DK158551B - Fremgangsmaade til konservering af skinke og bacon - Google Patents
Fremgangsmaade til konservering af skinke og bacon Download PDFInfo
- Publication number
- DK158551B DK158551B DK379280A DK379280A DK158551B DK 158551 B DK158551 B DK 158551B DK 379280 A DK379280 A DK 379280A DK 379280 A DK379280 A DK 379280A DK 158551 B DK158551 B DK 158551B
- Authority
- DK
- Denmark
- Prior art keywords
- meat
- solution
- nitrite
- sodium
- bacon
- Prior art date
Links
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- 229960000318 kanamycin Drugs 0.000 description 1
- 229930182823 kanamycin A Natural products 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000019691 monocalcium phosphate Nutrition 0.000 description 1
- 229910000150 monocalcium phosphate Inorganic materials 0.000 description 1
- 235000019799 monosodium phosphate Nutrition 0.000 description 1
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 1
- KBSPJIWZDWBDGM-UHFFFAOYSA-N mpyr Natural products C1=C2C(C)=CC=C(C=C3)C2=C2C3=CC=CC2=C1 KBSPJIWZDWBDGM-UHFFFAOYSA-N 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 231100000299 mutagenicity Toxicity 0.000 description 1
- 230000007886 mutagenicity Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 150000002825 nitriles Chemical class 0.000 description 1
- 150000002826 nitrites Chemical class 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 238000001139 pH measurement Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 239000008055 phosphate buffer solution Substances 0.000 description 1
- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 229960002429 proline Drugs 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 150000003335 secondary amines Chemical class 0.000 description 1
- 229940083542 sodium Drugs 0.000 description 1
- 235000015424 sodium Nutrition 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 235000019830 sodium polyphosphate Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- WSWCOQWTEOXDQX-MQQKCMAXSA-N sorbic acid group Chemical group C(\C=C\C=C\C)(=O)O WSWCOQWTEOXDQX-MQQKCMAXSA-N 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000820 toxicity test Toxicity 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Processes therefor
- A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
- A23B4/285—Apparatus for preserving using liquids ; Processes therefor by injection of liquids with inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Processes therefor
- A23B4/30—Apparatus for preserving using liquids ; Processes therefor by spraying of liquids
- A23B4/305—Apparatus for preserving using liquids ; Processes therefor by spraying of liquids with inorganic salts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11411079 | 1979-09-07 | ||
| JP54114110A JPS5940411B2 (ja) | 1979-09-07 | 1979-09-07 | ボツリヌス菌抵抗性のベ−コンの製造法 |
| JP55074983A JPS5921576B2 (ja) | 1980-06-05 | 1980-06-05 | 安全なハム及びベ−コンの製造法 |
| JP7498380 | 1980-06-05 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK379280A DK379280A (da) | 1981-03-08 |
| DK158551B true DK158551B (da) | 1990-06-11 |
Family
ID=26416140
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK379280A DK158551B (da) | 1979-09-07 | 1980-09-05 | Fremgangsmaade til konservering af skinke og bacon |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4342789A (fr) |
| AU (1) | AU535665B2 (fr) |
| CA (1) | CA1176499A (fr) |
| DE (1) | DE3033036C2 (fr) |
| DK (1) | DK158551B (fr) |
| FR (1) | FR2464652B1 (fr) |
| GB (1) | GB2059743B (fr) |
| NL (1) | NL8005037A (fr) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4414232A (en) * | 1980-06-12 | 1983-11-08 | Armour And Company | Process for preparing cooked bacon having reduced levels of N-nitrosamines |
| US4395428A (en) * | 1981-07-27 | 1983-07-26 | Armour And Company | Process for preparing cooked meat having reduced levels of N-nitrosamines |
| US4411922A (en) * | 1981-07-27 | 1983-10-25 | Armour And Company | Process for preparing cooked meat having reduced levels of N-nitrosamines |
| US4434187A (en) | 1982-03-16 | 1984-02-28 | Diamond Crystal Salt Company | Meat curing composition |
| US4463027A (en) * | 1982-03-16 | 1984-07-31 | Diamond Crystal Salt Company | Method of forming a meat curing brine |
| US4463026A (en) * | 1982-03-16 | 1984-07-31 | Diamond Crystal Salt Company | Meat curing brine |
| FR2539004B1 (fr) * | 1983-01-11 | 1987-11-13 | Lepeltier Marie Francoise | Procede de conservation de produits carnes et produits de traitement pour la mise en oeuvre de ce procede |
| US5306730A (en) * | 1986-02-03 | 1994-04-26 | Kabushiki Kaisha Yakult Honsha | Botulinum toxin neutralizer |
| ES2055664B1 (es) * | 1993-02-03 | 1995-03-01 | Gemi Aliment Sa | Procedimiento de fabricacion de jamon cocido sin sal. |
| WO1995014457A1 (fr) * | 1993-11-27 | 1995-06-01 | Knoll Ag | Compositions comprenant des capteurs d'ions iminium et/ou de nitrite |
| DE4420127C1 (de) * | 1994-06-09 | 1995-05-11 | Jun Heinz Stemmler | Mittel zur Steigerung der Haltbarkeit von Schlachttierkörpern |
| DE29521537U1 (de) * | 1994-09-19 | 1998-04-30 | Hoechst Ag, 65929 Frankfurt | Flüssige und breiige Futtermittel aus Kartoffeln, Lebensmittelresten, Preßtreber, Bierhefe, Destillationsschlempe und ähnlichen Bestandteilen |
| US6033705A (en) * | 1998-07-08 | 2000-03-07 | Isaacs; Charles E. | Method for treating foodstuffs to reduce or prevent microbial activity |
| US20020054941A1 (en) * | 2000-05-12 | 2002-05-09 | The Board Of Regents Of The University Of Nebraska | Methods and compositions to enhance tenderness and value of meat |
| US20050058751A1 (en) * | 2003-07-21 | 2005-03-17 | Eugene Brotsky | Yield and shelf life for meats |
| CN100544735C (zh) | 2007-04-30 | 2009-09-30 | 李偃 | 一种动物精液药材及其在治疗肿瘤、抑郁症等多种疾病药物中的应用 |
| US20090098254A1 (en) * | 2007-10-12 | 2009-04-16 | Robert Ty Baublits | Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products |
| US20120027896A1 (en) * | 2010-07-30 | 2012-02-02 | Hormel Foods Corporation | Fresh Meat Color in Vacuum Packaged or Modified Atmosphere Packaged Fresh Meat Products |
| ES2377933B1 (es) * | 2011-11-23 | 2013-02-13 | Betelgeux, S.L. | Composición para el control de la contaminación fúngica y método de uso. |
| CN111000117A (zh) * | 2019-12-30 | 2020-04-14 | 云南农业大学 | 一种亚硝酸盐的清除方法 |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2180750A (en) * | 1939-04-07 | 1939-11-21 | Ind Patents Corp | Meat curing |
| DE1098341B (de) * | 1958-10-21 | 1961-01-26 | Budenheim Rud A Oetker Chemie | Verfahren zum Spritzpoekeln von Schinken |
| DE1119640B (de) * | 1959-06-23 | 1961-12-14 | Iarhenusia Rheinische Getraenk | Verfahren zur Umroetung von Fleisch und Fleischwaren |
| US3052560A (en) * | 1961-04-07 | 1962-09-04 | Kadison Lab Inc | Dry, free-flowing meat curing compositions |
| US3122442A (en) * | 1961-07-10 | 1964-02-25 | Griffith Laboratories | Dry solid compositions for meat processing |
| US3258345A (en) * | 1961-11-08 | 1966-06-28 | Robert H Harper | Extending shelf life of cured meats |
| US3258348A (en) * | 1962-07-19 | 1966-06-28 | Nalco Chemical Co | Method of preparing ceramic molds |
| FR1414111A (fr) * | 1963-09-26 | 1965-10-15 | Composition et procédé pour l'amélioration de la couleur de la viande et produits de charcuterie | |
| US3386836A (en) * | 1964-09-09 | 1968-06-04 | Hoffmann La Roche | Process for the production of cured meat products |
| US3231392A (en) * | 1964-12-02 | 1966-01-25 | Griflith Lab Inc | Method of curing meat |
| CH468792A (de) * | 1965-08-25 | 1969-02-28 | Peter Dr Flesch | Zusatzmittel für die Herstellung von Brühwurst |
| BE712740A (fr) * | 1967-03-27 | 1968-07-31 | ||
| DE2008193A1 (de) * | 1969-02-25 | 1970-12-10 | Takeda Chemical Industries, Ltd., Osaka (Japan) | Verfahren zur Stabilisierung der Farbe von Fleisch |
| DE2220685C3 (de) * | 1972-04-27 | 1976-02-05 | M. & H. Stemmler GmbH, 5000Köln | Verfahren zur Verlängerung des Frischezustandes von Frischfleisch |
| US3780192A (en) * | 1973-03-27 | 1973-12-18 | Merck & Co Inc | Curing of meats |
| US3966974A (en) * | 1973-12-19 | 1976-06-29 | Canada Packers Limited | Curing of meat using organic nitrites |
| US3899600A (en) * | 1974-11-18 | 1975-08-12 | Eastman Kodak Co | Additive composition for reduced particle size meats in the curing thereof |
| NZ180952A (en) * | 1975-06-09 | 1979-10-25 | Mayer & Co Inc O | Precooked sliced bacon |
| US4079153A (en) * | 1975-11-17 | 1978-03-14 | Lever Brothers Company | Cured meats |
| FR2345082A1 (fr) * | 1976-03-26 | 1977-10-21 | Monsanto Co | Compositions reduisant le niveau de nitrite dans des produits carnes sales, a base d'acide sorbique ou de ses sels et de sels de sodium ou de potassium d'acide phosphorique condense, et nouveaux produits ainsi obtenus |
| US4146651A (en) * | 1977-05-20 | 1979-03-27 | Canada Packers Limited | Acetals and ketals of ascorbic acid and anti-nitrosamine compositions and methods using same |
-
1980
- 1980-07-01 US US06/165,077 patent/US4342789A/en not_active Expired - Lifetime
- 1980-08-26 AU AU61767/80A patent/AU535665B2/en not_active Ceased
- 1980-09-02 DE DE3033036A patent/DE3033036C2/de not_active Expired
- 1980-09-03 FR FR8019000A patent/FR2464652B1/fr not_active Expired
- 1980-09-05 GB GB8028739A patent/GB2059743B/en not_active Expired
- 1980-09-05 CA CA000359655A patent/CA1176499A/fr not_active Expired
- 1980-09-05 DK DK379280A patent/DK158551B/da not_active Application Discontinuation
- 1980-09-05 NL NL8005037A patent/NL8005037A/nl not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| US4342789A (en) | 1982-08-03 |
| GB2059743B (en) | 1984-01-11 |
| AU6176780A (en) | 1981-03-12 |
| DK379280A (da) | 1981-03-08 |
| DE3033036C2 (de) | 1986-07-31 |
| FR2464652A1 (fr) | 1981-03-20 |
| GB2059743A (en) | 1981-04-29 |
| DE3033036A1 (de) | 1981-03-19 |
| CA1176499A (fr) | 1984-10-23 |
| NL8005037A (nl) | 1981-03-10 |
| AU535665B2 (en) | 1984-03-29 |
| FR2464652B1 (fr) | 1988-03-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PTS | Application withdrawn |