DK1383397T3 - Aromakoncentrater - Google Patents

Aromakoncentrater

Info

Publication number
DK1383397T3
DK1383397T3 DK01985884.4T DK01985884T DK1383397T3 DK 1383397 T3 DK1383397 T3 DK 1383397T3 DK 01985884 T DK01985884 T DK 01985884T DK 1383397 T3 DK1383397 T3 DK 1383397T3
Authority
DK
Denmark
Prior art keywords
flavor concentrates
mixture
concentrates
flavour
flavor
Prior art date
Application number
DK01985884.4T
Other languages
English (en)
Inventor
Christopher Budwig
Carl Erik Hansen
Sunil Kochhar
Marcel Alexandre Juillerat
Jean-Claude Spadone
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK1383397T3 publication Critical patent/DK1383397T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Fodder In General (AREA)
DK01985884.4T 2000-12-20 2001-12-12 Aromakoncentrater DK1383397T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0031137.3A GB0031137D0 (en) 2000-12-20 2000-12-20 Flavour concentrates
PCT/EP2001/014775 WO2002049452A2 (en) 2000-12-20 2001-12-12 Flavour concentrates

Publications (1)

Publication Number Publication Date
DK1383397T3 true DK1383397T3 (da) 2010-06-07

Family

ID=9905507

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01985884.4T DK1383397T3 (da) 2000-12-20 2001-12-12 Aromakoncentrater

Country Status (18)

Country Link
EP (1) EP1383397B1 (da)
JP (1) JP4288068B2 (da)
CN (1) CN1271943C (da)
AT (1) ATE457132T1 (da)
AU (2) AU2002235780B2 (da)
BR (1) BR0116357B1 (da)
CA (1) CA2431998C (da)
DE (1) DE60141301D1 (da)
DK (1) DK1383397T3 (da)
ES (1) ES2337656T3 (da)
GB (1) GB0031137D0 (da)
MX (1) MXPA03005477A (da)
MY (1) MY138125A (da)
PE (1) PE20020675A1 (da)
RU (1) RU2273421C2 (da)
UA (1) UA77406C2 (da)
WO (1) WO2002049452A2 (da)
ZA (1) ZA200305544B (da)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003007725A2 (en) 2001-07-20 2003-01-30 Mars Incorporated Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
RU2318394C2 (ru) * 2001-10-30 2008-03-10 Сосьете Де Продюи Нестле С.А. Манипулирование ароматом шоколада
WO2007036957A1 (en) * 2005-09-27 2007-04-05 Leaf Italia S.R.L. Process for obtaining a soft white milk-based coating and coating so obtained
NZ556528A (en) * 2007-07-13 2010-01-29 Fonterra Co Operative Group Dairy product and process
CN101176571B (zh) * 2007-11-02 2012-12-26 云南瑞升烟草技术（集团）有限公司 一种烟用香料的制备方法
PL2451297T3 (pl) * 2009-07-10 2013-11-29 Firmenich & Cie Kompozycje aromatyzujące do zastosowań smakowych
JP5446695B2 (ja) * 2009-10-01 2014-03-19 ユーハ味覚糖株式会社 乳味増強作用を有する食品素材、その製造方法、および食品または調味剤の乳味増強方法
EP2389815A1 (en) * 2010-05-31 2011-11-30 Cargill Inc. Milk and chocolate crumb having enhanced caramel flavor
RU2464796C1 (ru) * 2011-06-01 2012-10-27 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия (ГОУ ВПО ВГТА) Способ получения фукозосодержащей функциональной добавки из молочной сыворотки
CN103704659B (zh) * 2013-12-05 2015-09-09 杭州艾菲曼普香精香料有限公司 一种焦香香精配方
WO2016146546A1 (en) 2015-03-19 2016-09-22 Nestec S.A. Fat-based flavour concentrates and process for producing same
CN104872610A (zh) * 2015-06-12 2015-09-02 王婧婧 一种炒香风味香精的制备方法
BR112018001580A2 (pt) * 2015-08-07 2018-09-18 V Mane Fils composição que compreende compostos de modulação de sabor, o uso dos mesmos e produto alimentício que compreende os mesmos
CN105029340B (zh) * 2015-08-23 2017-11-28 王婧婧 一种玉米香精的制备方法
CA3033721A1 (en) 2016-09-16 2018-03-22 Nestec S.A. Method for processing fat-based flavour concentrate
EP3619316A1 (en) * 2017-05-03 2020-03-11 Société des Produits Nestlé S.A. Natural flavor base and process for its preparation
CN117981785A (zh) * 2017-05-05 2024-05-07 雀巢产品有限公司 用于制备经过热处理的基于谷物的食物产品的方法
EP3873233A1 (en) * 2018-11-04 2021-09-08 Société des Produits Nestlé S.A. Thermally treated composition comprising plant proteins and methods of production and use thereof
JP7150874B2 (ja) * 2018-11-05 2022-10-11 株式会社明治 香気特徴の強いチョコレート及び香気特徴の強いチョコレートの製造方法
ES2992075T3 (es) * 2019-11-08 2024-12-09 Nestle Sa Producto de confitería a base de grasa
JP7063506B1 (ja) 2021-05-27 2022-05-09 ケミ・コム・ジャパン株式会社 チョコレートの風味増強剤及びチョコレートの風味強化組成物並びにその製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2887388A (en) * 1958-03-06 1959-05-19 Gen Foods Corp Flavor
GB1223796A (en) * 1968-04-09 1971-03-03 Ajinomoto Kk Method of improving the flavour and/or aroma of fats and oils
JPS4825508B1 (da) * 1970-11-28 1973-07-30
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
DE3561626D1 (en) * 1984-08-24 1988-03-31 Unilever Nv Butter-like concentrate
RU2041953C1 (ru) * 1994-11-25 1995-08-20 Михаил Алексеевич Суслов Сахар
US5676993A (en) * 1995-06-07 1997-10-14 Hershey Foods Corporation Process of producing cacao flavor by roasting combination of amino acids and reducing sugars

Also Published As

Publication number Publication date
AU2002235780B2 (en) 2005-08-04
WO2002049452A3 (en) 2003-11-06
CA2431998C (en) 2009-02-10
WO2002049452A9 (en) 2002-10-17
CA2431998A1 (en) 2002-06-27
GB0031137D0 (en) 2001-01-31
CN1271943C (zh) 2006-08-30
AU3578002A (en) 2002-07-01
ES2337656T3 (es) 2010-04-28
EP1383397A2 (en) 2004-01-28
MY138125A (en) 2009-04-30
MXPA03005477A (es) 2003-10-06
JP4288068B2 (ja) 2009-07-01
UA77406C2 (en) 2006-12-15
WO2002049452A2 (en) 2002-06-27
EP1383397B1 (en) 2010-02-10
BR0116357A (pt) 2003-12-02
JP2004517618A (ja) 2004-06-17
DE60141301D1 (de) 2010-03-25
ATE457132T1 (de) 2010-02-15
CN1536966A (zh) 2004-10-13
PE20020675A1 (es) 2002-09-04
BR0116357B1 (pt) 2013-12-31
ZA200305544B (en) 2004-08-30
RU2273421C2 (ru) 2006-04-10

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