DK1903892T3 - Næringsmiddel - Google Patents
NæringsmiddelInfo
- Publication number
- DK1903892T3 DK1903892T3 DK06795269T DK06795269T DK1903892T3 DK 1903892 T3 DK1903892 T3 DK 1903892T3 DK 06795269 T DK06795269 T DK 06795269T DK 06795269 T DK06795269 T DK 06795269T DK 1903892 T3 DK1903892 T3 DK 1903892T3
- Authority
- DK
- Denmark
- Prior art keywords
- food material
- material layer
- food preparation
- oil component
- migration barrier
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Laminated Bodies (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US69822105P | 2005-07-11 | 2005-07-11 | |
| GB0514223A GB0514223D0 (en) | 2005-07-11 | 2005-07-11 | Foodstuff |
| GB0514289A GB0514289D0 (en) | 2005-07-12 | 2005-07-12 | Foodstuff |
| PCT/IB2006/002241 WO2007007190A1 (en) | 2005-07-11 | 2006-07-03 | Foodstuff |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1903892T3 true DK1903892T3 (da) | 2009-06-15 |
Family
ID=36995908
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK06795269T DK1903892T3 (da) | 2005-07-11 | 2006-07-03 | Næringsmiddel |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20080206411A1 (da) |
| EP (1) | EP1903892B1 (da) |
| AT (1) | ATE427665T1 (da) |
| AU (1) | AU2006268004B2 (da) |
| CA (1) | CA2613291C (da) |
| DE (1) | DE602006006186D1 (da) |
| DK (1) | DK1903892T3 (da) |
| ES (1) | ES2323387T3 (da) |
| WO (1) | WO2007007190A1 (da) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6645261B2 (en) | 2000-03-06 | 2003-11-11 | Cargill, Inc. | Triacylglycerol-based alternative to paraffin wax |
| US6503285B1 (en) * | 2001-05-11 | 2003-01-07 | Cargill, Inc. | Triacylglycerol based candle wax |
| US7128766B2 (en) * | 2001-09-25 | 2006-10-31 | Cargill, Incorporated | Triacylglycerol based wax compositions |
| US7192457B2 (en) | 2003-05-08 | 2007-03-20 | Cargill, Incorporated | Wax and wax-based products |
| US8685118B2 (en) | 2005-01-10 | 2014-04-01 | Elevance Renewable Sciences, Inc. | Candle and candle wax containing metathesis and metathesis-like products |
| WO2008008420A1 (en) | 2006-07-12 | 2008-01-17 | Elevance Renewable Sciences, Inc. | Hot melt adhesive compositions comprising metathesized unsaturated polyol ester wax |
| WO2008103289A1 (en) | 2007-02-16 | 2008-08-28 | Elevance Renewable Sciences, Inc. | Wax compositions and methods of preparing wax compositions |
| WO2008151064A1 (en) | 2007-05-30 | 2008-12-11 | Elevance Renewable Sciences, Inc. | Prilled waxes comprising small particles and smooth-sided compression candles made therefrom |
| EP2167874A4 (en) | 2007-06-15 | 2010-10-06 | Elevance Renewable Sciences | HYBRID WAX COMPOSITIONS FOR USE IN FORMED RESIN WAXES, SUCH AS CANDLES |
| EP2071963A1 (en) * | 2007-12-21 | 2009-06-24 | Nestec S.A. | Frozen confectionery product |
| US8500826B2 (en) | 2010-03-10 | 2013-08-06 | Elevance Renewable Sciences, Inc. | Lipid-based wax compositions substantially free of fat bloom and methods of making |
| US8641814B2 (en) | 2010-05-12 | 2014-02-04 | Elevance Renewable Sciences, Inc. | Natural oil based marking compositions and their methods of making |
| WO2012006324A1 (en) | 2010-07-09 | 2012-01-12 | Elevance Renewable Sciences, Inc. | Waxes derived from metathesized natural oils and amines and methods of making |
| ES2727276T3 (es) | 2010-11-23 | 2019-10-15 | Cargill Inc | Composiciones de cera basada en lípidos sustancialmente libres de exudado de grasa y métodos de fabricación |
| US9139801B2 (en) | 2011-07-10 | 2015-09-22 | Elevance Renewable Sciences, Inc. | Metallic soap compositions for various applications |
| US10342886B2 (en) | 2016-01-26 | 2019-07-09 | S.C. Johnson & Son, Inc. | Extruded wax melt and method of producing same |
| US10010638B2 (en) | 2016-06-14 | 2018-07-03 | S. C. Johnson & Son, Inc. | Wax melt with filler |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3208857A (en) * | 1962-12-28 | 1965-09-28 | Procter & Gamble | Fluid shortening for cream icings |
| GB1086105A (en) * | 1965-05-12 | 1967-10-04 | Pillsbury Co | Process for cleansing and coating food articles and articles produced thereby |
| BE794631A (fr) * | 1972-01-28 | 1973-07-26 | Unilever Nv | Produit comestible a plusieurs couches avec moindre diffusion de couleurs |
| US4293572A (en) * | 1978-02-28 | 1981-10-06 | International Telephone And Telegraph Corporation | Process for applying a moisture barrier coating to baked and fried food products |
| DE3240068A1 (de) * | 1982-10-29 | 1984-05-03 | Fa. Dr. August Oetker, 4800 Bielefeld | Verfahren zur herstellung von fruchtkompott mit sahnetopping |
| US4889740A (en) * | 1987-05-22 | 1989-12-26 | Beatrice/Hunt-Wesson, Inc. | Pourable shortening and process for its preparation |
| US5130151A (en) * | 1990-12-26 | 1992-07-14 | Megafoods, Inc. | Natural and synthetic edible moisture barrier |
| US6235320B1 (en) * | 1992-05-11 | 2001-05-22 | General Mills, Inc. | Colored multi-layered yogurt and methods of preparation |
| FR2720902B1 (fr) * | 1994-06-09 | 1996-08-23 | Gervais Danone Sa | Produit alimentaire multicouches présentant une couche barrière consommable. |
| US5641528A (en) * | 1994-08-31 | 1997-06-24 | Loders-Croklaan B.V. | Glazing composition |
| JPH11276098A (ja) * | 1998-03-27 | 1999-10-12 | Snow Brand Milk Prod Co Ltd | ゼリー食品及びその製造方法 |
| US6808728B2 (en) * | 1999-04-21 | 2004-10-26 | Conagra Grocery Products Company | Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced |
| CA2312083A1 (en) * | 1999-06-23 | 2000-12-23 | Lorraine Agnes Hoffmann | Packaged, multi-layered, ready-to-eat puddings |
| ES2357221T3 (es) * | 2002-02-13 | 2011-04-20 | General Mills Marketing, Inc. | Producto con postre helado y capa azucarada, crujiente y desmenuzable. |
| US7229654B2 (en) * | 2002-11-26 | 2007-06-12 | Kraft Foods Holdings, Inc. | Multilayer edible moisture barrier for food products and method of use |
-
2006
- 2006-07-03 WO PCT/IB2006/002241 patent/WO2007007190A1/en not_active Ceased
- 2006-07-03 AT AT06795269T patent/ATE427665T1/de active
- 2006-07-03 DK DK06795269T patent/DK1903892T3/da active
- 2006-07-03 ES ES06795269T patent/ES2323387T3/es active Active
- 2006-07-03 EP EP06795269A patent/EP1903892B1/en not_active Not-in-force
- 2006-07-03 US US11/995,182 patent/US20080206411A1/en not_active Abandoned
- 2006-07-03 AU AU2006268004A patent/AU2006268004B2/en not_active Ceased
- 2006-07-03 CA CA2613291A patent/CA2613291C/en not_active Expired - Fee Related
- 2006-07-03 DE DE602006006186T patent/DE602006006186D1/de active Active
Also Published As
| Publication number | Publication date |
|---|---|
| AU2006268004A1 (en) | 2007-01-18 |
| CA2613291A1 (en) | 2007-01-18 |
| EP1903892A1 (en) | 2008-04-02 |
| ATE427665T1 (de) | 2009-04-15 |
| ES2323387T3 (es) | 2009-07-14 |
| WO2007007190A1 (en) | 2007-01-18 |
| CA2613291C (en) | 2012-02-21 |
| US20080206411A1 (en) | 2008-08-28 |
| EP1903892B1 (en) | 2009-04-08 |
| DE602006006186D1 (de) | 2009-05-20 |
| AU2006268004B2 (en) | 2011-08-11 |
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