DK2173185T3 - Sammensætning omfattende triglycerider - Google Patents
Sammensætning omfattende triglycerider Download PDFInfo
- Publication number
- DK2173185T3 DK2173185T3 DK08773928.0T DK08773928T DK2173185T3 DK 2173185 T3 DK2173185 T3 DK 2173185T3 DK 08773928 T DK08773928 T DK 08773928T DK 2173185 T3 DK2173185 T3 DK 2173185T3
- Authority
- DK
- Denmark
- Prior art keywords
- weight
- triglycerides
- composition according
- amount
- composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims description 93
- 150000003626 triacylglycerols Chemical class 0.000 title claims description 56
- 238000000576 coating method Methods 0.000 claims description 36
- 239000011248 coating agent Substances 0.000 claims description 19
- 235000019482 Palm oil Nutrition 0.000 claims description 14
- 239000002540 palm oil Substances 0.000 claims description 14
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 13
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 12
- 125000004432 carbon atom Chemical group C* 0.000 claims description 11
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 9
- 239000004615 ingredient Substances 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 238000009884 interesterification Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 235000014594 pastries Nutrition 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims description 3
- 125000005456 glyceride group Chemical group 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 125000005313 fatty acid group Chemical group 0.000 claims 2
- 244000240602 cacao Species 0.000 claims 1
- 125000005471 saturated fatty acid group Chemical group 0.000 claims 1
- 125000005314 unsaturated fatty acid group Chemical group 0.000 claims 1
- 239000003925 fat Substances 0.000 description 28
- 235000019197 fats Nutrition 0.000 description 28
- 244000299461 Theobroma cacao Species 0.000 description 24
- 235000019219 chocolate Nutrition 0.000 description 16
- 150000004665 fatty acids Chemical class 0.000 description 16
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 13
- 238000000034 method Methods 0.000 description 9
- 235000014113 dietary fatty acids Nutrition 0.000 description 7
- 229930195729 fatty acid Natural products 0.000 description 7
- 239000000194 fatty acid Substances 0.000 description 7
- 238000002156 mixing Methods 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 150000004671 saturated fatty acids Chemical group 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 235000012489 doughnuts Nutrition 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 150000004670 unsaturated fatty acids Chemical group 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 235000012970 cakes Nutrition 0.000 description 2
- 150000001732 carboxylic acid derivatives Chemical group 0.000 description 2
- 150000001735 carboxylic acids Chemical class 0.000 description 2
- 235000014510 cooky Nutrition 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- -1 from other sources Chemical class 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000008370 chocolate flavor Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000019841 confectionery fat Nutrition 0.000 description 1
- 239000007799 cork Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000019869 fractionated palm oil Nutrition 0.000 description 1
- 239000007792 gaseous phase Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerol group Chemical group OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000008247 solid mixture Substances 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000019222 white chocolate Nutrition 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Claims (16)
1. Sammensætning omfattende triglycerider, hvor triglyceridindholdet af sammensætningen omfatter: SSS i en mængde på fra 10 til 20 %; SUS i en mængde på fra 45 til 65 %; SSU i en mængde på fra 10 til 18 %; SU2 i en mængde på mindre end 15 %; og S2U i en mængde på mere end 70 %; hvor: vægtforholdet SUS:SSU er fra 3:1 til 6:1; S er en mættet fedtsyrerest med fra 12 til 24 carbonatomer; U er en umættet fedtsyrerest med fra 12 til 24 carbonatomer; og alle procentdele er ud fra vægt, baseret på det samlede antal glycerider i sammensætningen.
2. Sammensætning ifølge krav 1, med en N20 på over 40, fortrinsvis over 55, mere fortrinsvis over 60.
3. Sammensætning ifølge et hvilket som helst af de foregående krav, som er afledt af palmeolie eller en fraktion deraf.
4. Sammensætning ifølge et hvilket som helst af de foregående krav, hvor triglyceriderne omfatter mindre end 3 vægt-% fedtsyrerester med fra 20 til 24 carbonatomer, baseret på vægten af fedtsyrerester i triglyceriderne.
5. Sammensætning ifølge et hvilket som helst af de foregående krav, hvor triglyceriderne omfatter U3 i en mængde på mindre end 4 vægt-%, fortrinsvis mindre end 3 vægt-%.
6. Sammensætning ifølge et hvilket som helst af de foregående krav, hvor triglyceriderne omfatter SSS i en mængde på fra 11 til 18 vægt-%.
7. Sammensætning ifølge et hvilket som helst af de foregående krav, hvor triglyceriderne omfatter SUS i en mængde på fra 55 til 65 vægt-%, fortrinsvis fra 58 til 62 vægt-%.
8. Sammensætning ifølge et hvilket som helst af de foregående krav, hvor triglyceriderne omfatter SU2 i en mængde på fra 2 til 14 vægt-%.
9. Sammensætning ifølge et hvilket som helst af de foregående krav, hvor vægtforholdet SUS:SSU er fra 4:1 til 5:1.
10. Sammensætning ifølge et hvilket som helst af de foregående krav, hvor triglyceriderne omfatter S2U i en mængde på fra 71 til 80 vægt-%.
11. Sammensætning ifølge et hvilket som helst af de foregående krav, omfattende PStP i en mængde på op til 10 vægt-% baseret på vægten af triglyceriderne, fortrinsvis fra 1 til 5 vægt-% baseret på vægten af triglyceriderne.
12. Sammensætning ifølge et hvilket som helst af de foregående krav, omfattende en eller flere bestanddele udvalgt blandt kakao-afledte materialer og sukre.
13. Fremgangsmåde til fremstilling af en sammensætning ifølge et hvilket som helst af kravene 1 til 12, som omfatter interesterificering af palmeoliestearin, som ikke fraktioneres yderligere.
14. Coatet produkt, hvor coatingen omfatter en sammensætning ifølge et hvilket som helst af kravene 1 til 12.
15. Anvendelse af en sammensætning ifølge et hvilket som helst af kravene 1 til 12 som et coating-fedtstof.
16. Produkt ifølge krav 14 eller anvendelse ifølge krav 15, hvor coatingen forekommer på et konfektureprodukt eller bagværk.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07252777 | 2007-07-11 | ||
| PCT/EP2008/005601 WO2009007105A1 (en) | 2007-07-11 | 2008-07-09 | Composition comprising triglycerides |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2173185T3 true DK2173185T3 (da) | 2016-09-26 |
Family
ID=38858938
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK08773928.0T DK2173185T3 (da) | 2007-07-11 | 2008-07-09 | Sammensætning omfattende triglycerider |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US8357421B2 (da) |
| EP (1) | EP2173185B1 (da) |
| JP (1) | JP2010532803A (da) |
| KR (1) | KR20100057008A (da) |
| CA (1) | CA2693608C (da) |
| DK (1) | DK2173185T3 (da) |
| MY (1) | MY154047A (da) |
| RU (1) | RU2443119C2 (da) |
| WO (1) | WO2009007105A1 (da) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE526826T1 (de) | 2007-07-11 | 2011-10-15 | Loders Croklaan Bv | Glyceridzusammensetzung zur verwendung als beschichtungsfett |
| WO2011138918A1 (ja) * | 2010-05-06 | 2011-11-10 | 日清オイリオグループ株式会社 | 油脂組成物及びその製造方法 |
| WO2012114914A1 (ja) * | 2011-02-22 | 2012-08-30 | 日清オイリオグループ株式会社 | チョコレート類およびその製造方法 |
| WO2013132284A1 (en) | 2012-03-09 | 2013-09-12 | Cruz Adriana Fernanda | Cocoa butter substitute |
| MY181371A (en) | 2012-05-10 | 2020-12-21 | Nisshin Oillio Group Ltd | Oil and fat composition suitable for non-tempering hard butter |
| JP5756074B2 (ja) * | 2012-11-02 | 2015-07-29 | 日清オイリオグループ株式会社 | 耐熱性チョコレート及び耐熱性チョコレートの製造方法 |
| US20140178536A1 (en) * | 2012-12-24 | 2014-06-26 | Loders Croklaan Usa Llc | Icing or coating composition |
| JP6302243B2 (ja) * | 2013-12-26 | 2018-03-28 | ミヨシ油脂株式会社 | 層状食品用油脂組成物とそれを用いた可塑性油脂、生地及び焼成品 |
| JP6399846B2 (ja) * | 2014-05-30 | 2018-10-03 | 日清オイリオグループ株式会社 | ベーカリー製品用油脂組成物及び該ベーカリー製品用油脂組成物を使用したベーカリー製品 |
| WO2016134923A1 (en) * | 2015-02-27 | 2016-09-01 | Nestec S.A. | Confectionery composition |
| WO2016143530A1 (ja) * | 2015-03-11 | 2016-09-15 | 不二製油グループ本社株式会社 | 固形ルウ用油脂組成物 |
| CN106417671A (zh) * | 2015-08-13 | 2017-02-22 | 嘉里特种油脂（上海）有限公司 | 一种煎炸用油脂组合物 |
| BR102016019506B1 (pt) * | 2016-08-24 | 2022-05-31 | Universidade Estadual De Campinas - Unicamp | Base lipídica para estabilização do polimorfismo de lipídios, processo de obtenção da mesma e uso |
| JP7149704B2 (ja) * | 2017-12-19 | 2022-10-07 | 太陽油脂株式会社 | プリン用油脂組成物 |
| CN109315568B (zh) | 2017-12-26 | 2022-10-04 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物、其用途以及含有油脂组合物的食品 |
| WO2020054701A1 (ja) | 2018-09-13 | 2020-03-19 | 日清オイリオグループ株式会社 | 油性食品 |
| BE1029835B1 (nl) | 2021-10-12 | 2023-05-08 | Fuji Oil Europe | Vast vet |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2592527B2 (ja) | 1988-08-05 | 1997-03-19 | 不二製油株式会社 | 抗ブルーム剤及びその使用法 |
| AU663715B2 (en) * | 1991-06-25 | 1995-10-19 | Danisco Cultor America, Inc. | Low calorie fat substitute |
| DE69206099T3 (de) * | 1991-10-03 | 2000-01-20 | Unilever N.V., Rotterdam | Nicht-temperiertes Fett für Süsswaren. |
| DE69202231T2 (de) * | 1991-11-26 | 1995-08-31 | Unilever Nv | Nicht-temperiertes Fett für Süsswaren. |
| DK0555917T4 (da) | 1992-02-12 | 2008-06-16 | Loders Croklaan Bv | Ikke-temperbehandlede fyldningsfedtstoffer |
| WO1994009098A1 (en) | 1992-10-16 | 1994-04-28 | Loders-Croklaan B.V. | Triglyceride fractionation |
| EP0688505A1 (en) | 1994-06-24 | 1995-12-27 | Unilever N.V. | Behenic-rich triglycerides |
| US5654018A (en) | 1994-06-24 | 1997-08-05 | Loders Croklaan B.V. | Behenic-rich triglycerides |
| KR100364580B1 (ko) | 1994-09-30 | 2003-02-05 | 로더스 크로클란 비.브이. | 유연성아이스크림코팅조성물 |
| DE69509914T3 (de) * | 1994-09-30 | 2004-01-15 | Loders Croklaan Bv | Speiseeisbeschichtungszuzammensetzungen |
| WO1997002754A1 (en) | 1995-07-13 | 1997-01-30 | Loders Croklaan B.V. | Frozen or chilled confectionery products |
| JP3491410B2 (ja) | 1995-10-12 | 2004-01-26 | 不二製油株式会社 | ショートニングおよびその利用 |
| JP3491658B2 (ja) | 1996-04-24 | 2004-01-26 | 不二製油株式会社 | ハードバター添加用組成物及びハードバターの製造法 |
| EP1676484B2 (en) * | 1996-06-26 | 2014-06-11 | Loders Croklaan B.V. | Non-trans, non-temper filling fats |
| JPH11169191A (ja) | 1997-12-11 | 1999-06-29 | Kao Corp | 油脂の改質方法 |
| JP3498623B2 (ja) | 1999-03-23 | 2004-02-16 | 不二製油株式会社 | ハードバター及びその製造法 |
| US20030235642A1 (en) | 2002-03-13 | 2003-12-25 | Huxel Edward T. | Method of dry fractionation to reduce trans double bonds in vegetable oils |
| AU2003266871A1 (en) | 2003-06-24 | 2005-01-04 | Fuji Oil Europe | Low-trans fats for confectionery fat compostions |
| EP1491097A1 (en) | 2003-06-24 | 2004-12-29 | Fuji Oil Europe | Low-trans fats for confectionery fat compositions |
| JPWO2005094598A1 (ja) | 2004-03-31 | 2008-02-14 | 不二製油株式会社 | ハードバター及びその製造法 |
| EP1611794B1 (en) | 2004-06-30 | 2012-04-11 | BARILLA G. e R. Fratelli S.p.A. | Margarine-like food composition with reduced fat content |
| US7611744B2 (en) * | 2004-11-12 | 2009-11-03 | Loders Croklaan Usa Llc | Frying fats and oils |
| JP2007319043A (ja) | 2006-05-31 | 2007-12-13 | Fuji Oil Co Ltd | 被覆用油脂組成物 |
| CN101730474B (zh) * | 2007-07-10 | 2012-10-03 | 日清奥利友集团株式会社 | 可塑性油脂组合物 |
| ATE526826T1 (de) | 2007-07-11 | 2011-10-15 | Loders Croklaan Bv | Glyceridzusammensetzung zur verwendung als beschichtungsfett |
-
2008
- 2008-07-09 CA CA2693608A patent/CA2693608C/en active Active
- 2008-07-09 KR KR1020107003110A patent/KR20100057008A/ko not_active Withdrawn
- 2008-07-09 MY MYPI2010000076A patent/MY154047A/en unknown
- 2008-07-09 JP JP2010515408A patent/JP2010532803A/ja active Pending
- 2008-07-09 RU RU2010104669/13A patent/RU2443119C2/ru active
- 2008-07-09 EP EP08773928.0A patent/EP2173185B1/en active Active
- 2008-07-09 US US12/666,714 patent/US8357421B2/en active Active
- 2008-07-09 DK DK08773928.0T patent/DK2173185T3/da active
- 2008-07-09 WO PCT/EP2008/005601 patent/WO2009007105A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| EP2173185B1 (en) | 2016-06-22 |
| WO2009007105A1 (en) | 2009-01-15 |
| EP2173185A1 (en) | 2010-04-14 |
| RU2443119C2 (ru) | 2012-02-27 |
| JP2010532803A (ja) | 2010-10-14 |
| RU2010104669A (ru) | 2011-08-20 |
| MY154047A (en) | 2015-04-30 |
| KR20100057008A (ko) | 2010-05-28 |
| US8357421B2 (en) | 2013-01-22 |
| CA2693608C (en) | 2014-04-22 |
| CA2693608A1 (en) | 2009-01-15 |
| US20100215809A1 (en) | 2010-08-26 |
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