PT3228194T - Produto lácteo fermentado com diacetilo produzido com auxílio de lactase - Google Patents

Produto lácteo fermentado com diacetilo produzido com auxílio de lactase

Info

Publication number
PT3228194T
PT3228194T PT161642541T PT16164254T PT3228194T PT 3228194 T PT3228194 T PT 3228194T PT 161642541 T PT161642541 T PT 161642541T PT 16164254 T PT16164254 T PT 16164254T PT 3228194 T PT3228194 T PT 3228194T
Authority
PT
Portugal
Prior art keywords
lactase
aid
fermented milk
milk product
diacetyl produced
Prior art date
Application number
PT161642541T
Other languages
English (en)
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55699533&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT3228194(T) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of PT3228194T publication Critical patent/PT3228194T/pt

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/24Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26Ketones
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C12N9/2471Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01108Lactase (3.2.1.108)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
PT161642541T 2016-04-07 2016-04-07 Produto lácteo fermentado com diacetilo produzido com auxílio de lactase PT3228194T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16164254.1A EP3228194B1 (en) 2016-04-07 2016-04-07 Fermented milk product with diacetyl produced with aid of lactase

Publications (1)

Publication Number Publication Date
PT3228194T true PT3228194T (pt) 2021-04-05

Family

ID=55699533

Family Applications (1)

Application Number Title Priority Date Filing Date
PT161642541T PT3228194T (pt) 2016-04-07 2016-04-07 Produto lácteo fermentado com diacetilo produzido com auxílio de lactase

Country Status (4)

Country Link
EP (2) EP3228194B1 (pt)
DK (1) DK3228194T3 (pt)
ES (1) ES2867753T3 (pt)
PT (1) PT3228194T (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12557825B2 (en) 2020-03-10 2026-02-24 Dsm Ip Assets B.V. Lactose reduced dairy powder
CN116250562A (zh) * 2021-12-01 2023-06-13 可口可乐公司 制备含低聚半乳糖且无乳糖的乳制品的方法及其乳制品
CN114885983B (zh) * 2022-07-11 2022-10-18 广州喜乐食品企业有限公司 一种产生风味成分的乳酸菌发酵工艺

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5480462A (en) * 1977-12-06 1979-06-27 Nippon Oils & Fats Co Ltd Production of butter flavor
DK0767837T3 (da) 1994-06-29 2004-03-15 Dsm Ip Assets Bv Forøget produktion af b-galactosidase i Aspergillus Oryzae
WO1999054453A1 (en) * 1998-04-21 1999-10-28 Chr. Hansen A/S Novel genetically modified lactic acid bacteria having modified diacetyl reductase activities
AU2001262068B2 (en) 2000-05-26 2006-07-06 Arla Foods Amba A new enzyme isolated from a bifidobacterium
ES2557160T3 (es) * 2006-10-23 2016-01-22 Nestec S.A. Modulación del aroma y el sabor mediante biotransformación en productos lácteos
CN101932248B (zh) 2007-12-03 2014-11-26 诺维信公司 产生乳制品的方法
DK2699097T3 (en) 2011-04-08 2016-09-12 Chr Hansen As Taste Reinforcing Lactobacillus rhamnosus
CN102258080A (zh) 2011-07-15 2011-11-30 帝斯曼知识产权资产管理有限公司 一种谷物酸奶及其制备方法
WO2013030280A1 (en) * 2011-09-01 2013-03-07 Dsm Ip Assets B.V. Process for the production of a fermented milk product
AR101545A1 (es) 2014-06-19 2016-12-28 Chr Hansen As Método para producir un producto lácteo fermentado con baja concentración de lactosa
CN104726380B (zh) * 2015-03-30 2017-11-07 成都市食品药品检验研究院 一株干酪乳杆菌及其应用

Also Published As

Publication number Publication date
EP3228194A1 (en) 2017-10-11
DK3228194T3 (da) 2021-06-07
EP3804526A1 (en) 2021-04-14
EP3228194B1 (en) 2021-03-17
ES2867753T3 (es) 2021-10-20

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