DK200100094A - Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer - Google Patents

Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer Download PDF

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Publication number
DK200100094A
DK200100094A DK200100094A DKPA200100094A DK200100094A DK 200100094 A DK200100094 A DK 200100094A DK 200100094 A DK200100094 A DK 200100094A DK PA200100094 A DKPA200100094 A DK PA200100094A DK 200100094 A DK200100094 A DK 200100094A
Authority
DK
Denmark
Prior art keywords
food
piece
production
slices
slicing
Prior art date
Application number
DK200100094A
Other languages
English (en)
Inventor
Larsen Anette Granly
Lammert Lotte
Jacobsen Tomas
Original Assignee
Slagteriernes Forskningsinst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8160056&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK200100094(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Slagteriernes Forskningsinst filed Critical Slagteriernes Forskningsinst
Priority to DK200100094A priority Critical patent/DK174676B1/da
Priority to BR0206577-0A priority patent/BR0206577A/pt
Priority to AT02715380T priority patent/ATE334596T1/de
Priority to EP02715380A priority patent/EP1353562B1/en
Priority to NZ527562A priority patent/NZ527562A/en
Priority to DE60213558T priority patent/DE60213558T2/de
Priority to MXPA03006293A priority patent/MXPA03006293A/es
Priority to ES02715380T priority patent/ES2272688T3/es
Priority to PL361658A priority patent/PL202611B1/pl
Priority to CNB028038118A priority patent/CN1256884C/zh
Priority to JP2002557213A priority patent/JP2004522436A/ja
Priority to UA2003087770A priority patent/UA73642C2/uk
Priority to PCT/DK2002/000039 priority patent/WO2002056694A1/en
Priority to US10/466,626 priority patent/US20040101604A1/en
Priority to RU2003125276/13A priority patent/RU2287937C2/ru
Priority to CA002432435A priority patent/CA2432435A1/en
Priority to AU2002224760A priority patent/AU2002224760B2/en
Publication of DK200100094A publication Critical patent/DK200100094A/da
Priority to NO20033248A priority patent/NO325462B1/no
Publication of DK174676B1 publication Critical patent/DK174676B1/da
Application granted granted Critical
Priority to JP2008321103A priority patent/JP2009065983A/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food-Manufacturing Devices (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Description

Patentkrav 1. Fremgangsmåde til fremstilling af skiveskårne fødevarer, ved hvilken et fødevareemne (3) skæres i skiver (8) på en slicemaskine (1) ved repeterende skæringer af emnet, kendetegnet ved, at der under sliceningen påføres et patogenhæmmende middel (12, 16) på de ved sliceningen tilvejebragte skæreflader (3a) på emnet. 2. Fremgangsmåde ifølge krav 1, kendetegnet ved, at midlet (12, 16) påføres ved hjælp af en eller flere dyser (9, 13). 3. Fremgangsmåde ifølge krav 1, kendetegnet ved, at midlet (12, 16) omfatter bakterier, som direkte eller via et produceret bacteriocin er virksomme mod patogene kim. 4. Fremgangsmåde ifølge krav 1, kendetegnet ved, at midlet (12, 16) påføres i en sådan mængde, at udviklingen af kim på skiverne (8) hæmmes i mindst fire uger ved opbevaring i gas- eller vakuumpakning ved 5-10 °C. 5. Fremgangsmåde ifølge krav 1, kendetegnet ved, at midlet (12, 16) påføres ved hjælp af to dyser (9, 13), hvoraf den ene (9) er anbragt midt ud for skærefladen (3a) på emnet med retning mod fladen og den anden (13) er anbragt til siden for skærefladen (3a) med retning mod siden af emnet og skærefladen på emnet. 6. Fremgangsmåde ifølge krav 1, kendetegnet ved, at midlet (12, 16) påføres i en mængde på mindre end 0,1 ml pr. cm2 skæreflade (3a). 7. Fremgangsmåde ifølge krav 1, kendetegnet ved, at skiverne (8) stables eller taglægges under skæringen. 8. Fremgangsmåde ifølge krav 1, kendetegnet ved, at skiverne (8) pakkes stablet eller taglagt i en gas- eller vakuumpakning. 9. Fremgangsmåde ifølge krav 1, kendetegnet ved, at emnet (3) påføres det patogenhæmmende middel (12, 16) på alle overflader inden sliceningen. 10. Fremgangsmåde ifølge krav 1, kendetegnet ved, at emnet (3) er en fødevare, der er kogt, varmebehandlet eller forarbejdet på anden måde. 11. Fremgangsmåde ifølge krav 1, kendetegnet ved, at der påføres mindst 104 cfu/g vare af en organisme, der er virksom mod listeria. 12. Anlæg til fremstilling af skiveskårne fødevarer, omfattende en slicemaskine (1) med en eller flere knive (5) til at skære emnet (3) i skiver (8) ved repeterende skæringer af emnet, kendetegnet ved, at maskinen (I) omfatter indretninger (9, 13) til under sliceningen at påføre et patogenhæmmende middel (12, 16) på de under skæringen tilvejebragte skæreflader (3a) på emnet.
DK200100094A 2001-01-18 2001-01-18 Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer DK174676B1 (da)

Priority Applications (19)

Application Number Priority Date Filing Date Title
DK200100094A DK174676B1 (da) 2001-01-18 2001-01-18 Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer
JP2002557213A JP2004522436A (ja) 2001-01-18 2002-01-18 スライスされた食品の製造時に病原菌を抑制する方法及び装置
PCT/DK2002/000039 WO2002056694A1 (en) 2001-01-18 2002-01-18 A method and an apparatus for inhibiting of pathogens when producing sliced food
EP02715380A EP1353562B1 (en) 2001-01-18 2002-01-18 A method and an apparatus for inhibiting of pathogens when producing sliced food
NZ527562A NZ527562A (en) 2001-01-18 2002-01-18 A method and an apparatus for inhibiting of pathogens when producing sliced food
DE60213558T DE60213558T2 (de) 2001-01-18 2002-01-18 Verfahren und vorrichtung zur blockierung von krankheitserregern bei der herstellung von in scheiben geschnittenen lebensmitteln
MXPA03006293A MXPA03006293A (es) 2001-01-18 2002-01-18 Metodo y aparato para inhibir patogenos cuando se produce alimento rebanado.
ES02715380T ES2272688T3 (es) 2001-01-18 2002-01-18 Metodo y aparato para la inhibicion de patogenos durante la produccion de alimentos en lonchas.
PL361658A PL202611B1 (pl) 2001-01-18 2002-01-18 Sposób i urządzenie do wytwarzania pokrojonych na plasterki produktów żywnościowych
CNB028038118A CN1256884C (zh) 2001-01-18 2002-01-18 生产切片食品时抑制病原体的方法和装置
BR0206577-0A BR0206577A (pt) 2001-01-18 2002-01-18 Um método e um aparelho para a inibição de patógenos, quando da produção de comida em fatias
UA2003087770A UA73642C2 (en) 2001-01-18 2002-01-18 Method and device for inhibiting pathogens while producing sliced pieces of food product
AT02715380T ATE334596T1 (de) 2001-01-18 2002-01-18 Verfahren und vorrichtung zur blockierung von krankheitserregern bei der herstellung von in scheiben geschnittenen lebensmitteln
US10/466,626 US20040101604A1 (en) 2001-01-18 2002-01-18 Method and an apparatus for inhibiting of pathogens when producing sliced food
RU2003125276/13A RU2287937C2 (ru) 2001-01-18 2002-01-18 Способ и устройство для ингибирования патогенов при производстве нарезанного пищевого продукта
CA002432435A CA2432435A1 (en) 2001-01-18 2002-01-18 A method and an apparatus for inhibiting of pathogens when producing sliced food
AU2002224760A AU2002224760B2 (en) 2001-01-18 2002-01-18 A method and an apparatus for inhibiting of pathogens when producing sliced food
NO20033248A NO325462B1 (no) 2001-01-18 2003-07-17 Fremgangsmate og apparat for a hindre fremkallelse av sykdommer ved produksjon av oppskaret mat
JP2008321103A JP2009065983A (ja) 2001-01-18 2008-12-17 スライスされた食品の製造時に病原菌を抑制する方法及び装置

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK200100094A DK174676B1 (da) 2001-01-18 2001-01-18 Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer
DK200100094 2001-01-18

Publications (2)

Publication Number Publication Date
DK200100094A true DK200100094A (da) 2002-07-19
DK174676B1 DK174676B1 (da) 2003-08-25

Family

ID=8160056

Family Applications (1)

Application Number Title Priority Date Filing Date
DK200100094A DK174676B1 (da) 2001-01-18 2001-01-18 Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer

Country Status (18)

Country Link
US (1) US20040101604A1 (da)
EP (1) EP1353562B1 (da)
JP (2) JP2004522436A (da)
CN (1) CN1256884C (da)
AT (1) ATE334596T1 (da)
AU (1) AU2002224760B2 (da)
BR (1) BR0206577A (da)
CA (1) CA2432435A1 (da)
DE (1) DE60213558T2 (da)
DK (1) DK174676B1 (da)
ES (1) ES2272688T3 (da)
MX (1) MXPA03006293A (da)
NO (1) NO325462B1 (da)
NZ (1) NZ527562A (da)
PL (1) PL202611B1 (da)
RU (1) RU2287937C2 (da)
UA (1) UA73642C2 (da)
WO (1) WO2002056694A1 (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
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US7575744B2 (en) 2002-11-25 2009-08-18 University Of Georgia Research Foundation, Inc. Composition and method for inhibition of microorganisms
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US8722123B2 (en) 2008-05-22 2014-05-13 University Of Georgia Research Foundation, Inc. Antimicrobial composition and use as food treatment
US8383177B2 (en) * 2008-08-08 2013-02-26 Stella & Chewys, LLC Method and system for reducing pathogens
BRPI0921280B1 (pt) * 2008-11-05 2019-02-26 Spraying Systems Co. Sistema de redução de patógenos para a preparação de produtos alimentícios fatiados
US9032699B2 (en) * 2008-11-05 2015-05-19 Spraying Systems Co. Pathogen reduction system for the preparation of food products
WO2010136405A1 (en) * 2009-05-26 2010-12-02 Laboratorios Miret, S.A. Novel method for the treatment of food products
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WO2014209912A1 (en) 2013-06-27 2014-12-31 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
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Also Published As

Publication number Publication date
US20040101604A1 (en) 2004-05-27
PL202611B1 (pl) 2009-07-31
DK174676B1 (da) 2003-08-25
DE60213558D1 (de) 2006-09-14
ES2272688T3 (es) 2007-05-01
RU2287937C2 (ru) 2006-11-27
PL361658A1 (en) 2004-10-04
NZ527562A (en) 2005-02-25
CN1486139A (zh) 2004-03-31
UA73642C2 (en) 2005-08-15
CN1256884C (zh) 2006-05-24
NO20033248L (no) 2003-09-16
RU2003125276A (ru) 2005-02-10
NO20033248D0 (no) 2003-07-17
DE60213558T2 (de) 2007-08-09
JP2009065983A (ja) 2009-04-02
NO325462B1 (no) 2008-05-05
JP2004522436A (ja) 2004-07-29
EP1353562B1 (en) 2006-08-02
EP1353562A1 (en) 2003-10-22
WO2002056694A1 (en) 2002-07-25
BR0206577A (pt) 2003-12-16
AU2002224760B2 (en) 2007-01-11
CA2432435A1 (en) 2002-07-25
MXPA03006293A (es) 2005-02-14
ATE334596T1 (de) 2006-08-15

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Effective date: 20190118