DK0944325T3 - Færdigret - Google Patents

Færdigret

Info

Publication number: DK0944325T3
Authority: DK; Denmark
Prior art keywords: dough; liquid composition; baking; ready meal; mixing
Prior art date: 1996-12-12

Application number

DK97952925T

Other languages

English (en)

Inventor

Ginette Harlaux

Sylvie Penet

Charles-Austin Sunderland

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-12-12

Filing date

1997-12-03

Publication date

2002-07-01

1997-12-03 Application filed by Nestle Sa filed Critical Nestle Sa

2002-07-01 Application granted granted Critical

2002-07-01 Publication of DK0944325T3 publication Critical patent/DK0944325T3/da

Links

235000012054 meals Nutrition 0.000 title abstract 3
239000007788 liquid Substances 0.000 abstract 3
239000002253 acid Substances 0.000 abstract 1
235000013601 eggs Nutrition 0.000 abstract 1
235000013312 flour Nutrition 0.000 abstract 1
235000010855 food raising agent Nutrition 0.000 abstract 1
238000002360 preparation method Methods 0.000 abstract 1
102000004169 proteins and genes Human genes 0.000 abstract 1
108090000623 proteins and genes Proteins 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
239000008158 vegetable oil Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Seeds, Soups, And Other Foods (AREA)
General Preparation And Processing Of Foods (AREA)
Confectionery (AREA)
Cookers (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Cereal-Derived Products (AREA)
Steroid Compounds (AREA)
Medicines Containing Plant Substances (AREA)
Noodles (AREA)

DK97952925T 1996-12-12 1997-12-03 Færdigret DK0944325T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP96203523A EP0847694A1 (fr)	1996-12-12	1996-12-12	Plat cuisiné
PCT/EP1997/006954 WO1998025475A1 (fr)	1996-12-12	1997-12-03	Plat cuisine

Publications (1)

Publication Number	Publication Date
DK0944325T3 true DK0944325T3 (da)	2002-07-01

Family

ID=8224690

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK97952925T DK0944325T3 (da)	1996-12-12	1997-12-03	Færdigret

Country Status (8)

Country	Link
EP (2)	EP0847694A1 (da)
AT (1)	ATE214233T1 (da)
AU (1)	AU5662198A (da)
DE (1)	DE69711074T2 (da)
DK (1)	DK0944325T3 (da)
ES (1)	ES2172031T3 (da)
PT (1)	PT944325E (da)
WO (1)	WO1998025475A1 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2151165A1 (en) *	2008-08-06	2010-02-10	Nestec S.A.	Multi-Layered Chilled Dessert

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2606974A1 (fr)	1986-11-26	1988-05-27	Robert Christian	Plat cuisine a base de farine de mais et de farine de ble
US5215774A (en) *	1987-10-20	1993-06-01	The Pillsbury Company	Self-topping cake
FR2668334B1 (fr) *	1990-10-30	1993-02-05	Julie Diffusion Sa Tarte	Nouveau procede de preparation de tartes sucrees, et nouvelles tartes sucrees susceptibles d'etre obtenues selon ce procede.
FR2707839B1 (fr) *	1993-07-21	2002-01-18	Amiot Dmf Entr	Pâte alimentaire et son procédé de fabrication.

1996
- 1996-12-12 EP EP96203523A patent/EP0847694A1/fr not_active Withdrawn
1997
- 1997-12-03 DE DE69711074T patent/DE69711074T2/de not_active Expired - Fee Related
- 1997-12-03 ES ES97952925T patent/ES2172031T3/es not_active Expired - Lifetime
- 1997-12-03 EP EP97952925A patent/EP0944325B1/fr not_active Expired - Lifetime
- 1997-12-03 AT AT97952925T patent/ATE214233T1/de not_active IP Right Cessation
- 1997-12-03 WO PCT/EP1997/006954 patent/WO1998025475A1/fr not_active Ceased
- 1997-12-03 DK DK97952925T patent/DK0944325T3/da active
- 1997-12-03 AU AU56621/98A patent/AU5662198A/en not_active Abandoned
- 1997-12-03 PT PT97952925T patent/PT944325E/pt unknown

Also Published As

Publication number	Publication date
ES2172031T3 (es)	2002-09-16
WO1998025475A1 (fr)	1998-06-18
EP0944325B1 (fr)	2002-03-13
EP0847694A1 (fr)	1998-06-17
AU5662198A (en)	1998-07-03
EP0944325A1 (fr)	1999-09-29
PT944325E (pt)	2002-07-31
ATE214233T1 (de)	2002-03-15
DE69711074D1 (de)	2002-04-18
DE69711074T2 (de)	2002-07-18

Similar Documents

Publication	Publication Date	Title
ES2098257T3 (es)	1997-05-01	Pectinas de remolacha de azucar y su uso en productos comestibles.
ATE145522T1 (de)	1996-12-15	Fructan enthaltende cremeartige zusammensetzungen, verfahren ihrer herstellung und ihre anwendung
DE69622873D1 (de)	2002-09-12	Verfahren zur Herstellung von Mikrowellen aufwärmbaren Brotprodukte
GB1556297A (en)	1979-11-21	Food compositions containing microbial proteins
KR840006600A (ko)	1984-12-01	빵 또는 기타 곡물-기본 식품의 개선된 제조방법
CA2096429A1 (en)	1992-05-24	Use of Mesomorphic Phases in Food Products
IT8619140A0 (it)	1986-01-22	Recipiente per la preparazione e la conservazione di sandwichcostituiti, in particolare, da biscotto e pasta di gelato.
CA2056058A1 (en)	1992-05-31	Corandomized fat compositions for infant formulas
ATE194454T1 (de)	2000-07-15	Verfahren zur herstellung von salzigen oder süssen speisen auf einer gebackenen teigbasis mit sosse und/oder garnitur, z.b. pizzas, torten oder anderen speisen
AU636723B2 (en)	1993-05-06	Composition for the preparation of artificial calf milk and artificial calf milk prepared therefrom
GB1527526A (en)	1978-10-04	Mayonnaise-type dressings
DK0944325T3 (da)	2002-07-01	Færdigret
DE69723793D1 (de)	2003-09-04	Schaumspeise und Verfahren zu ihrer Herstellung, Vormischung dafür, und Verfahren zur Herstellung von dieser Vormischung
JPS5645168A (en)	1981-04-24	Noodle and chinese dough coating sheet
JPS60248156A (ja)	1985-12-07	ソ−セ−ジ及びペ−スト状食品
JPS575675A (en)	1982-01-12	Preparation of sandwich and container
NL7805360A (en)	1979-11-20	Confectionery prods. for diabetics - contg. soya flour and powdered egg white, have low carbohydrate and fat content
RU2002115520A (ru)	2004-08-27	Состав для приготовления печенья с фруктовой отделкой
ES2033567A1 (es)	1993-03-16	Una crema de relleno y su proceso de elaboracion y aplicacion.
JPS57177663A (en)	1982-11-01	Preparation of fried food
ES2110369A1 (es)	1998-02-01	Procedimiento para la preparacion de un producto de pasteleria.
ES2058034A1 (es)	1994-10-16	Composicion para la fabricacion de magdalenas de almendra.
ES2074023B1 (es)	1996-03-16	Harinas de semillas de oleaginosas enriquecidas con azucares y protegidas frente al ataque ruminal, procedimiento para su preparacion y aplicaciones.
JPS63148945A (ja)	1988-06-21	米飯サンドウイツチ
IT8805177A0 (it)	1988-06-06	Perfezionamento degli elementi che attrezzano il recipiente, adattoper impastare farina con altri ingredienti e per la cottura dell'impasto ottenuto.