DK1662885T3 - Fremgangsmåde til bagning af frosne dejstykker - Google Patents

Fremgangsmåde til bagning af frosne dejstykker

Info

Publication number
DK1662885T3
DK1662885T3 DK04705191T DK04705191T DK1662885T3 DK 1662885 T3 DK1662885 T3 DK 1662885T3 DK 04705191 T DK04705191 T DK 04705191T DK 04705191 T DK04705191 T DK 04705191T DK 1662885 T3 DK1662885 T3 DK 1662885T3
Authority
DK
Denmark
Prior art keywords
baking
frozen dough
oven
dough piece
baked product
Prior art date
Application number
DK04705191T
Other languages
Danish (da)
English (en)
Inventor
Derek Kemp
Christopher Fleming
Brian Skelton
Peter Moret
Original Assignee
Csm Nederland Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csm Nederland Bv filed Critical Csm Nederland Bv
Application granted granted Critical
Publication of DK1662885T3 publication Critical patent/DK1662885T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Basic Packing Technique (AREA)
DK04705191T 2003-09-11 2004-01-26 Fremgangsmåde til bagning af frosne dejstykker DK1662885T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03077879 2003-09-11
PCT/NL2004/000056 WO2005023008A1 (en) 2003-09-11 2004-01-26 A method of baking frozen dough pieces

Publications (1)

Publication Number Publication Date
DK1662885T3 true DK1662885T3 (da) 2007-12-03

Family

ID=34259184

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04705191T DK1662885T3 (da) 2003-09-11 2004-01-26 Fremgangsmåde til bagning af frosne dejstykker

Country Status (11)

Country Link
US (1) US20070231436A1 (de)
EP (1) EP1662885B1 (de)
JP (1) JP2007504820A (de)
CN (1) CN100518519C (de)
AT (1) ATE372679T1 (de)
CA (1) CA2538681A1 (de)
DE (1) DE602004008943T2 (de)
DK (1) DK1662885T3 (de)
ES (1) ES2293212T3 (de)
PT (1) PT1662885E (de)
WO (1) WO2005023008A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITTO20040801A1 (it) * 2004-11-15 2005-02-15 Merloni Elettrodomestici Spa Metodo per cuocere una massa d'impasto contenente lievito e forno adatto alla sua implementazione
CN101455218B (zh) * 2007-12-11 2011-05-11 上海喜若飞精细化工有限公司 一种用于冷冻面团中的复合磷酸盐及其制备方法和应用
JP5875061B2 (ja) * 2011-10-31 2016-03-02 日本製粉株式会社 冷凍生地を使用したメロンパンの焼成方法
FR2982459A1 (fr) * 2011-11-15 2013-05-17 Michelina Marotta Procede industriel de panification dit pret a cuire, avec fermentation complete avant surgelation et produits surgeles obtenus
CN116530540B (zh) * 2023-05-31 2024-08-20 南京农业大学 一种热诱导修复冷冻面团中面筋网络的方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2502172A (en) * 1945-11-14 1950-03-28 Edward H Paulsen Air-conditioned bakery oven
DE2446581A1 (de) * 1974-09-30 1976-04-08 Pekka Juhani Saario Verfahren zum backen von nahrungsmitteln
US4406911A (en) * 1980-06-30 1983-09-27 General Foods Corporation Method of producing and baking frozen yeast leavened dough
US4571340A (en) * 1984-01-13 1986-02-18 General Foods Corporation Method of baking pre-proofed frozen dough in an ovenable self-opening container
JPH0640793B2 (ja) * 1987-08-11 1994-06-01 レオン自動機株式会社 パン類の成形保存方法
CA2135486A1 (en) * 1992-05-11 1993-11-25 Dirk Willem De Bruijne Deep-frozen, pre-proofed doughs
CN1047063C (zh) * 1993-05-31 1999-12-08 秋林公司食品厂 大面包的制做方法
US6383530B1 (en) * 1999-09-10 2002-05-07 Ajinomoto Co., Inc. Method for the pre-baking treatment of shaped and frozen bread dough
US6589583B1 (en) * 1999-11-01 2003-07-08 The Pillsbury Company Freezer to oven dough products
CA2474369A1 (en) * 2002-01-31 2003-08-07 Rich Products Corporation Frozen dough and baked products

Also Published As

Publication number Publication date
PT1662885E (pt) 2007-12-12
ATE372679T1 (de) 2007-09-15
DE602004008943T2 (de) 2008-06-12
WO2005023008A1 (en) 2005-03-17
CN100518519C (zh) 2009-07-29
EP1662885A1 (de) 2006-06-07
ES2293212T3 (es) 2008-03-16
JP2007504820A (ja) 2007-03-08
CA2538681A1 (en) 2005-03-17
EP1662885B1 (de) 2007-09-12
US20070231436A1 (en) 2007-10-04
CN1878473A (zh) 2006-12-13
DE602004008943D1 (de) 2007-10-25

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