DK173675B1 - Frosset produkt og fremgangsmåde til dets fremstilling - Google Patents

Frosset produkt og fremgangsmåde til dets fremstilling Download PDF

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Publication number
DK173675B1
DK173675B1 DK198902885A DK288589A DK173675B1 DK 173675 B1 DK173675 B1 DK 173675B1 DK 198902885 A DK198902885 A DK 198902885A DK 288589 A DK288589 A DK 288589A DK 173675 B1 DK173675 B1 DK 173675B1
Authority
DK
Denmark
Prior art keywords
clathrate
hydrate
gas
frozen
frozen product
Prior art date
Application number
DK198902885A
Other languages
Danish (da)
English (en)
Other versions
DK288589D0 (da
DK288589A (da
Inventor
Rodney David Bee
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK288589D0 publication Critical patent/DK288589D0/da
Publication of DK288589A publication Critical patent/DK288589A/da
Application granted granted Critical
Publication of DK173675B1 publication Critical patent/DK173675B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01B—NON-METALLIC ELEMENTS; COMPOUNDS THEREOF; METALLOIDS OR COMPOUNDS THEREOF NOT COVERED BY SUBCLASS C01C
    • C01B32/00—Carbon; Compounds thereof
    • C01B32/50—Carbon dioxide
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Mechanical Treatment Of Semiconductor (AREA)
  • Bending Of Plates, Rods, And Pipes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
DK198902885A 1988-06-14 1989-06-13 Frosset produkt og fremgangsmåde til dets fremstilling DK173675B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB888814075A GB8814075D0 (en) 1988-06-14 1988-06-14 Product & method of making it
GB8814075 1988-06-14

Publications (3)

Publication Number Publication Date
DK288589D0 DK288589D0 (da) 1989-06-13
DK288589A DK288589A (da) 1989-12-15
DK173675B1 true DK173675B1 (da) 2001-06-05

Family

ID=10638631

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198902885A DK173675B1 (da) 1988-06-14 1989-06-13 Frosset produkt og fremgangsmåde til dets fremstilling

Country Status (11)

Country Link
US (1) US5055315A (fr)
EP (1) EP0352829B1 (fr)
JP (1) JP2781822B2 (fr)
AT (1) ATE80524T1 (fr)
AU (1) AU614153B2 (fr)
CA (1) CA1332529C (fr)
DE (1) DE68902893T2 (fr)
DK (1) DK173675B1 (fr)
ES (1) ES2035529T3 (fr)
GB (1) GB8814075D0 (fr)
GR (1) GR3006516T3 (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8909492D0 (en) * 1989-04-26 1989-06-14 Unilever Plc Instant food product
HUP9903350A3 (en) * 1995-11-06 2001-02-28 Unilever Nv Process for the preparation of an ice confection
ATE235835T1 (de) * 1995-12-12 2003-04-15 Nestle Sa Speiseeis
GB9906310D0 (en) * 1998-06-15 1999-05-12 Unilever Plc Manufacture of edible frozen products
EP2888948B1 (fr) 2003-04-11 2018-02-28 Cargill, Incorporated Systèmes de pastilles pour préparer des boissons
MX2007000558A (es) * 2004-07-19 2007-03-07 Unilever Nv Productos que contienen hielo.
EP1778021B1 (fr) * 2004-07-19 2008-09-03 Unilever Plc Produits contenant de la glace
ATE521247T1 (de) * 2004-07-19 2011-09-15 Unilever Nv Eishaltige produkte
EP1830663A2 (fr) * 2004-11-17 2007-09-12 Massachussets Institute of Technology Production de produits alimentaires congeles
US20070143143A1 (en) * 2005-12-16 2007-06-21 Siemens Medical Solutions Health Services Corporation Patient Discharge Data Processing System
FR2917576B1 (fr) * 2007-06-21 2010-12-24 Air Liquide Procede de fabrication de nouvelles textures de mousses alimentaires
WO2010069769A1 (fr) * 2008-12-19 2010-06-24 Unilever Plc Hydrate de gaz comestible et sa production
WO2012045652A2 (fr) * 2010-10-04 2012-04-12 Unilever Plc Procédé pour produire un gaz hydraté comestible
WO2020245317A1 (fr) 2019-06-05 2020-12-10 Société des Produits Nestlé S.A. Produits alimentaires congelés à base de mousse
EP3747279A1 (fr) * 2019-06-05 2020-12-09 ETH Zürich vertreten durch Prof. Dr. Erich Windhab Procede de production des hydrats gazeux, suspension comprenant des hydrates gazeux, d'utilisations des hydrates gazeux et de poudres poreuses obtenues selon ledit procédé

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1050213A (fr) * 1900-01-01
US2029025A (en) * 1934-03-01 1936-01-28 Clarence I Justheim Method of freezing ice cream and formula therefor
US3256100A (en) * 1962-01-25 1966-06-14 American Mach & Foundry Method and apparatus for frozen dessert
US3360384A (en) * 1963-06-20 1967-12-26 Air Prod & Chem Production of frozen foodstuffs
US3291076A (en) * 1963-08-23 1966-12-13 Air Prod & Chem Blender and process
US3365304A (en) * 1964-11-16 1968-01-23 Gen Foods Corp Frozen confection and method of preparation
GB1095004A (en) * 1965-06-23 1967-12-13 Gen Foods Corp Process for producing carbonated ice
US3503757A (en) * 1966-03-29 1970-03-31 Maryland Cup Corp Method of producing a gasified frozen confection
CH521096A (fr) * 1970-08-14 1972-04-15 Heron Ets Procédé pour la production de glaces alimentaires et appareil pour la mise en oeuvre de ce procédé
US3969531A (en) * 1971-07-26 1976-07-13 The Cornelius Company Method for dispensing a semi-frozen comestible
US4031262A (en) * 1975-07-18 1977-06-21 Eigo Tojo Ice cream and the process for making same
JPS6019976B2 (ja) * 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
US4393660A (en) * 1981-06-29 1983-07-19 General Foods Corporation Quiescent formation of gasified ice product and process
US4398395A (en) * 1981-12-02 1983-08-16 General Foods Corporation Carbonated ice process and product
US4398394A (en) * 1981-12-02 1983-08-16 General Foods Corporation Process for preparing gasified ice of improved stability
GB8511701D0 (en) * 1985-05-09 1985-06-19 Unilever Plc Preparing shaped ice confection product
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
US4659575A (en) * 1985-09-23 1987-04-21 Twistee Treat Corporation Method and apparatus for entraining gas in ice cream mix
GB8808330D0 (en) * 1988-04-08 1988-05-11 Unilever Plc Method of preparing chemical compound

Also Published As

Publication number Publication date
EP0352829A1 (fr) 1990-01-31
JPH0239858A (ja) 1990-02-08
JP2781822B2 (ja) 1998-07-30
DK288589D0 (da) 1989-06-13
EP0352829B1 (fr) 1992-09-16
GR3006516T3 (fr) 1993-06-30
US5055315A (en) 1991-10-08
DE68902893T2 (de) 1993-03-11
GB8814075D0 (en) 1988-07-20
ES2035529T3 (es) 1993-04-16
DE68902893D1 (de) 1992-10-22
CA1332529C (fr) 1994-10-18
AU614153B2 (en) 1991-08-22
AU3632789A (en) 1989-12-21
DK288589A (da) 1989-12-15
ATE80524T1 (de) 1992-10-15

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