DK3641550T3 - Fremgangsmåde til forbedring af strækbarhed af dej under anvendelse af gamma-glutamyltranspeptidase - Google Patents

Fremgangsmåde til forbedring af strækbarhed af dej under anvendelse af gamma-glutamyltranspeptidase Download PDF

Info

Publication number
DK3641550T3
DK3641550T3 DK18731110.5T DK18731110T DK3641550T3 DK 3641550 T3 DK3641550 T3 DK 3641550T3 DK 18731110 T DK18731110 T DK 18731110T DK 3641550 T3 DK3641550 T3 DK 3641550T3
Authority
DK
Denmark
Prior art keywords
transpptidase
glutamyl
dough
gamma
procedure
Prior art date
Application number
DK18731110.5T
Other languages
English (en)
Inventor
Lisbeth Kalum
Sara Maria Landvik
Irina Victorovna Matveeva
Steen Troels Joergensen
Kenneth Jensen
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK3641550T3 publication Critical patent/DK3641550T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/43—Flatbreads, e.g. naan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/104—Aminoacyltransferases (2.3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02002—Gamma-glutamyltransferase (2.3.2.2)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
DK18731110.5T 2017-06-22 2018-06-20 Fremgangsmåde til forbedring af strækbarhed af dej under anvendelse af gamma-glutamyltranspeptidase DK3641550T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17177340 2017-06-22
PCT/EP2018/066427 WO2018234382A1 (en) 2017-06-22 2018-06-20 Dough relaxation using gamma glutamyl transpeptidase

Publications (1)

Publication Number Publication Date
DK3641550T3 true DK3641550T3 (da) 2021-07-05

Family

ID=59101406

Family Applications (1)

Application Number Title Priority Date Filing Date
DK18731110.5T DK3641550T3 (da) 2017-06-22 2018-06-20 Fremgangsmåde til forbedring af strækbarhed af dej under anvendelse af gamma-glutamyltranspeptidase

Country Status (7)

Country Link
US (1) US20200196617A1 (da)
EP (1) EP3641550B1 (da)
CN (1) CN110719735B (da)
CA (1) CA3065425C (da)
DK (1) DK3641550T3 (da)
MX (1) MX2019014887A (da)
WO (1) WO2018234382A1 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4161290B1 (en) * 2020-06-09 2024-07-31 Dr. Schär S.P.A. Method to prepare a mixture and food products deriving therefrom
CN114304218A (zh) * 2020-10-10 2022-04-12 帝斯曼知识产权资产管理有限公司 一种饼干的制备方法
CN113930403A (zh) * 2021-09-22 2022-01-14 天津科技大学 一种地衣芽孢杆菌中胞外蛋白高表达的元件γ-谷氨酰转肽酶、方法及应用
EP4525615A2 (en) 2022-05-14 2025-03-26 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1590432A (en) 1976-07-07 1981-06-03 Novo Industri As Process for the production of an enzyme granulate and the enzyme granuate thus produced
NO840200L (no) 1983-01-28 1984-07-30 Cefus Corp Glukoamylase cdna.
JPS602135A (ja) * 1983-06-17 1985-01-08 協和醗酵工業株式会社 パンの製造法
DK263584D0 (da) 1984-05-29 1984-05-29 Novo Industri As Enzymholdige granulater anvendt som detergentadditiver
JPH0265777A (ja) 1988-08-29 1990-03-06 Masami Hoshino 納豆菌ｈｏｓ８０
JP3036775B2 (ja) * 1990-02-07 2000-04-24 協和醗酵工業株式会社 ｒ―グルタミルトランスペプチダーゼの製造法
WO1996029418A1 (en) 1995-03-22 1996-09-26 Novo Nordisk A/S Introduction of dna into bacillus strains by conjugation
JP3824174B2 (ja) 1996-12-09 2006-09-20 ノボザイムス アクティーゼルスカブ ホスホリパーゼの使用による高い量の非水和性リンを含む食用油中のリン含有成分の減少、ホスホリパーゼａおよび／またはｂ活性を有する糸状菌からのホスホリパーゼ
CN1292028B (zh) 1998-02-27 2013-08-14 诺维信公司 麦芽α淀粉酶变体
WO1999050399A2 (en) 1998-04-01 1999-10-07 Danisco A/S Non-maltogenic exoamylases and their use in retarding retrogradation of starch
NZ511340A (en) 1998-11-27 2003-07-25 Novozymes As Lipolytic enzyme variants
US20030044949A1 (en) 2001-03-27 2003-03-06 Novozymes Biotech, Inc. Polypeptides having gamma-glutamyl transpeptidase activity and nucleic acids encoding same
DK1654355T3 (da) 2003-06-13 2010-08-09 Danisco Pseudomonas polypeptidvarianter med ikke-maltogen exoamylaseaktivitet og deres anvendelse til fremstilling af fødevarer
CA2536376A1 (en) 2003-07-07 2005-01-27 Genencor International, Inc. Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
WO2005123915A1 (en) 2004-06-21 2005-12-29 Novozymes A/S Stably maintained multiple copies of at least two orf in the same orientation
DE102004032995A1 (de) * 2004-07-08 2006-03-30 Henkel Kgaa Neue, sekretierte Genprodukte von Bacillus licheniformis und darauf aufbauende verbesserte biotechnologische Produktionsverfahren
DK1794291T3 (da) 2004-09-24 2013-03-04 Novozymes As Fremgangsmåde til fremstilling af et dejbaseret produkt
WO2007138049A2 (en) 2006-05-31 2007-12-06 Novozymes A/S Chloramphenicol resistance selection in bacillus licheniformis
JP4281787B2 (ja) 2006-11-24 2009-06-17 トヨタ自動車株式会社 車載異常警報装置
WO2008148845A2 (en) 2007-06-07 2008-12-11 Novozymes A/S Method of preparing a dough-based product
WO2013092731A1 (en) * 2011-12-21 2013-06-27 Dsm Ip Assets B.V. Method for making a dough with a glutamyl endopeptidase

Also Published As

Publication number Publication date
CN110719735B (zh) 2024-12-13
EP3641550B1 (en) 2021-05-05
US20200196617A1 (en) 2020-06-25
WO2018234382A1 (en) 2018-12-27
EP3641550A1 (en) 2020-04-29
MX2019014887A (es) 2020-02-13
CA3065425A1 (en) 2018-12-27
CN110719735A (zh) 2020-01-21
CA3065425C (en) 2023-11-07

Similar Documents

Publication Publication Date Title
DK3554681T3 (da) Fremgangsmåde til proteincorona-sensorarray til tidlig detektering af sygdomme
DK3668851T3 (da) Fremgangsmåde til fremstilling af thiocarbonater
DK3143217T3 (da) Akustisk panel og fremgangsmåde til at forbedre æstetikken af et akustisk panel
DK3359294T3 (da) Aftageligt apparat til en centrifuge og fremgangsmåde til anvendelse af dette
DK3728410T3 (da) Fremgangsmåde til behandling af lignocelluloseholdig biomasse
DK3129779T3 (da) Fremgangsmåder og sammensætninger til påvisning af fejlfoldede proteiner
DK3612845T3 (da) Fremgangsmåde til kontaktløs bestemmelse af flowparametre
DK3545140T3 (da) Fremgangsmåde til recirkulering af vand og vandrecirkuleringsapparatur
DK3349772T3 (da) Fremgangsmåde til fremstilling af urteekstrakter
DK3200582T3 (da) Sammensætninger, kits og fremgangsmåder til induktion af erhvervet cytoresistens under anvendelse af stressproteininducere
DK3393655T3 (da) Fenfluramin-sammensætninger og fremgangsmåder til fremstilling af samme
DK3280408T3 (da) Fremgangsmåde til fremstilling af dicycloplatin
DK3661562T3 (da) Fremgangsmåde til konjugation af cys-mabs
DK3728288T3 (da) Fremgangsmåder til forbedret fjernelse af urenheder under protein a-kromatografi
DK3568077T3 (da) Fremgangsmåde til estimering af blodvolumen
DK3641550T3 (da) Fremgangsmåde til forbedring af strækbarhed af dej under anvendelse af gamma-glutamyltranspeptidase
DK3487986T3 (da) Fremgangsmåde til mikrobiel fremstilling af specifikke naturlige capsaicinoider
DK3636774T3 (da) Fremgangsmåde til påvisning af c. perfringens-inducerede sygdomme hos dyr
DK3454637T3 (da) Fremgangsmåde til naturlig prægning af en salat
DK3491364T3 (da) Kombineret optisk-spektroskopisk fremgangsmåde til bestemmelse af mikrobielle patogener
DK3483617T3 (da) Fremgangsmåde til latensmåling
DK3442944T3 (da) Fremgangsmåde til fremstillingen af 4-aminoindanderivater og relaterede aminoindanamider
DK3676265T3 (da) Fremgangsmåde til syntese af cykliske depsipeptider
DK3589612T3 (da) Fremgangsmåde til fremstilling af fluoralkylnitriler og de tilsvarende fluoralkyltetrazoler
DK3620452T3 (da) Fremgangsmåde til fremstilling af lenvatinib