ATE526826T1 - Glyceridzusammensetzung zur verwendung als beschichtungsfett - Google Patents

Glyceridzusammensetzung zur verwendung als beschichtungsfett

Info

Publication number
ATE526826T1
ATE526826T1 AT07252774T AT07252774T ATE526826T1 AT E526826 T1 ATE526826 T1 AT E526826T1 AT 07252774 T AT07252774 T AT 07252774T AT 07252774 T AT07252774 T AT 07252774T AT E526826 T1 ATE526826 T1 AT E526826T1
Authority
AT
Austria
Prior art keywords
amount
composition
glyceride composition
ssu
sus
Prior art date
Application number
AT07252774T
Other languages
English (en)
Inventor
Zand Imro T
Hendrikus Slager
Original Assignee
Loders Croklaan Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Loders Croklaan Bv filed Critical Loders Croklaan Bv
Application granted granted Critical
Publication of ATE526826T1 publication Critical patent/ATE526826T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
AT07252774T 2007-07-11 2007-07-11 Glyceridzusammensetzung zur verwendung als beschichtungsfett ATE526826T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07252774A EP2014174B1 (de) 2007-07-11 2007-07-11 Glyceridzusammensetzung zur Verwendung als Beschichtungsfett

Publications (1)

Publication Number Publication Date
ATE526826T1 true ATE526826T1 (de) 2011-10-15

Family

ID=38616022

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07252774T ATE526826T1 (de) 2007-07-11 2007-07-11 Glyceridzusammensetzung zur verwendung als beschichtungsfett

Country Status (9)

Country Link
US (1) US8361531B2 (de)
EP (1) EP2014174B1 (de)
JP (1) JP2010532802A (de)
KR (1) KR20100057006A (de)
AT (1) ATE526826T1 (de)
CA (1) CA2693605C (de)
MY (1) MY145419A (de)
RU (1) RU2443118C2 (de)
WO (1) WO2009007101A1 (de)

Families Citing this family (21)

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US8357421B2 (en) 2007-07-11 2013-01-22 Loders Croklaan B.V. Composition comprising triglycerides
JP4472782B2 (ja) * 2008-03-17 2010-06-02 日清オイリオグループ株式会社 被覆用油脂組成物
US20110053832A1 (en) * 2009-09-03 2011-03-03 Kraft Foods Global Brands Llc Natural antimicrobial composition
JP4880803B2 (ja) * 2010-05-06 2012-02-22 日清オイリオグループ株式会社 油脂組成物及びその製造方法
MY157437A (en) * 2011-05-17 2016-06-15 Nisshin Oillio Group Ltd Oil and fat composition that can be used as non-tempering type hard butter
WO2013132284A1 (en) 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
JP5358041B1 (ja) 2012-05-10 2013-12-04 日清オイリオグループ株式会社 ノンテンパリング型ハードバターに適した油脂組成物
US20140065283A1 (en) * 2012-09-03 2014-03-06 Aarhuskarlshamn Usa Inc. Confectionery Coating Fat with Low Saturated Fat
CN103891921B (zh) * 2012-12-25 2016-03-09 丰益(上海)生物技术研发中心有限公司 油脂组合物及可塑性油脂制品
CN105072918B (zh) 2013-03-22 2019-03-01 不二制油股份有限公司 披覆巧克力用油脂组合物及其应用、以及提高披覆巧克力与复合食品的结着性的方法
JP6302243B2 (ja) * 2013-12-26 2018-03-28 ミヨシ油脂株式会社 層状食品用油脂組成物とそれを用いた可塑性油脂、生地及び焼成品
JP6654029B2 (ja) * 2015-12-03 2020-02-26 ミヨシ油脂株式会社 コーティング用油脂組成物
BR112018070146B1 (pt) * 2016-04-13 2021-11-16 Fuji Oil Holdings Inc. Chocolate contendo uma composiqao de oleo ou gordura para chocolates lauricos
EP3603409B1 (de) 2017-03-31 2023-09-06 Fuji Oil Holdings Inc. Umgeestertes fett oder öl
EP3476224A1 (de) 2017-10-27 2019-05-01 Generale Biscuit Nicht fettreifes essbares produkt
CN109984214B (zh) * 2017-12-29 2023-04-07 丰益(上海)生物技术研发中心有限公司 油脂组合物及含该油脂组合物的巧克力产品
CN118511925A (zh) 2018-03-26 2024-08-20 不二制油集团控股株式会社 酯交换油脂、巧克力用油脂及巧克力
JP7444061B2 (ja) 2018-07-24 2024-03-06 不二製油株式会社 チョコレート様食品
CN112367844B (zh) 2018-09-13 2023-08-29 日清奥利友集团株式会社 油性食品和其制造方法
KR20240064654A (ko) 2021-09-29 2024-05-13 후지세유 그룹 혼샤 가부시키가이샤 저트랜스, 비템퍼링형 초콜릿류용 유지
WO2023190977A1 (ja) 2022-03-31 2023-10-05 不二製油グループ本社株式会社 チョコレート改良用油脂

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JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
FI935824A7 (fi) * 1991-06-25 1993-12-23 Danisco Cultor America Inc Vähäkalorinen rasvakorvike
EP0536824B2 (de) * 1991-10-03 1999-05-19 Unilever N.V. Nicht-temperiertes Fett für Süsswaren
DE69202231T2 (de) * 1991-11-26 1995-08-31 Unilever Nv Nicht-temperiertes Fett für Süsswaren.
DK0555917T4 (da) * 1992-02-12 2008-06-16 Loders Croklaan Bv Ikke-temperbehandlede fyldningsfedtstoffer
AU670336B2 (en) * 1992-10-16 1996-07-11 Loders Croklaan B.V. Triglyceride fractionation
EP0688505A1 (de) * 1994-06-24 1995-12-27 Unilever N.V. Behen-reiche Triglyceridöle
US5654018A (en) * 1994-06-24 1997-08-05 Loders Croklaan B.V. Behenic-rich triglycerides
EP0783250B2 (de) * 1994-09-30 2003-08-27 Loders Croklaan B.V. Zusammensetzung für biegsame speiseeis beschichtungen
KR100392741B1 (ko) * 1994-09-30 2003-10-17 로더스 크로클란 비.브이. 아이스크림코팅조성물
EP0837635B1 (de) 1995-07-13 2001-08-16 Loders Croklaan B.V. Gefrorenen oder gekühlten süsswaren
JP3491410B2 (ja) * 1995-10-12 2004-01-26 不二製油株式会社 ショートニングおよびその利用
JP3491658B2 (ja) * 1996-04-24 2004-01-26 不二製油株式会社 ハードバター添加用組成物及びハードバターの製造法
DE69738412T3 (de) 1996-06-26 2014-08-21 Loders Croklaan B.V. Nicht-temperierte Füllungsfette ohne Transgehalt
JPH11169191A (ja) 1997-12-11 1999-06-29 Kao Corp 油脂の改質方法
JP3498623B2 (ja) * 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
US20030235642A1 (en) * 2002-03-13 2003-12-25 Huxel Edward T. Method of dry fractionation to reduce trans double bonds in vegetable oils
EP1491097A1 (de) * 2003-06-24 2004-12-29 Fuji Oil Europe Niedrige Trans-Fette zur Herstellung von Fettzusammensetzungen
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
JPWO2005094598A1 (ja) * 2004-03-31 2008-02-14 不二製油株式会社 ハードバター及びその製造法
PT1611794E (pt) * 2004-06-30 2012-07-16 Barilla Flli G & R Composição alimentar tipo margarina com baixo teor de gordura
US7611744B2 (en) * 2004-11-12 2009-11-03 Loders Croklaan Usa Llc Frying fats and oils
JP2007319043A (ja) 2006-05-31 2007-12-13 Fuji Oil Co Ltd 被覆用油脂組成物
WO2009008410A1 (ja) * 2007-07-10 2009-01-15 The Nisshin Oillio Group, Ltd. 可塑性油脂組成物
US8357421B2 (en) 2007-07-11 2013-01-22 Loders Croklaan B.V. Composition comprising triglycerides
FR2922082B1 (fr) * 2007-10-11 2012-12-07 Bel Fromageries Utilisation de mon/diglycerides esterifies par un acide organique pour augmenter la fermete de fromages fondus

Also Published As

Publication number Publication date
WO2009007101A1 (en) 2009-01-15
US20100215810A1 (en) 2010-08-26
EP2014174B1 (de) 2011-10-05
WO2009007101A8 (en) 2010-02-18
US8361531B2 (en) 2013-01-29
CA2693605C (en) 2015-05-26
EP2014174A1 (de) 2009-01-14
RU2010104666A (ru) 2011-08-20
MY145419A (en) 2012-02-15
RU2443118C2 (ru) 2012-02-27
KR20100057006A (ko) 2010-05-28
CA2693605A1 (en) 2009-01-15
JP2010532802A (ja) 2010-10-14

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