DK200601633A - Konserveringsmiddel til krebsdyr og fremgangsmåde til konservering af krebsdyr - Google Patents
Konserveringsmiddel til krebsdyr og fremgangsmåde til konservering af krebsdyr Download PDFInfo
- Publication number
- DK200601633A DK200601633A DK200601633A DKPA200601633A DK200601633A DK 200601633 A DK200601633 A DK 200601633A DK 200601633 A DK200601633 A DK 200601633A DK PA200601633 A DKPA200601633 A DK PA200601633A DK 200601633 A DK200601633 A DK 200601633A
- Authority
- DK
- Denmark
- Prior art keywords
- component
- content
- crustaceans
- preservative
- crustacean
- Prior art date
Links
- 241000238424 Crustacea Species 0.000 title claims 14
- 239000003755 preservative agent Substances 0.000 title claims 9
- 230000002335 preservative effect Effects 0.000 title claims 9
- 238000000034 method Methods 0.000 title claims 2
- 150000001875 compounds Chemical class 0.000 claims 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 5
- -1 amino acid compounds Chemical class 0.000 claims 5
- 235000010323 ascorbic acid Nutrition 0.000 claims 3
- 229960005070 ascorbic acid Drugs 0.000 claims 3
- 239000011668 ascorbic acid Substances 0.000 claims 3
- 150000007519 polyprotic acids Polymers 0.000 claims 3
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims 2
- 150000000996 L-ascorbic acids Chemical class 0.000 claims 2
- 238000006243 chemical reaction Methods 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 206010067476 Apparent death Diseases 0.000 claims 1
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims 1
- 239000004471 Glycine Substances 0.000 claims 1
- 239000004472 Lysine Substances 0.000 claims 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 235000010350 erythorbic acid Nutrition 0.000 claims 1
- 239000004318 erythorbic acid Substances 0.000 claims 1
- 150000002148 esters Chemical class 0.000 claims 1
- 238000009472 formulation Methods 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 229940026239 isoascorbic acid Drugs 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 238000004321 preservation Methods 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 238000010257 thawing Methods 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Claims (7)
1. Konserveringsmiddel til krebsdyr, der indeholder en første komponent omfattende en effektiv mængde ascorbinsyreforbindelser, og en anden komponent omfattende mindst en forbindelse valgt blandt organiske polybasiske syreforbindelser i en mængde, der er mindre end ækvivalent med indholdet af den første komponent, og aminosyreforbindelser i en mængde, der er mindre end ækvivalent med indholdet af den første komponent, hvor indholdet af den anden komponent er mindre end ækvivalent med indholdet af den første komponent.
2. Konserveringsmiddel til krebsdyr ifølge krav 1,kendetegnet ved, at ascorbinsyreforbindelsen er valgt blandt ascorbinsyre, erythorbinsyre, salt deraf og en ester deraf.
3. Konserveringsmiddel til krebsdyr ifølge krav 1 eller 2, kendetegnet ved, at den organiske polybasiske syreforbindelse er valgt blandt æblesyre, ravsyre, citronsyre, vinsyre og salte deraf.
4. Konserveringsmiddel til krebsdyr ifølge krav 1 eller 2,kendetegnet ved, at aminosyreforbindelsen er valgt blandt lysin og glycin.
5. Konserveringsmiddel til krebsdyr ifølge krav 1 eller 2 indeholdende fra 0,1 til 1 fold afen reducerende forbindelse baseret på mængden af ascorbinsyreforbindelsen.
6. Konserveringsmiddel til krebsdyr ifølge et hvilket som helst af krav 1 til 4, kendetegnet ved, at formuleringen er vandopløselig.
7. Fremgangsmåde til konservering af krebsdyr, der omfatter trinnene med: behandling af krebsdyrene i levende tilstand, i rå, tilsyneladende død, tilstand, men hvor de ikke mister deres vitale reaktioner, eller i trosset tilstand, hvor de vitale reaktioner kan genoptages efter optøning, ved at lade krebsdyrene komme i kontakt med en konserveringsbehandlingsvæske til krebsdyrene; og konservering af de behandlede krebsdyr ved nedkøling eller frysning, hvor konserveringsmidlet til krebsdyr indeholder en første komponent omfattende en effektiv mængde ascorbinsyreforbindelser, og en anden komponent omfattende mindst en forbindelse valgt blandt organiske polybasiske syreforbindelser i en mængde, der er mindre end ækvivalent med indholdet af den første komponent, og aminosyreforbindelser i en mængde, der er mindre end ækvivalent med indholdet af den første komponent, hvor indholdet af den anden komponent er mindre end ækvivalent med indholdet af den første komponent.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006163941A JP4430631B2 (ja) | 2005-06-14 | 2006-06-13 | 甲殻類用保存剤及び甲殻類の保存方法 |
| JP2006163941 | 2006-06-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK200601633A true DK200601633A (da) | 2007-12-14 |
| DK176680B1 DK176680B1 (da) | 2009-02-16 |
Family
ID=38829320
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK200601633A DK176680B1 (da) | 2006-06-13 | 2006-12-13 | Konserveringsmiddel til krebsdyr og fremgangsmåde til konservering af krebsdyr |
Country Status (6)
| Country | Link |
|---|---|
| KR (1) | KR100918185B1 (da) |
| CN (1) | CN101088423A (da) |
| CA (1) | CA2566845C (da) |
| DK (1) | DK176680B1 (da) |
| NO (1) | NO330467B1 (da) |
| RU (1) | RU2332013C1 (da) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101982123B (zh) * | 2010-10-11 | 2012-09-05 | 集美大学 | 一种低过敏性蟹肉罐头的加工方法 |
| CN103734867B (zh) * | 2013-12-25 | 2015-10-28 | 广西科技大学 | 一种食品防腐剂 |
| CN103749645B (zh) * | 2013-12-31 | 2015-10-07 | 安徽利海新城镇开发有限公司 | 一种虾类保鲜剂及其使用方法 |
| CN103918769B (zh) * | 2014-04-30 | 2016-05-25 | 湖北神地农业科贸有限公司 | 一种高效生物复合性冷鲜肉保鲜剂及其使用方法 |
| RU2601599C1 (ru) * | 2015-08-06 | 2016-11-10 | Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) | Способ консервации пищевых продуктов |
| JP7042310B2 (ja) * | 2020-07-31 | 2022-03-25 | 日清食品ホールディングス株式会社 | 生中華麺及びその製造方法並びに生中華麺の保存臭抑制方法及び生中華麺の保存臭抑制剤 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5314704A (en) * | 1988-05-03 | 1994-05-24 | Nestec S.A. | Dehydrated meat product protected against oxidation |
| JPH02186936A (ja) * | 1989-01-12 | 1990-07-23 | Kiteii:Kk | エビ類の黒変防止法及びそのための処理剤 |
| DE4420127C1 (de) * | 1994-06-09 | 1995-05-11 | Jun Heinz Stemmler | Mittel zur Steigerung der Haltbarkeit von Schlachttierkörpern |
| JP2000023615A (ja) * | 1998-07-14 | 2000-01-25 | Nichiro Corp | 甲殻類用黒変防止組成物と甲殻類用黒変防止剤と黒変防止処理済食用甲殻類 |
| RU2233600C2 (ru) * | 2002-08-09 | 2004-08-10 | Радакова Татьяна Николаевна | Способ производства сушеной шейки креветки |
-
2006
- 2006-11-02 CA CA2566845A patent/CA2566845C/en active Active
- 2006-12-06 KR KR1020060123279A patent/KR100918185B1/ko not_active Expired - Fee Related
- 2006-12-12 CN CNA2006101659632A patent/CN101088423A/zh active Pending
- 2006-12-13 NO NO20065779A patent/NO330467B1/no not_active IP Right Cessation
- 2006-12-13 DK DK200601633A patent/DK176680B1/da active
- 2006-12-14 RU RU2006144667/13A patent/RU2332013C1/ru not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CA2566845C (en) | 2011-02-22 |
| CA2566845A1 (en) | 2007-12-13 |
| KR100918185B1 (ko) | 2009-09-22 |
| NO20065779L (no) | 2007-12-14 |
| RU2332013C1 (ru) | 2008-08-27 |
| KR20070118938A (ko) | 2007-12-18 |
| CN101088423A (zh) | 2007-12-19 |
| NO330467B1 (no) | 2011-04-18 |
| DK176680B1 (da) | 2009-02-16 |
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