DK1494544T3 - Ösbart vandkontinuerligt syrnet næringsmiddelprodukt - Google Patents
Ösbart vandkontinuerligt syrnet næringsmiddelproduktInfo
- Publication number
- DK1494544T3 DK1494544T3 DK03708247T DK03708247T DK1494544T3 DK 1494544 T3 DK1494544 T3 DK 1494544T3 DK 03708247 T DK03708247 T DK 03708247T DK 03708247 T DK03708247 T DK 03708247T DK 1494544 T3 DK1494544 T3 DK 1494544T3
- Authority
- DK
- Denmark
- Prior art keywords
- containable
- food product
- water continuously
- acidified food
- continuously acidified
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Noodles (AREA)
- General Preparation And Processing Of Foods (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP02252704 | 2002-04-17 | ||
| PCT/EP2003/002750 WO2003086106A1 (en) | 2002-04-17 | 2003-03-17 | Spoonable water-continuous acidified food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1494544T3 true DK1494544T3 (da) | 2009-02-16 |
Family
ID=29225720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK03708247T DK1494544T3 (da) | 2002-04-17 | 2003-03-17 | Ösbart vandkontinuerligt syrnet næringsmiddelprodukt |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20050220966A1 (pl) |
| EP (1) | EP1494544B1 (pl) |
| AT (1) | ATE410928T1 (pl) |
| AU (1) | AU2003212362B2 (pl) |
| BR (1) | BR0308741A (pl) |
| DE (1) | DE60324124D1 (pl) |
| DK (1) | DK1494544T3 (pl) |
| PL (1) | PL203852B1 (pl) |
| RU (1) | RU2318404C2 (pl) |
| WO (1) | WO2003086106A1 (pl) |
| ZA (1) | ZA200407186B (pl) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7658962B2 (en) | 2002-09-06 | 2010-02-09 | Rich Products Corporation | Cooking cream |
| ZA200806267B (en) * | 2006-02-21 | 2009-11-25 | Unilever Plc | Non-dairy product |
| ZA200902387B (en) * | 2006-12-14 | 2010-07-28 | Unilever Plc | Process for the presentation of an acidified water continuous emulsion |
| EP1997390A1 (en) * | 2007-05-25 | 2008-12-03 | Unilever N.V. | Spoonable water-continuous acidified food product |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3235387A (en) * | 1963-04-09 | 1966-02-15 | Producers Creamery Company | Method for producing sour cream dressing |
| US3433643A (en) * | 1965-07-12 | 1969-03-18 | Beatrice Foods Co | Acid flavored vegetable powder |
| US3539363A (en) * | 1966-05-12 | 1970-11-10 | Norden Inc | Preparation of acidified milk products |
| USRE27381E (en) * | 1970-01-13 | 1972-05-30 | Preparation of imitation sour cream | |
| US4199608A (en) * | 1977-11-30 | 1980-04-22 | Scm Corporation | Low calorie containing imitation dairy products |
| US4748026A (en) * | 1986-08-15 | 1988-05-31 | Nabisco Brands, Inc. | Process for production of a no-starch shelf stable yogurt product |
| US4873094A (en) * | 1988-07-21 | 1989-10-10 | Land O'lakes, Inc. | Method of making an acidified dairy cream |
| EP0483896B1 (en) * | 1990-10-29 | 1994-04-06 | Unilever N.V. | Spoonable non-dairy cream |
| EP0540087B1 (en) * | 1991-10-31 | 1995-05-17 | Unilever N.V. | Spoonable soured low-fat non dairy creams |
| TR200002864T2 (tr) * | 1998-04-03 | 2000-12-21 | Unilever N.V. | Asitlendirilmiş tereyağı benzeri yumuşak ürün. |
-
2003
- 2003-03-17 US US10/511,388 patent/US20050220966A1/en not_active Abandoned
- 2003-03-17 DE DE60324124T patent/DE60324124D1/de not_active Expired - Lifetime
- 2003-03-17 AU AU2003212362A patent/AU2003212362B2/en not_active Ceased
- 2003-03-17 PL PL371792A patent/PL203852B1/pl unknown
- 2003-03-17 BR BR0308741-7A patent/BR0308741A/pt not_active IP Right Cessation
- 2003-03-17 AT AT03708247T patent/ATE410928T1/de not_active IP Right Cessation
- 2003-03-17 EP EP03708247A patent/EP1494544B1/en not_active Expired - Lifetime
- 2003-03-17 DK DK03708247T patent/DK1494544T3/da active
- 2003-03-17 WO PCT/EP2003/002750 patent/WO2003086106A1/en not_active Ceased
- 2003-03-17 RU RU2004133552/13A patent/RU2318404C2/ru not_active IP Right Cessation
-
2005
- 2005-09-08 ZA ZA200407186A patent/ZA200407186B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP1494544B1 (en) | 2008-10-15 |
| RU2004133552A (ru) | 2005-06-27 |
| EP1494544A1 (en) | 2005-01-12 |
| US20050220966A1 (en) | 2005-10-06 |
| ATE410928T1 (de) | 2008-10-15 |
| PL203852B1 (pl) | 2009-11-30 |
| ZA200407186B (en) | 2006-02-22 |
| RU2318404C2 (ru) | 2008-03-10 |
| BR0308741A (pt) | 2005-01-11 |
| AU2003212362B2 (en) | 2006-07-13 |
| WO2003086106A1 (en) | 2003-10-23 |
| AU2003212362A1 (en) | 2003-10-27 |
| PL371792A1 (pl) | 2005-06-27 |
| DE60324124D1 (de) | 2008-11-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE356552T1 (de) | Nahrungsmittelprodukt mit kontinuierlicher wasserphase mit erfrischungseffekt | |
| DE60122881D1 (de) | Nicht-lebensfähigen lactobacillus enthaltendes lebensmittelprodukt | |
| EA200801252A1 (ru) | Концентрат, полученный из молочного продукта, обогащенный природно встречающейся сиалиллактозой, и способ его получения | |
| ATE365203T1 (de) | Hefe-extraktlösung, ihre herstellung und verwendung zur zellfreien proteinsynthese | |
| DE60230316D1 (de) | GESÄUERTES NAHRUNGSMITTELPRODUKT MIT KONTINUIERLICHER WASSERPHASE& x9; | |
| PT1227738E (pt) | Bio-hidrolisados de cebola e alho e a sua utilizacao como condimentos naturais | |
| WO2006098708A3 (en) | Process for producing a low fat, concentrated meat broth from meat by-products | |
| PL371792A1 (pl) | Nadający się do nabierania łyżką, zakwaszany produkt spożywczy z ciągłą fazą wodną | |
| MXPA03005538A (es) | Proceso para pasteurizar un producto sensible al oxigeno y activar un depurador de oxigeno, y el envase resultante. | |
| MX272734B (es) | Procedimiento para la produccion de un producto alimenticio congelado. | |
| RU2000100858A (ru) | Способ приготовления биологически активного пищевого продукта | |
| NZ548762A (en) | Carboxypeptidase CPD-1 for cheese ripening and other fermented food | |
| Noriaki | Attractive quality creation under globalization | |
| Jacquette | Canadia Pacific'sgreen'plan grows. | |
| ATE334196T1 (de) | Fermentative herstellung von mikrobieller milchgerinnender protease | |
| WO2003056025A3 (fr) | Utilisation de bacteries lactiques pour la production d'alpha-cetoglutarate | |
| Sawara | Introduction to the gastronomy | |
| Sichel | BALLET LOSES ITS FOOTING IN SOUTH AFRICA. | |
| AR064470A1 (es) | Bebida lactea acidificada instantanea | |
| Higley | Development gush slows to a trickle. | |
| Moses | As the Globe turns... | |
| Frabotta | NABHA initiates new education curriculum. | |
| COSSY | ILII-12 SYNTHESIS OF COMPLEX NATURAL PRODUCTS (Synthesis of Natural Products and their Models) | |
| ATE326148T1 (de) | Nahrungsergänzungsmittelpräparat | |
| Thedinger | Slow Growth for Meat, Ice & Frozen-Food Packaging. |