DK2648530T4 - Frugtfermenter indeholdende propionat og anvendelse deraf - Google Patents

Frugtfermenter indeholdende propionat og anvendelse deraf Download PDF

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Publication number
DK2648530T4
DK2648530T4 DK11802325.8T DK11802325T DK2648530T4 DK 2648530 T4 DK2648530 T4 DK 2648530T4 DK 11802325 T DK11802325 T DK 11802325T DK 2648530 T4 DK2648530 T4 DK 2648530T4
Authority
DK
Denmark
Prior art keywords
containing propionate
ferments containing
fruit ferments
fruit
propionate
Prior art date
Application number
DK11802325.8T
Other languages
English (en)
Other versions
DK2648530T3 (da
Inventor
Arne Olav Sliekers
Eelco Anthonius Johannes Heintz
Original Assignee
Purac Biochem Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44009952&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2648530(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Purac Biochem Bv filed Critical Purac Biochem Bv
Application granted granted Critical
Publication of DK2648530T3 publication Critical patent/DK2648530T3/da
Publication of DK2648530T4 publication Critical patent/DK2648530T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes ; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/61—Propionibacterium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/61—Propionibacterium
    • A23V2400/617—Freudenreichii

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
DK11802325.8T 2010-12-07 2011-12-07 Frugtfermenter indeholdende propionat og anvendelse deraf DK2648530T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10194044 2010-12-07
PCT/EP2011/072126 WO2012076621A1 (en) 2010-12-07 2011-12-07 Fruit ferments containing propionate and use thereof

Publications (2)

Publication Number Publication Date
DK2648530T3 DK2648530T3 (da) 2020-07-13
DK2648530T4 true DK2648530T4 (da) 2023-07-24

Family

ID=44009952

Family Applications (1)

Application Number Title Priority Date Filing Date
DK11802325.8T DK2648530T4 (da) 2010-12-07 2011-12-07 Frugtfermenter indeholdende propionat og anvendelse deraf

Country Status (8)

Country Link
US (3) US9961914B2 (da)
EP (1) EP2648530B2 (da)
JP (1) JP6180938B2 (da)
CN (2) CN103298349A (da)
DK (1) DK2648530T4 (da)
ES (1) ES2801978T5 (da)
PL (1) PL2648530T5 (da)
WO (1) WO2012076621A1 (da)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
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HK1212733A1 (zh) * 2012-10-17 2016-06-17 The Coca-Cola Company 富含维生素发酵物的组合物和方法
CN104365832B (zh) * 2014-11-05 2016-10-05 华南理工大学 一种青梅的生物腌制保藏方法
CN106148152A (zh) * 2016-08-03 2016-11-23 苏州汉德瑞生物工程有限公司 一种酿造糖醋及其加工方法和应用
US11213055B2 (en) 2017-12-28 2022-01-04 Third Wave Bioactives, Llc Fermentate compositions and methods of making and using the same
WO2019143566A1 (en) 2018-01-18 2019-07-25 Third Wave Bioactives, Llc Fruit and vegetable-based fermentate compositions and methods of making and using the same
CN110537573A (zh) * 2018-05-28 2019-12-06 可口可乐公司 一种含孢子型凝结芽孢杆菌的常温酸性饮品的生产方法
CN110547448A (zh) * 2018-05-30 2019-12-10 福州大学 一种蜂王浆胶原肽水果酵素及其制作方法
US10808266B2 (en) 2018-06-18 2020-10-20 S&P Ingredient Development, Llc Propionibacterial cell lines for organic acid production
CN108902938A (zh) * 2018-06-21 2018-11-30 南阳师范学院 一种月季酵素及其制备方法
CN108991499A (zh) * 2018-06-26 2018-12-14 菁英生命科学（深圳）有限公司 桃花酵素及其制备方法
CN108991498A (zh) * 2018-06-26 2018-12-14 菁英生命科学（深圳）有限公司 酵素及其制备方法
CN109303219A (zh) * 2018-09-17 2019-02-05 揭西天福堂生物科技有限公司 一种发酵橄榄汁饮料的制作方法
CN109043497A (zh) * 2018-10-25 2018-12-21 福清市火麒麟食用菌技术开发有限公司 一种绣球菌酵素的快速制备方法
CN109043529A (zh) * 2018-10-25 2018-12-21 福清市火麒麟食用菌技术开发有限公司 一种绣球菌酵素胶囊制备方法
CN109043274A (zh) * 2018-10-25 2018-12-21 福清市火麒麟食用菌技术开发有限公司 一种绣球菌酵素无水发酵的制备方法
CN109315777A (zh) * 2018-11-23 2019-02-12 河北菓芝素食品制造有限公司 一种柠檬酵素及其制备方法
CN109673898A (zh) * 2019-01-31 2019-04-26 雍紫涵 一种桑葚发酵保健饮品及其制备方法
CN113519831B (zh) * 2021-07-13 2022-04-29 江南大学 一种水果酵素及其制备方法
CN114504000B (zh) * 2022-02-17 2023-06-27 浙江省林业科学研究院 一种环保酵素及其快速制备方法和应用
KR20250096855A (ko) 2022-10-31 2025-06-27 아지노모토 가부시키가이샤 풍미 개선 방법
CN116725173B (zh) * 2023-07-17 2024-03-26 上海奕农生物科技有限公司 一种蔗糖发酵物及其制备方法

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US2261926A (en) * 1940-03-15 1941-11-04 Arthur J Nolte Process for producing lactic acid
US4497833A (en) * 1982-05-20 1985-02-05 Stauffer Chemical Company Mycostatic whey and process of manufacture
US5096718A (en) 1982-09-17 1992-03-17 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Preserving foods using metabolites of propionibacteria other than propionic acid
US4794080A (en) * 1984-04-16 1988-12-27 Igene Biotechnology, Inc. Microbial co-culture production of propionic acid
US4676987A (en) 1984-04-24 1987-06-30 Stauffer Chemical Co. Production of fermented whey containing calcium propionate
US4743453A (en) 1984-11-13 1988-05-10 Stauffer Chemical Co. Fermentation of whey to produce propionic acid
US5137736A (en) * 1991-12-09 1992-08-11 Hercules Incorporated Production of propionic acid salts by fermentation of lactates using selenomonas ruminantium
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JPH07203942A (ja) * 1994-01-24 1995-08-08 Riken Vitamin Co Ltd 食品用加工酢
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JP3017456B2 (ja) * 1997-05-08 2000-03-06 明治乳業株式会社 プロピオン酸菌の高濃度培養方法及び培養物ならびにその加工物
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NO314117B1 (no) 2000-07-25 2003-02-03 Tine Norske Meierier Ba Fremgangsmåte for fremstilling av et konserveringsmiddel basert på propionsyre, samt anvendelse av konserveringsmiddelet for animalske ogvegetabilske produkter
DK1423023T3 (da) * 2001-07-13 2007-04-10 Danisco Sammensætning med bakteriostatisk og baktericid aktivitet mod bakterielle sporer og vegetative celler samt fremgangsmåde til behandling af födevarer dermed
NZ537242A (en) * 2002-06-21 2008-10-31 Newcastle Innovation Ltd Probiotic propionibacterium jensenii 702
US6953574B2 (en) * 2002-06-21 2005-10-11 Technology Commercialization, Inc. Method for producing a fermented hydrolyzed medium containing microorganisms
KR20100084156A (ko) * 2007-10-22 2010-07-23 더 코카콜라 컴파니 중성화된 주스류 음료 및 이의 제조 방법
EP2316278B1 (en) * 2008-08-29 2013-04-10 Pharvis R&D Korea Co., Ltd. Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same
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EP2227965B1 (en) * 2009-02-25 2012-05-30 PURAC Biochem BV Method for improving the sensory properties and resistance of food and drink products to micro-organisms
CN101748163B (zh) * 2009-12-25 2012-12-12 沈阳科纳提克生物科技有限公司 一种微生物发酵法生产丙酸及其盐的方法

Also Published As

Publication number Publication date
US20130280380A1 (en) 2013-10-24
ES2801978T5 (es) 2023-09-27
WO2012076621A1 (en) 2012-06-14
DK2648530T3 (da) 2020-07-13
PL2648530T5 (pl) 2023-08-07
US9961914B2 (en) 2018-05-08
US20180220666A1 (en) 2018-08-09
BR112013013774A2 (pt) 2016-08-02
EP2648530B2 (en) 2023-04-19
JP6180938B2 (ja) 2017-08-16
US12022842B2 (en) 2024-07-02
CN103298349A (zh) 2013-09-11
US20220240528A1 (en) 2022-08-04
US11337433B2 (en) 2022-05-24
EP2648530B1 (en) 2020-05-27
PL2648530T3 (pl) 2020-10-05
JP2013544528A (ja) 2013-12-19
ES2801978T3 (es) 2021-01-15
EP2648530A1 (en) 2013-10-16
CN108936160A (zh) 2018-12-07

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