DK158329C - Fremgangsmaade til fremstilling af et funktionaliseret mejerivalleprodukt og biologisk ren kultur til anvendelse ved fremgangsmaaden - Google Patents

Fremgangsmaade til fremstilling af et funktionaliseret mejerivalleprodukt og biologisk ren kultur til anvendelse ved fremgangsmaaden

Info

Publication number
DK158329C
DK158329C DK296582A DK296582A DK158329C DK 158329 C DK158329 C DK 158329C DK 296582 A DK296582 A DK 296582A DK 296582 A DK296582 A DK 296582A DK 158329 C DK158329 C DK 158329C
Authority
DK
Denmark
Prior art keywords
functionalized
whey
procedure
product
preparing
Prior art date
Application number
DK296582A
Other languages
Danish (da)
English (en)
Other versions
DK158329B (da
DK296582A (da
Inventor
Robert David Schwartz
Elizabeth Ann Bodie
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of DK296582A publication Critical patent/DK296582A/da
Publication of DK158329B publication Critical patent/DK158329B/da
Application granted granted Critical
Publication of DK158329C publication Critical patent/DK158329C/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C12P19/06—Xanthan, i.e. Xanthomonas-type heteropolysaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/64—Xanthomonas
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/91—Xanthomonas

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Catalysts (AREA)
  • Glass Compositions (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DK296582A 1981-07-20 1982-07-01 Fremgangsmaade til fremstilling af et funktionaliseret mejerivalleprodukt og biologisk ren kultur til anvendelse ved fremgangsmaaden DK158329C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/284,422 US4444792A (en) 1981-07-20 1981-07-20 Fermentation of whey to produce a thickening polymer
US28442281 1981-07-20

Publications (3)

Publication Number Publication Date
DK296582A DK296582A (da) 1983-01-21
DK158329B DK158329B (da) 1990-05-07
DK158329C true DK158329C (da) 1990-10-01

Family

ID=23090168

Family Applications (1)

Application Number Title Priority Date Filing Date
DK296582A DK158329C (da) 1981-07-20 1982-07-01 Fremgangsmaade til fremstilling af et funktionaliseret mejerivalleprodukt og biologisk ren kultur til anvendelse ved fremgangsmaaden

Country Status (9)

Country Link
US (1) US4444792A (fr)
EP (1) EP0071380B1 (fr)
AT (1) ATE12949T1 (fr)
AU (1) AU547071B2 (fr)
CA (1) CA1181631A (fr)
DE (1) DE3263264D1 (fr)
DK (1) DK158329C (fr)
IE (1) IE53609B1 (fr)
NZ (1) NZ201322A (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4717663A (en) * 1984-10-12 1988-01-05 The Nisshin Oil Mills, Ltd. Method of producing xanthan gum
US4743452A (en) * 1985-07-17 1988-05-10 Stauffer Chemical Company Method for producing frozen yeast-leavened dough
US5035903A (en) * 1985-07-17 1991-07-30 International Flavors & Foods Ingredients Company, Division Of Indopco, Inc. High fiber bakery products
DE4221624C1 (fr) * 1992-07-01 1993-07-15 Hubert 8941 Erkheim De Fritz
ES2186240T3 (es) * 1997-11-14 2003-05-01 Rhodia Uso de un producto liquido de fermentacion de carbohidratos en alimentos.
NZ526804A (en) * 2003-07-02 2006-03-31 Fonterra Co Operative Group Process for producing a modified dairy product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3343962A (en) * 1964-07-01 1967-09-26 Hansen Bros Livestock Co Process for producing a cultured whey product
US3455786A (en) * 1965-11-10 1969-07-15 Commercial Solvents Corp Process for the production of polysaccharide gum polymers
FR1526105A (fr) * 1967-04-03 1968-05-24 Melle Usines Sa Procédé de production de polysaccharides par fermentation
US3497359A (en) * 1967-09-21 1970-02-24 Ferma Gro Corp Cultured whey product and process for producing the same
US4282321A (en) * 1978-11-30 1981-08-04 Pfizer, Inc. Fermentation process for production of xanthan

Also Published As

Publication number Publication date
NZ201322A (en) 1986-10-08
EP0071380B1 (fr) 1985-04-24
EP0071380A1 (fr) 1983-02-09
DK158329B (da) 1990-05-07
DK296582A (da) 1983-01-21
US4444792A (en) 1984-04-24
IE821734L (en) 1983-01-20
DE3263264D1 (en) 1985-05-30
AU547071B2 (en) 1985-10-03
CA1181631A (fr) 1985-01-29
ATE12949T1 (de) 1985-05-15
IE53609B1 (en) 1988-12-21
AU8615282A (en) 1983-01-27

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Legal Events

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