DK1276384T3 - Fremstilling af sort te - Google Patents

Fremstilling af sort te

Info

Publication number
DK1276384T3
DK1276384T3 DK01919447T DK01919447T DK1276384T3 DK 1276384 T3 DK1276384 T3 DK 1276384T3 DK 01919447 T DK01919447 T DK 01919447T DK 01919447 T DK01919447 T DK 01919447T DK 1276384 T3 DK1276384 T3 DK 1276384T3
Authority
DK
Denmark
Prior art keywords
manufacture
black tea
tea
black
Prior art date
Application number
DK01919447T
Other languages
Danish (da)
English (en)
Inventor
Peter Joseph Stabler
Ruth Louisa Blair
Andrew David Parry
Robert Mayaka
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK1276384T3 publication Critical patent/DK1276384T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/0102—Tannase (3.1.1.20)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation
    • A23F3/10—Fermentation with addition of microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Tea And Coffee (AREA)
DK01919447T 2000-04-27 2001-04-11 Fremstilling af sort te DK1276384T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0010315.0A GB0010315D0 (en) 2000-04-27 2000-04-27 Black tea manufacture

Publications (1)

Publication Number Publication Date
DK1276384T3 true DK1276384T3 (da) 2006-01-02

Family

ID=9890643

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01919447T DK1276384T3 (da) 2000-04-27 2001-04-11 Fremstilling af sort te

Country Status (13)

Country Link
US (1) US6632462B2 (de)
EP (1) EP1276384B1 (de)
AR (1) AR028043A1 (de)
AT (1) ATE307490T1 (de)
AU (1) AU2001246538A1 (de)
CA (1) CA2407322C (de)
DE (1) DE60114398T2 (de)
DK (1) DK1276384T3 (de)
ES (1) ES2250372T3 (de)
GB (1) GB0010315D0 (de)
PL (1) PL199171B1 (de)
RU (1) RU2259753C2 (de)
WO (1) WO2001082713A1 (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL204616B1 (pl) * 2001-03-05 2010-01-29 Unilever Nv Sposób wytwarzania dużych ilości czarnej herbaty
JP3403400B1 (ja) * 2001-09-28 2003-05-06 花王株式会社 容器詰飲料
EP1574136B1 (de) * 2004-03-12 2007-11-14 Nippon Supplement, Inc. Fermentiertes Tee und Verfahren zur Herstellung
US20060062886A1 (en) * 2004-09-22 2006-03-23 Brian Takeda Instant tea powder
PL1891862T3 (pl) * 2006-07-24 2012-08-31 Unilever Nv Prekursor napoju
ATE517555T1 (de) * 2006-10-06 2011-08-15 Unilever Nv Blattprodukt und verfahren zu seiner herstellung
EP2088870A2 (de) * 2006-12-01 2009-08-19 Unilever PLC Verfahren zur herstellung von theaflavinen
EP2096937B1 (de) * 2006-12-01 2011-01-12 Unilever PLC Verfahren zur herstellung von mit theaflavin angereicherten teeprodukten
MY155593A (en) 2007-11-05 2015-11-13 Unilever Plc Process for manufacturing tea products
AU2008324316B2 (en) 2007-11-05 2012-02-16 Unilever Plc Process for manufacturing tea products
DE102008059676A1 (de) * 2008-11-26 2010-05-27 Bayer Schering Pharma Aktiengesellschaft Arzneimittelspender und dessen Verwendung
CN102548423B (zh) * 2009-10-20 2017-11-17 荷兰联合利华有限公司 生产叶茶的方法
WO2013160097A1 (en) 2012-04-27 2013-10-31 Unilever N.V. A process for producing a tea product
CN102687769A (zh) * 2012-06-18 2012-09-26 安徽省祁门县祁红茶业有限公司 红茶初制工艺
RU2520328C2 (ru) * 2012-09-11 2014-06-20 Государственное научное учреждение Всероссийский научно-исследовательский институт цветоводства и субтропических культур Россельхозакадемии Способ производства черного чая
CN104822274A (zh) * 2013-01-30 2015-08-05 阿里夫·米莉亚拉勒·帕沙耶夫 茶发酵方法和用于实现该方法的装置
US20160330991A1 (en) * 2014-02-17 2016-11-17 Ito En, Ltd. Tea leaves and process for producing same
BR102017010844B1 (pt) * 2017-05-24 2021-09-14 Juliana Montagner - Me Processo de preparo de chá preto a partir de brotos de erva-mate
CN107668229A (zh) * 2017-10-19 2018-02-09 湖南省茶叶研究所（湖南省茶叶检测中心） 一种提高黑毛茶品质的工艺
RU2679191C1 (ru) * 2017-10-23 2019-02-06 Бюджетное учреждение высшего образования Ханты-Мансийского автономного округа - Югры "Ханты-Мансийская государственная медицинская академия" (ХМГМА) Способ производства чая из листьев осины обыкновенной
CN109329459A (zh) * 2018-10-16 2019-02-15 广东省农业科学院茶叶研究所 一种炒黄茶的制作工艺
CN111034816A (zh) * 2019-12-25 2020-04-21 西南大学 一种工夫红茶及其制备方法
CN111084245A (zh) * 2020-02-20 2020-05-01 黔南民族医学高等专科学校 一种都匀中小叶黑毛茶制作方法
CN111480708A (zh) * 2020-05-11 2020-08-04 余庆县玉笏春茶业有限责任公司 一种红茶加工制备方法
CN113303379A (zh) * 2021-04-27 2021-08-27 广西南亚热带农业科学研究所 一种花果香红茶的加工方法
CN113467530B (zh) * 2021-07-23 2024-03-26 广东省现代农业装备研究所 一种茶叶萎凋速率控制方法
CN116649450B (zh) * 2023-07-26 2023-10-10 昆明木开食品有限公司 一种具有特殊香气和口感的茶及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3438785A (en) * 1966-08-09 1969-04-15 Lipton Inc Thomas J Instant tea from fresh green leaf
US3812266A (en) * 1972-01-31 1974-05-21 Lipton T Inc Green tea conversion using tannase and natural tea enzymes
US4051264A (en) * 1975-09-05 1977-09-27 Thomas J. Lipton, Inc. Cold water extractable tea leaf and process
SU562260A1 (ru) 1975-09-24 1977-06-25 Способ производства байхового ча
JPS6222549A (ja) 1985-07-24 1987-01-30 Yoshiaki Okamoto 緑茶等の製法
US5250317A (en) * 1990-10-15 1993-10-05 Nestec S.A. Products from treatment of black tea
JP2000508916A (ja) * 1996-04-25 2000-07-18 ユニリーバー・ナームローゼ・ベンノートシャープ ゼオライトを用いる茶の加工
CN1235517A (zh) * 1996-11-29 1999-11-17 尤尼利弗公司 红茶
PL191549B1 (pl) * 1998-02-13 2006-06-30 Unilever Nv Sposób wytwarzania czarnej herbaty
EP1104996B1 (de) 1998-08-17 2003-02-26 Unilever Plc Behandlung von tee mit kohlendioxid
GB9902777D0 (en) * 1999-02-08 1999-03-31 Unilever Plc Cold water infusing leaf tea
GB2350047B (en) * 1999-05-06 2002-07-17 Unilever Plc Black tea manufacture
CA2412829C (en) * 1999-08-12 2010-09-21 Unilever Plc Tea product

Also Published As

Publication number Publication date
RU2259753C2 (ru) 2005-09-10
DE60114398D1 (de) 2005-12-01
AR028043A1 (es) 2003-04-23
GB0010315D0 (en) 2000-06-14
AU2001246538A1 (en) 2001-11-12
CA2407322A1 (en) 2001-11-08
EP1276384A1 (de) 2003-01-22
PL359339A1 (en) 2004-08-23
EP1276384B1 (de) 2005-10-26
US20010048956A1 (en) 2001-12-06
ES2250372T3 (es) 2006-04-16
CA2407322C (en) 2010-09-14
US6632462B2 (en) 2003-10-14
DE60114398T2 (de) 2006-06-01
ATE307490T1 (de) 2005-11-15
PL199171B1 (pl) 2008-08-29
WO2001082713A1 (en) 2001-11-08

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