DK1282731T3 - Fremgangsmåde til fremstilling af sukker ved hjælp af harpikser - Google Patents

Fremgangsmåde til fremstilling af sukker ved hjælp af harpikser

Info

Publication number
DK1282731T3
DK1282731T3 DK01933449T DK01933449T DK1282731T3 DK 1282731 T3 DK1282731 T3 DK 1282731T3 DK 01933449 T DK01933449 T DK 01933449T DK 01933449 T DK01933449 T DK 01933449T DK 1282731 T3 DK1282731 T3 DK 1282731T3
Authority
DK
Denmark
Prior art keywords
sugar
resins
natural food
compatible resins
making sugar
Prior art date
Application number
DK01933449T
Other languages
English (en)
Inventor
Guenter Pollach
Walter Hein
Original Assignee
Tulln Zuckerforschung Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tulln Zuckerforschung Gmbh filed Critical Tulln Zuckerforschung Gmbh
Application granted granted Critical
Publication of DK1282731T3 publication Critical patent/DK1282731T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/779—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • C13B10/006—Conservation of sugar juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
DK01933449T 2000-05-16 2001-05-15 Fremgangsmåde til fremstilling af sukker ved hjælp af harpikser DK1282731T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0084700A AT500496B8 (de) 2000-05-16 2000-05-16 Verfahren zur hemmung von thermophilen mikroorganismen in zuckerhaltigen medien

Publications (1)

Publication Number Publication Date
DK1282731T3 true DK1282731T3 (da) 2006-08-21

Family

ID=3682149

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01933449T DK1282731T3 (da) 2000-05-16 2001-05-15 Fremgangsmåde til fremstilling af sukker ved hjælp af harpikser

Country Status (9)

Country Link
US (1) US6770147B2 (da)
EP (1) EP1282731B1 (da)
JP (1) JP4749648B2 (da)
AT (2) AT500496B8 (da)
AU (1) AU2001259929A1 (da)
DE (1) DE50109552D1 (da)
DK (1) DK1282731T3 (da)
ES (1) ES2261413T3 (da)
WO (1) WO2001088205A1 (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT500496B8 (de) 2000-05-16 2007-02-15 Tulln Zuckerforschung Gmbh Verfahren zur hemmung von thermophilen mikroorganismen in zuckerhaltigen medien
DE10209934A1 (de) * 2002-03-07 2003-10-02 Beta Tec Hopfenprodukte Gmbh Verfahren zur Kontrolle von biologischen Prozessen in Wasser
US8129350B2 (en) * 2002-08-07 2012-03-06 Queen Bioactives Pty Ltd Method of lowering Glycaemic Index of foods
AT502601A1 (de) 2003-03-11 2007-04-15 Tulln Zuckerforschung Gmbh Verfahren zur herstellung von zucker oder zuckerhaltigen produkten aus zuckerhaltigen pflanzlichen rohstoffen
WO2007084841A2 (en) * 2006-01-13 2007-07-26 Wyeth Sulfonyl substituted 1h-indoles as ligands for the 5-hydroxytryptamine receptors
ITRM20060157A1 (it) * 2006-03-22 2007-09-23 Nalco Italiana S R L Metodo per il controllo dell infezione batterica nel processo di produzione dello zucchero
DE102006022716A1 (de) * 2006-05-12 2007-11-15 Betatec Hopfenprodukte Gmbh Verfahren zur Produktion von Hefe
JPWO2012099195A1 (ja) * 2011-01-21 2014-06-30 大塚製薬株式会社 耐熱性好酸性菌増殖抑制方法
CN103014182B (zh) * 2012-12-19 2014-02-12 华南理工大学 一种用于甜菜的低频高能超声耦合流态化渗出方法及装置
EP3237572B1 (de) 2014-12-23 2019-03-27 Agrana Beteiligungs- Aktiengesellschaft Verfahren mit anwendung eines prozessfluids mit umweltverträglichem biostabilisator
EP3184601A1 (de) 2015-12-23 2017-06-28 Agrana Beteiligungs- Aktiengesellschaft Prozessfluid mit umweltverträglichem biostabilisator
FI130898B1 (en) * 2020-12-21 2024-05-16 Forchem Oyj A method of killing dormant forms of bacteria, reducing viability and/or preventing germination

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT21279B (de) * 1902-04-08 1905-09-11 Fed Refining Company Verfahren zur Reinigung von Zucker und Zuckerlösungen.
JPS5581816A (en) * 1978-12-16 1980-06-20 Orie Higamiyama Antibacterial agent against suppurative germs
JPS6094078A (ja) * 1983-10-31 1985-05-27 Taiyo Fishery Co Ltd 食品の保存法
JPH0276564A (ja) * 1988-09-13 1990-03-15 Glyco Eiyou Shokuhin Kk 食品の保存方法
FR2697723B1 (fr) * 1992-11-06 1995-03-03 Ungda Utilisation des antibiotiques ionophores polyéthers dans les procédés industriels d'extraction ou de production de produits sucrés.
GB9300243D0 (en) * 1993-01-06 1993-03-03 Solvay Interox Ltd Disinfection of aqueous solutions
JPH0751488B2 (ja) * 1993-07-14 1995-06-05 岸本産業株式会社 パラナ松樹脂からの抽出物抗菌剤
AT404469B (de) * 1994-05-06 1998-11-25 Tulln Zuckerforschung Gmbh Verfahren zur konservierung von zuckerhaltigen pflanzenextrakten- bzw. säften
US5827522A (en) * 1996-10-30 1998-10-27 Troy Corporation Microemulsion and method
US5728740A (en) * 1996-12-05 1998-03-17 Barrett; Mark William Method and composition for treating bacterial infections in plants
EP1000616A1 (en) * 1998-09-25 2000-05-17 Mathias Jozef Maria Schaeken Prevention and treatment of parodontitis
WO2000056938A1 (de) * 1999-03-19 2000-09-28 Zuckerforschung Tulln Gesellschaft M.B.H. Verfahren zur konservierung von in einem tank gelagertem zucker-dicksaft
MXPA02000426A (es) * 1999-07-14 2002-07-30 Rhodia Una composicion antibacteriana para el control de bacterias gram positivas en aplicaciones de comida.
AU6384100A (en) * 1999-07-27 2001-02-13 Rhodia Inc. Hops acid antibacterial compositions
AT500496B8 (de) 2000-05-16 2007-02-15 Tulln Zuckerforschung Gmbh Verfahren zur hemmung von thermophilen mikroorganismen in zuckerhaltigen medien

Also Published As

Publication number Publication date
JP2003533213A (ja) 2003-11-11
AU2001259929A1 (en) 2001-11-26
AT500496B8 (de) 2007-02-15
AT500496B1 (de) 2006-06-15
ES2261413T3 (es) 2006-11-16
AT500496A1 (de) 2006-01-15
DE50109552D1 (de) 2006-05-24
EP1282731B1 (de) 2006-04-19
US6770147B2 (en) 2004-08-03
JP4749648B2 (ja) 2011-08-17
WO2001088205A1 (de) 2001-11-22
EP1282731A1 (de) 2003-02-12
US20030101990A1 (en) 2003-06-05
ATE323782T1 (de) 2006-05-15

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