DK3228194T3 - Fermenteret mælkeprodukt med diacetyl dannet ved hjælp af lactase - Google Patents

Fermenteret mælkeprodukt med diacetyl dannet ved hjælp af lactase Download PDF

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Publication number
DK3228194T3
DK3228194T3 DK16164254.1T DK16164254T DK3228194T3 DK 3228194 T3 DK3228194 T3 DK 3228194T3 DK 16164254 T DK16164254 T DK 16164254T DK 3228194 T3 DK3228194 T3 DK 3228194T3
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DK
Denmark
Prior art keywords
fermentated
lactase
milk product
diacetyl
diacetyl formed
Prior art date
Application number
DK16164254.1T
Other languages
English (en)
Inventor
Claire Emile Price
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55699533&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK3228194(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Application granted granted Critical
Publication of DK3228194T3 publication Critical patent/DK3228194T3/da

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/24Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26Ketones
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C12N9/2471Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01108Lactase (3.2.1.108)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DK16164254.1T 2016-04-07 2016-04-07 Fermenteret mælkeprodukt med diacetyl dannet ved hjælp af lactase DK3228194T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16164254.1A EP3228194B1 (en) 2016-04-07 2016-04-07 Fermented milk product with diacetyl produced with aid of lactase

Publications (1)

Publication Number Publication Date
DK3228194T3 true DK3228194T3 (da) 2021-06-07

Family

ID=55699533

Family Applications (1)

Application Number Title Priority Date Filing Date
DK16164254.1T DK3228194T3 (da) 2016-04-07 2016-04-07 Fermenteret mælkeprodukt med diacetyl dannet ved hjælp af lactase

Country Status (4)

Country Link
EP (2) EP3228194B1 (da)
DK (1) DK3228194T3 (da)
ES (1) ES2867753T3 (da)
PT (1) PT3228194T (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2022011117A (es) 2020-03-10 2022-10-03 Dsm Ip Assets Bv Polvo lacteo reducido en lactosa.
CN116250562A (zh) * 2021-12-01 2023-06-13 可口可乐公司 制备含低聚半乳糖且无乳糖的乳制品的方法及其乳制品
CN114885983B (zh) * 2022-07-11 2022-10-18 广州喜乐食品企业有限公司 一种产生风味成分的乳酸菌发酵工艺

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5480462A (en) * 1977-12-06 1979-06-27 Nippon Oils & Fats Co Ltd Production of butter flavor
ATE254176T1 (de) 1994-06-29 2003-11-15 Dsm Ip Assets Bv Erhöhte produktion von beta-galaktosidase in aspergillus oryzae
EP1071760A1 (en) * 1998-04-21 2001-01-31 Chr. Hansen A/S Genetically modified lactic acid bacteria having modified diacetyl reductase activities
KR100878968B1 (ko) 2000-05-26 2009-01-19 아를라 푸즈 에이엠비에이 비피도박테륨에서 단리한 베타-갈락토시다제
EP1915913B1 (en) * 2006-10-23 2015-11-18 Nestec S.A. Taste and flavour modulation by biotransformation in milk products
ES2591359T3 (es) 2007-12-03 2016-11-28 Novozymes A/S Método para producir un producto lácteo de bajo contenido en lactosa
BR112013025640B1 (pt) * 2011-04-08 2019-09-10 Chr Hansen As lactobacillus rhamnosus melhoradores de sabor
CN102258080A (zh) 2011-07-15 2011-11-30 帝斯曼知识产权资产管理有限公司 一种谷物酸奶及其制备方法
WO2013030280A1 (en) * 2011-09-01 2013-03-07 Dsm Ip Assets B.V. Process for the production of a fermented milk product
WO2015193449A1 (en) * 2014-06-19 2015-12-23 Chr. Hansen A/S Method of producing a fermented milk product with reduced residual lactose concentration
CN104726380B (zh) * 2015-03-30 2017-11-07 成都市食品药品检验研究院 一株干酪乳杆菌及其应用

Also Published As

Publication number Publication date
EP3228194B1 (en) 2021-03-17
EP3228194A1 (en) 2017-10-11
PT3228194T (pt) 2021-04-05
EP3804526A1 (en) 2021-04-14
ES2867753T3 (es) 2021-10-20

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