DK3228194T3 - Fermenteret mælkeprodukt med diacetyl dannet ved hjælp af lactase - Google Patents
Fermenteret mælkeprodukt med diacetyl dannet ved hjælp af lactase Download PDFInfo
- Publication number
- DK3228194T3 DK3228194T3 DK16164254.1T DK16164254T DK3228194T3 DK 3228194 T3 DK3228194 T3 DK 3228194T3 DK 16164254 T DK16164254 T DK 16164254T DK 3228194 T3 DK3228194 T3 DK 3228194T3
- Authority
- DK
- Denmark
- Prior art keywords
- fermentated
- lactase
- milk product
- diacetyl
- diacetyl formed
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
- C12P7/26—Ketones
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
- C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01108—Lactase (3.2.1.108)
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16164254.1A EP3228194B1 (en) | 2016-04-07 | 2016-04-07 | Fermented milk product with diacetyl produced with aid of lactase |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3228194T3 true DK3228194T3 (da) | 2021-06-07 |
Family
ID=55699533
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK16164254.1T DK3228194T3 (da) | 2016-04-07 | 2016-04-07 | Fermenteret mælkeprodukt med diacetyl dannet ved hjælp af lactase |
Country Status (4)
| Country | Link |
|---|---|
| EP (2) | EP3228194B1 (da) |
| DK (1) | DK3228194T3 (da) |
| ES (1) | ES2867753T3 (da) |
| PT (1) | PT3228194T (da) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2022011117A (es) | 2020-03-10 | 2022-10-03 | Dsm Ip Assets Bv | Polvo lacteo reducido en lactosa. |
| CN116250562A (zh) * | 2021-12-01 | 2023-06-13 | 可口可乐公司 | 制备含低聚半乳糖且无乳糖的乳制品的方法及其乳制品 |
| CN114885983B (zh) * | 2022-07-11 | 2022-10-18 | 广州喜乐食品企业有限公司 | 一种产生风味成分的乳酸菌发酵工艺 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5480462A (en) * | 1977-12-06 | 1979-06-27 | Nippon Oils & Fats Co Ltd | Production of butter flavor |
| ATE254176T1 (de) | 1994-06-29 | 2003-11-15 | Dsm Ip Assets Bv | Erhöhte produktion von beta-galaktosidase in aspergillus oryzae |
| EP1071760A1 (en) * | 1998-04-21 | 2001-01-31 | Chr. Hansen A/S | Genetically modified lactic acid bacteria having modified diacetyl reductase activities |
| KR100878968B1 (ko) | 2000-05-26 | 2009-01-19 | 아를라 푸즈 에이엠비에이 | 비피도박테륨에서 단리한 베타-갈락토시다제 |
| EP1915913B1 (en) * | 2006-10-23 | 2015-11-18 | Nestec S.A. | Taste and flavour modulation by biotransformation in milk products |
| ES2591359T3 (es) | 2007-12-03 | 2016-11-28 | Novozymes A/S | Método para producir un producto lácteo de bajo contenido en lactosa |
| BR112013025640B1 (pt) * | 2011-04-08 | 2019-09-10 | Chr Hansen As | lactobacillus rhamnosus melhoradores de sabor |
| CN102258080A (zh) | 2011-07-15 | 2011-11-30 | 帝斯曼知识产权资产管理有限公司 | 一种谷物酸奶及其制备方法 |
| WO2013030280A1 (en) * | 2011-09-01 | 2013-03-07 | Dsm Ip Assets B.V. | Process for the production of a fermented milk product |
| WO2015193449A1 (en) * | 2014-06-19 | 2015-12-23 | Chr. Hansen A/S | Method of producing a fermented milk product with reduced residual lactose concentration |
| CN104726380B (zh) * | 2015-03-30 | 2017-11-07 | 成都市食品药品检验研究院 | 一株干酪乳杆菌及其应用 |
-
2016
- 2016-04-07 DK DK16164254.1T patent/DK3228194T3/da active
- 2016-04-07 PT PT161642541T patent/PT3228194T/pt unknown
- 2016-04-07 EP EP16164254.1A patent/EP3228194B1/en not_active Revoked
- 2016-04-07 ES ES16164254T patent/ES2867753T3/es active Active
- 2016-04-07 EP EP20210848.6A patent/EP3804526A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP3228194B1 (en) | 2021-03-17 |
| EP3228194A1 (en) | 2017-10-11 |
| PT3228194T (pt) | 2021-04-05 |
| EP3804526A1 (en) | 2021-04-14 |
| ES2867753T3 (es) | 2021-10-20 |
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