DK1608229T3 - Fremgangsmåde og indretning til kontinuerlig og hurtig fremstilling af proteingelsystemer, navnlig mælkebaserede gelsystemer ved osteproduktion eller produktion af osteagtige masser - Google Patents

Fremgangsmåde og indretning til kontinuerlig og hurtig fremstilling af proteingelsystemer, navnlig mælkebaserede gelsystemer ved osteproduktion eller produktion af osteagtige masser

Info

Publication number
DK1608229T3
DK1608229T3 DK01954018T DK01954018T DK1608229T3 DK 1608229 T3 DK1608229 T3 DK 1608229T3 DK 01954018 T DK01954018 T DK 01954018T DK 01954018 T DK01954018 T DK 01954018T DK 1608229 T3 DK1608229 T3 DK 1608229T3
Authority
DK
Denmark
Prior art keywords
production
gel systems
continuous
inventive method
milk protein
Prior art date
Application number
DK01954018T
Other languages
English (en)
Inventor
Erich Josef Windhab
Original Assignee
Emmi Schweiz Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8164491&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1608229(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Emmi Schweiz Ag filed Critical Emmi Schweiz Ag
Application granted granted Critical
Publication of DK1608229T3 publication Critical patent/DK1608229T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
DK01954018T 2001-07-06 2001-07-06 Fremgangsmåde og indretning til kontinuerlig og hurtig fremstilling af proteingelsystemer, navnlig mælkebaserede gelsystemer ved osteproduktion eller produktion af osteagtige masser DK1608229T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2001/007775 WO2003003846A1 (de) 2001-07-06 2001-07-06 Verfahren und vorrichtung zum kontinuierlichen und schnellen herstellen von proteingelsystemen, insbesondere von milchbasierten gelsystemen bei der production von käse oder käseartigen massen

Publications (1)

Publication Number Publication Date
DK1608229T3 true DK1608229T3 (da) 2007-09-10

Family

ID=8164491

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01954018T DK1608229T3 (da) 2001-07-06 2001-07-06 Fremgangsmåde og indretning til kontinuerlig og hurtig fremstilling af proteingelsystemer, navnlig mælkebaserede gelsystemer ved osteproduktion eller produktion af osteagtige masser

Country Status (6)

Country Link
EP (1) EP1608229B1 (da)
AT (1) ATE360369T1 (da)
DE (1) DE50112415D1 (da)
DK (1) DK1608229T3 (da)
ES (1) ES2286130T3 (da)
WO (1) WO2003003846A1 (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EG23432A (da) 2001-12-17 2005-07-25 New Zealand Dairy Board
US9826751B2 (en) 2014-01-21 2017-11-28 Land O'lakes, Inc. Food products and systems and methods of making same
US11259535B2 (en) 2019-05-07 2022-03-01 Land O'lakes, Inc. Food products and systems and methods of making same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT273638B (de) * 1965-07-14 1969-08-25 Alfa Laval Ab Verfahren zur vorzugsweise kontinuierlichen Käseherstellung
DE2202632A1 (de) * 1972-01-20 1973-07-26 Diessel Gmbh & Co Vorrichtung zur kontinuierlichen herstellung von kaesebruch
DK211076A (da) * 1975-09-06 1977-03-07 Dso Mlechna Promishlenost Apparat til koagulering af melk og til fremstilling af ostelobe for hvid saltlageost og andre typer blode oste
FR2326150A1 (fr) * 1975-10-03 1977-04-29 Agronomique Inst Nat Rech Procede et dispositif pour la fabrication de fromages en continu
SE427407B (sv) * 1981-05-15 1983-04-11 Orum Sogns Mejeri Aps Forfarande och anordning for framstellning av ostmassa
NL191169C (nl) * 1985-11-01 1995-03-01 Ver Coop Melkind Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt, waarbij melk wordt onderworpen aan ultrafiltratie en een mechanische bewerking.
SE467389B (sv) * 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att utveckla en reglerad pipstruktur i ost
DE10016538B4 (de) * 2000-04-03 2006-05-11 Emmi Schweiz Ag Verfahren und Vorrichtung zum kontinuierlichen und schnellen Herstellen von milchbasierten Gelsystemen bei der Produktion von Käse oder käseartigen Massen

Also Published As

Publication number Publication date
ES2286130T3 (es) 2007-12-01
EP1608229A1 (de) 2005-12-28
WO2003003846A1 (de) 2003-01-16
EP1608229B1 (de) 2007-04-25
DE50112415D1 (de) 2007-06-06
ATE360369T1 (de) 2007-05-15

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