DK1736062T3 - Kødemulsionsprodukt - Google Patents
Kødemulsionsprodukt Download PDFInfo
- Publication number
- DK1736062T3 DK1736062T3 DK06020374.2T DK06020374T DK1736062T3 DK 1736062 T3 DK1736062 T3 DK 1736062T3 DK 06020374 T DK06020374 T DK 06020374T DK 1736062 T3 DK1736062 T3 DK 1736062T3
- Authority
- DK
- Denmark
- Prior art keywords
- meat
- emulsion
- product
- products
- meat emulsion
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title claims description 174
- 239000000839 emulsion Substances 0.000 title claims description 154
- 108090000623 proteins and genes Proteins 0.000 claims description 33
- 102000004169 proteins and genes Human genes 0.000 claims description 33
- 235000013305 food Nutrition 0.000 claims description 25
- 239000000835 fiber Substances 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 235000013594 poultry meat Nutrition 0.000 claims description 5
- 239000000047 product Substances 0.000 description 119
- 239000000463 material Substances 0.000 description 39
- 235000018102 proteins Nutrition 0.000 description 30
- 238000000034 method Methods 0.000 description 19
- 239000000203 mixture Substances 0.000 description 16
- 238000012545 processing Methods 0.000 description 12
- 230000008901 benefit Effects 0.000 description 11
- 239000004615 ingredient Substances 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 11
- 235000015278 beef Nutrition 0.000 description 9
- 239000006227 byproduct Substances 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 8
- 241000251468 Actinopterygii Species 0.000 description 7
- 235000019688 fish Nutrition 0.000 description 7
- 239000002245 particle Substances 0.000 description 7
- 235000015277 pork Nutrition 0.000 description 7
- 230000008569 process Effects 0.000 description 7
- 239000000654 additive Substances 0.000 description 6
- 238000004945 emulsification Methods 0.000 description 6
- 238000009924 canning Methods 0.000 description 5
- 238000001816 cooling Methods 0.000 description 5
- 235000013882 gravy Nutrition 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- 210000003205 muscle Anatomy 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 3
- 241000124008 Mammalia Species 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 238000010793 Steam injection (oil industry) Methods 0.000 description 3
- 230000015271 coagulation Effects 0.000 description 3
- 238000005345 coagulation Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 230000001804 emulsifying effect Effects 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 210000002381 plasma Anatomy 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 238000010008 shearing Methods 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000012414 sterilization procedure Methods 0.000 description 2
- 241001137251 Corvidae Species 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 102000003505 Myosin Human genes 0.000 description 1
- 108060008487 Myosin Proteins 0.000 description 1
- 108010058846 Ovalbumin Proteins 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000015244 frankfurter Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 210000002027 skeletal muscle Anatomy 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 229940071440 soy protein isolate Drugs 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 210000002105 tongue Anatomy 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/42—Dry feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Claims (3)
1. Kødemulsionsprodukt omfattende et legeme inkluderende protein og fedt og med en flerhed af lineære fiberbundter eller strenge, som giver kødemulsionsproduktet et realistisk kødudseende, hvor proteinet omfatter 29 til 31 vægtprocent af kødemulsionsproduktet, og fedtet omfatter 4 til 7 vægtprocent af kødemulsionsproduktet, hvor kødemulsionsproduktet omfatter 49 til 53 vægtprocent vandindhold.
2. Kødemulsionsprodukt ifølge krav 1, hvor produktet er et kæledyrsfoder.
3. Kødemulsionsprodukt ifølge krav 1 eller 2, hvor proteinet er afledt, mindst delvist, af fjerkrækød.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/441,246 US6379738B1 (en) | 1999-11-16 | 1999-11-16 | Meat emulsion product |
| EP00974532A EP1231846B2 (en) | 1999-11-16 | 2000-11-08 | Method for producing a meat emulsion product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1736062T3 true DK1736062T3 (da) | 2017-10-16 |
Family
ID=23752116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK06020374.2T DK1736062T3 (da) | 1999-11-16 | 2000-11-08 | Kødemulsionsprodukt |
Country Status (27)
| Country | Link |
|---|---|
| US (2) | US6379738B1 (da) |
| EP (3) | EP1736062B1 (da) |
| JP (3) | JP5128742B2 (da) |
| KR (3) | KR100910953B1 (da) |
| CN (2) | CN1423529A (da) |
| AR (3) | AR026513A1 (da) |
| AT (1) | ATE362327T1 (da) |
| AU (1) | AU762722B2 (da) |
| BR (1) | BRPI0015620B1 (da) |
| CA (1) | CA2390866C (da) |
| CL (1) | CL2009000907A1 (da) |
| CO (1) | CO5221078A1 (da) |
| CZ (1) | CZ304179B6 (da) |
| DE (2) | DE20023862U1 (da) |
| DK (1) | DK1736062T3 (da) |
| ES (3) | ES2284538T5 (da) |
| HK (1) | HK1050460B (da) |
| IL (2) | IL149485A0 (da) |
| MX (1) | MXPA02004868A (da) |
| MY (1) | MY135948A (da) |
| NO (1) | NO324459B1 (da) |
| NZ (1) | NZ519088A (da) |
| PE (1) | PE20010656A1 (da) |
| PT (1) | PT1736062T (da) |
| RU (1) | RU2247517C2 (da) |
| WO (1) | WO2001035766A1 (da) |
| ZA (1) | ZA200204774B (da) |
Families Citing this family (96)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19800390C1 (de) * | 1998-01-08 | 1999-08-05 | Effem Gmbh | Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt |
| US6379738B1 (en) * | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| US7736686B2 (en) * | 2000-11-08 | 2010-06-15 | Nestec S.A. | Meat emulsion products and methods of making same |
| FR2827122B1 (fr) * | 2001-07-13 | 2004-01-16 | Adiv Dev | Procede de fabrication en continu de viande hachee, sechee, reconstituee en plaques minces, l'installation de mise en oeuvre du procede et produit obtenu |
| BR0212603A (pt) * | 2001-09-18 | 2004-08-17 | Nestec Sa | Produto alimentìcio para animais domésticos e método de fabricação |
| US6838097B1 (en) * | 2001-12-14 | 2005-01-04 | Stephen Tsengas | Pet food product |
| WO2004023887A1 (en) * | 2002-09-11 | 2004-03-25 | Nestec Ltd | Pet food product and method of producing same |
| AU2004205209B2 (en) * | 2004-03-02 | 2006-08-17 | Mars, Incorporated | Extrudate Cutting Device |
| RU2403800C2 (ru) * | 2004-12-30 | 2010-11-20 | Хилл`С Пет Ньютришн, Инк. | Композиция для кошачьего потребления |
| US20070027489A1 (en) * | 2005-07-28 | 2007-02-01 | Jong Gill | Characterization of a patient's condition by evaluating electrical and mechanical properties of the heart |
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
| US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| AU2012261792B2 (en) * | 2006-12-19 | 2016-01-28 | Société des Produits Nestlé S.A. | Meat emulsion products and methods of making same |
| US20080268112A1 (en) * | 2006-12-28 | 2008-10-30 | Solae, Llc | Ground Meat and Meat Analog Compositions Having Improved Nutritional Properties |
| EA200700781A1 (ru) * | 2007-03-29 | 2008-06-30 | Общество С Ограниченной Ответственностью "Марс" | Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления |
| US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| JP5491390B2 (ja) * | 2007-06-13 | 2014-05-14 | マース インコーポレーテッド | 外面にテキスチャーを有する肉代替品 |
| EP2011404A1 (en) * | 2007-07-04 | 2009-01-07 | Nestec S.A. | Extruded food products and methods for making extruded food products |
| AU2008298979B2 (en) * | 2007-09-12 | 2011-05-26 | Mars, Incorporated | Low shear meat analog |
| RU2010137628A (ru) * | 2008-02-12 | 2012-03-20 | Марс Инкорпорейтед (US) | Продукт-аналог мяса |
| JP2011512839A (ja) * | 2008-03-03 | 2011-04-28 | ネステク ソシエテ アノニム | 食品及び食品製造方法 |
| EP2100525A1 (en) | 2008-03-14 | 2009-09-16 | Philip Morris Products S.A. | Electrically heated aerosol generating system and method |
| EP2110033A1 (en) | 2008-03-25 | 2009-10-21 | Philip Morris Products S.A. | Method for controlling the formation of smoke constituents in an electrical aerosol generating system |
| EP2110034A1 (en) | 2008-04-17 | 2009-10-21 | Philip Morris Products S.A. | An electrically heated smoking system |
| US20090297674A1 (en) * | 2008-05-30 | 2009-12-03 | Cargill, Incorporated | Formed meat strip products and methods of making such products |
| EP2201850A1 (en) | 2008-12-24 | 2010-06-30 | Philip Morris Products S.A. | An article including identification information for use in an electrically heated smoking system |
| ES2689129T3 (es) | 2009-01-02 | 2018-11-08 | Nestec S.A. | Composiciones alimenticias que tienen un aspecto, una textura y un tacto similar a la carne |
| BRPI0923931A2 (pt) * | 2009-01-02 | 2015-07-21 | Nestec Sa | Composicoes de alimentos fritos em pedacos |
| US20100233347A1 (en) | 2009-03-13 | 2010-09-16 | Uhrhan Richard B | Food compositions having a realistic meat-like appearance, feel, and texture |
| CA2759636C (en) | 2009-04-27 | 2017-08-29 | Nestec S.A. | Flaked fish analogs and methods for making such analogs |
| CN101606723B (zh) * | 2009-07-29 | 2011-09-28 | 合肥工业大学 | 高膳食纤维重组禽肉制品及其加工方法 |
| US20120171336A1 (en) * | 2009-07-30 | 2012-07-05 | Dixon Dan K | Wet food compositions having the characteristics of dry food compositions |
| DE102010023963A1 (de) | 2010-06-16 | 2011-12-22 | Mars Inc. | Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts |
| DE102010052923A1 (de) * | 2010-11-30 | 2012-05-31 | Mars Inc. | Stückiges Produkt in Tiernahrungsmittelzusammensetzungen sowie Verfahren zu dessen Herstellung |
| CN102318836B (zh) * | 2011-06-13 | 2013-01-30 | 湖南唐人神肉制品有限公司 | 一种富含纤维基质的多孔混合肉丁及其制作方法 |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| PL2731451T3 (pl) | 2011-07-12 | 2019-03-29 | Impossible Foods Inc. | Sposoby i kompozycje dla produktów żywnościowych |
| CN105724726A (zh) | 2011-07-12 | 2016-07-06 | 非凡食品有限公司 | 用于消费品的方法和组合物 |
| US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| JP2014526260A (ja) * | 2011-09-12 | 2014-10-06 | ウォルフ,ジェームス,ビー. | 改善された成形食品 |
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| KR102665193B1 (ko) | 2013-12-03 | 2024-05-13 | 필립모리스 프로덕츠 에스.에이. | 타간트를 포함하는 에어로졸 발생 물품 및 전기 작동식 시스템 |
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| CA2951396A1 (en) | 2014-07-11 | 2016-01-14 | Philip Morris Products S.A. | Aerosol-generating system comprising a removable heater |
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| WO2016176456A1 (en) | 2015-04-28 | 2016-11-03 | Mars, Incorporated | Wet pet food product comprising a meat analogue |
| AU2016255437B2 (en) | 2015-04-28 | 2020-10-08 | Mars, Incorporated | Process of preparing a sterilized wet pet food product |
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