DK3437489T3 - Fremgangsmåde til fremstilling af frosset, hakket fiskekød - Google Patents

Fremgangsmåde til fremstilling af frosset, hakket fiskekød Download PDF

Info

Publication number
DK3437489T3
DK3437489T3 DK17774957.9T DK17774957T DK3437489T3 DK 3437489 T3 DK3437489 T3 DK 3437489T3 DK 17774957 T DK17774957 T DK 17774957T DK 3437489 T3 DK3437489 T3 DK 3437489T3
Authority
DK
Denmark
Prior art keywords
frozen
procedure
production
fish meat
minced fish
Prior art date
Application number
DK17774957.9T
Other languages
English (en)
Inventor
Takahiro Ooba
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Application granted granted Critical
Publication of DK3437489T3 publication Critical patent/DK3437489T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A22C17/0026—Mincing and grinding meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/18—Cutting fish into portions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/20—Shredding; Cutting into cubes; Flaking
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0092—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products with worms or other rotary mounted members
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK17774957.9T 2016-03-30 2017-03-27 Fremgangsmåde til fremstilling af frosset, hakket fiskekød DK3437489T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016069201 2016-03-30
PCT/JP2017/012423 WO2017170420A1 (ja) 2016-03-30 2017-03-27 凍結ミンチ状魚肉及びその製造方法

Publications (1)

Publication Number Publication Date
DK3437489T3 true DK3437489T3 (da) 2021-01-11

Family

ID=59964581

Family Applications (1)

Application Number Title Priority Date Filing Date
DK17774957.9T DK3437489T3 (da) 2016-03-30 2017-03-27 Fremgangsmåde til fremstilling af frosset, hakket fiskekød

Country Status (6)

Country Link
US (1) US11224242B2 (da)
EP (1) EP3437489B1 (da)
JP (1) JP6980523B2 (da)
CN (1) CN108882733A (da)
DK (1) DK3437489T3 (da)
WO (1) WO2017170420A1 (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112425812B (zh) * 2020-10-30 2022-04-22 马社会 一种植物蛋白肉双螺杆挤压机
JP7366322B1 (ja) 2022-03-07 2023-10-20 株式会社ニッスイ 魚肉包装体、冷凍ミンチ魚肉、および冷凍ミンチ魚肉の結着防止方法
CN114532393B (zh) * 2022-03-15 2024-05-24 广州禄仕食品有限公司 一种鱼糜专用绞肉机

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1943019A (en) * 1931-01-27 1934-01-09 Swift & Co Perparation of frozen meat and the like
NO116064B (da) * 1967-04-05 1969-01-20 E Schjoelberg
JPS58101641A (ja) * 1981-12-11 1983-06-16 Nippon Sanso Kk バラ状に凍結したミンチ状食品の製造方法
CA1238225A (en) * 1983-11-07 1988-06-21 Air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude (L') Food processing method and apparatus
CA1286142C (en) * 1985-09-26 1991-07-16 Noboru Kato Process for producing fish-paste products
US4832972A (en) * 1988-04-06 1989-05-23 Cornell Research Foundation, Inc. Process for preservation of fish
AU628071B2 (en) * 1988-08-13 1992-09-10 Iwai Kikai Kogyo Co., Ltd. Method and apparatus for continuously chopping, pulverizing and mixing frozen raw material such as animal meat, fish meat and beans
RU2084186C1 (ru) * 1991-01-11 1997-07-20 Калининградский технический институт рыбной промышленности и хозяйства Способ производства полуфабриката из тонкоизмельченного мороженого рыбного сырья и установка для его осуществления
JPH07250614A (ja) * 1994-03-14 1995-10-03 Nippon Sanso Kk ミンチ状食品のバラ状凍結方法及びその装置
FR2729830B1 (fr) * 1995-02-01 1997-04-18 Desbomer Jean Paul Preparation de poisson cru congele et procede de fabrication d'une telle preparation
GB2321002B (en) 1995-07-28 1999-06-23 Kibun Shokuhin Kk Method for thawing frozen ground fish meats
US5958501A (en) * 1995-07-28 1999-09-28 Kabushikikaisha Kibun Shokuhin Frozen ground fish particles and process for preparing
JP3668814B2 (ja) * 1997-05-30 2005-07-06 株式会社日本キャリア工業 肉類チョッパーの材料供給装置
FR2767031B1 (fr) * 1997-08-08 1999-10-08 Jean Marc Lanot Procede de preparation d'un produit hache surgele a partir de viande de poisson et produit prepare selon ledit procede
JP2000295960A (ja) * 1999-04-14 2000-10-24 Tsutsumi Yotaro 挽肉機
GB2371969A (en) * 2000-12-23 2002-08-14 Neil Wilson Processing mackerel or herring
JP2003125738A (ja) * 2001-10-26 2003-05-07 Koshin:Kk 魚肉ハンバーグ及び魚肉メンチカツ
IS1925B (is) * 2002-05-24 2004-04-15 Athlöthun ehf. Aðferð og búnaður til að breyta blokkfrystum afurðum í eins konar snjó, sem og afurðin sem fæst meðnotkun aðferðarinnar og búnaðarins
WO2005048740A1 (ja) * 2003-11-18 2005-06-02 Nippon Suisan Kaisha, Ltd. 保形性に優れ、かつ、繊維感がある繊維状魚肉結着食品、その乾燥品、およびそれらの製造方法
JP4403232B2 (ja) * 2004-04-19 2010-01-27 株式会社日本キャリア工業 挽肉機
CN1976599A (zh) 2004-06-01 2007-06-06 日本水产株式会社 经碎化和加热的具有类似于畜肉质构的鱼肉食材、以及制造该食材的方法
CN101106909A (zh) * 2005-02-01 2008-01-16 日本水产株式会社 降低面包屑吸油性的方法，面包屑的制造方法和面包屑
CN101243890B (zh) * 2007-04-24 2011-06-29 郑国海 鱼肉微膨化鱼片生产方法
JP4586148B2 (ja) * 2007-07-13 2010-11-24 株式会社日本キャリア工業 グラインダー
CN101461554A (zh) * 2007-12-19 2009-06-24 天津市中英保健食品有限公司 速食菜饭及生产方法
JP2012080876A (ja) * 2010-09-13 2012-04-26 Nippon Suisan Kaisha Ltd 魚肉落とし身の製造方法及び魚肉落とし身
CN102187957B (zh) * 2011-07-06 2012-08-29 湖南农业大学 一种改善鱼肉质的饲料及其应用
CA2917541C (en) * 2015-01-14 2023-01-10 Zini Prodotti Alimentari S.P.A. Frozen ready-made polenta and process for the preparation thereof

Also Published As

Publication number Publication date
EP3437489A4 (en) 2019-08-28
JPWO2017170420A1 (ja) 2019-02-07
WO2017170420A1 (ja) 2017-10-05
EP3437489A1 (en) 2019-02-06
NZ746967A (en) 2021-10-29
US20200315224A1 (en) 2020-10-08
EP3437489B1 (en) 2020-12-02
JP6980523B2 (ja) 2021-12-15
CN108882733A (zh) 2018-11-23
US11224242B2 (en) 2022-01-18

Similar Documents

Publication Publication Date Title
IL269307B (en) Methods for cryogenic storage
IL272066A (en) Cultured meat compositions
KR20180084808A (ko) 육류-유사 식품
DK3283511T3 (da) Modified collagen, methods of manufacture thereof
IL269602B (en) Cryopreservation method
EP3349591A4 (en) MEAT SUBSTITUTE
EP3373952A4 (en) NKG2D decoys
DK3595454T3 (da) Pølseskæreapparat
DK3319456T3 (da) Fedtreduceret frossen konfekt
EP3682206C0 (en) SMART MEAT THERMOMETER
PT2992764T (pt) Método para preparar macarrão instantâneo não frito
DK3133928T3 (da) Forbedring af fremstillingen af kogt kød
DK3582629T3 (da) Marinade
PT3245882T (pt) Método para a preparação de ovos fritos congelados ou refrigerados
IL257808B (en) Waterless decarboxylation
EP3275312C0 (en) TRANSPLANTED FISH
DK3422859T3 (da) Method for producing formed meat patties
PL3565691T3 (pl) Krajalnica żywności w kształcie pasma
DK3638044T3 (da) Frosne enzympellets
ES1184909Y (es) Ahumador para preparacion de alimentos
DK3149163T3 (da) Prohæmostatiske proteiner til behandling af blødning
DE112016006709A5 (de) Nahrungsmittelherstellungsverfahren
FR3021399B1 (fr) Fusil de chasse sous marine
ES1145433Y (es) Jamonero multiposicionable
FI10786U1 (fi) Pilkkivapa