DK2086344T3 - Fremgangsmåde til opnåelse af bælgfrugtproteinfraktioner med middel molekylevægt - Google Patents

Fremgangsmåde til opnåelse af bælgfrugtproteinfraktioner med middel molekylevægt Download PDF

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Publication number
DK2086344T3
DK2086344T3 DK07817566.8T DK07817566T DK2086344T3 DK 2086344 T3 DK2086344 T3 DK 2086344T3 DK 07817566 T DK07817566 T DK 07817566T DK 2086344 T3 DK2086344 T3 DK 2086344T3
Authority
DK
Denmark
Prior art keywords
molecular weight
medium molecular
protein fractions
legume protein
obtaining medium
Prior art date
Application number
DK07817566.8T
Other languages
English (en)
Inventor
Martin Lotz
Gerold Eggengoor
Original Assignee
Emsland Staerke Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Emsland Staerke Gmbh filed Critical Emsland Staerke Gmbh
Application granted granted Critical
Publication of DK2086344T3 publication Critical patent/DK2086344T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Birds (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Dermatology (AREA)
  • Peptides Or Proteins (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Fodder In General (AREA)
DK07817566.8T 2006-10-26 2007-09-24 Fremgangsmåde til opnåelse af bælgfrugtproteinfraktioner med middel molekylevægt DK2086344T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102006050619.7A DE102006050619B4 (de) 2006-10-26 2006-10-26 Verfahren zum Erhalt von Leguminosenproteinfraktionen, Leguminosenproteinfraktion und Verwendung derselben
PCT/DE2007/001724 WO2008049385A1 (de) 2006-10-26 2007-09-24 Verfahren zum erhalt von leguminosenproteinfraktionen mittleren molekulargewichts, leguminosenproteinfraktion und verwendung derselben

Publications (1)

Publication Number Publication Date
DK2086344T3 true DK2086344T3 (da) 2022-10-31

Family

ID=38979168

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07817566.8T DK2086344T3 (da) 2006-10-26 2007-09-24 Fremgangsmåde til opnåelse af bælgfrugtproteinfraktioner med middel molekylevægt

Country Status (13)

Country Link
US (1) US8309159B2 (da)
EP (1) EP2086344B1 (da)
JP (1) JP2010507597A (da)
CN (1) CN101557718A (da)
CA (1) CA2666510A1 (da)
DE (1) DE102006050619B4 (da)
DK (1) DK2086344T3 (da)
HU (1) HUE060895T2 (da)
IN (1) IN296700B (da)
LT (1) LT2086344T (da)
PL (1) PL2086344T3 (da)
RU (1) RU2009118340A (da)
WO (1) WO2008049385A1 (da)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008089735A1 (de) 2007-01-23 2008-07-31 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Wasserhaltiges pflanzliches proteinpräparat und verfahren zur herstellung desselben
NZ594933A (en) * 2009-02-11 2013-06-28 Burcon Nutrascience Mb Corp Preparation of soy protein product using water extraction ("s803")
WO2010127414A1 (en) * 2009-05-08 2010-11-11 George Weston Foods Limited Oil-in-water emulsifier
RS64511B1 (sr) 2011-03-01 2023-09-29 Univ Copenhagen Postupak za pripravljanje proizvoda iz biljnog materijala
US9522515B2 (en) 2011-06-17 2016-12-20 The Governors Of The University Of Alberta Adhesives derived from agricultural proteins
LT3071046T (lt) * 2013-11-18 2022-05-25 Cosucra Groupe Warcoing S.A. Žirnių baltymų ekstrahavimo būdas
BE1022733B1 (nl) * 2015-02-27 2016-08-25 Fitr Foods Bvba Koolhydraatarme, proteinerijke, tarwe-, noten-, en gluten-vrije bloem
JP6648977B2 (ja) * 2015-03-19 2020-02-19 サッポロビール株式会社 エンドウタンパク、エンドウタンパク分解物、飲料及びこれらに関する方法
ES2967016T3 (es) * 2016-01-07 2024-04-25 Ripple Foods Pbc Componente proteico vegetal refinado que tiene un color deseable expresado por los valores L*, A*, B*
CA3015245C (fr) * 2016-03-07 2024-09-17 Roquette Freres Formulations nutritionnelles comprenant un isolat de proteines de pois ainsi que son utilisation comme source proteique
KR20180130530A (ko) * 2016-04-08 2018-12-07 프라운호퍼 게젤샤프트 쭈르 푀르데룽 데어 안겐반텐 포르슝 에. 베. 콩류 또는 오일 시드로부터의 테크노 기능성 식물 단백질 분획
MX2018014557A (es) * 2016-06-14 2019-03-28 Nestec Sa Sustituto de crema liquido a base de coco para cafe y metodo para fabricarlo.
RU2634004C1 (ru) * 2016-08-18 2017-10-23 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Дальневосточный Государственный Аграрный Университет" Способ приготовления белково-витаминных продуктов функциональной направленности
EP3488710A1 (en) * 2017-11-28 2019-05-29 Cosucra Groupe Warcoing S.A. Non-dairy vegetable-based instant yogurt powder
AU2019395376B2 (en) * 2018-12-11 2025-07-10 Roquette Freres Low sodium protein isolate
US12310388B2 (en) * 2019-10-11 2025-05-27 Conopco, Inc. Dressing composition comprising plant protein
CN111875688B (zh) * 2020-08-04 2022-03-15 江南大学 一种利用负电荷多糖纯化豌豆清蛋白PA1a的方法
IL301699A (en) * 2020-09-29 2023-05-01 Innovopro Ltd Fractions derived from legumes and their uses
US20240016180A1 (en) * 2020-10-30 2024-01-18 Regents Of The University Of Minnesota Method for producing functional pulse protein
DE202021102596U1 (de) 2021-05-11 2022-08-12 Emsland-Stärke Gesellschaft mit beschränkter Haftung Wasserlösliches Pflanzenprotein
DE202021106752U1 (de) 2021-12-10 2023-03-14 Emsland-Stärke Gesellschaft mit beschränkter Haftung Wasserlösliche Leguminosenproteine

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2294647A1 (fr) * 1974-11-04 1976-07-16 France Luzerne Procede de traitement de vegetaux verts feuillus en vue d'une extraction de proteines dans les jus de pressage et d'une deshydratation economique du tourteau
CA1104871A (en) * 1978-06-02 1981-07-14 Woodstone Foods (1987) Limited Process for preparing products from legumes
CH648188A5 (de) * 1982-05-17 1985-03-15 Franz Rechsteiner Verfahren und anlage zum gewinnen von protein enthaltenden produkten aus pflanzlichem rohmaterial.
DD214527A1 (de) * 1983-04-19 1984-10-17 Akad Wissenschaften Ddr Verfahren zur gewinnung von proteinisolaten
JP3399668B2 (ja) * 1994-01-07 2003-04-21 不二製油株式会社 分画大豆蛋白の製造法及びこれを用いた食品
RU2054265C1 (ru) * 1994-02-28 1996-02-20 Татьяна Яковлевна Бограчева Способ получения изолята белка и крахмала из гороха
DE10024838A1 (de) * 2000-05-19 2001-11-22 Ih Brt N V Verfahren zum Verarbeiten von pflanzlichem Material
FR2844515B1 (fr) 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
WO2006129647A1 (ja) * 2005-05-30 2006-12-07 Fuji Oil Company, Limited 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法
FR2889417B1 (fr) * 2005-08-05 2008-02-08 Roquette Freres Proteines de pois texturee
FR2889416B1 (fr) * 2005-08-05 2007-10-26 Roquette Freres Composition de proteines de pois

Also Published As

Publication number Publication date
DE102006050619A1 (de) 2008-05-08
LT2086344T (lt) 2023-03-10
US20100063254A1 (en) 2010-03-11
CN101557718A (zh) 2009-10-14
CA2666510A1 (en) 2008-05-02
WO2008049385A1 (de) 2008-05-02
RU2009118340A (ru) 2010-12-10
EP2086344B1 (de) 2022-09-28
US8309159B2 (en) 2012-11-13
IN296700B (el) 2018-05-11
DE102006050619B4 (de) 2015-03-05
HUE060895T2 (hu) 2023-04-28
PL2086344T3 (pl) 2023-01-30
JP2010507597A (ja) 2010-03-11
EP2086344A1 (de) 2009-08-12

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