DK0953579T3 - Stærkt opløselige, hydratiserbare, viskøse, opløsningsstabile pyro-dextriner, fremgangsmåde til fremstilling og anvendelse deraf - Google Patents

Stærkt opløselige, hydratiserbare, viskøse, opløsningsstabile pyro-dextriner, fremgangsmåde til fremstilling og anvendelse deraf

Info

Publication number
DK0953579T3
DK0953579T3 DK99107400T DK99107400T DK0953579T3 DK 0953579 T3 DK0953579 T3 DK 0953579T3 DK 99107400 T DK99107400 T DK 99107400T DK 99107400 T DK99107400 T DK 99107400T DK 0953579 T3 DK0953579 T3 DK 0953579T3
Authority
DK
Denmark
Prior art keywords
pyrodextrins
hydratable
stable
viscous
solvent
Prior art date
Application number
DK99107400T
Other languages
English (en)
Inventor
James J Kasica
Vincent Choe
Erik Kouba
Elizabeth Styer
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Application granted granted Critical
Publication of DK0953579T3 publication Critical patent/DK0953579T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DK99107400T 1998-04-27 1999-04-26 Stærkt opløselige, hydratiserbare, viskøse, opløsningsstabile pyro-dextriner, fremgangsmåde til fremstilling og anvendelse deraf DK0953579T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/067,088 US6191116B1 (en) 1998-04-27 1998-04-27 Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof

Publications (1)

Publication Number Publication Date
DK0953579T3 true DK0953579T3 (da) 2004-02-02

Family

ID=22073632

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99107400T DK0953579T3 (da) 1998-04-27 1999-04-26 Stærkt opløselige, hydratiserbare, viskøse, opløsningsstabile pyro-dextriner, fremgangsmåde til fremstilling og anvendelse deraf

Country Status (9)

Country Link
US (1) US6191116B1 (da)
EP (1) EP0953579B1 (da)
JP (2) JP4620194B2 (da)
AT (1) ATE250086T1 (da)
CA (1) CA2270024C (da)
DE (1) DE69911296T2 (da)
DK (1) DK0953579T3 (da)
ES (1) ES2209269T3 (da)
PT (1) PT953579E (da)

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* Cited by examiner, † Cited by third party
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US6191116B1 (en) * 1998-04-27 2001-02-20 National Starch And Chemical Investment Holding Corporation Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof
DE10007061A1 (de) * 2000-02-16 2001-09-06 Aventis Cropscience Gmbh Verfahren zur Herstellung von säuremodifizierter Stärke
US6746705B2 (en) 2001-08-03 2004-06-08 National Starch And Chemical Investment Holding Corporation Thermally converted starches and the method of preparation thereof
DK1594901T3 (da) 2003-02-20 2016-08-01 Archer-Daniels-Midland Company Fremgangsmåde til fremstilling af modstandsdygtig stivelse
JP2005263867A (ja) * 2004-03-16 2005-09-29 Oji Cornstarch Co Ltd 食物繊維高含有焙焼デキストリン及びその製造方法
US7744944B2 (en) * 2004-10-06 2010-06-29 Archer-Daniels-Midland Company Methods of producing resistant starch and products formed therefrom
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
US20070221531A1 (en) * 2006-03-27 2007-09-27 Patrick Raymond Coughlin Packetized Colorization of Coatings
US20080292773A1 (en) * 2006-05-26 2008-11-27 Ian Lewis Brown Stable starches for contributing dietary fiber to food compositions
CA2679073A1 (en) 2007-02-27 2008-09-04 Cargill, Incorporated Coating compositions comprising starchy materials
US20080213435A1 (en) * 2007-03-01 2008-09-04 Constance Jo Enevold Soft sugar coating for a panning process
US7722722B2 (en) * 2007-11-16 2010-05-25 Brunob Ii B.V. Continuous fluid bed reactor
FR2934467B1 (fr) * 2008-07-31 2014-08-22 Roquette Freres Forme solide pelliculee et procede de pelliculage a temperature ambiante.
US10370553B2 (en) * 2011-11-18 2019-08-06 Roquette Freres Partially soluble dextrins of high molecular weight
US20150329725A1 (en) * 2012-12-25 2015-11-19 Zhe Liu Materials and Methods
US9545098B2 (en) 2013-04-10 2017-01-17 Henkel Consumer Goods Inc. Insecticidal feeding beads, systems comprising the beads, and methods of making the beads
US9896366B2 (en) * 2014-02-26 2018-02-20 Ecolab Usa Inc. Alternative additives to enhance slurry dewatering
EP3827674A4 (en) * 2018-07-24 2022-04-20 Nutri Co., Ltd. HIGH DISPERSIBILITY DEXTRIN POWDER
CN110551225A (zh) * 2019-10-12 2019-12-10 广西农垦明阳生化集团股份有限公司 一种热粘度稳定性糊精的制备方法
US20230002512A1 (en) * 2019-11-27 2023-01-05 Cargill, Incorporated Clean label starch compositions
KR102635762B1 (ko) * 2021-07-12 2024-02-13 대상 주식회사 배소덱스트린 제조장치 및 제조방법

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DE208991C (da)
DE103460C (da)
DE157347C (da)
US2845368A (en) 1954-05-27 1958-07-29 Staley Mfg Co A E Dextrinization process
US3224903A (en) * 1963-03-07 1965-12-21 Anheuser Busch Dextrins and method of making same
US3967975A (en) 1974-11-25 1976-07-06 Cpc International Inc. Fluidization apparatus
US4021927A (en) 1974-11-25 1977-05-10 Cpc International Inc. Process for fluidization
US4266348A (en) 1978-12-15 1981-05-12 Cpc International Inc. Fluidized bed process
US4237619A (en) 1978-12-15 1980-12-09 Cpc International Inc. Fluidized bed apparatus
IN152345B (da) 1979-04-30 1983-12-24 Cpc International Inc
JPS60179431A (ja) * 1983-11-14 1985-09-13 Shiseido Co Ltd 感光素２０１号含有組成物
JPS6341412A (ja) * 1986-08-08 1988-02-22 Kanebo Ltd 多相乳化型化粧料
US5336328A (en) * 1991-11-05 1994-08-09 American Maize Technology, Inc. White waxy starch dextrins for use in adhesives
US6191116B1 (en) * 1998-04-27 2001-02-20 National Starch And Chemical Investment Holding Corporation Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof

Also Published As

Publication number Publication date
EP0953579B1 (en) 2003-09-17
ATE250086T1 (de) 2003-10-15
US6191116B1 (en) 2001-02-20
CA2270024C (en) 2007-07-10
ES2209269T3 (es) 2004-06-16
EP0953579A3 (en) 2000-03-29
JP2011001555A (ja) 2011-01-06
JP4620194B2 (ja) 2011-01-26
EP0953579A2 (en) 1999-11-03
PT953579E (pt) 2004-02-27
DE69911296D1 (de) 2003-10-23
JP5390490B2 (ja) 2014-01-15
DE69911296T2 (de) 2004-07-01
JP2000026502A (ja) 2000-01-25
CA2270024A1 (en) 1999-10-27

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