DK2287317T3 - Fremgangsmåde til fremstilling af en proteinester eller en ester af en proteinunderenhed - Google Patents
Fremgangsmåde til fremstilling af en proteinester eller en ester af en proteinunderenhed Download PDFInfo
- Publication number
- DK2287317T3 DK2287317T3 DK10178368.6T DK10178368T DK2287317T3 DK 2287317 T3 DK2287317 T3 DK 2287317T3 DK 10178368 T DK10178368 T DK 10178368T DK 2287317 T3 DK2287317 T3 DK 2287317T3
- Authority
- DK
- Denmark
- Prior art keywords
- ala
- seq
- leu
- gly
- val
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/62—Carboxylic acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C23/00—Other dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/25—Addition or treatment with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/195—Proteins from microorganisms
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1025—Acyltransferases (2.3)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1025—Acyltransferases (2.3)
- C12N9/1029—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6481—Phosphoglycerides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/48—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving transferase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/01—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01026—Galactolipase (3.1.1.26)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01032—Phospholipase A1 (3.1.1.32)
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/90—Enzymes; Proenzymes
- G01N2333/91—Transferases (2.)
- G01N2333/91045—Acyltransferases (2.3)
- G01N2333/91051—Acyltransferases other than aminoacyltransferases (general) (2.3.1)
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/90—Enzymes; Proenzymes
- G01N2333/914—Hydrolases (3)
- G01N2333/916—Hydrolases (3) acting on ester bonds (3.1), e.g. phosphatases (3.1.3), phospholipases C or phospholipases D (3.1.4)
- G01N2333/918—Carboxylic ester hydrolases (3.1.1)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Botany (AREA)
- Immunology (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Biophysics (AREA)
- Inorganic Chemistry (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Saccharide Compounds (AREA)
- Peptides Or Proteins (AREA)
- Dairy Products (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Claims (20)
1. Fremgangsmåde til fremstilling af en proteinester og/eller en ester af en proteinunderenhed, hvilken fremgangsmåde omfatter samblanding af en acyldonor, en acylacceptor og vand til fremstilling af et vandrigt miljø, der omfatter 5-98 % vand, hvor acyldonoren er et lipidsubstrat, der er udvalgt fra én eller flere af gruppen bestående af et phospholipid, et lysophospholipid, et triacylglycerid, et diglycerid, et glycolipid eller et lysoglycolipid, og acylacceptoren er et protein og/eller en proteinunderenhed; og etablering af kontakt mellem samblandingen og en lipid-acyltransferase, således at lipid-acyltransferasen katalyserer én eller begge af følgende reaktionsblandinger: alkoholyse eller transesterificering, hvor lipid-acyltransferasen, når den testes ved anvendelse af Transferase-assay i Buffersubstrat, har mindst 2 % acyltransferaseaktivitet; hvilket transferase-assay omfatter trinnene med: i) opløsning af 450 mg phosphatidylcholin og 50 mg cholesterol i chloroform, inddampning til tørhed under vakuum; ii) overføring af 300 mg cholesterol/phosphatidylcholinblanding til et Wheaton-glas, tilsætning af 15 ml 50 mM HEPES-buffer pH 7 og dispergering af væsken i bufferen under omrøring; iii) opvarmning af substratet til 35 °C under omrøring med en magnetisk omrører og tilsætning af 0,25 ml enzymopløsning; iv) udtagning afprøver på 2 ml ved 0, 5, 10, 15, 25, 40 og 60 minutters reaktionstid og umiddelbar standsning af enzymreaktionen ved tilsætning af 25 μΐ 4M HC1 til forsuring af den frie fedtsyre; v) tilsætning af 3 ml chloroform og kraftig rystning i 30 sekunder, centrifugering og isolering af 2 ml af chloroformfasen, filtrering gennem et 0,45 μηι filter i et 10 ml tareret Dram-glas; vi) inddampning af chloroformen under en strøm af nitrogen ved 60 °C og vejning af prøverne; vi i) analyse af det ekstraherede lipid ved hjælp af GLC.
2. Fremgangsmåde ifølge krav 1, hvor lipid-acyltransferasen er immobiliseret.
3. Fremgangsmåde ifølge krav 1 eller krav 2, hvor fremgangsmåden omfatter oprensning af proteinesteren og/eller esteren af proteinunderenheden.
4. Fremgangsmåde ifølge et hvilket som helst af kravene 1-3, hvor lipid-acyltransferasen er kendetegnet ved at være et enzym, der har acyltransferase-aktivitet, og som omfatter aminosyresekvensmotivet GDSX, hvor X er én eller flere af følgende aminosyrerester L, A, V, I, F, Y, H, Q, T, N, M eller S.
5. Fremgangsmåde ifølge krav 1, hvor lipid-acyltransferaseensymet omfatter en aminosyreskevens der er fremstillet ved ekspression af én eller flere af følgende nukleotidsekvenser: (a) nukleotidsekvens ifølge SEQ ID NO: 7 (se figur 9); (b) nukleotidsekvens ifølge SEQ ID NO: 8 (se figur 10); (c) nukleotidsekvens ifølge SEQ ID NO: 9 (se figur 11); (d) nukleotidsekvens ifølge SEQ ID NO: 10 (se figur 12); (e) nukleotidsekvens ifølge SEQ ID NO: 11 (se figur 13); (f) nukleotidsekvens ifølge SEQ ID NO: 13 (se figur 15); (g) nukleotidsekvens ifølge SEQ ID NO: 21 (se figur 17); (h) nukleotidsekvens ifølge SEQ ID NO: 23 (se figur 19); (i) nukleotidsekvens ifølge SEQ ID NO: 25 (se figur 21); (j) nukleotidsekvens ifølge SEQ ID NO: 27 (se figur 23); (k) nukleotidsekvens ifølge SEQ ID NO: 29 (se figur 25); (l) nukleotidsekvens ifølge SEQ ID NO: 31 (se figur 27); (m) nukleotidsekvens ifølge SEQ ID NO: 33 (se figur 29); (n) nukleotidsekvens ifølge SEQ ID NO: 35 (se figur 31); (o) eller en nukleotidsekvens, der er 75 % eller mere identisk med en hvilken som helst af sekvenserne ifølge SEQ ID NO: 7, SEQ ID NO: 8, SEQ ID NO: 9, SEQ ID NO: 10, SEQ ID NO: 11, SEQ ID NO: 13, SEQ ID NO: 21, SEQ ID NO: 23, SEQ ID NO: 25, SEQ ID NO: 27, SEQ ID NO:
29, SEQ ID NO: 31, SEQ ID NO: 33 eller SEQ ID NO: 35.
6. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor lipid-acyltransferasen er klassificeret som E.C. 2.3.1.x.
7. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor lipid-acyltransferasen kan opnås fra en organisme fta én eller flere af følgende arter: Aeromonas, Streptomyces, Saccharomyces, Lactococcus, Mycobacterium, Streptococcus, Lactobacillus, Desulfitobacterium, Bacillus, Campylobacter, Vibrionaceae, Xylella, Sulfolobus, Aspergillus, Schizosaccharomyces, Listeria, Neisseria, Mesorhizobium, Ralstonia, Xanthomonas og Candida.
8. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor lipid-acyltransferasen omfatter én eller flere af følgende aminosyresekvenser: (i) aminosyresekvensen ifølge SEQ ID NO: 2; (ii) aminosyresekvensen ifølge SEQ ID NO: 3; (iii) aminosyresekvensen ifølge SEQ ID NO: 4; (iv) aminosyresekvensen ifølge SED ID NO: 5; (v) aminosyresekvensen ifølge SEQ ID NO: 6; (vi) aminosyresekvensen ifølge SEQ ID NO: 12, (vii) aminosyresekvensen ifølge SEQ ID NO: 20, (viii) aminosyresekvensen ifølge SEQ ID NO: 22, (ix) aminosyresekvensen ifølge SEQ ID NO: 24, (x) aminosyresekvensen ifølge SEQ ID NO: 26, (xi) aminosyresekvensen ifølge SEQ ID NO: 28, (xii) aminosyresekvensen ifølge SEQ ID NO: 30, (xiii) aminosyresekvensen ifølge SEQ ID NO: 32, (xiv) aminosyresekvensen ifølge SEQ ID NO: 34, eller en aminosyresekvens, der er 75 % eller mere identisk med en hvilken som helst af sekvenserne ifølge SEQ ID NO: 2, SEQ ID NO: 3, SEQ ID NO: 4, SEQ ID NO: 5, SEQ ID NO: 6, SEQ ID NO: 12, SEQ ID NO: 20, SEQ ID NO: 22, SEQ ID NO:
24, SEQ ID NO: 26, SEQ ID NO: 28, SEQ ID NO: 30, SEQ ID NO: 32 eller SEQ ID NO: 34.
9. Anvendelse af en lipid-acyltransferase til fremstilling af en proteinester og/eller en ester af en proteinunderenhed ved katalyse af én eller begge af alkoholyse eller transesterificering i en samblanding af en acyldonor, en acylacceptor og vand, hvilken samblanding omfatter 5-98 % vand, hvor acyldonoren er et lipidsubstrat udvalgt fra én eller flere af gruppen bestående af et phospholipid, et lysophospholipid, et triacylglycerid, et diglycerid, et glycolipid eller et lysoglycolipid, og acylacceptoren er et protein og/eller en proteinunderenhed, hvor lipid-acyltransferasen, når den testes ved anvendelse af et Transferase-assay i Buffersubstrat, har mindst 2 % acyltransferaseaktivitet; hvilket transferase-assay omfatter trinnene med: i) opløsning af 450 mg phosphatidylcholin og 50 mg cholesterol i chloroform, inddampning til tørhed under vakuum; ii) overføring af 300 mg cholesterol/phosphatidylcholinblanding til et Wheaton-glas, tilsætning af 15 ml 50 mM HEPES-buffer pH 7 og dispergering af væsken i bufferen under omrøring; iii) opvarmning af substratet til 35 °C under omrøring med en magnetisk omrører og tilsætning af 0,25 ml enzymopløsning; iv) udtagning afprøver på 2 ml ved 0, 5, 10, 15, 25, 40 og 60 minutters reaktionstid og umiddelbar standsning af enzymreaktionen ved tilsætning af 25 μΐ 4M HC1 til forsuring af den frie fedtsyre; v) tilsætning af 3 ml chloroform og kraftig rystning i 30 sekunder, centrifugering og isolering af 2 ml af chloroformfasen, filtrering gennem et 0,45 μηι filter i et 10 ml tareret Dram-glas; vi) inddampning af chloroformen under en strøm af nitrogen ved 60 °C, og vejning af prøverne; vii) analyse af det ekstraherede lipid ved hjælp af GLC.
10. Anvendelse ifølge krav 9, hvor lipid-acyltransferasen er immobiliseret.
11. Anvendelse ifølge krav 9, hvor proteinesteren og/eller esteren af proteinunderenheden er oprenset.
12. Anvendelse ifølge et hvilket som helst af kravene 9-11, hvor lipid-acyltransferasen er kendetegnet ved at være et enzym, der har acyltransferase-aktivitet, og som omfatter aminosyresekvensmotivet GDSX, hvor X er én eller flere af følgende aminosyrerester L, A, V, I, F, Y, H, Q, T, N, M eller S.
13. Anvendelse ifølge krav 9, hvor lipid-acyltransferaseenzymet omfatter en aminosyresekvens fremstillet ved ekspression af én eller flere af følgende nukleotidsekvenser: (a) nukleotidsekvens ifølge SEQ ID NO: 7 (se figur 9); (b) nukleotidsekvens ifølge SEQ ID NO: 8 (se figur 10); (c) nukleotidsekvens ifølge SEQ ID NO: 9 (se figur 11); (d) nukleotidsekvens ifølge SEQ ID NO: 10 (se figur 12); (e) nukleotidsekvens ifølge SEQ ID NO: 11 (se figur 13); (f) nukleotidsekvens ifølge SEQ ID NO: 13 (se figur 15); (g) nukleotidsekvens ifølge SEQ ID NO: 21 (se figur 17); (h) nukleotidsekvens ifølge SEQ ID NO: 23 (se figur 19); (i) nukleotidsekvens ifølge SEQ ID NO: 25 (se figur 21); (j) nukleotidsekvens ifølge SEQ ID NO: 27 (se figur 23); (k) nukleotidsekvens ifølge SEQ ID NO: 29 (se figur 25); (l) nukleotidsekvens ifølge SEQ ID NO: 31 (se figur 27); (m) nukleotidsekvens ifølge SEQ ID NO: 33 (se figur 29); (n) nukleotidsekvens ifølge SEQ ID NO: 35 (se figur 31); (o) eller en nukleotidsekvens, der er 75 % eller mere identisk med en hvilken som helst af sekvenserne ifølge SEQ ID NO: 7, SEQ ID NO: 8, SEQ ID NO: 9, SEQ ID NO: 10, SEQ ID NO: 11, SEQ ID NO: 13, SEQ ID NO: 21, SEQ ID NO: 23, SEQ ID NO: 25, SEQ ID NO: 27, SEQ ID NO:
29, SEQ ID NO: 31, SEQ ID NO: 33 eller SEQ ID NO: 35.
14. Anvendelse ifølge et hvilket som helst af kravene 9 til 13, hvor lipid-acyltransferasen er klassificeret somE.C. 2.3.1.x
15. Anvendelse ifølge et hvilket som helst af kravene 9 til 14, hvor lipid-acyltransferasen kan opnås fra en organisme fra én eller flere af følgende arter: Aeromonas, Streptomyces, Saccharomyces, Lactococcus, Mycobacterium, Streptococcus, Lactobacillus, Desulfatobacterium, Bacillus, Campylobacter, Vibrionaceae, Xylella, Sulfolobus, Aspergillus, Schizosaccharomyces, Listeria, Neisseria, Mesorhizobium, Ralstonia, Xanthomonas og Candida.
16. Anvendelse ifølge et hvilket som helst af kravene 9-15, hvor lipid-acyltransferasen omfatter én eller flere af følgende aminosyresekvenser: (i) aminosyresekvensen ifølge SEQ ID NO: 2; (ii) aminosyresekvensen ifølge SEQ ID NO: 3; (iii) aminosyresekvensen ifølge SEQ ID NO: 4; (iv) aminosyresekvensen ifølge SEQ ID NO: 5; (v) aminosyresekvensen ifølge SEQ ID NO: 6; (vi) aminosyresekvensen ifølge SEQ ID NO: 12, (vii) aminosyresekvensen ifølge SEQ ID NO: 20, (viii) aminosyresekvensen ifølge SEQ ID NO: 22, (ix) aminosyresekvensen ifølge SEQ ID NO: 24, (x) aminosyresekvensen ifølge SEQ ID NO: 26, (xi) aminosyresekvensen ifølge SEQ ID NO: 28, (xii) aminosyresekvensen ifølge SEQ ID NO: 30, (xiii) aminosyresekvensen ifølge SEQ ID NO: 32, (xiv) aminosyresekvensen ifølge SEQ ID NO: 34, eller en aminosyresekvens, der er 75 % eller mere identisk med en hvilken som helst af sekvenserne ifølge SEQ ID NO: 2, SEQ ID NO: 3, SEQ ID NO: 4, SEQ ID NO: 5, SEQ ID NO: 6, SEQ ID NO: 12, SEQ ID NO: 20, SEQ ID NO: 22, SEQ ID NO:
24, SEQ ID NO: 26, SEQ ID NO: 28, SEQ ID NO: 30, SEQ ID NO: 32 eller SEQ ID NO: 34.
Applications Claiming Priority (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0301117.8A GB0301117D0 (en) | 2003-01-17 | 2003-01-17 | Method |
| GBGB0301122.8A GB0301122D0 (en) | 2003-01-17 | 2003-01-17 | Method |
| GB0301118A GB0301118D0 (en) | 2003-01-17 | 2003-01-17 | Method |
| GB0301121A GB0301121D0 (en) | 2003-01-17 | 2003-01-17 | Method |
| GB0301119A GB0301119D0 (en) | 2003-01-17 | 2003-01-17 | Method |
| GB0301120A GB0301120D0 (en) | 2003-01-17 | 2003-01-17 | Method |
| US48944103P | 2003-07-23 | 2003-07-23 | |
| GBGB0330016.7A GB0330016D0 (en) | 2003-12-24 | 2003-12-24 | Method |
| EP04702392A EP1599278B1 (en) | 2003-01-17 | 2004-01-15 | Method of producing a hydroxy acid ester |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2287317T3 true DK2287317T3 (da) | 2015-01-05 |
Family
ID=43586988
Family Applications (6)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK04702392.4T DK1599278T3 (da) | 2003-01-17 | 2004-01-15 | Fremgangsmåde til fremstilling af en hydroxysyreester |
| DK10178344.7T DK2278015T3 (da) | 2003-01-17 | 2004-01-15 | Fremgangsmåde til fremstilling af en carbohydratester |
| DK06014355.9T DK1748074T3 (da) | 2003-01-17 | 2004-01-15 | Fremgangsmåde til in situ-fremstilling af en emulgator i en fødevare |
| DK04702393.2T DK1619961T3 (da) | 2003-01-17 | 2004-01-15 | Fremgangsmåde til in situ-fremstilling af en emulgator i en fødevare |
| DK06014353.4T DK1762622T3 (da) | 2003-01-17 | 2004-01-15 | Fremgangsmåde til in situ produktionen af en emulgator i et næringsmiddel |
| DK10178368.6T DK2287317T3 (da) | 2003-01-17 | 2004-01-15 | Fremgangsmåde til fremstilling af en proteinester eller en ester af en proteinunderenhed |
Family Applications Before (5)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK04702392.4T DK1599278T3 (da) | 2003-01-17 | 2004-01-15 | Fremgangsmåde til fremstilling af en hydroxysyreester |
| DK10178344.7T DK2278015T3 (da) | 2003-01-17 | 2004-01-15 | Fremgangsmåde til fremstilling af en carbohydratester |
| DK06014355.9T DK1748074T3 (da) | 2003-01-17 | 2004-01-15 | Fremgangsmåde til in situ-fremstilling af en emulgator i en fødevare |
| DK04702393.2T DK1619961T3 (da) | 2003-01-17 | 2004-01-15 | Fremgangsmåde til in situ-fremstilling af en emulgator i en fødevare |
| DK06014353.4T DK1762622T3 (da) | 2003-01-17 | 2004-01-15 | Fremgangsmåde til in situ produktionen af en emulgator i et næringsmiddel |
Country Status (13)
| Country | Link |
|---|---|
| EP (8) | EP2290085B1 (da) |
| JP (2) | JP4804340B2 (da) |
| CN (2) | CN102021206A (da) |
| AT (4) | ATE487796T1 (da) |
| AU (2) | AU2004206113B8 (da) |
| BR (5) | BRPI0406770B1 (da) |
| CA (2) | CA2511252C (da) |
| DE (1) | DE602004032318D1 (da) |
| DK (6) | DK1599278T3 (da) |
| ES (6) | ES2661213T3 (da) |
| PT (3) | PT1748074E (da) |
| SI (1) | SI1619961T1 (da) |
| WO (2) | WO2004064537A2 (da) |
Families Citing this family (56)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| ES2168236T3 (es) | 1997-04-09 | 2005-04-16 | Danisco A/S | Utilizacion de lipasa para mejorar las pastas de pan y los productos de panaderia. |
| ATE231186T1 (de) | 1998-07-21 | 2003-02-15 | Danisco | Lebensmittel |
| BR0209154A (pt) | 2001-05-18 | 2004-07-20 | Danisco | Processo de preparação de uma massa com uma enzima |
| US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
| DE602004030000D1 (de) | 2003-01-17 | 2010-12-23 | Danisco | Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel |
| US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
| BRPI0417533B1 (pt) | 2003-12-24 | 2016-03-01 | Danisco | enzima variante glicolipídio aciltransferase, uso e método para sua produção, método para o preparo de um produto alimentício e produto assado de farinha, processo de refinamento enzimático |
| US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
| WO2008090395A1 (en) * | 2007-01-25 | 2008-07-31 | Danisco A/S | Production of a lipid acyltransferase from transformed bacillus licheniformis cells |
| GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
| JP4949042B2 (ja) * | 2003-12-24 | 2012-06-06 | ダニスコ エイ/エス | 食用油の酵素処理 |
| US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
| NZ547082A (en) * | 2003-12-24 | 2009-07-31 | Danisco | Enzymatic treatment of oils |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| CN101052702B (zh) | 2004-07-16 | 2013-01-09 | 杜邦营养生物科学有限公司 | 脂肪分解酶及其在食品工业中的应用 |
| US7462697B2 (en) * | 2004-11-08 | 2008-12-09 | Epitomics, Inc. | Methods for antibody engineering |
| US8012724B2 (en) | 2005-06-13 | 2011-09-06 | Novozymes A/S | Production of degummed fatty acid alkyl esters using both lipase and phospholipase in a reaction mixture |
| US20090246316A1 (en) * | 2005-09-13 | 2009-10-01 | Suntory Limited | Esterase gene and use thereof |
| EP1964917B1 (en) * | 2005-12-09 | 2013-02-20 | Suntory Holdings Limited | Lipase from Tetrasphaera |
| WO2007113257A1 (en) * | 2006-04-03 | 2007-10-11 | Novozymes A/S | Method for producing ice cream |
| JP4792339B2 (ja) * | 2006-07-04 | 2011-10-12 | ナガセケムテックス株式会社 | 麺類改質剤及び麺類改良用組成物 |
| EP2069488A2 (en) | 2006-10-03 | 2009-06-17 | Novozymes A/S | Lipolytic enzyme variants |
| CN101200754B (zh) * | 2007-12-07 | 2010-06-02 | 中国农业科学院油料作物研究所 | 无溶剂系统中固定化全细胞酶催化生产植物甾醇酯的方法 |
| MX2010007014A (es) * | 2007-12-21 | 2010-09-30 | Danisco | Procedimiento para refinacion de aceite comestible utilizando una lipido aciltransferasa. |
| GB0807161D0 (en) * | 2008-04-18 | 2008-05-21 | Danisco | Process |
| EP2387330B1 (en) | 2009-01-16 | 2017-11-15 | DuPont Nutrition Biosciences ApS | Enzymatic generaltion of functional lipids from cereal bran extract |
| GB0905367D0 (en) * | 2009-03-27 | 2009-05-13 | Danisco | Method |
| JP5528535B2 (ja) | 2009-03-31 | 2014-06-25 | ダニスコ・アクティーゼルスカブ | 植物細胞壁材料の可溶化の際の抽出物の暗色化および悪臭形成の防止 |
| MX2011012860A (es) | 2009-06-05 | 2012-01-25 | Ajinomoto Kk | Preparacion de enzimas para reformar productos de carne procesados y metodo de fabricacion para productos de carne procesada. |
| CA2766009A1 (en) | 2009-06-25 | 2010-12-29 | Danisco A/S | Variant lipolytic enzymes with improved expression, functionality and/or activity |
| CN102656264A (zh) * | 2009-10-15 | 2012-09-05 | 丹尼斯科公司 | 脂质酰基转移酶蛋白及其制备方法 |
| GB0920089D0 (en) | 2009-11-17 | 2009-12-30 | Danisco | Method |
| CN102844418B (zh) | 2010-03-12 | 2015-11-25 | 杜邦营养生物科学有限公司 | 方法 |
| WO2011114251A1 (en) | 2010-03-18 | 2011-09-22 | Danisco A/S | Foodstuff |
| GB201007668D0 (en) | 2010-05-07 | 2010-06-23 | Danisco | Method |
| BR112012032176A2 (pt) | 2010-06-17 | 2015-09-08 | Dupont Nutrition Biosci Aps | processo de tratamento de sementes que contém óleo, método de obtenção de óleo de sementes vegetais, processo de produção de um óleo vegetal refinado e óleo vegetal bruto ou refinado que pode ser obtido por meio de um método ou processo |
| WO2012049180A1 (en) | 2010-10-13 | 2012-04-19 | Novozymes A/S | Processing of oils and fats |
| AR084876A1 (es) | 2011-01-21 | 2013-07-10 | Novozymes As | Produccion de esteres alquilicos de acidos grasos |
| CA3004088A1 (en) | 2011-02-23 | 2012-08-30 | Dupont Nutrition Biosciences Aps | Enzymatic treatment of plant oil |
| WO2012114232A1 (en) | 2011-02-23 | 2012-08-30 | Dupont Nutrition Biosciences Aps | Process |
| WO2012175466A1 (en) * | 2011-06-20 | 2012-12-27 | Nestec S.A. | Emulsion comprising lyso-phospholipids |
| WO2013104660A1 (en) | 2012-01-13 | 2013-07-18 | Dupont Nutrition Biosciences Aps | Process for treating a plant oil comprising hydrolysing chlorophyll or a chlorophyll derivative and involving partial caustic neutralisation |
| WO2013104659A2 (en) | 2012-01-13 | 2013-07-18 | Dupont Nutrition Biosciences Aps | Process |
| WO2013160372A1 (en) | 2012-04-27 | 2013-10-31 | Dupont Nutrition Biosciences Aps | Process for treating plant oil involving addition of serial doses of chlorophyll or chlorophyll derivative degrading enzyme |
| CN103387975A (zh) * | 2012-05-11 | 2013-11-13 | 上海天伟生物制药有限公司 | 一种固定化环脂肽酰基转移酶及其制备方法和用途 |
| US20170121741A1 (en) | 2014-04-01 | 2017-05-04 | Dupont Nutrition Biosciences Aps | Method for increasing crude palm oil yields |
| PL3023316T3 (pl) | 2014-11-21 | 2018-01-31 | Hartwall K Oy Ab | Zespół dyszla holowniczego i zawierający go wózek transportowy |
| CN108138203B (zh) | 2015-10-09 | 2022-07-26 | 诺维信公司 | 酶或非酶生物柴油精制方法 |
| ES3010116T3 (en) | 2016-06-16 | 2025-04-01 | Novozymes As | Reduction of phospholipids in phospholipid-containing oil material |
| EP3272864A1 (en) * | 2016-07-20 | 2018-01-24 | Paul Scherrer Institut | Solid-phase immobilization of microbial transglutaminase mtg on microbeads for protein conjugation |
| NZ762376A (en) | 2017-09-19 | 2022-08-26 | Scherrer Inst Paul | Transglutaminase conjugation method and linker |
| ES2910373T3 (es) * | 2018-05-18 | 2022-05-12 | Unilever Ip Holdings B V | Composición alimenticia emulsionada |
| JP7252733B2 (ja) * | 2018-10-29 | 2023-04-05 | 森永乳業株式会社 | 乳蛋白質加水分解物の製造方法 |
| KR20230096052A (ko) | 2020-10-25 | 2023-06-29 | 아라리스 바이오테크 아게 | 항체-링커 접합체를 생성하기 위한 수단 및 방법 |
| EP4334467A1 (en) | 2021-05-04 | 2024-03-13 | Novozymes A/S | Enzymatic treatment of feedstock for hydrotreated vegetable oil (hvo) production |
Family Cites Families (51)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL154598B (nl) | 1970-11-10 | 1977-09-15 | Organon Nv | Werkwijze voor het aantonen en bepalen van laagmoleculire verbindingen en van eiwitten die deze verbindingen specifiek kunnen binden, alsmede testverpakking. |
| US3817837A (en) | 1971-05-14 | 1974-06-18 | Syva Corp | Enzyme amplification assay |
| US3939350A (en) | 1974-04-29 | 1976-02-17 | Board Of Trustees Of The Leland Stanford Junior University | Fluorescent immunoassay employing total reflection for activation |
| US3996345A (en) | 1974-08-12 | 1976-12-07 | Syva Company | Fluorescence quenching with immunological pairs in immunoassays |
| GB1525929A (en) | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
| US4277437A (en) | 1978-04-05 | 1981-07-07 | Syva Company | Kit for carrying out chemically induced fluorescence immunoassay |
| US4275149A (en) | 1978-11-24 | 1981-06-23 | Syva Company | Macromolecular environment control in specific receptor assays |
| US4581240A (en) | 1979-07-30 | 1986-04-08 | Smith Gerald W | Process for increasing yield of cheese curd |
| US4366241A (en) | 1980-08-07 | 1982-12-28 | Syva Company | Concentrating zone method in heterogeneous immunoassays |
| US4544017A (en) | 1982-03-18 | 1985-10-01 | The University College Of Swansea | Use of a hydraulic squeeze film to lubricate the strand in continuous casting |
| US4816567A (en) | 1983-04-08 | 1989-03-28 | Genentech, Inc. | Recombinant immunoglobin preparations |
| EP0138763B1 (en) | 1983-10-04 | 1989-01-18 | IntraCel Corporation | Process for moulding gels usable for thin layers electrophoresis |
| US4683202A (en) | 1985-03-28 | 1987-07-28 | Cetus Corporation | Process for amplifying nucleic acid sequences |
| DK122686D0 (da) | 1986-03-17 | 1986-03-17 | Novo Industri As | Fremstilling af proteiner |
| US4959229A (en) | 1988-12-12 | 1990-09-25 | Reddy Malireddy S | Cheese manufacture |
| WO1991006661A1 (en) * | 1989-11-03 | 1991-05-16 | Opta Food Ingredients, Inc. | Lipase-catalyzed in situ generation of mono- and di-glycerides |
| DK19991D0 (da) | 1991-02-06 | 1991-02-06 | Novo Nordisk As | Proteinpraeparationer |
| KR100225087B1 (ko) | 1990-03-23 | 1999-10-15 | 한스 발터라벤 | 피타아제의 식물내 발현 |
| DK0531372T4 (da) | 1990-05-09 | 2004-08-09 | Novozymes As | Cellulasepræparat omfattende et endoglucanaseenzym |
| DE4112440C1 (da) | 1991-04-16 | 1992-10-22 | Diagen Institut Fuer Molekularbiologische Diagnostik Gmbh, 4000 Duesseldorf, De | |
| HK1001951A1 (en) | 1991-05-03 | 1998-07-24 | Raisio Benecol Ltd. | A substance for lowering high cholesterol level in serum and a method for preparing the same |
| EP0585988B1 (en) | 1992-07-27 | 1996-03-13 | Gist-Brocades N.V. | Enzyme product and method for improving bread quality |
| DK104592D0 (da) | 1992-08-21 | 1992-08-21 | Novo Nordisk As | Fremgangsmaade |
| JPH08504327A (ja) | 1992-12-10 | 1996-05-14 | ギスト ブロカデス ナムローゼ フェンノートシャップ | 糸状菌における異種タンパクの生産 |
| ZA943640B (en) | 1993-06-07 | 1995-01-26 | Buckman Labor Inc | Synergistically stabilized liquid enzymatic compositions |
| US5605793A (en) | 1994-02-17 | 1997-02-25 | Affymax Technologies N.V. | Methods for in vitro recombination |
| US6117679A (en) | 1994-02-17 | 2000-09-12 | Maxygen, Inc. | Methods for generating polynucleotides having desired characteristics by iterative selection and recombination |
| JP3670284B2 (ja) | 1994-02-21 | 2005-07-13 | ノボザイムス アクティーゼルスカブ | 固定化酵素調製品の製造方法および固定化酵素調製品の使用 |
| US5741665A (en) | 1994-05-10 | 1998-04-21 | University Of Hawaii | Light-regulated promoters for production of heterologous proteins in filamentous fungi |
| SE504366C2 (sv) | 1995-05-08 | 1997-01-20 | Dux Ind Ab | Sätt och maskin för att åstadkomma en fjädermadrassbana |
| JP4053595B2 (ja) | 1995-09-22 | 2008-02-27 | メディカル・リサーチ・カウンシル | 核酸の突然変異誘発におけるまたはそれに関する改良 |
| FR2739860B1 (fr) | 1995-10-17 | 1998-01-02 | Coletica | Complexes amphiphiles, procede pour leur preparation et compositions en renfermant |
| US6344328B1 (en) | 1995-12-07 | 2002-02-05 | Diversa Corporation | Method for screening for enzyme activity |
| US6361974B1 (en) | 1995-12-07 | 2002-03-26 | Diversa Corporation | Exonuclease-mediated nucleic acid reassembly in directed evolution |
| US5756328A (en) * | 1995-12-20 | 1998-05-26 | Cornell Research Foundation, Inc. | Acyltransferase and cDNA encoding acyltransferase |
| US20010018514A1 (en) | 1998-07-31 | 2001-08-30 | Mcgall Glenn H. | Nucleic acid labeling compounds |
| ES2168236T3 (es) | 1997-04-09 | 2005-04-16 | Danisco A/S | Utilizacion de lipasa para mejorar las pastas de pan y los productos de panaderia. |
| ATE231186T1 (de) * | 1998-07-21 | 2003-02-15 | Danisco | Lebensmittel |
| NZ511340A (en) | 1998-11-27 | 2003-07-25 | Novozymes As | Lipolytic enzyme variants |
| AU4039400A (en) | 1999-03-26 | 2000-10-16 | Diversa Corporation | Exonuclease-mediated nucleic acid reassembly in directed evolution |
| KR100854607B1 (ko) | 1999-08-30 | 2008-08-27 | 몬산토 테크놀로지 엘엘씨 | 식물 스테롤 아실전달효소 |
| DE19953854C2 (de) | 1999-11-09 | 2002-01-17 | Max Planck Gesellschaft | Verfahren zur Herstellung von Biopolymeren mit veränderten Eigenschaften |
| GB9927801D0 (en) | 1999-11-24 | 2000-01-26 | Danisco | Method |
| FI108204B (fi) | 1999-11-25 | 2001-11-30 | Kari Johannes Kirjavainen | Kalvo energioiden muuntamiseksi |
| AU1723801A (en) | 1999-12-03 | 2001-06-12 | Danisco A/S | Method of improving dough and bread quality |
| WO2002006457A2 (en) | 2000-07-13 | 2002-01-24 | Maxygen, Inc. | Novel lipase genes |
| BR0209154A (pt) | 2001-05-18 | 2004-07-20 | Danisco | Processo de preparação de uma massa com uma enzima |
| DE50115482D1 (de) * | 2001-07-11 | 2010-06-24 | Cognis Ip Man Gmbh | Lipase/Acyltransferase aus Candida parapsilosis |
| EP1468084A1 (en) | 2002-01-16 | 2004-10-20 | Novozymes A/S | Lipolytic enzyme variants and method for their production |
| WO2003097835A2 (en) | 2002-05-16 | 2003-11-27 | Molecular Engines Laboratories | Pharmaceutical compositions for the treatment of cancer |
| SE0201581D0 (sv) | 2002-05-29 | 2002-05-29 | Scandinavian Biotechnology Res | New improved acyltransferase |
-
2004
- 2004-01-15 DK DK04702392.4T patent/DK1599278T3/da active
- 2004-01-15 ES ES10178355.3T patent/ES2661213T3/es not_active Expired - Lifetime
- 2004-01-15 AT AT04702393T patent/ATE487796T1/de active
- 2004-01-15 EP EP10178355.3A patent/EP2290085B1/en not_active Expired - Lifetime
- 2004-01-15 EP EP06014353A patent/EP1762622B1/en not_active Revoked
- 2004-01-15 BR BRPI0406770-3A patent/BRPI0406770B1/pt not_active IP Right Cessation
- 2004-01-15 ES ES04702392T patent/ES2364654T3/es not_active Expired - Lifetime
- 2004-01-15 BR BR122016015076A patent/BR122016015076B1/pt not_active IP Right Cessation
- 2004-01-15 ES ES10178368.6T patent/ES2525711T3/es not_active Expired - Lifetime
- 2004-01-15 ES ES10178344.7T patent/ES2521681T3/es not_active Expired - Lifetime
- 2004-01-15 CN CN2010105306443A patent/CN102021206A/zh not_active Withdrawn
- 2004-01-15 EP EP17202327.7A patent/EP3323887A3/en not_active Withdrawn
- 2004-01-15 BR BRPI0419102A patent/BRPI0419102B8/pt not_active IP Right Cessation
- 2004-01-15 WO PCT/IB2004/000655 patent/WO2004064537A2/en not_active Ceased
- 2004-01-15 SI SI200431595T patent/SI1619961T1/sl unknown
- 2004-01-15 PT PT06014355T patent/PT1748074E/pt unknown
- 2004-01-15 CN CN2010105305845A patent/CN102021205A/zh active Pending
- 2004-01-15 DE DE602004032318T patent/DE602004032318D1/de not_active Expired - Lifetime
- 2004-01-15 DK DK10178344.7T patent/DK2278015T3/da active
- 2004-01-15 DK DK06014355.9T patent/DK1748074T3/da active
- 2004-01-15 EP EP06014355A patent/EP1748074B1/en not_active Revoked
- 2004-01-15 BR BRPI0406602-2A patent/BRPI0406602A/pt not_active Application Discontinuation
- 2004-01-15 EP EP10178344.7A patent/EP2278015B1/en not_active Expired - Lifetime
- 2004-01-15 AT AT04702392T patent/ATE506440T1/de not_active IP Right Cessation
- 2004-01-15 PT PT04702393T patent/PT1619961E/pt unknown
- 2004-01-15 PT PT06014353T patent/PT1762622E/pt unknown
- 2004-01-15 ES ES06014353T patent/ES2374132T3/es not_active Expired - Lifetime
- 2004-01-15 AU AU2004206113A patent/AU2004206113B8/en not_active Ceased
- 2004-01-15 JP JP2006500330A patent/JP4804340B2/ja not_active Expired - Fee Related
- 2004-01-15 CA CA2511252A patent/CA2511252C/en not_active Expired - Fee Related
- 2004-01-15 DK DK04702393.2T patent/DK1619961T3/da active
- 2004-01-15 AT AT06014355T patent/ATE533849T1/de active
- 2004-01-15 DK DK06014353.4T patent/DK1762622T3/da active
- 2004-01-15 JP JP2006500327A patent/JP4778887B2/ja not_active Expired - Fee Related
- 2004-01-15 AU AU2004205539A patent/AU2004205539B2/en not_active Ceased
- 2004-01-15 CA CA2512734A patent/CA2512734C/en not_active Expired - Fee Related
- 2004-01-15 BR BRPI0419103-0A patent/BRPI0419103B1/pt not_active IP Right Cessation
- 2004-01-15 AT AT06014353T patent/ATE533850T1/de active
- 2004-01-15 EP EP10178368.6A patent/EP2287317B1/en not_active Expired - Lifetime
- 2004-01-15 EP EP04702392A patent/EP1599278B1/en not_active Expired - Lifetime
- 2004-01-15 DK DK10178368.6T patent/DK2287317T3/da active
- 2004-01-15 ES ES06014355T patent/ES2375492T3/es not_active Expired - Lifetime
- 2004-01-15 EP EP04702393A patent/EP1619961B1/en not_active Expired - Lifetime
- 2004-01-15 WO PCT/IB2004/000575 patent/WO2004064987A2/en not_active Ceased
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK2287317T3 (da) | Fremgangsmåde til fremstilling af en proteinester eller en ester af en proteinunderenhed | |
| US8278062B2 (en) | Method of using lipid acyltransferase | |
| JP5697294B2 (ja) | 糖脂質アシル基転移酵素変異体及びその製造方法 | |
| EP1704240B1 (en) | Enzymatic treatment of oils | |
| US20120064192A1 (en) | Enzymatic Oil-Degumming Method | |
| JP2007516717A6 (ja) | タンパク質 | |
| US8030044B2 (en) | Lipid acyltransferases | |
| RU2371474C2 (ru) | Способ получения сложного эфира углерода, сложного эфира белка, сложного эфира белковой субъединицы или сложного эфира гидроксикислоты с использованием липидацилтрансферазы | |
| RU2377307C2 (ru) | Ферментативная обработка масел | |
| HK1153509A (en) | Method of producing a carbohydrate ester | |
| HK1154268A (en) | Method of producing a protein ester or a protein subunit ester | |
| BR122016015093B1 (pt) | Method for producing a protein ester and / or a protein subunity ester and use of an enzyme lipid aciltransferase for producing a protein ester and / or a protein subunit ester | |
| HK1091868B (en) | Enzymatic treatment of oils | |
| MXPA06007423A (en) | Proteins |