst Nat Rech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rivoire Et Carret Lustucru, Agronomique Inst Nat Rech filed Critical Rivoire Et Carret Lustucru
Application granted granted Critical
Publication of DK0915665T3 publication Critical patent/DK0915665T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
DK97934597T 1996-07-19 1997-07-18 Formgivne, forkogte cerealbaserede fødevareemner og fremgangsmåde til fremstilling af samme DK0915665T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9609124A FR2751178B1 (fr) 1996-07-19 1996-07-19 Aliments mis en forme et precuits a base de cereales et procede d'obtention
PCT/FR1997/001345 WO1998003083A1 (fr) 1996-07-19 1997-07-18 Aliments mis en forme et precuits a base de cereales et procede d'obtention

Publications (1)

Publication Number Publication Date
DK0915665T3 true DK0915665T3 (da) 2003-03-10

Family

ID=9494270

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97934597T DK0915665T3 (da) 1996-07-19 1997-07-18 Formgivne, forkogte cerealbaserede fødevareemner og fremgangsmåde til fremstilling af samme

Country Status (10)

Country Link
EP (1) EP0915665B1 (da)
AT (1) ATE227517T1 (da)
AU (1) AU3774897A (da)
CA (1) CA2261336A1 (da)
DE (1) DE69717111T2 (da)
DK (1) DK0915665T3 (da)
ES (1) ES2184124T3 (da)
FR (1) FR2751178B1 (da)
PT (1) PT915665E (da)
WO (1) WO1998003083A1 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10332780A1 (de) * 2003-07-17 2005-02-10 Bühler AG Mais-Teigwaren und Verfahren zu ihrer Herstellung
DE102007040868A1 (de) 2007-08-29 2009-04-16 Innora Gmbh Ballonkatheter mit Schutz vor Auffaltung
ATE499215T1 (de) 2008-03-31 2011-03-15 Canon Kk Tintenbehälter und tintenstrahlaufzeichnungssystem
EP3880042B1 (en) * 2018-11-16 2024-05-29 Versuni Holding B.V. Cooking appliance and method for starch-based foodstuffs
CN109907234A (zh) * 2019-02-15 2019-06-21 统一企业(中国)投资有限公司昆山研究开发中心 营养自热米饭及其制作方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1170857B (it) * 1981-03-31 1987-06-03 Buitoni Perugina Ind Ibp Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti
FR2525439A1 (fr) * 1982-04-27 1983-10-28 Buitoni Perugina Ind Ibp Procede et appareil de production de pates alimentaires pre-cuites, et produit ainsi obtenu
IT1217176B (it) * 1988-04-18 1990-03-14 Rossi E Catelli S P A Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta
US5134926A (en) * 1989-09-12 1992-08-04 Defrancisci Machine Corp. Steaming process for short cut pasta

Also Published As

Publication number Publication date
DE69717111T2 (de) 2003-10-09
WO1998003083A1 (fr) 1998-01-29
PT915665E (pt) 2003-03-31
EP0915665B1 (fr) 2002-11-13
CA2261336A1 (fr) 1998-01-29
ES2184124T3 (es) 2003-04-01
ATE227517T1 (de) 2002-11-15
EP0915665A1 (fr) 1999-05-19
DE69717111D1 (de) 2002-12-19
AU3774897A (en) 1998-02-10
FR2751178A1 (fr) 1998-01-23
FR2751178B1 (fr) 1998-10-02

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