DK1605767T3 - Fremgangsmåde til forbedring af kødkvaliteten hos fisk, proteinhydrolysat og fremgangsmåde til fremstilling af et proteinhydrolysat - Google Patents

Fremgangsmåde til forbedring af kødkvaliteten hos fisk, proteinhydrolysat og fremgangsmåde til fremstilling af et proteinhydrolysat

Info

Publication number
DK1605767T3
DK1605767T3 DK04710567.1T DK04710567T DK1605767T3 DK 1605767 T3 DK1605767 T3 DK 1605767T3 DK 04710567 T DK04710567 T DK 04710567T DK 1605767 T3 DK1605767 T3 DK 1605767T3
Authority
DK
Denmark
Prior art keywords
protein hydrolyzate
fish
improving
producing
meat quality
Prior art date
Application number
DK04710567.1T
Other languages
English (en)
Inventor
Harald Hagen
Kjartan Sandnes
Original Assignee
Marine Bioproducts As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marine Bioproducts As filed Critical Marine Bioproducts As
Application granted granted Critical
Publication of DK1605767T3 publication Critical patent/DK1605767T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fish Paste Products (AREA)
DK04710567.1T 2003-02-12 2004-02-12 Fremgangsmåde til forbedring af kødkvaliteten hos fisk, proteinhydrolysat og fremgangsmåde til fremstilling af et proteinhydrolysat DK1605767T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NO20030684A NO320833B1 (no) 2003-02-12 2003-02-12 Proteinhydrolysat fra fisk, fremgangsmate for fremstilling derav og anvendelse derav for a forbedre egenskaper til en fiskefilet
PCT/NO2004/000043 WO2004071202A1 (en) 2003-02-12 2004-02-12 Process for improvement of meat quality in fish, protein hydrolysate and method of producing a protein hydrolysate

Publications (1)

Publication Number Publication Date
DK1605767T3 true DK1605767T3 (da) 2012-01-23

Family

ID=19914477

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04710567.1T DK1605767T3 (da) 2003-02-12 2004-02-12 Fremgangsmåde til forbedring af kødkvaliteten hos fisk, proteinhydrolysat og fremgangsmåde til fremstilling af et proteinhydrolysat

Country Status (6)

Country Link
EP (1) EP1605767B1 (da)
AT (1) ATE525911T1 (da)
CL (1) CL2004000260A1 (da)
DK (1) DK1605767T3 (da)
NO (1) NO320833B1 (da)
WO (1) WO2004071202A1 (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO320736B1 (no) 2005-03-08 2006-01-23 Wahl Process Systems As Enzymatisk hydrolyseprosess for kollagen og proteinholdige rastoffer og en klaringstank for separasjon av kollagen, og anvendelser derav.
CN101491270B (zh) * 2008-01-21 2011-05-18 中国水产科学研究院东海水产研究所 一种保持冰鲜篮子鱼体色的方法
EP3102047B1 (en) 2014-01-08 2019-06-26 Firmenich SA Marine peptide emulsions
GB201522443D0 (en) * 2015-12-18 2016-02-03 Bergen Teknologioverføring As Use
CN112998222A (zh) * 2021-04-08 2021-06-22 上海海洋大学 一种高蛋白大西洋鲑鱼鱼片及其制备方法
CN116584623B (zh) * 2023-06-28 2025-10-10 西南大学 一种冷冻预制草鱼片的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3989851A (en) * 1974-08-26 1976-11-02 Ralston Purina Company Method for protein fortification of extra pumped meats
NZ195928A (en) * 1979-12-31 1982-12-21 Stauffer Chemical Co Protein fortified red meat
JPS6236165A (ja) * 1985-08-09 1987-02-17 Amou Suisan Kk 部分冷凍法による魚肉すり身の製造保存法
JPH02113859A (ja) * 1988-10-24 1990-04-26 Nitto Denko Corp タンパク質加水分解物の製造方法

Also Published As

Publication number Publication date
NO320833B1 (no) 2006-01-30
NO20030684L (no) 2004-08-13
EP1605767A1 (en) 2005-12-21
CL2004000260A1 (es) 2005-01-21
EP1605767B1 (en) 2011-09-28
NO20030684D0 (no) 2003-02-12
ATE525911T1 (de) 2011-10-15
WO2004071202A1 (en) 2004-08-26

Similar Documents

Publication Publication Date Title
DE60333201D1 (de) Verfahren zur herstellung von proteinen
DE60228961D1 (de) Verfahren zur herstellung von l-aminosäuren durch enterobacteriaceae-stämmen mit verstärkter expression des mop-b
CY1111322T1 (el) Προϊοντα υδρολυσης πρωτεϊνων εμπλουτισμενα σε πεπτιδια που εχουν ενα καρβοξυ-τερματικο υπολειμμα προλινης
AU5764098A (en) Method for producing a protein hydrolysate
EP1528068A4 (en) PROCESS FOR THE PREPARATION OF SOY PROTEIN
DK1536848T3 (da) Fremgangsmåde til fremstilling af et antimikrobielt plastprodukt
EP1665939A4 (en) PROCESS FOR PRODUCING PROTEIN HYDROLYZATE AND PROTEIN HYDROLYZATE THEREFOR
IS6991A (is) Aðferð til að framleiða fiskigelatínpeptíð
ATE354648T1 (de) Verfahren zur herstellung eines virus inaktivierten thrombin präparates
DK1605767T3 (da) Fremgangsmåde til forbedring af kødkvaliteten hos fisk, proteinhydrolysat og fremgangsmåde til fremstilling af et proteinhydrolysat
NO20044638L (no) Fremgangsmate for fremstilling av hoykvalitet soya-inneholdende osteprodukter
DK0936875T3 (da) Fremgangsmåde til fremstilling af et levnedsmiddelaromastof
DE60314132D1 (de) Methode zur produktion monoklonaler antikörper
DE60021404D1 (de) System zur herstellung von proteinen
ATE393210T1 (de) Verfahren zur expression und sekretion von proteinen mittels des nicht-konventionellen hefe zygosaccharomyces bailii
DE60221266D1 (de) Verfahren zur herstellung von esswaren
EP1928266A4 (en) METHOD FOR PRODUCING A SOLIDS SPICE BY USING A LIQUID CULTURE OF KOJIC MILK FROM A PLANT PROTEIN SOURCE, SOLIDS SPICES MADE THEREFROM, GENERAL FOOD SPICES, SOAP, DRESSING, SOY SAUSES AND PROCESSED FOODSTUFFS
ATE468753T1 (de) Molkenproteinhydrolysate
DK2003122T3 (da) Fremgangsmåde til fremstilling af 5-hydroxy-1-methylhydantoin
DE69505660D1 (de) Ein enzymatisches verfahren zur herstellung eines gewünschten proteins aus einem am aminoterminus verlängerten protein
ATE319837T1 (de) Verfahren zur herstellung von rekombinantem trypsin
ITRM20050425A1 (it) Processo per la produzione di prodotti a base di idrolizzati proteici in composizione con manganese.
ATE331029T1 (de) Verfahren zur herstellung eines proteins
TW200745337A (en) Modified process
ATE504603T1 (de) Verfahren zur herstellung von interessanten polypeptiden aus fusionspolypeptiden