ATE214233T1 - Fertiggericht - Google Patents

Fertiggericht

Info

Publication number
ATE214233T1
ATE214233T1 AT97952925T AT97952925T ATE214233T1 AT E214233 T1 ATE214233 T1 AT E214233T1 AT 97952925 T AT97952925 T AT 97952925T AT 97952925 T AT97952925 T AT 97952925T AT E214233 T1 ATE214233 T1 AT E214233T1
Authority
AT
Austria
Prior art keywords
dough
liquid composition
convenience food
baking
mixing
Prior art date
Application number
AT97952925T
Other languages
English (en)
Inventor
Ginette Harlaux
Sylvie Penet
Charles-Austin Sunderland
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE214233T1 publication Critical patent/ATE214233T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Cookers (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Steroid Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
AT97952925T 1996-12-12 1997-12-03 Fertiggericht ATE214233T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96203523A EP0847694A1 (de) 1996-12-12 1996-12-12 Fertiggericht
PCT/EP1997/006954 WO1998025475A1 (fr) 1996-12-12 1997-12-03 Plat cuisine

Publications (1)

Publication Number Publication Date
ATE214233T1 true ATE214233T1 (de) 2002-03-15

Family

ID=8224690

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97952925T ATE214233T1 (de) 1996-12-12 1997-12-03 Fertiggericht

Country Status (8)

Country Link
EP (2) EP0847694A1 (de)
AT (1) ATE214233T1 (de)
AU (1) AU5662198A (de)
DE (1) DE69711074T2 (de)
DK (1) DK0944325T3 (de)
ES (1) ES2172031T3 (de)
PT (1) PT944325E (de)
WO (1) WO1998025475A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2151165A1 (de) * 2008-08-06 2010-02-10 Nestec S.A. Mehrschichtige gekühlte Nachspeise

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2606974A1 (fr) 1986-11-26 1988-05-27 Robert Christian Plat cuisine a base de farine de mais et de farine de ble
US5215774A (en) * 1987-10-20 1993-06-01 The Pillsbury Company Self-topping cake
FR2668334B1 (fr) * 1990-10-30 1993-02-05 Julie Diffusion Sa Tarte Nouveau procede de preparation de tartes sucrees, et nouvelles tartes sucrees susceptibles d'etre obtenues selon ce procede.
FR2707839B1 (fr) * 1993-07-21 2002-01-18 Amiot Dmf Entr Pâte alimentaire et son procédé de fabrication.

Also Published As

Publication number Publication date
ES2172031T3 (es) 2002-09-16
DE69711074D1 (de) 2002-04-18
AU5662198A (en) 1998-07-03
PT944325E (pt) 2002-07-31
WO1998025475A1 (fr) 1998-06-18
DK0944325T3 (da) 2002-07-01
EP0944325B1 (de) 2002-03-13
DE69711074T2 (de) 2002-07-18
EP0847694A1 (de) 1998-06-17
EP0944325A1 (de) 1999-09-29

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee