DK3366143T3 - Probiotiske sammensætninger og fremgangsmåder - Google Patents
Probiotiske sammensætninger og fremgangsmåder Download PDFInfo
- Publication number
- DK3366143T3 DK3366143T3 DK18166007.7T DK18166007T DK3366143T3 DK 3366143 T3 DK3366143 T3 DK 3366143T3 DK 18166007 T DK18166007 T DK 18166007T DK 3366143 T3 DK3366143 T3 DK 3366143T3
- Authority
- DK
- Denmark
- Prior art keywords
- methods
- probiotic compositions
- probiotic
- compositions
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/165—Paracasei
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K2035/11—Medicinal preparations comprising living procariotic cells
- A61K2035/115—Probiotics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Immunology (AREA)
- Pediatric Medicine (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Genetics & Genomics (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Wood Science & Technology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161498910P | 2011-06-20 | 2011-06-20 | |
| EP12803279.4A EP2734049B1 (en) | 2011-06-20 | 2012-06-18 | Probiotic compositions and methods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3366143T3 true DK3366143T3 (da) | 2025-01-27 |
Family
ID=47423159
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK12803279.4T DK2734049T3 (da) | 2011-06-20 | 2012-06-18 | Probiotiske sammensætninger og fremgangsmåder |
| DK18166007.7T DK3366143T3 (da) | 2011-06-20 | 2012-06-18 | Probiotiske sammensætninger og fremgangsmåder |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK12803279.4T DK2734049T3 (da) | 2011-06-20 | 2012-06-18 | Probiotiske sammensætninger og fremgangsmåder |
Country Status (16)
| Country | Link |
|---|---|
| US (4) | US10039296B2 (da) |
| EP (2) | EP2734049B1 (da) |
| JP (1) | JP2014516589A (da) |
| CN (1) | CN103997899B (da) |
| AU (1) | AU2012273206B2 (da) |
| BR (2) | BR112013032426B1 (da) |
| CA (1) | CA2839524C (da) |
| DK (2) | DK2734049T3 (da) |
| ES (2) | ES2677850T3 (da) |
| MX (1) | MX352677B (da) |
| MY (2) | MY187589A (da) |
| PL (2) | PL3366143T3 (da) |
| PT (2) | PT2734049T (da) |
| RU (2) | RU2630299C2 (da) |
| TR (1) | TR201809987T4 (da) |
| WO (1) | WO2012177556A2 (da) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8518903B2 (en) | 2007-04-19 | 2013-08-27 | University of Pittsburgh—of the Commonwealth System of Higher Education | Use of toll-like receptor-9 agonists |
| US10668092B2 (en) | 2010-09-24 | 2020-06-02 | The John Hopkins University | Compositions and methods for treatment of inflammatory disorders |
| US9072760B2 (en) | 2010-09-24 | 2015-07-07 | University of Pittsburgh—of the Commonwealth System of Higher Education | TLR4 inhibitors for the treatment of human infectious and inflammatory disorders |
| WO2012088425A2 (en) | 2010-12-22 | 2012-06-28 | University Of Pittsburgh - Of The Commonwealth System Of Higher Education | Gap junction-enhancing agents for treatment of necrotizing enterocolitis and inflammatory bowel disease |
| DK2734049T3 (da) | 2011-06-20 | 2018-07-30 | Heinz Co Brands H J Llc | Probiotiske sammensætninger og fremgangsmåder |
| EP3351554B1 (en) * | 2012-06-18 | 2021-06-09 | H.J. Heinz Company Brands LLC | Gluten-related disorders |
| WO2014052453A1 (en) * | 2012-09-25 | 2014-04-03 | University Of Pittsburgh - Of The Commonwealth System Of Higher Education | Oral therapy of necrotizing enterocolitis |
| MX2013012618A (es) * | 2012-10-26 | 2016-05-26 | María Del Carmen Cadena Garcia | Método de manufactura de mezcla de granos fermentados. |
| PL2994150T3 (pl) * | 2013-05-10 | 2019-09-30 | H.J. Heinz Company Brands Llc | Probiotyki i sposoby zastosowania |
| ITMI20131467A1 (it) | 2013-09-06 | 2015-03-07 | Sofar Spa | Uso di una composizione comprendente microrganismi per aumentare la produzione intestinale di acido butirrico, di acido folico o di niacina e/o per diminuire la produzione intestinale di acido succinico |
| CN104894021B (zh) * | 2015-06-03 | 2018-02-09 | 宜兰食品工业股份有限公司 | 一种副干酪乳杆菌及其应用 |
| JP6605319B2 (ja) * | 2015-12-17 | 2019-11-13 | 株式会社ダイワ | 乳酸菌含有加工食品の製造方法 |
| ITUA20164188A1 (it) | 2016-06-08 | 2017-12-08 | Sofar Spa | Nuovo uso medico di probiotici |
| IT201600081929A1 (it) * | 2016-08-03 | 2018-02-03 | St Europeo Di Oncologia S R L | Uso del surnatante di lactobacillus paracasei nel trattamento della congiuntivite, in particolare della vernal cheratocongiuntivite |
| IT201600127498A1 (it) | 2016-12-16 | 2018-06-16 | Sofar Spa | Probiotici per uso nella diverticolosi e malattia diverticolare |
| AU2018281511B2 (en) * | 2017-06-09 | 2020-04-16 | Sone Farm Co., Ltd. | Novel lactic acid bacteria and use thereof |
| US20200368294A1 (en) * | 2017-07-31 | 2020-11-26 | Mitsubishi Corporation Life Sciences Limited | Thickening composition for dysphagia patients |
| CN109662259B (zh) * | 2017-10-16 | 2022-07-29 | 江苏省农业科学院 | 一种富益生菌冻干毛豆粒产品及其制备方法 |
| CN109864270B (zh) * | 2017-12-01 | 2022-07-29 | 江苏省农业科学院 | 一种富益生菌冻干胡萝卜丁产品及其制备方法 |
| WO2019157063A1 (en) * | 2018-02-07 | 2019-08-15 | White Dog Labs, Inc. | An improved method for selecting microorganisms |
| JP2019149977A (ja) * | 2018-03-05 | 2019-09-12 | 今野 由梨 | ペット用サプリメント及びその製造方法 |
| MY202164A (en) | 2018-05-09 | 2024-04-09 | Kobiolabs Inc | Lactobacillus paracasei strain and use thereof |
| WO2020229689A1 (en) * | 2019-05-15 | 2020-11-19 | N.V. Nutricia | Fermented formula for improving intestinal development |
| CN112869170B (zh) * | 2019-11-29 | 2023-05-23 | 伊利伊诺科技(上海)有限责任公司 | 可提高胃肠道免疫能力的益生菌益生元营养组合物及应用 |
| CN114128891A (zh) * | 2021-07-28 | 2022-03-04 | 黑龙江飞鹤乳业有限公司 | 一种促进婴儿肠道发育的菌株及其应用 |
| IT202200013882A1 (it) * | 2022-07-04 | 2024-01-04 | Alfasigma Spa | Prodotto di fermentazione per il trattamento di malattie infiammatorie. |
| JP2026031316A (ja) * | 2024-08-07 | 2026-02-24 | オリザ油化株式会社 | 新規の乳酸菌及びその用途 |
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| US5635199A (en) | 1995-10-27 | 1997-06-03 | Nestec Ltd. | Support of pediatric patients |
| RU2134583C1 (ru) | 1996-02-29 | 1999-08-20 | Санкт-Петербургская государственная педиатрическая медицинская академия | Способ санации женщин с массивной микробной обсемененностью грудного молока |
| WO1997049303A1 (en) * | 1996-06-21 | 1997-12-31 | Quest International B.V. | Fermentation of fruit products |
| DK0862863T4 (da) | 1997-01-09 | 2008-12-01 | Nestle Sa | Kornprodukt indeholdende probiotika |
| JP2002507997A (ja) | 1997-07-05 | 2002-03-12 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | 腸管細胞によるミネラルの吸収 |
| SE510813C2 (sv) * | 1997-12-08 | 1999-06-28 | Arla Ekonomisk Foerening | Bakteriestam av arten Lactobacillus Paracasei subsp. paracasei, sammansättning därav för användning i livsmedel, samt produkt innehållande stammen |
| US6036985A (en) | 1998-04-03 | 2000-03-14 | Nestec S.A. | Calcium complex and food fortified therewith |
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| FI110668B (fi) | 2000-06-20 | 2003-03-14 | Aboatech Ab Oy | Probioottien käyttö atooppisten sairauksien primaariseen ehkäisyyn |
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| BRPI0114400B8 (pt) | 2000-10-06 | 2021-05-25 | Nestle Sa | uso de bactéria de ácido lático probiótica para equilibrar o sistema imunológico da pele |
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| DK1565547T4 (da) | 2002-06-28 | 2013-01-14 | Biosearch S A | Probiotiske stammer, en fremgangsmåde til selektion deraf, præparater deraf samt anvendelse deraf |
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| ES2381211T3 (es) | 2006-02-15 | 2012-05-24 | Nestec S.A. | Uso del Bifidobacterium longum para prevenir y tratar inflamaciones |
| RU2448720C2 (ru) | 2006-03-07 | 2012-04-27 | Нестек С.А. | Синбиотическая смесь |
| PL1839495T3 (pl) | 2006-03-27 | 2011-07-29 | Nestec Sa | Mrożone desery wzbogacone w białko |
| US20110165127A1 (en) * | 2006-06-09 | 2011-07-07 | Fabiola Masri | Dairy-derived probiotic compositions and uses thereof |
| PL1893033T3 (pl) * | 2006-07-07 | 2009-04-30 | Alpro Nv | Sposób otrzymywania analogu produktu mlecznego |
| EP2046143B1 (en) | 2006-07-13 | 2016-09-21 | Nestec S.A. | Stabiliser system for liquid nutritional compositions |
| JP2010502572A (ja) | 2006-08-08 | 2010-01-28 | ネステク ソシエテ アノニム | カロテノイド異性体の安定で生物学的に利用可能な皮膚及び毛髪用組成物 |
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