DK420285A - Fremgangsmaade til fremstilling af ost - Google Patents
Fremgangsmaade til fremstilling af ost Download PDFInfo
- Publication number
- DK420285A DK420285A DK420285A DK420285A DK420285A DK 420285 A DK420285 A DK 420285A DK 420285 A DK420285 A DK 420285A DK 420285 A DK420285 A DK 420285A DK 420285 A DK420285 A DK 420285A
- Authority
- DK
- Denmark
- Prior art keywords
- milk
- inactive
- enzyme
- producing cheese
- cheese
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Light Receiving Elements (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK420285A DK420285D0 (da) | 1984-01-16 | 1985-09-16 | Fremgangsmaade til fremstilling af ost |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK0188/84A DK18884D0 (da) | 1984-01-16 | 1984-01-16 | Fremgangsmade til fremstilling af ost |
| PCT/DK1984/000120 WO1985002980A1 (en) | 1984-01-16 | 1984-12-18 | A method of producing cheese and the cheese produced by the method |
| DK420285A DK420285D0 (da) | 1984-01-16 | 1985-09-16 | Fremgangsmaade til fremstilling af ost |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK420285A true DK420285A (da) | 1985-09-16 |
| DK420285D0 DK420285D0 (da) | 1985-09-16 |
Family
ID=8090766
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK0188/84A DK18884D0 (da) | 1984-01-16 | 1984-01-16 | Fremgangsmade til fremstilling af ost |
| DK420285A DK420285D0 (da) | 1984-01-16 | 1985-09-16 | Fremgangsmaade til fremstilling af ost |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK0188/84A DK18884D0 (da) | 1984-01-16 | 1984-01-16 | Fremgangsmade til fremstilling af ost |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0150727B1 (da) |
| JP (1) | JPS61501955A (da) |
| AT (1) | ATE31006T1 (da) |
| AU (1) | AU3783885A (da) |
| DE (2) | DE150727T1 (da) |
| DK (2) | DK18884D0 (da) |
| ES (1) | ES8602362A1 (da) |
| FI (1) | FI853542A7 (da) |
| WO (1) | WO1985002980A1 (da) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ503458A (en) | 1997-08-25 | 2001-08-31 | Chr Hansen As | The preparation of a stable, aqueous suspension of a starter culture where the propagation of a mother culture into the bulk starter is not required |
| US7041323B2 (en) | 2000-04-27 | 2006-05-09 | Lact Innovation Aps | Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd |
| WO2001080655A2 (en) * | 2000-04-27 | 2001-11-01 | Lact Innovation Aps | Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd |
| CN1899054A (zh) * | 2006-07-17 | 2007-01-24 | 颜贻谦 | 去糖牛奶的制作方法 |
| US20180110234A1 (en) * | 2015-02-10 | 2018-04-26 | Chr. Hansen A/S | Blends of chymosins with improved milk-clotting properties |
| GB201520912D0 (en) * | 2015-11-26 | 2016-01-13 | Csk Food Enrichment Bv | Liquid composition comprising an aspartic protease having improved enzyme stability |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2450814A (en) * | 1943-03-01 | 1948-10-05 | Armour & Co | Processes of making cheese |
| US2482520A (en) * | 1946-10-22 | 1949-09-20 | Swift & Co | Manufacture of rennet paste |
| JPS56500520A (da) * | 1979-04-25 | 1981-04-23 | ||
| FR2494086A1 (fr) * | 1980-11-18 | 1982-05-21 | Granday Presure Sa | Composition de coagulant pour fromagerie comprenant au moins une enzyme fongique coagulante, et produits fromagers ainsi obtenus |
| IE53517B1 (en) * | 1981-06-17 | 1988-12-07 | Celltech Ltd | Process for the production of a polypeptide |
-
1984
- 1984-01-16 DK DK0188/84A patent/DK18884D0/da not_active Application Discontinuation
- 1984-12-18 WO PCT/DK1984/000120 patent/WO1985002980A1/en not_active Ceased
- 1984-12-18 JP JP60500176A patent/JPS61501955A/ja active Pending
- 1984-12-18 FI FI853542A patent/FI853542A7/fi not_active Application Discontinuation
- 1984-12-18 AU AU37838/85A patent/AU3783885A/en not_active Abandoned
- 1984-12-29 ES ES539241A patent/ES8602362A1/es not_active Expired
-
1985
- 1985-01-10 EP EP85100182A patent/EP0150727B1/en not_active Expired
- 1985-01-10 DE DE198585100182T patent/DE150727T1/de active Pending
- 1985-01-10 AT AT85100182T patent/ATE31006T1/de not_active IP Right Cessation
- 1985-01-10 DE DE8585100182T patent/DE3561042D1/de not_active Expired
- 1985-09-16 DK DK420285A patent/DK420285D0/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| DE3561042D1 (en) | 1988-01-07 |
| JPS61501955A (ja) | 1986-09-11 |
| EP0150727A2 (en) | 1985-08-07 |
| WO1985002980A1 (en) | 1985-07-18 |
| DK420285D0 (da) | 1985-09-16 |
| ES539241A0 (es) | 1985-12-01 |
| DK18884D0 (da) | 1984-01-16 |
| AU3783885A (en) | 1985-07-30 |
| EP0150727A3 (en) | 1985-08-28 |
| FI853542L (fi) | 1985-09-16 |
| FI853542A0 (fi) | 1985-09-16 |
| DE150727T1 (de) | 1985-12-19 |
| ATE31006T1 (de) | 1987-12-15 |
| ES8602362A1 (es) | 1985-12-01 |
| EP0150727B1 (en) | 1987-11-25 |
| FI853542A7 (fi) | 1985-09-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3777101D1 (de) | Verfahren zur behandlung von molkeeiweiss. | |
| DK47493D0 (da) | Fremgangsmaade til fremstilling af ost | |
| ATE196981T1 (de) | Herstellung von streichkäsen durch gerinnung | |
| DK420285A (da) | Fremgangsmaade til fremstilling af ost | |
| ES2079648T3 (es) | Un procedimiento para producir queso. | |
| DE68909624D1 (de) | Verfahren zum Herstellen eines bipolaren Transistors unter Verwendung von Seitenwand-Abstandsstücken zur Ausrichtung der eingelassenen Basis. | |
| DE3676765D1 (de) | Bierherstellungsverfahren. | |
| DK0409521T3 (da) | Forbedret enzymatisk oxidation af Ceph C til glutaryl-7-aminocephalosporansyre | |
| ATE507725T1 (de) | Verfahren zur herstellung von käsebruch | |
| DE3486023D1 (de) | Verfahren zur herstellung von urokinase zymogen. | |
| ES2036269T3 (es) | Fabricacion de queso. | |
| DE3772255D1 (de) | Behandlungsverfahren fuer milch zur erhaltung von kaese. | |
| EP0219031A3 (en) | Method for the purification of calf rennet | |
| SE9303469D0 (sv) | Hårdost och förfarande för framställning därav | |
| GB1372800A (en) | Milk-clotting enzyme | |
| DK189283D0 (da) | Fremgangsmade ved fremstilling af ost | |
| DK570984D0 (da) | Fremgangsmaade til fremstilling af en kimfri oploesning af et lactosespaltende enzym og anvendelse af denne oploesning | |
| RU95119115A (ru) | Способ производства твердого сыра с низкой температурой второго нагревания | |
| DK189383D0 (da) | Fremgangsmade ved fremstilling af ost |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AHB | Application shelved due to non-payment |