DK200501128A - Rejekonserveringsmiddel samt fremgangsmåde til konservering af rejer - Google Patents

Rejekonserveringsmiddel samt fremgangsmåde til konservering af rejer Download PDF

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Publication number
DK200501128A
DK200501128A DK200501128A DKPA200501128A DK200501128A DK 200501128 A DK200501128 A DK 200501128A DK 200501128 A DK200501128 A DK 200501128A DK PA200501128 A DKPA200501128 A DK PA200501128A DK 200501128 A DK200501128 A DK 200501128A
Authority
DK
Denmark
Prior art keywords
shrimp
ascorbic acid
preserving
preservative
acid compound
Prior art date
Application number
DK200501128A
Other languages
English (en)
Inventor
Higuchi Nubuyuki
Original Assignee
Newton Lab Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Newton Lab Inc filed Critical Newton Lab Inc
Publication of DK200501128A publication Critical patent/DK200501128A/da
Application granted granted Critical
Publication of DK178015B1 publication Critical patent/DK178015B1/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/779—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Claims (6)

1. Rejekonserveringsmiddel omfattende en ascorbinsyreforbindelse i effektiv koncentration og en reducerende sukkerforbindelse i et forhold på 0,1-1 til den indeholdte ascorbinsyreforbindelse.
2. Rejekonserveringsmiddel ifølge krav 1, kendetegnet ved, at ascorbinsyreforbindelsen er et medlem valgt fra gruppen bestående af ascorbinsyre, erythorbinsyre, salte deraf og estere deraf.
3. Rejekonserveringsmiddel ifølge krav 1 eller 2, kendetegnet ved, at den reducerende sukkerforbindelse vælges fra monosaccharider.
4. Rejekonserveringsmiddel ifølge et hvilket som helst af krav 1 -3, der er i form af en vandig opløsning.
5. Fremgangsmåde til konservering af en reje, der omfatter, at man underkaster en reje, der holdes i levende tilstand, i rå tilstand, der ikke undergår åbenbar denaturering efter døden, eller i rå tilstand, der ikke undergår åbenbar denaturering efter optøning fra frosset tilstand, behandling ved dypning i intervallet 0,3-5 minutter i en behandlingsopløsning til konservering af rejer bestående af en vandig opløsning, som omfatter en ascorbinsyreforbindelse i effektiv koncentration og en reducerende sukkerforbindelse i et forhold på 0,1-1 til den indeholdte ascorbinsyreforbindelse, og derefter konserverer rejen under køling eller frysning.
6. Fremgangsmåde til konservering af en reje ifølge krav 5, k ende-tegnet ved, at rejen er en dybhavsreje.
DK200501128A 2004-08-13 2005-08-10 Rejekonserveringsmiddel samt fremgangsmåde til konservering af rejer DK178015B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2004235756A JP3681125B1 (ja) 2004-08-13 2004-08-13 海老用保存剤及び海老の保存方法
JP2004235756 2004-08-13

Publications (2)

Publication Number Publication Date
DK200501128A true DK200501128A (da) 2006-02-14
DK178015B1 DK178015B1 (da) 2015-03-09

Family

ID=34909596

Family Applications (1)

Application Number Title Priority Date Filing Date
DK200501128A DK178015B1 (da) 2004-08-13 2005-08-10 Rejekonserveringsmiddel samt fremgangsmåde til konservering af rejer

Country Status (8)

Country Link
US (1) US20060034985A1 (da)
JP (1) JP3681125B1 (da)
KR (1) KR100710609B1 (da)
CN (1) CN1759762A (da)
CA (1) CA2515872C (da)
DK (1) DK178015B1 (da)
RU (1) RU2303875C2 (da)
TW (1) TW200612830A (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5266365B2 (ja) * 2011-06-14 2013-08-21 株式会社マルハニチロ水産 おいしいえびとその製造法
RU2510224C1 (ru) * 2013-04-29 2014-03-27 Олег Иванович Квасенков Способ производства консервов "креветки с зеленым салатом"
RU2510225C1 (ru) * 2013-04-29 2014-03-27 Олег Иванович Квасенков Способ производства консервов "креветки в томатном соусе"
RU2510226C1 (ru) * 2013-04-29 2014-03-27 Олег Иванович Квасенков Способ производства консервов "креветки под майонезом"
RU2510227C1 (ru) * 2013-04-29 2014-03-27 Олег Иванович Квасенков Способ производства консервов "креветки с капустой в молочном соусе"
RU2510232C1 (ru) * 2013-05-13 2014-03-27 Олег Иванович Квасенков Способ выработки консервов "кальмар, фаршированный белокочанной капустой, луком и яйцом"
CN106561790A (zh) * 2016-10-20 2017-04-19 国家海洋局第三海洋研究所 一种南美白对虾保鲜剂及其使用方法
AU2017351403B2 (en) 2016-10-27 2022-04-28 Toray Industries, Inc. Food discoloration inhibitor
CN110122545A (zh) * 2019-06-12 2019-08-16 广西壮族自治区水产科学研究院 一种对虾保鲜方法
CN113632824A (zh) * 2021-07-15 2021-11-12 河南容大食品科技有限公司 一种抑制虾在运输贮藏过程中黑头黑尾的复配食品添加剂

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US521833A (en) * 1894-06-26 Model-stand
JPS568640A (en) * 1979-07-04 1981-01-29 Takeda Chem Ind Ltd Quality improved composition for fishes and shellfishes, and quality improvement
JPS5836373A (ja) * 1981-08-28 1983-03-03 Mitsui Toatsu Chem Inc エビの変色及び変質防止方法
JPS6211074A (ja) * 1985-07-08 1987-01-20 Taisho Kk 魚介類加工用組成物
JPS63269942A (ja) * 1987-04-28 1988-11-08 Seiwa Kasei Kk 食品のチロシナ−ゼ抑制剤
US5213833A (en) * 1987-05-22 1993-05-25 Sankyo Company, Limited Preserving agent and method for its production
US5314704A (en) * 1988-05-03 1994-05-24 Nestec S.A. Dehydrated meat product protected against oxidation
JP2637341B2 (ja) * 1992-10-19 1997-08-06 英一 畠山 冷凍えびの冷凍熟成法及び同方法を利用したえび加工食品
JPH07289163A (ja) * 1994-04-26 1995-11-07 Nippon Shinyaku Co Ltd 果物及び野菜の変色防止剤及び変色防止法
DE4420127C1 (de) * 1994-06-09 1995-05-11 Jun Heinz Stemmler Mittel zur Steigerung der Haltbarkeit von Schlachttierkörpern
JP2694336B2 (ja) * 1995-04-07 1997-12-24 有限会社リバブル・メディカル 甲殻類の缶詰の製造方法
JP3047221B2 (ja) * 1997-09-22 2000-05-29 株式会社宗商 甲殻類の発色方法及び発色甲殻類
RU2233600C2 (ru) * 2002-08-09 2004-08-10 Радакова Татьяна Николаевна Способ производства сушеной шейки креветки

Also Published As

Publication number Publication date
US20060034985A1 (en) 2006-02-16
CA2515872C (en) 2008-07-15
JP3681125B1 (ja) 2005-08-10
RU2005125706A (ru) 2007-02-20
CA2515872A1 (en) 2006-02-13
KR20060050454A (ko) 2006-05-19
RU2303875C2 (ru) 2007-08-10
JP2006050981A (ja) 2006-02-23
KR100710609B1 (ko) 2007-04-24
CN1759762A (zh) 2006-04-19
TWI344342B (da) 2011-07-01
TW200612830A (en) 2006-05-01
DK178015B1 (da) 2015-03-09

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PUP Patent expired

Expiry date: 20250810