ATE552730T1 - Margarineähnliche lebensmittelzusammensetzung mit reduziertem fettgehalt - Google Patents

Margarineähnliche lebensmittelzusammensetzung mit reduziertem fettgehalt

Info

Publication number
ATE552730T1
ATE552730T1 AT04425487T AT04425487T ATE552730T1 AT E552730 T1 ATE552730 T1 AT E552730T1 AT 04425487 T AT04425487 T AT 04425487T AT 04425487 T AT04425487 T AT 04425487T AT E552730 T1 ATE552730 T1 AT E552730T1
Authority
AT
Austria
Prior art keywords
margarine
fat content
reduced fat
food composition
composition
Prior art date
Application number
AT04425487T
Other languages
English (en)
Inventor
Roberto Buttini
Gianluca Gazzola
Aldo Righi
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of ATE552730T1 publication Critical patent/ATE552730T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT04425487T 2004-06-30 2004-06-30 Margarineähnliche lebensmittelzusammensetzung mit reduziertem fettgehalt ATE552730T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04425487A EP1611794B1 (de) 2004-06-30 2004-06-30 Margarineähnliche Lebensmittelzusammensetzung mit reduziertem Fettgehalt

Publications (1)

Publication Number Publication Date
ATE552730T1 true ATE552730T1 (de) 2012-04-15

Family

ID=34932605

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04425487T ATE552730T1 (de) 2004-06-30 2004-06-30 Margarineähnliche lebensmittelzusammensetzung mit reduziertem fettgehalt

Country Status (8)

Country Link
US (1) US20060051485A1 (de)
EP (1) EP1611794B1 (de)
AT (1) ATE552730T1 (de)
DK (1) DK1611794T3 (de)
ES (1) ES2385827T3 (de)
PL (1) PL1611794T3 (de)
PT (1) PT1611794E (de)
SI (1) SI1611794T1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE526826T1 (de) * 2007-07-11 2011-10-15 Loders Croklaan Bv Glyceridzusammensetzung zur verwendung als beschichtungsfett
CA2693608C (en) 2007-07-11 2014-04-22 Loders Croklaan B.V. Composition comprising triglycerides
US8586122B2 (en) 2007-07-26 2013-11-19 Loders Croklaan Usa Llc Composition suitable for use in baking
JP2013520988A (ja) 2010-03-01 2013-06-10 シーエスエム・ネーデルランド・ビー．ブイ． 低脂肪ベーカリー用エマルションおよびこのようなエマルションのパフペストリー生地の調製における使用
GB201006910D0 (en) * 2010-04-26 2010-06-09 Univ Birmingham Low fat bakery product
EP2750512A1 (de) 2011-09-01 2014-07-09 Bakery Supplies Europe Holding B.V. Fettarme backemulsion und verwendung einer derartigen emulsion bei der herstellung von blätterteig
EP3429365A4 (de) * 2016-03-14 2019-11-20 Balkan Pastry Ltd 1988 Essbares fettprodukt
IT201600117079A1 (it) * 2016-11-18 2018-05-18 Barilla Flli G & R Composizione alimentare tipo margarina per sfoglie a ridotto contenuto di grassi saturi

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
EP0529894A1 (de) 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Als Fettersatz erzweigte und fragmentierte ausgefällte Amylopektin-Stärke
DK0666716T3 (da) * 1992-11-02 1999-06-23 Unilever Nv Smøremateriale med lavt fedtindhold
US5501869A (en) 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
CA2110195A1 (en) * 1992-12-28 1994-06-29 Gregory Samuel Buliga Fat-free table spread
US5695806A (en) 1993-06-11 1997-12-09 Mrs. Bateman's Bakery, L.C. Fat substitute for one-to-one replacement
US6303778B1 (en) 1994-07-07 2001-10-16 Tiense Suikerrafinaderij N.V. Fractionated polydisperse compositions
US5576043A (en) 1995-06-07 1996-11-19 American Maize-Products Company Shortening substitute
US6248388B1 (en) * 1995-06-15 2001-06-19 Pennant Foods Company Edible laminated dough and edible lamination dispersion therefor
CA2188331A1 (en) * 1995-10-19 1997-04-20 Timothy J. Young Bakery shortening substitute, bakery products containing the same, and preparation method
GB2323092B (en) * 1997-03-12 2001-05-09 St Ivel Ltd Water-continuous spread
US6132793A (en) 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
US6467661B1 (en) * 1999-12-09 2002-10-22 Kerl, Inc. Adjustable shoulder strap assisting device
IES20010488A2 (en) * 2001-05-21 2002-10-30 Kerry Group Services Int Ltd Food product
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads

Also Published As

Publication number Publication date
PL1611794T3 (pl) 2012-09-28
PT1611794E (pt) 2012-07-16
EP1611794A1 (de) 2006-01-04
DK1611794T3 (da) 2012-07-02
SI1611794T1 (sl) 2012-08-31
EP1611794B1 (de) 2012-04-11
US20060051485A1 (en) 2006-03-09
ES2385827T3 (es) 2012-08-01

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