DK1903892T3 - Næringsmiddel - Google Patents

Næringsmiddel

Info

Publication number
DK1903892T3
DK1903892T3 DK06795269T DK06795269T DK1903892T3 DK 1903892 T3 DK1903892 T3 DK 1903892T3 DK 06795269 T DK06795269 T DK 06795269T DK 06795269 T DK06795269 T DK 06795269T DK 1903892 T3 DK1903892 T3 DK 1903892T3
Authority
DK
Denmark
Prior art keywords
food material
material layer
food preparation
oil component
migration barrier
Prior art date
Application number
DK06795269T
Other languages
English (en)
Inventor
Jens Mogens Nielsen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB0514223A external-priority patent/GB0514223D0/en
Priority claimed from GB0514289A external-priority patent/GB0514289D0/en
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of DK1903892T3 publication Critical patent/DK1903892T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48Composite products, e.g. layered, laminated, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10Puddings; Dry powder puddings
    • A23L9/12Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2270/00Aspects relating to packaging
    • A23C2270/05Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Laminated Bodies (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DK06795269T 2005-07-11 2006-07-03 Næringsmiddel DK1903892T3 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US69822105P 2005-07-11 2005-07-11
GB0514223A GB0514223D0 (en) 2005-07-11 2005-07-11 Foodstuff
GB0514289A GB0514289D0 (en) 2005-07-12 2005-07-12 Foodstuff
PCT/IB2006/002241 WO2007007190A1 (en) 2005-07-11 2006-07-03 Foodstuff

Publications (1)

Publication Number Publication Date
DK1903892T3 true DK1903892T3 (da) 2009-06-15

Family

ID=36995908

Family Applications (1)

Application Number Title Priority Date Filing Date
DK06795269T DK1903892T3 (da) 2005-07-11 2006-07-03 Næringsmiddel

Country Status (9)

Country Link
US (1) US20080206411A1 (da)
EP (1) EP1903892B1 (da)
AT (1) ATE427665T1 (da)
AU (1) AU2006268004B2 (da)
CA (1) CA2613291C (da)
DE (1) DE602006006186D1 (da)
DK (1) DK1903892T3 (da)
ES (1) ES2323387T3 (da)
WO (1) WO2007007190A1 (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6645261B2 (en) 2000-03-06 2003-11-11 Cargill, Inc. Triacylglycerol-based alternative to paraffin wax
US6503285B1 (en) * 2001-05-11 2003-01-07 Cargill, Inc. Triacylglycerol based candle wax
US7128766B2 (en) * 2001-09-25 2006-10-31 Cargill, Incorporated Triacylglycerol based wax compositions
US7192457B2 (en) 2003-05-08 2007-03-20 Cargill, Incorporated Wax and wax-based products
US8685118B2 (en) 2005-01-10 2014-04-01 Elevance Renewable Sciences, Inc. Candle and candle wax containing metathesis and metathesis-like products
WO2008008420A1 (en) 2006-07-12 2008-01-17 Elevance Renewable Sciences, Inc. Hot melt adhesive compositions comprising metathesized unsaturated polyol ester wax
WO2008103289A1 (en) 2007-02-16 2008-08-28 Elevance Renewable Sciences, Inc. Wax compositions and methods of preparing wax compositions
WO2008151064A1 (en) 2007-05-30 2008-12-11 Elevance Renewable Sciences, Inc. Prilled waxes comprising small particles and smooth-sided compression candles made therefrom
EP2167874A4 (en) 2007-06-15 2010-10-06 Elevance Renewable Sciences HYBRID WAX COMPOSITIONS FOR USE IN FORMED RESIN WAXES, SUCH AS CANDLES
EP2071963A1 (en) * 2007-12-21 2009-06-24 Nestec S.A. Frozen confectionery product
US8500826B2 (en) 2010-03-10 2013-08-06 Elevance Renewable Sciences, Inc. Lipid-based wax compositions substantially free of fat bloom and methods of making
US8641814B2 (en) 2010-05-12 2014-02-04 Elevance Renewable Sciences, Inc. Natural oil based marking compositions and their methods of making
WO2012006324A1 (en) 2010-07-09 2012-01-12 Elevance Renewable Sciences, Inc. Waxes derived from metathesized natural oils and amines and methods of making
ES2727276T3 (es) 2010-11-23 2019-10-15 Cargill Inc Composiciones de cera basada en lípidos sustancialmente libres de exudado de grasa y métodos de fabricación
US9139801B2 (en) 2011-07-10 2015-09-22 Elevance Renewable Sciences, Inc. Metallic soap compositions for various applications
US10342886B2 (en) 2016-01-26 2019-07-09 S.C. Johnson & Son, Inc. Extruded wax melt and method of producing same
US10010638B2 (en) 2016-06-14 2018-07-03 S. C. Johnson & Son, Inc. Wax melt with filler

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3208857A (en) * 1962-12-28 1965-09-28 Procter & Gamble Fluid shortening for cream icings
GB1086105A (en) * 1965-05-12 1967-10-04 Pillsbury Co Process for cleansing and coating food articles and articles produced thereby
BE794631A (fr) * 1972-01-28 1973-07-26 Unilever Nv Produit comestible a plusieurs couches avec moindre diffusion de couleurs
US4293572A (en) * 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
DE3240068A1 (de) * 1982-10-29 1984-05-03 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur herstellung von fruchtkompott mit sahnetopping
US4889740A (en) * 1987-05-22 1989-12-26 Beatrice/Hunt-Wesson, Inc. Pourable shortening and process for its preparation
US5130151A (en) * 1990-12-26 1992-07-14 Megafoods, Inc. Natural and synthetic edible moisture barrier
US6235320B1 (en) * 1992-05-11 2001-05-22 General Mills, Inc. Colored multi-layered yogurt and methods of preparation
FR2720902B1 (fr) * 1994-06-09 1996-08-23 Gervais Danone Sa Produit alimentaire multicouches présentant une couche barrière consommable.
US5641528A (en) * 1994-08-31 1997-06-24 Loders-Croklaan B.V. Glazing composition
JPH11276098A (ja) * 1998-03-27 1999-10-12 Snow Brand Milk Prod Co Ltd ゼリー食品及びその製造方法
US6808728B2 (en) * 1999-04-21 2004-10-26 Conagra Grocery Products Company Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced
CA2312083A1 (en) * 1999-06-23 2000-12-23 Lorraine Agnes Hoffmann Packaged, multi-layered, ready-to-eat puddings
ES2357221T3 (es) * 2002-02-13 2011-04-20 General Mills Marketing, Inc. Producto con postre helado y capa azucarada, crujiente y desmenuzable.
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use

Also Published As

Publication number Publication date
AU2006268004A1 (en) 2007-01-18
CA2613291A1 (en) 2007-01-18
EP1903892A1 (en) 2008-04-02
ATE427665T1 (de) 2009-04-15
ES2323387T3 (es) 2009-07-14
WO2007007190A1 (en) 2007-01-18
CA2613291C (en) 2012-02-21
US20080206411A1 (en) 2008-08-28
EP1903892B1 (en) 2009-04-08
DE602006006186D1 (de) 2009-05-20
AU2006268004B2 (en) 2011-08-11

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