DK2675281T3 - Mælkebaseret produkt og en fremgangsmåde til dets fremstilling - Google Patents

Mælkebaseret produkt og en fremgangsmåde til dets fremstilling Download PDF

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Publication number
DK2675281T3
DK2675281T3 DK12710523.7T DK12710523T DK2675281T3 DK 2675281 T3 DK2675281 T3 DK 2675281T3 DK 12710523 T DK12710523 T DK 12710523T DK 2675281 T3 DK2675281 T3 DK 2675281T3
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product
whey protein
milk
retentate
microfiltration
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DK12710523.7T
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English (en)
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Reetta Tikanmäki
Olli Tossavainen
Matti Harju
Antti Heino
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Valio Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20—Milk; Whey; Colostrum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Animal Husbandry (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Developmental Biology & Embryology (AREA)
  • Immunology (AREA)
  • Virology (AREA)
  • Epidemiology (AREA)
  • Microbiology (AREA)
  • Cell Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Obesity (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Claims (23)

1. Valleproteinprodukt som har et forhold mellem valleprotein og kasein i området fra 25:75 til mindre end 50:50, et samlet proteinindhold på mindst 20% på tørstofbasis, og et proteinindhold på 2,5 til 8 vægtprocent, baseret på den samlede vægt af produktet.
2. Valleproteinprodukt ifølge krav 1, hvor forholdet mellem valleprotein og kasein er i området fra 25:75 til 40:60, fortrinsvis 30:70.
3. Valleproteinprodukt ifølge krav 1 eller 2, hvor det samlede proteinindhold går fra 30% til 60% på tørstofbasis, fortrinsvis 40% til 60% på tørstofbasis.
4. Valleproteinprodukt ifølge et hvilket som helst af de foregående krav, hvor produktet er en drikkevare som har et proteinindhold på 3,5% til 7%, baseret på den samlede vægt af produktet.
5. Valleproteinprodukt ifølge et hvilket som helst af de foregående krav, hvor produktet endvidere omfatter supplerende mælkemineraler.
6. Fremgangsmåde til fremstilling af et valleproteinprodukt som omfatter - at underkaste et mælkebaseret råmateriale til mikrofiltrering for at adskille en ideel valle som et mikrofiltreringspermeat og et kaseinkoncentrat som et mikrofiltreringsretentat, - at underkaste mindst en del af mikrofiltreringspermeatet for ultrafiltrering for at tilvejebringe et ultrafiltreringspermeat og et valleproteinkoncentrat som et ultrafiltreringsretentat, - at sammensætte et valleproteinprodukt fra ultrafiltreringsretentatet og et kasein-indeholdende materiale for at tilvejebringe et forhold mellem valleprotein og kasein på 20:80 til mindre end 50:50 og et samlet proteinindhold på mindst 20% på tørstofbasis, og hvis ønsket, fra andre ingredienser.
7. Fremgangsmåde ifølge krav 6, hvor forholdet mellem valleprotein og kasein af valleproteinproduktet er 25:75 til mindre end 50:50, fortrinsvis omkring 25:75 til omkring 40:60, mere fortrinsvis omkring 30:70.
8. Fremgangsmåde ifølge krav 6 eller 7, hvor den samlede proteinindhold går fra 30% til 60% på tørstofbasis, fortrinsvis 40% til 60% på tørstofbasis.
9. Fremgangsmåde ifølge et hvilket som helst af kravene 6 til 8, hvor produktet er en drikkevare som har et proteinindhold på 2,5 til 8 vægtprocent, fortrinsvis 3,5% til 7%, baseret på den samlede vægt af produktet.
10. Fremgangsmåde ifølge et hvilket som helst af kravene 6 til 9, hvor det kaseinindeholdende materiale vælges fra en gruppe bestående af mikrofiltreringsretentatet, mælk, et surmælksprodukt, et syrnet mælkeprodukt, et fermenteret mælkeprodukt og en hvilken som helst kombination af disse.
11. Fremgangsmåde ifølge et hvilket som helst af kravene 6 til 10, hvor det mælkebaserede råmateriale er skummetmælk.
12. Fremgangsmåde ifølge et hvilket som helst af kravene 6 til 11, hvor ultrafiltreringspermeatet underkastes nanofiltrering for at tilvejebringe et nanofiltreringsretentat og -permeat.
13. Fremgangsmåde ifølge krav 12, hvor nanofiltreringspermeatet underkastes omvendt osmose for at tilvejebringe et omvendt osmose retentat og permeat.
14. Fremgangsmåde ifølge et hvilket som helst af kravene 6 til 13, hvor diafiltrering anvendes med mi krofiltre ring, ultrafiltrering og nanofiltrering.
15. Fremgangsmåde ifølge krav 14, hvor mikrofiltreringsretentatet, ultrafiltreringsretentat og nanofiltreringsretentat anvendes til sammensætning af valleproteinproduktet.
16. Fremgangsmåde ifølge et hvilket som helst af kravene 6 til 15, hvor mælkeråmaterialet underkastes en varmebehandling ved et temperaturområde fra 65°C til 95°C i 15 sekunder til 10 minutter forud for mikrofiltrering.
17. Fremgangsmåde ifølge et hvilket som helst af kravene 6 til 16, hvor supplerende mælkemineraler føjes til valleproteinproduktet.
18. Fremgangsmåde ifølge et hvilket som helst af kravene 6 til 17, hvor frigivelse af glykomakropeptider i valleproteinproduktet forhindres.
19. Fremgangsmåde ifølge et hvilket som helst af kravene 6 til 18, hvor bismagen af valleproteinproduktet reduceres, elimineres eller maskeres.
20. Valleproteinprodukt ifølge et hvilket som helst af kravene 1 til 5 eller fremstillet ved en fremgangsmåde ifølge et hvilket som helst af kravene 6 til 19 til anvendelse som et fødevareprodukt, dyrefoder, næringsprodukt, kosttilskud, fødevareingrediens, helsekost og farmaceutisk produkt.
21. Anvendelse af valleproteinproduktet ifølge et hvilket som helst af kravene 1 til 5 eller fremstillet ved en fremgangsmåde ifølge et hvilket som helst af kravene 6 til 19 som et fødevareprodukt, dyrefoder, næringsprodukt, kosttilskud, fødevareingrediens eller helsekost.
22. Anvendelse ifølge krav 21, hvor valleproteinproduktet anvendes som et funktionelt fødevare- og/eller et næringsprodukt.
23. Anvendelse af valleproteinproduktet ifølge et hvilket som helst af kravene 1 til 5 eller fremstillet ved en fremgangsmåde ifølge et hvilket som helst af kravene 6 til 19 i fremstillingen af surmælksprodukter og/eller syrnede friske produkter, såsom yoghurt, fermenteret mælk, viili, fermenteret fløde, syrnet fløde, kvark, kernemælk, kefir, og mejeriprodukt-shotdrikkevare.
DK12710523.7T 2011-02-18 2012-02-16 Mælkebaseret produkt og en fremgangsmåde til dets fremstilling DK2675281T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20115156A FI124323B (fi) 2011-02-18 2011-02-18 Maitopohjainen tuote ja menetelmä sen valmistamiseksi
PCT/FI2012/050152 WO2012110705A1 (en) 2011-02-18 2012-02-16 Milk-based product and a method for its preparation

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DK2675281T3 true DK2675281T3 (da) 2015-04-27

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US (2) US20140017332A1 (da)
EP (1) EP2675281B1 (da)
JP (2) JP2014511176A (da)
KR (2) KR20140005288A (da)
CN (1) CN103491790B (da)
AU (1) AU2012216966B2 (da)
BR (1) BR112013020940B1 (da)
CA (1) CA2827463C (da)
DK (1) DK2675281T3 (da)
ES (1) ES2536247T3 (da)
FI (1) FI124323B (da)
IL (1) IL228015B (da)
MX (1) MX338716B (da)
PL (1) PL2675281T3 (da)
RU (1) RU2607382C2 (da)
WO (1) WO2012110705A1 (da)

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