DK2162011T3 - Vegetabilsk fedtblanding og fødevarer indeholdende en sådan fedtblanding - Google Patents

Vegetabilsk fedtblanding og fødevarer indeholdende en sådan fedtblanding

Info

Publication number: DK2162011T3
Authority: DK; Denmark
Prior art keywords: fat blend; frying; foods containing; vegetable; fat composition
Prior art date: 2007-07-02

Application number

DK08766864.6T

Other languages

English (en)

Inventor

Martinus Mathilda Pieter Zieverink

Ruiter Gerhard Adriaan De

Original Assignee

Sime Darby Malaysia Berhad

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-07-02

Filing date

2008-07-02

Publication date

2011-05-09

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38754700&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2162011(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2008-07-02 Application filed by Sime Darby Malaysia Berhad filed Critical Sime Darby Malaysia Berhad

2011-05-09 Application granted granted Critical

2011-05-09 Publication of DK2162011T3 publication Critical patent/DK2162011T3/da

Links

239000000203 mixture Substances 0.000 title abstract 4
235000019197 fats Nutrition 0.000 title 1
235000013305 food Nutrition 0.000 title 1
235000019871 vegetable fat Nutrition 0.000 title 1
OENHQHLEOONYIE-UKMVMLAPSA-N beta-Carotene Chemical compound CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 abstract 2
HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 abstract 1
TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 abstract 1
235000013734 beta-carotene Nutrition 0.000 abstract 1
239000011648 beta-carotene Substances 0.000 abstract 1
229960002747 betacarotene Drugs 0.000 abstract 1
230000003247 decreasing effect Effects 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Preparation Of Fruits And Vegetables (AREA)
Dairy Products (AREA)
Seeds, Soups, And Other Foods (AREA)
Confectionery (AREA)
General Preparation And Processing Of Foods (AREA)

DK08766864.6T 2007-07-02 2008-07-02 Vegetabilsk fedtblanding og fødevarer indeholdende en sådan fedtblanding DK2162011T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP07111494		2007-07-02
PCT/NL2008/050441 WO2009005351A1 (en)	2007-07-02	2008-07-02	Vegetable fat blend and edible products containing such a fat blend

Publications (1)

Publication Number	Publication Date
DK2162011T3 true DK2162011T3 (da)	2011-05-09

Family

ID=38754700

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK08766864.6T DK2162011T3 (da)	2007-07-02	2008-07-02	Vegetabilsk fedtblanding og fødevarer indeholdende en sådan fedtblanding

Country Status (11)

Country	Link
EP (2)	EP2162011B1 (da)
AT (2)	ATE500739T1 (da)
DE (2)	DE602008005449D1 (da)
DK (1)	DK2162011T3 (da)
ES (2)	ES2355196T3 (da)
HR (1)	HRP20110241T1 (da)
MY (2)	MY148225A (da)
PL (2)	PL2178386T3 (da)
PT (1)	PT2162011E (da)
SI (2)	SI2162011T1 (da)
WO (2)	WO2009005352A1 (da)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2011026122A2 (en)	2009-08-31	2011-03-03	Amplimmune, Inc.	B7-h4 fusion proteins and methods of use thereof
JO3400B1 (ar)	2010-09-30	2019-10-20	Ferring Bv	مركب صيدلاني من كاربيتوسين
WO2012049534A1 (en)	2010-10-14	2012-04-19	Cape Peninsula University Of Technology	Food supplement
ES2391190B1 (es) *	2011-04-26	2013-10-02	Justo SANSALVADOR REQUE	Producto alimenticio funcional y procedimiento de preparación del mismo.
CN103596428B (zh) *	2011-05-31	2017-03-01	嘉吉公司	包含极长链ω‑3多不饱和脂肪酸的氧化稳定脂肪
WO2012177116A2 (en) *	2011-06-22	2012-12-27	Malaysian Palm Oil Board	A method to produce an oil composition
US8183227B1 (en)	2011-07-07	2012-05-22	Chemo S. A. France	Compositions, kits and methods for nutrition supplementation
US8168611B1 (en)	2011-09-29	2012-05-01	Chemo S.A. France	Compositions, kits and methods for nutrition supplementation
CN102940122A (zh) *	2012-11-23	2013-02-27	哈尔滨派特纳生物科技开发有限公司	一种红枣冰淇淋及其制作方法
CN102960532A (zh) *	2012-11-25	2013-03-13	哈尔滨派特纳生物科技开发有限公司	一种沙棘冰淇淋及其制作方法
CA2912801A1 (en)	2013-05-17	2014-11-20	Medimmune, Llc	Receptors for b7-h4
MY176560A (en) *	2013-10-03	2020-08-17	Univ Putra Malaysia Upm	A method for delivering lipophilic nutrients from red palm olein
RU2609374C2 (ru) *	2015-06-16	2017-02-01	Общество С Ограниченной Ответственностью "Корпорация "Союз"	Функциональная триглицеридная композиция для производства пищевых продуктов
ES2839224T3 (es) *	2015-06-26	2021-07-05	Kraft Foods Group Brands Llc	Queso de imitación con fusión mejorada
CN106665883B (zh) *	2016-12-16	2020-12-04	阿胡斯卡尔斯油脂（张家港）有限公司	一种再制奶酪专用油脂组合物及其应用
RU2651275C1 (ru) *	2017-07-27	2018-04-19	Общество С Ограниченной Ответственностью "Корпорация "Союз"	Функциональный пищевой продукт для профилактики сердечно-сосудистых заболеваний
RU2708552C1 (ru) *	2019-09-05	2019-12-09	Александр Николаевич Спирюгов	Масложировой продукт для функционального питания

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3423213A (en) *	1966-03-09	1969-01-21	Vahlsing Inc	Method of preparing vitamin a-fortified frozen potato products
CA1175712A (en) *	1980-08-05	1984-10-09	Albert J. Dijkstra	Frying oil composition and process of production
US4504499A (en) *	1983-04-25	1985-03-12	Basf Wyandotte Corporation	Heat-stabilized, carotenoid-colored edible oils
US5718940A (en) *	1996-01-16	1998-02-17	Infinite Life Healthy Vegetarian Food Co., Ltd.	Method for making a vegetarian yolk
US20020132035A1 (en) *	2001-01-10	2002-09-19	Dov Tamarkin	Synthetic fat composition
RU2259050C2 (ru) *	2001-06-25	2005-08-27	Эй Эф Пи ЭДВАНСТ ФУД ПРОДАКТС ЛЛС	Композиции заменителя сыра, используемые при производстве сырных голов, ломтиков и подобных продуктов и способ производства таких композиций
TW200302055A (en) *	2002-01-18	2003-08-01	Kaneka Corp	Ubiquinol-enriched fat-containing foods

2008
- 2008-07-02 ES ES08766865T patent/ES2355196T3/es active Active
- 2008-07-02 EP EP08766864A patent/EP2162011B1/en not_active Revoked
- 2008-07-02 AT AT08766864T patent/ATE500739T1/de active
- 2008-07-02 HR HR20110241T patent/HRP20110241T1/hr unknown
- 2008-07-02 WO PCT/NL2008/050442 patent/WO2009005352A1/en not_active Ceased
- 2008-07-02 PL PL08766865T patent/PL2178386T3/pl unknown
- 2008-07-02 WO PCT/NL2008/050441 patent/WO2009005351A1/en not_active Ceased
- 2008-07-02 DK DK08766864.6T patent/DK2162011T3/da active
- 2008-07-02 SI SI200830211T patent/SI2162011T1/sl unknown
- 2008-07-02 DE DE602008005449T patent/DE602008005449D1/de active Active
- 2008-07-02 EP EP08766865A patent/EP2178386B1/en not_active Revoked
- 2008-07-02 PT PT08766864T patent/PT2162011E/pt unknown
- 2008-07-02 MY MYPI2010000015A patent/MY148225A/en unknown
- 2008-07-02 PL PL08766864T patent/PL2162011T3/pl unknown
- 2008-07-02 MY MYPI20095664A patent/MY161661A/en unknown
- 2008-07-02 SI SI200830105T patent/SI2178386T1/sl unknown
- 2008-07-02 DE DE602008003341T patent/DE602008003341D1/de active Active
- 2008-07-02 AT AT08766865T patent/ATE486497T1/de active
- 2008-07-02 ES ES08766864T patent/ES2361715T3/es active Active

Also Published As

Publication number	Publication date
PT2162011E (pt)	2011-06-16
ES2355196T3 (es)	2011-03-23
EP2162011B1 (en)	2011-03-09
ES2361715T3 (es)	2011-06-21
MY161661A (en)	2017-04-28
WO2009005351A1 (en)	2009-01-08
ATE486497T1 (de)	2010-11-15
DE602008003341D1 (de)	2010-12-16
DE602008005449D1 (de)	2011-04-21
EP2178386A1 (en)	2010-04-28
EP2162011A1 (en)	2010-03-17
PL2162011T3 (pl)	2011-07-29
EP2178386B1 (en)	2010-11-03
MY148225A (en)	2013-03-29
SI2162011T1 (sl)	2011-05-31
WO2009005352A1 (en)	2009-01-08
PL2178386T3 (pl)	2011-04-29
ATE500739T1 (de)	2011-03-15
SI2178386T1 (sl)	2011-01-31
HRP20110241T1 (hr)	2011-05-31

Similar Documents

Publication	Publication Date	Title
DK2162011T3 (da)	2011-05-09	Vegetabilsk fedtblanding og fødevarer indeholdende en sådan fedtblanding
WO2008021531A3 (en)	2008-05-08	Stabilized emulsions, methods of preparation, and related reduced fat foods
MX335992B (es)	2016-01-07	Composiciones de grasa solida que contiene un acido graso poliinsaturado y usos y produccion de las mismas.
WO2009013596A3 (en)	2009-04-09	Fortification of nutritional products with olive extracts containing hydroxytyrosol and hydroxytyrosol fortified nutritional products
UA99446C2 (ru)	2012-08-27	Шоколад или его аналог, который содержит плоды
UA99825C2 (ru)	2012-10-10	Структурированный пищевой продукт с твердой консистенцией
MX2010004642A (es)	2010-07-29	Procedimiento para reducir el contenido en acidos grasos saturados de la grasa de leche, productos obtenidos y aplicaciones del mismo.
MY162872A (en)	2017-07-20	Oil and fat composition, bakery food using oil and fat composition, and composite food using bakery food
MX2012012222A (es)	2013-04-03	Un metodo para hacer productos nutricionales basados en legumbres.
MY153176A (en)	2015-01-29	Body taste improver comprising long-chain highly unsaturated fatty acid and/or its ester
MY175787A (en)	2020-07-08	An instant oil fried noodle containing iron and its process of preparation
MY192790A (en)	2022-09-09	Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
ZA202103362B (en)	2023-11-29	Food article
MY148509A (en)	2013-04-30	Method for reducing the oil uptake in fried foodstuffs
MX2009008367A (es)	2009-09-28	Productos alimenticios que contienen productos de tuberculos y leguminosas y procesos para producir los mismos.
MX2009003937A (es)	2009-08-31	Aceite natural triglicerico con propiedades nutricionales mejoradas y proceso para la preparacion del mismo.
MY192789A (en)	2022-09-09	Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods
SG11201901350RA (en)	2019-03-28	Perfume composition, food and beverage, and method for producing food and beverage
JP5812709B2 (ja)	2015-11-17	ほぐれ性改善用油脂組成物、ほぐれ性改善用油脂組成物を利用した非焼成食品、および非焼成食品の製造方法
KR20070031021A (ko)	2007-03-19	참치어묵
MY156445A (en)	2016-02-26	Fatty acids composition from pitaya fruit
CN104782788A (zh)	2015-07-22	一种香辣豆腐乳
UA46757U (ru)	2010-01-11	Способ производства закусочных консервов из фасоли
DE602007009317D1 (de)	2010-10-28	Kochgerät
UA111299C2 (uk)	2016-04-11	Склад низькокалорійного соусу