DK166460B1 - Blandinger af alfa-amylaser og deres anvendelse til stivelsesforflydning - Google Patents

Blandinger af alfa-amylaser og deres anvendelse til stivelsesforflydning Download PDF

Info

Publication number: DK166460B1
Authority: DK; Denmark
Prior art keywords: amylase; starch; termamyl; sediment; enzyme
Prior art date: 1986-07-09

Application number

DK351387A

Other languages

Danish (da)

English (en)

Other versions

DK351387D0 (da

DK351387A (da

Inventor

Timothy R Swanson

Philip C Trackman

John O Carroll

Original Assignee

Novo Nordisk As

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-07-09

Filing date

1987-07-08

Publication date

1993-05-24

1987-07-08 Application filed by Novo Nordisk As filed Critical Novo Nordisk As

1987-07-08 Publication of DK351387D0 publication Critical patent/DK351387D0/da

1988-01-10 Publication of DK351387A publication Critical patent/DK351387A/da

1993-05-24 Application granted granted Critical

1993-05-24 Publication of DK166460B1 publication Critical patent/DK166460B1/da

Links

239000000203 mixture Substances 0.000 title claims abstract description 27
102000013142 Amylases Human genes 0.000 title abstract description 12
108010065511 Amylases Proteins 0.000 title abstract description 12
229940025131 amylases Drugs 0.000 title description 3
239000004382 Amylase Substances 0.000 claims abstract description 13
108010075550 termamyl Proteins 0.000 claims description 26
239000013049 sediment Substances 0.000 claims description 24
238000002474 experimental method Methods 0.000 claims description 10
230000004907 flux Effects 0.000 claims 1
239000000758 substrate Substances 0.000 claims 1
108090000637 alpha-Amylases Proteins 0.000 abstract description 59
102000004139 alpha-Amylases Human genes 0.000 abstract description 57
229940024171 alpha-amylase Drugs 0.000 abstract description 49
229920002472 Starch Polymers 0.000 abstract description 34
235000019698 starch Nutrition 0.000 abstract description 34
239000008107 starch Substances 0.000 abstract description 34
102000004190 Enzymes Human genes 0.000 abstract description 27
108090000790 Enzymes Proteins 0.000 abstract description 27
229940088598 enzyme Drugs 0.000 abstract description 27
230000000694 effects Effects 0.000 abstract description 17
241000193385 Geobacillus stearothermophilus Species 0.000 abstract description 16
241000194108 Bacillus licheniformis Species 0.000 abstract description 13
235000019418 amylase Nutrition 0.000 abstract description 11
238000000034 method Methods 0.000 description 26
239000006188 syrup Substances 0.000 description 17
235000020357 syrup Nutrition 0.000 description 17
230000015572 biosynthetic process Effects 0.000 description 10
239000002002 slurry Substances 0.000 description 10
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 8
238000006073 displacement reaction Methods 0.000 description 8
238000002360 preparation method Methods 0.000 description 8
238000009835 boiling Methods 0.000 description 7
108010029675 Bacillus licheniformis alpha-amylase Proteins 0.000 description 5
239000008186 active pharmaceutical agent Substances 0.000 description 5
239000008103 glucose Substances 0.000 description 5
108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 4
229920002774 Maltodextrin Polymers 0.000 description 4
239000005913 Maltodextrin Substances 0.000 description 4
238000001914 filtration Methods 0.000 description 4
238000005243 fluidization Methods 0.000 description 4
230000007062 hydrolysis Effects 0.000 description 4
238000006460 hydrolysis reaction Methods 0.000 description 4
229940035034 maltodextrin Drugs 0.000 description 4
239000008121 dextrose Substances 0.000 description 3
230000002255 enzymatic effect Effects 0.000 description 3
238000005259 measurement Methods 0.000 description 3
239000000047 product Substances 0.000 description 3
239000000126 substance Substances 0.000 description 3
229920000945 Amylopectin Polymers 0.000 description 2
229920000856 Amylose Polymers 0.000 description 2
241000193830 Bacillus <bacterium> Species 0.000 description 2
102100022624 Glucoamylase Human genes 0.000 description 2
NBGXQZRRLOGAJF-UHFFFAOYSA-N Maltulose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)(CO)OCC1O NBGXQZRRLOGAJF-UHFFFAOYSA-N 0.000 description 2
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
238000004458 analytical method Methods 0.000 description 2
230000015556 catabolic process Effects 0.000 description 2
238000012512 characterization method Methods 0.000 description 2
230000000052 comparative effect Effects 0.000 description 2
238000006731 degradation reaction Methods 0.000 description 2
239000012634 fragment Substances 0.000 description 2
JCQLYHFGKNRPGE-HFZVAGMNSA-N maltulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-HFZVAGMNSA-N 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
239000007787 solid Substances 0.000 description 2
230000002195 synergetic effect Effects 0.000 description 2
238000012360 testing method Methods 0.000 description 2
238000012546 transfer Methods 0.000 description 2
YIWGJFPJRAEKMK-UHFFFAOYSA-N 1-(2H-benzotriazol-5-yl)-3-methyl-8-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carbonyl]-1,3,8-triazaspiro[4.5]decane-2,4-dione Chemical compound CN1C(=O)N(c2ccc3n[nH]nc3c2)C2(CCN(CC2)C(=O)c2cnc(NCc3cccc(OC(F)(F)F)c3)nc2)C1=O YIWGJFPJRAEKMK-UHFFFAOYSA-N 0.000 description 1
241000228212 Aspergillus Species 0.000 description 1
241000228245 Aspergillus niger Species 0.000 description 1
241000193744 Bacillus amyloliquefaciens Species 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
229920001353 Dextrin Polymers 0.000 description 1
239000004375 Dextrin Substances 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
241000235527 Rhizopus Species 0.000 description 1
VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 description 1
238000003556 assay Methods 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
102000006995 beta-Glucosidase Human genes 0.000 description 1
108010047754 beta-Glucosidase Proteins 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
238000003776 cleavage reaction Methods 0.000 description 1
239000000470 constituent Substances 0.000 description 1
238000001816 cooling Methods 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
238000010612 desalination reaction Methods 0.000 description 1
238000011161 development Methods 0.000 description 1
235000019425 dextrin Nutrition 0.000 description 1
238000004821 distillation Methods 0.000 description 1
230000007613 environmental effect Effects 0.000 description 1
239000003925 fat Substances 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000012530 fluid Substances 0.000 description 1
235000021433 fructose syrup Nutrition 0.000 description 1
125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
230000003301 hydrolyzing effect Effects 0.000 description 1
230000000984 immunochemical effect Effects 0.000 description 1
230000000977 initiatory effect Effects 0.000 description 1
238000005342 ion exchange Methods 0.000 description 1
239000007788 liquid Substances 0.000 description 1
230000000813 microbial effect Effects 0.000 description 1
244000005700 microbiome Species 0.000 description 1
229920001542 oligosaccharide Polymers 0.000 description 1
150000002482 oligosaccharides Chemical class 0.000 description 1
150000007524 organic acids Chemical class 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
238000001556 precipitation Methods 0.000 description 1
238000000746 purification Methods 0.000 description 1
239000011541 reaction mixture Substances 0.000 description 1
230000007017 scission Effects 0.000 description 1
238000004062 sedimentation Methods 0.000 description 1
239000010802 sludge Substances 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
241000894007 species Species 0.000 description 1
230000005945 translocation Effects 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Organic Chemistry (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Bioinformatics & Cheminformatics (AREA)
Genetics & Genomics (AREA)
Biotechnology (AREA)
Biomedical Technology (AREA)
Microbiology (AREA)
Biochemistry (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Medicinal Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Enzymes And Modification Thereof (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Saccharide Compounds (AREA)
Peptides Or Proteins (AREA)

DK351387A 1986-07-09 1987-07-08 Blandinger af alfa-amylaser og deres anvendelse til stivelsesforflydning DK166460B1 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US88356686A	1986-07-09	1986-07-09
US88356686		1986-07-09

Publications (3)

Publication Number	Publication Date
DK351387D0 DK351387D0 (da)	1987-07-08
DK351387A DK351387A (da)	1988-01-10
DK166460B1 true DK166460B1 (da)	1993-05-24

Family

ID=25382856

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK351387A DK166460B1 (da)	1986-07-09	1987-07-08	Blandinger af alfa-amylaser og deres anvendelse til stivelsesforflydning

Country Status (9)

Country	Link
EP (1)	EP0252730B1 (fr)
JP (1)	JP2509233B2 (fr)
KR (1)	KR960006119B1 (fr)
AT (1)	ATE80657T1 (fr)
CA (1)	CA1283376C (fr)
DE (1)	DE3781732T2 (fr)
DK (1)	DK166460B1 (fr)
ES (1)	ES2052565T3 (fr)
FI (1)	FI89076C (fr)

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AU5861996A (en) *	1996-05-15	1997-12-05	Procter & Gamble Company, The	Detergent compositions comprising a combination of alpha-amylases for malodor stripping
AR017331A1 (es)	1997-10-13	2001-09-05	Novozymes As	Polipeptidos mutantes de alfa-amilasas, aditivo para detergentes y composiciones detergentes que los comprenden.
CA2308119C (fr)	1997-10-30	2014-06-03	Novo Nordisk A/S	Mutants d'alpha-amylase
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CA2323068A1 (fr) *	1998-03-09	1999-09-16	Novo Nordisk A/S	Preparation enzymatique de sirop de glucose a partir d'amidon
DK2290060T3 (en)	1999-03-30	2017-03-06	Novozymes As	The alpha-amylase variants
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AU2001240473A1 (en)	2000-03-08	2001-09-17	Novozymes A/S	Variants with altered properties
EP1370648A2 (fr)	2000-08-01	2003-12-17	Novozymes A/S	Mutants d'alpha-amylase a proprietes modifiees
EP1975229A3 (fr)	2000-10-13	2009-03-18	Novozymes A/S	Variant de l alpha-amylase possedant des proprietes modifiees
EP2159279A3 (fr)	2001-05-15	2010-05-12	Novozymes A/S	Variant de l'alpha-amylase possédant des proprietés modifiées
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CA2538349C (fr)	2003-06-25	2014-08-12	Novozymes A/S	Polypeptides a activite alpha-amylase et polynucleotides codant pour ceux-ci
CN1260252C (zh)	2004-01-15	2006-06-21	华南理工大学	一种控制淀粉糖分子量分布的方法
CN1273610C (zh)	2004-01-15	2006-09-06	华南理工大学	一种祛除低聚糖中单糖成分的方法
CN107151662B (zh)	2004-07-05	2021-06-29	诺维信公司	具有改变特性的α-淀粉酶变异体
EP1926753B1 (fr)	2004-12-22	2010-11-24	Novozymes A/S	Enyzmes hybrides comprenant une première séquence d'acides aminés codant une endo-amylase et une second séquence d'acide aminés contenant un module de liaison aux glucides
US20080280328A1 (en)	2005-11-18	2008-11-13	Novozymes A/S	Glucoamylase Variants
CA2704644C (fr)	2007-11-05	2017-10-03	Danisco Us Inc.	Variants d'alpha-amylase de bacillus licheniformis avec une thermostabilite accrue et/ou une dependance reduite vis-a-vis du calcium
EP2215201A2 (fr)	2007-11-05	2010-08-11	Danisco US Inc.	Variants d'alpha-amilase avec des propriétés modifiées
KR20100088675A (ko)	2007-11-05	2010-08-10	다니스코 유에스 인크.	변경된 특성을 지닌 바실러스 종 ｔｓ-23 알파-아밀라아제의 변이체
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WO2009098229A2 (fr)	2008-02-04	2009-08-13	Danisco Us Inc., Genencor Division	Procédé de préparation de produits alimentaires mettant en oeuvre l’alpha-amylase ts23
CN102057040A (zh)	2008-06-06	2011-05-11	丹尼斯科美国公司	具有改良特性的嗜热脂肪土芽孢杆菌α-淀粉酶(AMYS)变体
CN102224234B (zh) *	2008-09-25	2014-04-16	丹尼斯科美国公司	α-淀粉酶混合物和使用所述混合物的方法
DK2414514T3 (en)	2009-04-01	2015-08-24	Danisco Us Inc	FORMATIONS AND PROCEDURES COMPREHENSIVE Alpha- amylase variants WITH CHANGED PROPERTIES
US20120270267A1 (en)	2010-01-04	2012-10-25	Novozymes A/S	Alpha-Amylases
US9896673B2 (en)	2010-02-10	2018-02-20	Novozymes A/S	Compositions of high stability alpha amylase variants
EP2357220A1 (fr)	2010-02-10	2011-08-17	The Procter & Gamble Company	Compositions de nettoyage comprenant des variantes de l'amylase de grande stabilité en présence d'un agent chélateur
ES2834102T3 (es)	2011-06-30	2021-06-16	Novozymes As	Variantes de alfa-amilasa
HUE039835T2 (hu)	2011-10-17	2019-02-28	Novozymes As	Alfa-amiláz variánsok és az azokat kódoló polinukleotidok
EP2748316B1 (fr)	2011-10-17	2018-12-19	Novozymes A/S	Variants d'alpha-amylase et polynucléotides les codant
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HUE040545T2 (hu)	2013-07-17	2019-03-28	Novozymes As	Pullulanáz kimérák és az azokat kódoló polinukleotidok
EP3415624B1 (fr)	2014-01-22	2021-08-04	Novozymes A/S	Variants de pullulanase et polynucleotides les codant
WO2015143144A1 (fr)	2014-03-19	2015-09-24	Novozymes A/S	Procédé destiné à augmenter l'activité d'un polypeptide x143
EP3129478B1 (fr)	2014-04-10	2019-03-27	Novozymes A/S	Variants d'alpha-amylase et polynucléotides codant pour ces derniers
WO2016062875A2 (fr)	2014-10-23	2016-04-28	Novozymes A/S	Variants de glucoamylase et polynucléotides les encodant
WO2016087327A1 (fr)	2014-12-01	2016-06-09	Novozymes A/S	Polypeptides ayant une activité pullulanase comprenant les domaines x25, x45 et cbm41
US10494685B2 (en)	2015-10-14	2019-12-03	Novozymes A/S	Glucoamylase variants and polynucleotides encoding same
JP7626576B2 (ja)	2015-12-30	2025-02-07	ノボザイムスアクティーゼルスカブ	酵素変異体およびこれをコードするポリヌクレオチド
EP3452497B1 (fr)	2016-05-03	2021-02-17	Novozymes A/S	Variantes d' alpha-amylase et polynucléotides les codant
EP3455352B1 (fr)	2016-05-09	2026-03-18	Novozymes A/S	Polypeptidiques variants aux performances améliorées et leur utilisation
WO2018017105A1 (fr)	2016-07-21	2018-01-25	Fornia Biosolutions, Inc.	Compositions de glucoamylase g24 et procédés associés
EP3272767B1 (fr)	2016-07-21	2020-11-25	Fornia BioSolutions, Inc.	Compositions et procédés de glucoamylase g24
CA3028875A1 (fr)	2016-07-21	2018-01-25	Novozymes A/S	Variants de serine protease et polynucleotides codant pour ceux-ci
MX2019000743A (es)	2016-07-21	2019-05-20	Novozymes As	Variantes de serinproteasa y polinucleotidos que las codifican.
US9598680B1 (en)	2016-08-05	2017-03-21	Fornia Biosolutions, Inc.	G16 glucoamylase compositions and methods
EP3548615A1 (fr)	2016-11-29	2019-10-09	Novozymes A/S	Variants d'alpha-amylase et polynucléotides codant pour ces derniers
CN110651048A (zh)	2017-04-11	2020-01-03	诺维信公司	葡糖淀粉酶变体和编码它们的多核苷酸
CN111148841A (zh)	2017-08-30	2020-05-12	诺维信公司	M35家族的内切蛋白酶和s53家族的外切蛋白酶在淀粉发酵中的组合使用
ES2955269T3 (es)	2017-12-08	2023-11-29	Novozymes As	Variantes de alfa-amilasa y polinucleótidos que codifican las mismas
CN111492054A (zh)	2017-12-08	2020-08-04	诺维信公司	α-淀粉酶变体以及对其进行编码的多核苷酸
CN112105729B (zh)	2018-04-09	2024-05-14	诺维信公司	具有α-淀粉酶活性的多肽以及编码它们的多核苷酸
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1987
- 1987-07-08 ES ES87306030T patent/ES2052565T3/es not_active Expired - Lifetime
- 1987-07-08 KR KR1019870007324A patent/KR960006119B1/ko not_active Expired - Lifetime
- 1987-07-08 EP EP87306030A patent/EP0252730B1/fr not_active Expired - Lifetime
- 1987-07-08 DK DK351387A patent/DK166460B1/da not_active IP Right Cessation
- 1987-07-08 CA CA000541641A patent/CA1283376C/fr not_active Expired - Lifetime
- 1987-07-08 DE DE8787306030T patent/DE3781732T2/de not_active Expired - Lifetime
- 1987-07-08 FI FI873027A patent/FI89076C/fi not_active IP Right Cessation
- 1987-07-08 AT AT87306030T patent/ATE80657T1/de not_active IP Right Cessation
- 1987-07-09 JP JP62169906A patent/JP2509233B2/ja not_active Expired - Lifetime

Also Published As

Publication number	Publication date
DK351387D0 (da)	1987-07-08
EP0252730A2 (fr)	1988-01-13
DE3781732D1 (de)	1992-10-22
FI873027A0 (fi)	1987-07-08
EP0252730B1 (fr)	1992-09-16
FI89076B (fi)	1993-04-30
CA1283376C (fr)	1991-04-23
KR960006119B1 (ko)	1996-05-09
DK351387A (da)	1988-01-10
EP0252730A3 (en)	1988-11-09
ES2052565T3 (es)	1994-07-16
JP2509233B2 (ja)	1996-06-19
FI873027L (fi)	1988-01-10
FI89076C (fi)	1993-08-10
KR880001811A (ko)	1988-04-27
JPS63102694A (ja)	1988-05-07
DE3781732T2 (de)	1993-03-25
ATE80657T1 (de)	1992-10-15

Legal Events

Date	Code	Title	Description
1993-05-24	B1	Patent granted (law 1993)
2007-07-23	PUP	Patent expired

Publication	Publication Date	Title
DK166460B1 (da)	1993-05-24	Blandinger af alfa-amylaser og deres anvendelse til stivelsesforflydning
US4933279A (en)	1990-06-12	Starch liquefaction with alpha amylase mixtures
DK167029B2 (da)	2000-11-27	Enzymprodukt og dets anvendelse ved saccharificering af stivelse
EP0688872B1 (fr)	1999-03-17	Procédé pour la préparation des produits contenants de l'amidon
JPH06339375A (ja)	1994-12-13	グルコアミラーゼ酵素分画
WO1999029876A2 (fr)	1999-06-17	Alpha-amylases mutantes de bacillus licheniformis
BR112012011106B1 (pt)	2019-09-17	Método de mosturação
US5264568A (en)	1993-11-23	Process for preparing pyrodextrin hydrolyzate by enzymatic hydrolysis
JP2018075010A (ja)	2018-05-17	デンプン液化のための方法
JP4200537B2 (ja)	2008-12-24	高いＣａ可溶化活性を有するリン酸結合澱粉とそのオリゴ糖組成物及びそれらの製造方法
US4650757A (en)	1987-03-17	Process of enzymatic conversion of polysaccharides
JPS6318480B2 (fr)	1988-04-19
NO133675B (fr)	1976-03-01
JP2886950B2 (ja)	1999-04-26	水溶性食物繊維の製造法
FR2504360A1 (fr)	1982-10-29	Procede pour preparer des sirops de glucose/fructose a partir d'hydrolysats d'amidon non raffines
CN110343729A (zh)	2019-10-18	一种低de值葡萄糖浆的制备方法
MacGregor	2002	Limit dextrinase/pullulanase
WO2020077331A2 (fr)	2020-04-16	Alpha-amylases présentant des mutations qui améliorent la stabilité en présence de chélateurs
WO2020028443A1 (fr)	2020-02-06	Variants d'alpha-amylases ayant des substitutions d'acides aminés qui abaissent le pka de l'acide général
JPH0823990A (ja)	1996-01-30	オリゴ糖の製造方法
JPS643480B2 (fr)	1989-01-20
JP2025166233A (ja)	2025-11-05	白濁が改善されたデキストリンおよびその製造方法
JPS63148993A (ja)	1988-06-21	デンプン糖の製造法
US20210071219A1 (en)	2021-03-11	Simplified Process For Producing Maltodextrin and Specialty Syrups
KR20120053277A (ko)	2012-05-25	ｐＨ 민감성 고분자 담체에 고정된 고정화 효소 및 상기 고정화 효소를 이용한 선형 알파－１，４－글루칸의 제조방법