DK1108362T3 - Fremgangsmåde til fremstilling af ost med lukket skorpe og praktisk talt uhullet struktur - Google Patents

Fremgangsmåde til fremstilling af ost med lukket skorpe og praktisk talt uhullet struktur

Info

Publication number
DK1108362T3
DK1108362T3 DK00204517T DK00204517T DK1108362T3 DK 1108362 T3 DK1108362 T3 DK 1108362T3 DK 00204517 T DK00204517 T DK 00204517T DK 00204517 T DK00204517 T DK 00204517T DK 1108362 T3 DK1108362 T3 DK 1108362T3
Authority
DK
Denmark
Prior art keywords
cheese
pressing
curd
unpunched
practically
Prior art date
Application number
DK00204517T
Other languages
Danish (da)
English (en)
Inventor
Jan Zantinge
Original Assignee
Tetra Laval Holdings & Finance
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Laval Holdings & Finance filed Critical Tetra Laval Holdings & Finance
Application granted granted Critical
Publication of DK1108362T3 publication Critical patent/DK1108362T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
DK00204517T 1999-12-14 2000-12-14 Fremgangsmåde til fremstilling af ost med lukket skorpe og praktisk talt uhullet struktur DK1108362T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1013843A NL1013843C2 (nl) 1999-12-14 1999-12-14 Werkwijze ter bereiding van een kaas met een gesloten korst en een nagenoeg blinde structuur.
EP00204517A EP1108362B1 (de) 1999-12-14 2000-12-14 Verfahren zur Herstellung von Käse mit geschlossener Rinde und praktisch ungelochter Struktur

Publications (1)

Publication Number Publication Date
DK1108362T3 true DK1108362T3 (da) 2005-04-25

Family

ID=19770429

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00204517T DK1108362T3 (da) 1999-12-14 2000-12-14 Fremgangsmåde til fremstilling af ost med lukket skorpe og praktisk talt uhullet struktur

Country Status (10)

Country Link
US (1) US6482458B2 (de)
EP (1) EP1108362B1 (de)
AT (1) ATE289166T1 (de)
AU (1) AU778425B2 (de)
DE (1) DE60018147T2 (de)
DK (1) DK1108362T3 (de)
ES (1) ES2238248T3 (de)
NL (1) NL1013843C2 (de)
NO (1) NO315251B1 (de)
NZ (1) NZ508854A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7437991B1 (en) * 2003-12-05 2008-10-21 D. R. Tech, Inc. System for pressing and vacuum treatment of cheese solids

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4234615A (en) * 1978-08-01 1980-11-18 Kraft, Inc. Method for making large sized blocks of cheese
ATE19918T1 (de) * 1981-07-03 1986-06-15 Nat Dairy Ass Verfahren und vorrichtung zum kuehlen eines nassen, koernerfoermigen nahrungsmittels, im besonderem eines kaeseartigen nahrungsmittels.
US4811658A (en) * 1987-05-19 1989-03-14 Arend B.V. Apparatus and system for draining whey from cheese curd for manufacturing cheese
GB8807761D0 (en) 1988-03-31 1988-05-05 Alfa Laval Cheese Systems Method & apparatus for producing moulded cheese blocks
FR2734121B1 (fr) * 1995-05-15 1997-08-01 Etude Realisation Et Vente A L Procede et installation pour eliminer par pressage le lactoserum contenu dans du caille

Also Published As

Publication number Publication date
US20010041204A1 (en) 2001-11-15
NZ508854A (en) 2002-03-01
NO20006353D0 (no) 2000-12-13
NL1013843C2 (nl) 2001-06-15
US6482458B2 (en) 2002-11-19
DE60018147D1 (de) 2005-03-24
NO20006353L (no) 2001-06-15
EP1108362B1 (de) 2005-02-16
ATE289166T1 (de) 2005-03-15
AU778425B2 (en) 2004-12-02
AU7227000A (en) 2001-06-21
DE60018147T2 (de) 2005-12-29
ES2238248T3 (es) 2005-09-01
NO315251B1 (no) 2003-08-11
EP1108362A1 (de) 2001-06-20

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