ES539241A0 - Un procedimiento para la produccion de queso - Google Patents

Un procedimiento para la produccion de queso

Info

Publication number
ES539241A0
ES539241A0 ES539241A ES539241A ES539241A0 ES 539241 A0 ES539241 A0 ES 539241A0 ES 539241 A ES539241 A ES 539241A ES 539241 A ES539241 A ES 539241A ES 539241 A0 ES539241 A0 ES 539241A0
Authority
ES
Spain
Prior art keywords
milk
cheese
inactive
enzyme
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES539241A
Other languages
English (en)
Other versions
ES8602362A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HANSENS LAB
Original Assignee
HANSENS LAB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HANSENS LAB filed Critical HANSENS LAB
Publication of ES539241A0 publication Critical patent/ES539241A0/es
Publication of ES8602362A1 publication Critical patent/ES8602362A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Light Receiving Elements (AREA)
ES539241A 1984-01-16 1984-12-29 Un procedimiento para la produccion de queso Expired ES8602362A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK0188/84A DK18884D0 (da) 1984-01-16 1984-01-16 Fremgangsmade til fremstilling af ost

Publications (2)

Publication Number Publication Date
ES539241A0 true ES539241A0 (es) 1985-12-01
ES8602362A1 ES8602362A1 (es) 1985-12-01

Family

ID=8090766

Family Applications (1)

Application Number Title Priority Date Filing Date
ES539241A Expired ES8602362A1 (es) 1984-01-16 1984-12-29 Un procedimiento para la produccion de queso

Country Status (9)

Country Link
EP (1) EP0150727B1 (es)
JP (1) JPS61501955A (es)
AT (1) ATE31006T1 (es)
AU (1) AU3783885A (es)
DE (2) DE3561042D1 (es)
DK (2) DK18884D0 (es)
ES (1) ES8602362A1 (es)
FI (1) FI853542L (es)
WO (1) WO1985002980A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE368385T1 (de) * 1997-08-25 2007-08-15 Chr Hansen As Molkereistarterkultur-abgabesystem und dessen verwendung
ES2243480T3 (es) * 2000-04-27 2005-12-01 Lact Innovation Aps Procedimiento para elaborar un queso añadiendo un cultivo iniciador de bacterias acido-lacticas a la cuajada del queso.
US7041323B2 (en) 2000-04-27 2006-05-09 Lact Innovation Aps Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd
CN1899054A (zh) 2006-07-17 2007-01-24 颜贻谦 去糖牛奶的制作方法
CA2976358A1 (en) * 2015-02-10 2016-08-18 Chr. Hansen A/S Blends of chymosins with improved milk-clotting properties
GB201520912D0 (en) * 2015-11-26 2016-01-13 Csk Food Enrichment Bv Liquid composition comprising an aspartic protease having improved enzyme stability

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2450814A (en) * 1943-03-01 1948-10-05 Armour & Co Processes of making cheese
US2482520A (en) * 1946-10-22 1949-09-20 Swift & Co Manufacture of rennet paste
JPS56500520A (es) * 1979-04-25 1981-04-23
FR2494086A1 (fr) * 1980-11-18 1982-05-21 Granday Presure Sa Composition de coagulant pour fromagerie comprenant au moins une enzyme fongique coagulante, et produits fromagers ainsi obtenus
IE53517B1 (en) * 1981-06-17 1988-12-07 Celltech Ltd Process for the production of a polypeptide

Also Published As

Publication number Publication date
DK18884D0 (da) 1984-01-16
FI853542A0 (fi) 1985-09-16
DE150727T1 (de) 1985-12-19
EP0150727A2 (en) 1985-08-07
AU3783885A (en) 1985-07-30
DK420285D0 (da) 1985-09-16
EP0150727A3 (en) 1985-08-28
ES8602362A1 (es) 1985-12-01
JPS61501955A (ja) 1986-09-11
ATE31006T1 (de) 1987-12-15
DK420285A (da) 1985-09-16
DE3561042D1 (en) 1988-01-07
WO1985002980A1 (en) 1985-07-18
EP0150727B1 (en) 1987-11-25
FI853542A7 (fi) 1985-09-16
FI853542L (fi) 1985-09-16

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