DK3434113T3 - Fremgangsmåde til fremstilling af drikkevarer ved fjernelse af syre - Google Patents

Fremgangsmåde til fremstilling af drikkevarer ved fjernelse af syre Download PDF

Info

Publication number: DK3434113T3
Authority: DK; Denmark
Prior art keywords: beverages; preparation; removing acid; acid
Prior art date: 2012-06-29

Application number

DK18193527.1T

Other languages

English (en)

Inventor

Iain Donaldson

Zoran Gojkovic

Pia Vaag

Original Assignee

Carlsberg Breweries As

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2012-06-29

Filing date

2013-06-28

Publication date

2021-02-01

2013-06-28 Application filed by Carlsberg Breweries As filed Critical Carlsberg Breweries As

2021-02-01 Application granted granted Critical

2021-02-01 Publication of DK3434113T3 publication Critical patent/DK3434113T3/da

Links

239000002253 acid Substances 0.000 title 1
235000013361 beverage Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
- B01D61/44—Ion-selective electrodialysis
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/183—Sanfranciscenis
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/231—Lactis
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2317/00—Membrane module arrangements within a plant or an apparatus
- B01D2317/04—Elements in parallel
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2317/00—Membrane module arrangements within a plant or an apparatus
- B01D2317/08—Use of membrane modules of different kinds

Landscapes

Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Water Supply & Treatment (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Urology & Nephrology (AREA)
Chemical Kinetics & Catalysis (AREA)
Non-Alcoholic Beverages (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Separation Using Semi-Permeable Membranes (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Purification Treatments By Anaerobic Or Anaerobic And Aerobic Bacteria Or Animals (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

DK18193527.1T 2012-06-29 2013-06-28 Fremgangsmåde til fremstilling af drikkevarer ved fjernelse af syre DK3434113T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DKPA201270384		2012-06-29
EP13737795.8A EP2866594B1 (en)	2012-06-29	2013-06-28	Method for producing beverages by acid removal

Publications (1)

Publication Number	Publication Date
DK3434113T3 true DK3434113T3 (da)	2021-02-01

Family

ID=48795379

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
DK13737795.8T DK2866594T3 (da)	2012-06-29	2013-06-28	Fremgangsmåde til fremstilling af drikkevarer ved fjernelse af syre
DK18193527.1T DK3434113T3 (da)	2012-06-29	2013-06-28	Fremgangsmåde til fremstilling af drikkevarer ved fjernelse af syre

Family Applications Before (1)

Application Number	Title	Priority Date	Filing Date
DK13737795.8T DK2866594T3 (da)	2012-06-29	2013-06-28	Fremgangsmåde til fremstilling af drikkevarer ved fjernelse af syre

Country Status (17)

Country	Link
US (2)	US10440977B2 (da)
EP (2)	EP3434113B1 (da)
CN (1)	CN104602548B (da)
CA (1)	CA2876729C (da)
DK (2)	DK2866594T3 (da)
EA (2)	EA038484B1 (da)
ES (2)	ES2847977T3 (da)
HR (1)	HRP20182082T1 (da)
HU (1)	HUE042356T2 (da)
LT (1)	LT2866594T (da)
PL (1)	PL2866594T3 (da)
PT (1)	PT2866594T (da)
RS (1)	RS58063B1 (da)
SI (1)	SI2866594T1 (da)
TR (1)	TR201818951T4 (da)
UA (1)	UA116988C2 (da)
WO (1)	WO2014000746A1 (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
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AU2014393037B2 (en)	2014-04-30	2019-02-28	Matoke Holdings Limited	Antimicrobial compositions
GB201417386D0 (en)	2014-10-01	2014-11-12	Nofima As	Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments
US20180020702A1 (en)	2015-02-20	2018-01-25	Gustav Lermer Gmbh & Co Kg	Method and device for the biotechnological reduction of sugars in fruit educts for the purpose of obtaining reduced-sugar fruit products
JP7146363B2 (ja) *	2016-09-16	2022-10-04	アサヒ飲料株式会社	容器詰果汁含有飲料
GB201716986D0 (en)	2017-10-16	2017-11-29	Matoke Holdings Ltd	Antimicrobial compositions
EP3784058A1 (en) *	2018-04-25	2021-03-03	Carlsberg A/S	Barley based beverages
CN111357890B (zh) *	2020-03-05	2023-09-22	农夫山泉股份有限公司	一种红肉苹果的加工方法
JPWO2021256479A1 (da) *	2020-06-17	2021-12-23
WO2022058568A1 (en)	2020-09-18	2022-03-24	Heineken Supply Chain B.V.	Low alcohol beer comprising a gluconate component
CN114624367B (zh) *	2020-12-14	2023-05-09	四川大学	一种采用固态氧鎓盐无溶剂加压提取竹叶黄酮的方法
CN113845187B (zh) *	2021-09-24	2023-02-21	三门核电有限公司	一种检测碱化剂对核电蒸发器排污系统edi影响的装置
CN119630280A (zh)	2022-05-14	2025-03-14	诺维信公司	用于预防、处理、抑制和/或消除植物病原性侵染和感染的组合物和方法
CN117121998A (zh) *	2023-09-25	2023-11-28	龙骥国际贸易(上海)有限公司	一种柑橘益生菌饮料及其制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL269837A (da) *	1960-10-04
US3165415A (en) *	1960-10-04	1965-01-12	American Mach & Foundry	Modifying taste of fruit juice by dialysis
GB1037725A (en) *	1963-12-31	1966-08-03	American Mach & Foundry	Fluid treatment
DE2214442C3 (de) *	1972-03-24	1981-09-10	Boehringer Mannheim Gmbh, 6800 Mannheim	Verfahren zur Überführung von Glucose in Gluconsäure
EP0049497B1 (en) *	1980-10-03	1985-04-24	Societe Des Produits Nestle S.A.	Electrodialysis of food products
DK58385A (da)	1985-02-08	1986-08-09	Novo Industri As	Fremgangsmaade til fremstilling af lavalkoholisk vin
DE4406087C1 (de)	1994-02-24	1995-07-06	Sigrid Peter	Alkoholfreies Erfrischungsgetränk
CN1148479A (zh) *	1996-08-12	1997-04-30	马永强	谷物豆类多菌种乳酸发酵饮品及其制造方法
EP1347823B3 (en)	2000-12-12	2009-07-29	Jurag Separation A/S	A method and apparatus for isolation of ionic species from a liquid
EP2349540A1 (en)	2008-09-08	2011-08-03	Jurag Separation A/S	Method and system for improved process parameter control of a liquid composition in a reverse electro-enhanced dialysis (reed) system
US9156002B2 (en) *	2008-09-08	2015-10-13	Carlsberg A/S	Process for controlling the pH and level of target ions of a liquid composition
US9028895B2 (en)	2009-07-10	2015-05-12	Chr. Hansen A/S	Method for production of an alcoholic beverage with reduced content of alcohol

2013
- 2013-06-28 PL PL13737795T patent/PL2866594T3/pl unknown
- 2013-06-28 CA CA2876729A patent/CA2876729C/en active Active
- 2013-06-28 US US14/411,474 patent/US10440977B2/en active Active
- 2013-06-28 EP EP18193527.1A patent/EP3434113B1/en active Active
- 2013-06-28 HU HUE13737795A patent/HUE042356T2/hu unknown
- 2013-06-28 ES ES18193527T patent/ES2847977T3/es active Active
- 2013-06-28 DK DK13737795.8T patent/DK2866594T3/da active
- 2013-06-28 TR TR2018/18951T patent/TR201818951T4/tr unknown
- 2013-06-28 SI SI201331290T patent/SI2866594T1/sl unknown
- 2013-06-28 EP EP13737795.8A patent/EP2866594B1/en active Active
- 2013-06-28 RS RS20181501A patent/RS58063B1/sr unknown
- 2013-06-28 EA EA201992631A patent/EA038484B1/ru unknown
- 2013-06-28 PT PT13737795T patent/PT2866594T/pt unknown
- 2013-06-28 CN CN201380045309.6A patent/CN104602548B/zh active Active
- 2013-06-28 EA EA201590108A patent/EA034447B1/ru not_active IP Right Cessation
- 2013-06-28 ES ES13737795T patent/ES2701765T3/es active Active
- 2013-06-28 UA UAA201500709A patent/UA116988C2/uk unknown
- 2013-06-28 DK DK18193527.1T patent/DK3434113T3/da active
- 2013-06-28 WO PCT/DK2013/050215 patent/WO2014000746A1/en not_active Ceased
- 2013-06-28 LT LTEP13737795.8T patent/LT2866594T/lt unknown
- 2013-06-28 HR HRP20182082TT patent/HRP20182082T1/hr unknown
2019
- 2019-08-30 US US16/556,993 patent/US11147296B2/en active Active

Also Published As

Publication number	Publication date
US20150189907A1 (en)	2015-07-09
EP3434113A1 (en)	2019-01-30
CN104602548A (zh)	2015-05-06
CA2876729C (en)	2021-08-03
LT2866594T (lt)	2018-12-27
ES2847977T3 (es)	2021-08-04
ES2701765T3 (es)	2019-02-25
UA116988C2 (uk)	2018-06-11
PT2866594T (pt)	2018-12-18
HRP20182082T1 (hr)	2019-02-08
US20200045999A1 (en)	2020-02-13
EP3434113B1 (en)	2020-10-28
PL2866594T3 (pl)	2019-05-31
EA034447B1 (ru)	2020-02-10
EP2866594A1 (en)	2015-05-06
WO2014000746A1 (en)	2014-01-03
DK2866594T3 (da)	2019-01-02
US11147296B2 (en)	2021-10-19
SI2866594T1 (sl)	2019-02-28
EA201992631A1 (ru)	2020-03-10
HUE042356T2 (hu)	2019-06-28
EA201590108A1 (ru)	2015-05-29
US10440977B2 (en)	2019-10-15
EP2866594B1 (en)	2018-09-12
TR201818951T4 (tr)	2019-01-21
CN104602548B (zh)	2018-01-05
RS58063B1 (sr)	2019-02-28
CA2876729A1 (en)	2014-01-03
EA038484B1 (ru)	2021-09-06

Publication	Publication Date	Title
DK3434113T3 (da)	2021-02-01	Fremgangsmåde til fremstilling af drikkevarer ved fjernelse af syre
DK2879718T3 (da)	2023-06-19	Proces til fremstilling af kulhydratkonjugerede RNA-stoffer
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DK2697356T3 (da)	2020-09-07	Fremgangsmåde til fremstilling af ølurt
FR2992317B1 (fr)	2016-05-13	Procede de preparation de peptides chiraux
IL235802A0 (en)	2015-02-01	A new process for the preparation of 2-cyclopentyl-6-methoxy-isonicotinic acid
SG11201400939YA (en)	2014-07-30	Process for the preparation of methoxymelonal
DK2920317T3 (da)	2020-08-24	Fremgangsmåde til udvinding af sukkerderivater
DK2489276T3 (da)	2014-01-20	Fremgangsmåde til udvinding af olie
ZA201404246B (en)	2016-10-26	Process for the preparation of(5-fluoro-2-methyl-3-quinolin-2-ylmethyl-indol-1-1yl)-acetic acid
PL399418A1 (pl)	2012-12-17	Sposób wytwarzania 4-metoksydihydrochalkonu
PL399419A1 (pl)	2012-12-17	Sposób wytwarzania 4-metoksydihydrochalkonu
IL236450A (en)	2016-08-31	Process for making 5-fluoro-h1-pyrazoles
DK2476534T3 (da)	2014-08-18	Fremgangsmåde til formning
TWI562986B (en)	2016-12-21	Process for preparing 4-amino-5-biphenyl-4-yl-2-hydroxymethyl-2-methyl-pentanoic acid compounds
DK2809343T3 (da)	2017-11-27	Fremgangsmåde til fermentering