DK2246421T3 - Transportørgen, som er resistent over for glucoseinduceret inaktivering og nedbrydning, samt dets anvendelse - Google Patents

Transportørgen, som er resistent over for glucoseinduceret inaktivering og nedbrydning, samt dets anvendelse

Info

Publication number: DK2246421T3
Authority: DK; Denmark
Prior art keywords: glucose; degradation; resistant; well; induced inactivation
Prior art date: 2008-09-09

Application number

DK08831281.4T

Other languages

English (en)

Inventor

Haruyo Hatanaka

Fumihiko Omura

Original Assignee

Suntory Holdings Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2008-09-09

Filing date

2008-09-09

Publication date

2014-04-22

2008-09-09 Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd

2014-04-22 Application granted granted Critical

2014-04-22 Publication of DK2246421T3 publication Critical patent/DK2246421T3/da

Links

WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title 1
230000015556 catabolic process Effects 0.000 title 1
238000006731 degradation reaction Methods 0.000 title 1
239000008103 glucose Substances 0.000 title 1
230000002779 inactivation Effects 0.000 title 1
108090000623 proteins and genes Proteins 0.000 title 1

Classifications

- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
- C07K14/39—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
- C07K14/395—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts from Saccharomyces
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/004—Genetically modified microorganisms
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/006—Yeasts
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G2200/00—Special features
- C12G2200/11—Use of genetically modified microorganisms in the preparation of wine

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Microbiology (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
General Health & Medical Sciences (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
Mycology (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Molecular Biology (AREA)
Food Science & Technology (AREA)
Biotechnology (AREA)
Gastroenterology & Hepatology (AREA)
Biophysics (AREA)
Medicinal Chemistry (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Peptides Or Proteins (AREA)

DK08831281.4T 2008-09-09 2008-09-09 Transportørgen, som er resistent over for glucoseinduceret inaktivering og nedbrydning, samt dets anvendelse DK2246421T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
PCT/JP2008/066241 WO2010029612A1 (ja)	2008-09-09	2008-09-09	グルコース誘導性不活化／分解耐性トランスポーター遺伝子及びその用途

Publications (1)

Publication Number	Publication Date
DK2246421T3 true DK2246421T3 (da)	2014-04-22

Family

ID=42004881

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK08831281.4T DK2246421T3 (da)	2008-09-09	2008-09-09	Transportørgen, som er resistent over for glucoseinduceret inaktivering og nedbrydning, samt dets anvendelse

Country Status (6)

Country	Link
US (1)	US8053224B2 (da)
EP (1)	EP2246421B1 (da)
JP (1)	JP4430133B1 (da)
CN (1)	CN101978053B (da)
DK (1)	DK2246421T3 (da)
WO (1)	WO2010029612A1 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2012065643A (ja) *	2010-08-24	2012-04-05	Kirin Brewery Co Ltd	発酵アルコール飲料の製造方法
US11028402B2 (en) *	2018-04-06	2021-06-08	Wisconsin Alumni Research Foundation	Polypeptide and yeast cell compositions and methods of using the same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ATE140970T1 (de) *	1987-09-03	1996-08-15	Gist Brocades Nv	Hefestämme zur erhöhung der fermentationsrate von zuckern, verfahren zur gewinnung solcher hefen und verwendung dieser hefen
EP0306107B1 (en) *	1987-09-03	1996-07-31	Gist-Brocades N.V.	New yeast strains providing for an enhanced rate of the fermentation of sugars, a process to obtain such yeasts and the use of these yeats
US5190877A (en) *	1987-09-03	1993-03-02	Gist-Brocades N.V.	Saccharomyces strains for maltose fermentation
JP3426633B2 (ja)	1993-02-26	2003-07-14	サントリー株式会社	ビールの製造法
US7314974B2 (en) *	2002-02-21	2008-01-01	Monsanto Technology, Llc	Expression of microbial proteins in plants for production of plants with improved properties

2008
- 2008-09-09 EP EP08831281.4A patent/EP2246421B1/en not_active Not-in-force
- 2008-09-09 CN CN2008800006335A patent/CN101978053B/zh not_active Expired - Fee Related
- 2008-09-09 US US12/442,121 patent/US8053224B2/en not_active Expired - Fee Related
- 2008-09-09 DK DK08831281.4T patent/DK2246421T3/da active
- 2008-09-09 JP JP2009512346A patent/JP4430133B1/ja not_active Expired - Fee Related
- 2008-09-09 WO PCT/JP2008/066241 patent/WO2010029612A1/ja not_active Ceased

Also Published As

Publication number	Publication date
US8053224B2 (en)	2011-11-08
EP2246421A1 (en)	2010-11-03
JP4430133B1 (ja)	2010-03-10
CN101978053B (zh)	2013-04-24
US20100285173A1 (en)	2010-11-11
CN101978053A (zh)	2011-02-16
WO2010029612A1 (ja)	2010-03-18
JPWO2010029612A1 (ja)	2012-02-02
EP2246421A4 (en)	2012-02-08
EP2246421B1 (en)	2014-03-26

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