DK0932343T3 - Fremgangsmåde til formning af et chokoladeprodukt med reliefmonster - Google Patents

Fremgangsmåde til formning af et chokoladeprodukt med reliefmonster

Info

Publication number
DK0932343T3
DK0932343T3 DK97917175T DK97917175T DK0932343T3 DK 0932343 T3 DK0932343 T3 DK 0932343T3 DK 97917175 T DK97917175 T DK 97917175T DK 97917175 T DK97917175 T DK 97917175T DK 0932343 T3 DK0932343 T3 DK 0932343T3
Authority
DK
Denmark
Prior art keywords
chocolate
forming
chocolate product
mould
pattern
Prior art date
Application number
DK97917175T
Other languages
Danish (da)
English (en)
Inventor
Nathaniel Gordon Hilary Lucas
Michael Richard Bruce
Lynn Ray Roberts
Original Assignee
Chocolate Graphics Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=3793746&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0932343(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chocolate Graphics Pty Ltd filed Critical Chocolate Graphics Pty Ltd
Application granted granted Critical
Publication of DK0932343T3 publication Critical patent/DK0932343T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK97917175T 1996-04-22 1997-04-22 Fremgangsmåde til formning af et chokoladeprodukt med reliefmonster DK0932343T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPN9432A AUPN943296A0 (en) 1996-04-22 1996-04-22 Chocolate with thin raised design

Publications (1)

Publication Number Publication Date
DK0932343T3 true DK0932343T3 (da) 2006-02-13

Family

ID=3793746

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97917175T DK0932343T3 (da) 1996-04-22 1997-04-22 Fremgangsmåde til formning af et chokoladeprodukt med reliefmonster

Country Status (10)

Country Link
EP (1) EP0932343B1 (de)
JP (1) JP2000508545A (de)
CN (1) CN1080091C (de)
AT (1) ATE306195T1 (de)
AU (1) AUPN943296A0 (de)
DE (1) DE69734353T2 (de)
DK (1) DK0932343T3 (de)
ES (1) ES2251021T3 (de)
NZ (1) NZ332510A (de)
WO (1) WO1997039636A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2341133A (en) * 1998-08-04 2000-03-08 Yorkshire Moulds Limited Improvements in or relating to moulds
FR2794614B1 (fr) * 1999-06-10 2003-09-26 Gregoire Engrand Procede pour la preparation de pieces de chocolat colorees et pieces ainsi realisees
KR101031628B1 (ko) 2003-10-01 2011-04-27 초콜릿 그래픽스 피티와이 엘티디 초콜릿 제품의 제조 방법
JP4209925B1 (ja) * 2007-12-05 2009-01-14 株式会社バンダイ 菓子作り用の玩具セット及び菓子の製造方法
CN102139414A (zh) * 2010-02-01 2011-08-03 倍腾国际股份有限公司 模具成型面的加工方法
CN101912023A (zh) * 2010-04-30 2010-12-15 黎国雄 多色巧克力的生产方法
WO2012139175A1 (en) * 2011-04-14 2012-10-18 Chocolate Graphics Pty Ltd Method of and apparatus for manufacturing chocolate products, and mould plate assemblies
AU2012202357B2 (en) * 2011-04-21 2015-08-20 Jaime Guarro Contreras Apparatus and method for making a solid object from a fluid material
GB2522013A (en) * 2014-01-06 2015-07-15 Kraft Foods R & D Inc Confectionery product
FR3058027A1 (fr) * 2016-11-02 2018-05-04 Hamide Frederic Cheikh-Djavadi Procede d'ornementation et de decoration de tablette et de bonbon a base de chocolat et de confiserie, produits ainsi obtenus.
JP7345839B2 (ja) * 2019-12-18 2023-09-19 株式会社ハネスト チョコレートの製造方法
KR102648332B1 (ko) * 2022-04-15 2024-03-18 주식회사 엠케이크 교육용 초콜릿 제조 키트 및 이를 이용한 학습방법.

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US480974A (en) * 1892-08-16 Nail-puller
US4382968A (en) * 1981-05-05 1983-05-10 Akutagawa Confectionery Co., Ltd. Process for molding chocolate to make chocolate block having ornamental pattern
US4480974A (en) * 1983-03-30 1984-11-06 Akutagawa Confectionery Co., Ltd. Continuous and automatic apparatus for molding chocolate block having ornamental relief pattern
US4832966A (en) * 1985-03-04 1989-05-23 Chocolate Pix, Inc. Method of forming an image with photographic likeness on chocolate and product thereof
JPS6229934A (ja) * 1985-07-31 1987-02-07 Tokyo Food Kk 装飾模様付チヨコレ−トの製造方法
JPS62138140A (ja) * 1985-12-10 1987-06-20 Akutagawa Seika Kk 装飾チヨコレ−トの製造方法とその製法に用いる製造用具
AU583969B2 (en) * 1985-12-19 1989-05-11 Chocolate Makers International Pty Ltd Improved chocolate product
US4778683A (en) * 1986-12-04 1988-10-18 Chocolate Pix, Inc. Method of forming a multi-color chocolate product
JPH0697947B2 (ja) * 1986-12-11 1994-12-07 芥川製菓株式会社 装飾チヨコレ−トの成形型
BE1000858A6 (nl) * 1987-07-13 1989-04-18 Italo Suisse Vorm voor het vervaardigen van chocoladevoorwerpen uit minstens twee verschillende kleuren en de hierbij toegepaste werkwijze.
US4946696A (en) * 1988-11-14 1990-08-07 Joe Nendl Process for producing fine patternation in chocolate surfaces
JPH04258257A (ja) * 1991-02-07 1992-09-14 Akutagawa Seika Kk 印刷模様付き立体装飾チョコレートの製造方法
GB9111276D0 (en) * 1991-05-24 1991-07-17 Macleod Alan S Decorating moulded articles
FR2681510A1 (fr) * 1991-09-25 1993-03-26 Bourotte Alain Procede de decoration de produits de confiserie et notamment de chocolat, produits ainsi obtenus.

Also Published As

Publication number Publication date
WO1997039636A1 (en) 1997-10-30
CN1080091C (zh) 2002-03-06
DE69734353D1 (de) 2006-02-23
EP0932343A4 (de) 2000-03-29
NZ332510A (en) 1999-04-29
EP0932343A1 (de) 1999-08-04
CN1222057A (zh) 1999-07-07
DE69734353T2 (de) 2006-07-06
ES2251021T3 (es) 2006-04-16
EP0932343B1 (de) 2005-10-12
ATE306195T1 (de) 2005-10-15
JP2000508545A (ja) 2000-07-11
AUPN943296A0 (en) 1996-05-16

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