DK473788A - Granulat med naturlig smoerearoma og fremgangsmaade til fremstilling deraf - Google Patents

Granulat med naturlig smoerearoma og fremgangsmaade til fremstilling deraf

Info

Publication number: DK473788A
Authority: DK; Denmark
Prior art keywords: butter; granules; flavour; granulate; preparing
Prior art date: 1987-08-26

Application number

DK473788A

Other languages

Danish (da)

English (en)

Other versions

DK473788D0 (da

Inventor

Abraham I Bakal

Marvin E Eisenstadt

Original Assignee

Cumberland Packing Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-08-26

Filing date

1988-08-25

Publication date

1989-02-27

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22219031&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK473788(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1988-08-25 Application filed by Cumberland Packing Corp filed Critical Cumberland Packing Corp

1988-08-25 Publication of DK473788D0 publication Critical patent/DK473788D0/da

1989-02-27 Publication of DK473788A publication Critical patent/DK473788A/da

Links

239000008187 granular material Substances 0.000 title abstract 5
238000005461 lubrication Methods 0.000 title 1
238000000034 method Methods 0.000 title 1
235000014121 butter Nutrition 0.000 abstract 5
239000000796 flavoring agent Substances 0.000 abstract 4
235000019634 flavors Nutrition 0.000 abstract 4
HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
102000004190 Enzymes Human genes 0.000 abstract 1
108090000790 Enzymes Proteins 0.000 abstract 1
229920002774 Maltodextrin Polymers 0.000 abstract 1
239000005913 Maltodextrin Substances 0.000 abstract 1
235000012000 cholesterol Nutrition 0.000 abstract 1
239000003995 emulsifying agent Substances 0.000 abstract 1
235000019197 fats Nutrition 0.000 abstract 1
235000021268 hot food Nutrition 0.000 abstract 1
229940035034 maltodextrin Drugs 0.000 abstract 1
239000003921 oil Substances 0.000 abstract 1
235000019198 oils Nutrition 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
239000008158 vegetable oil Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dairy Products (AREA)
Seasonings (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)
Lubricants (AREA)

DK473788A 1987-08-26 1988-08-25 Granulat med naturlig smoerearoma og fremgangsmaade til fremstilling deraf DK473788A (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/089,683 US4844921A (en)	1987-08-26	1987-08-26	Butter flavored granules

Publications (2)

Publication Number	Publication Date
DK473788D0 DK473788D0 (da)	1988-08-25
DK473788A true DK473788A (da)	1989-02-27

Family

ID=22219031

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK473788A DK473788A (da)	1987-08-26	1988-08-25	Granulat med naturlig smoerearoma og fremgangsmaade til fremstilling deraf

Country Status (13)

Country	Link
US (1)	US4844921A (de)
EP (1)	EP0305042B1 (de)
JP (1)	JPH0195740A (de)
KR (1)	KR890003299A (de)
AT (1)	ATE86438T1 (de)
AU (1)	AU602106B2 (de)
CA (1)	CA1314432C (de)
DE (1)	DE3879042T2 (de)
DK (1)	DK473788A (de)
ES (1)	ES2039033T3 (de)
GR (1)	GR3007300T3 (de)
IL (1)	IL87103A (de)
NZ (1)	NZ225415A (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5021249A (en) *	1989-11-09	1991-06-04	Warner-Lambert Company	Method of making a savory flavor granule and a free flowing savory flavor granule
JPH0738772B2 (ja) *	1990-06-21	1995-05-01	不二製油株式会社	風味油の製造法
USH1229H (en) *	1990-07-18	1993-09-07	Fmc Corporation	Stabilizing agent for dry mix food products
US5427804A (en) *	1992-03-05	1995-06-27	Fuisz Technologies Ltd.	Low-fat edible proteins with maltodextrins and low-saturate oils
US5607708A (en) *	1992-12-14	1997-03-04	Hunt-Wesson, Inc.	Encapsulated volatile flavoring materials
EP0715497B1 (de) *	1994-06-16	2000-10-04	Firmenich Sa	Würzungsverfahren und gewürzzusammensetzung
EP0780058B1 (de) *	1995-12-19	1999-12-15	Societe Des Produits Nestle S.A.	Verfahren zur Herstellung von pulverformigen Nahrungsmitteln
US5919505A (en) *	1997-01-15	1999-07-06	General Mills, Inc.	Shelf-stable butter containing microwave popcorn article and method of preparation
EP0959693A1 (de)	1997-01-31	1999-12-01	Fmc Corporation	Textur- und stabilsatorzusammensetzung
US5876770A (en) *	1997-07-09	1999-03-02	Kraft Foods, Inc.	Process and formulation for improved texture and melt of reduced-fat cheese product
US5897894A (en) *	1997-12-29	1999-04-27	General Mills, Inc.	Microwave popcorn with coarse salt crystals and method of preparation
US5997916A (en)	1998-03-16	1999-12-07	General Mills, Inc.	Microwave popcorn fortified with calcium and method of preparation
US6013291A (en) *	1998-12-11	2000-01-11	General Mills, Inc.	Microwave popcorn with liquid fat and method of preparation
US20030149288A1 (en) *	2000-04-18	2003-08-07	Natural Asa	Conjugated linoleic acid powder
US7368143B2 (en) *	2003-08-22	2008-05-06	Cumberland Packing Corporation	Low-calorie low-fat butter-flavored topping compositions and methods of preparation
JP5311297B2 (ja) *	2007-05-31	2013-10-09	佐藤食品工業株式会社	植物パウダーの製造方法
US20110250264A1 (en)	2010-04-09	2011-10-13	Pacira Pharmaceuticals, Inc.	Method for formulating large diameter synthetic membrane vesicles
US9332776B1 (en)	2010-09-27	2016-05-10	ZoomEssence, Inc.	Methods and apparatus for low heat spray drying
US8939388B1 (en)	2010-09-27	2015-01-27	ZoomEssence, Inc.	Methods and apparatus for low heat spray drying
JP6144046B2 (ja) *	2012-12-28	2017-06-07	ヱスビー食品株式会社	新規調味用組成物付き固形ルウおよびその製造方法
JP6433759B2 (ja) *	2014-02-27	2018-12-05	日清食品ホールディングス株式会社	固型調理油
JP6478710B2 (ja) *	2015-03-02	2019-03-06	日清食品ホールディングス株式会社	固型調理油
US9993787B1 (en)	2017-08-04	2018-06-12	ZoomEssence, Inc.	Ultrahigh efficiency spray drying apparatus and process
US9861945B1 (en)	2017-08-04	2018-01-09	ZoomEssence, Inc.	Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en)	2017-08-04	2018-12-18	ZoomEssence, Inc.	Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en)	2017-08-04	2019-11-26	ZoomEssence, Inc.	Ultrahigh efficiency spray drying apparatus and process
WO2019028446A1 (en)	2017-08-04	2019-02-07	ZoomEssence, Inc.	APPARATUS AND METHOD FOR HIGH-PERFORMANCE SPRAY DRYING
US10569244B2 (en)	2018-04-28	2020-02-25	ZoomEssence, Inc.	Low temperature spray drying of carrier-free compositions

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2327733A1 (fr) *	1975-10-16	1977-05-13	Lyall Neil	Produit de remplacement du lait entier sous forme de poudre
US4414229A (en) *	1981-11-23	1983-11-08	Cumberland Packing Corp.	Margarine and the like spread with natural butter flavor
US4496602A (en) *	1983-11-02	1985-01-29	Scm Corporation	Imitation buttermilk dry blend suitable for reconstitution with milk
GB8531391D0 (en) *	1985-12-20	1986-02-05	Unilever Plc	Food product

1987
- 1987-08-26 US US07/089,683 patent/US4844921A/en not_active Expired - Lifetime
1988
- 1988-07-14 NZ NZ225415A patent/NZ225415A/en unknown
- 1988-07-14 IL IL87103A patent/IL87103A/xx unknown
- 1988-07-19 EP EP88306576A patent/EP0305042B1/de not_active Expired - Lifetime
- 1988-07-19 AT AT88306576T patent/ATE86438T1/de not_active IP Right Cessation
- 1988-07-19 ES ES198888306576T patent/ES2039033T3/es not_active Expired - Lifetime
- 1988-07-19 DE DE8888306576T patent/DE3879042T2/de not_active Expired - Fee Related
- 1988-07-22 AU AU19783/88A patent/AU602106B2/en not_active Ceased
- 1988-08-01 KR KR1019880009822A patent/KR890003299A/ko not_active Ceased
- 1988-08-25 JP JP63209623A patent/JPH0195740A/ja active Pending
- 1988-08-25 DK DK473788A patent/DK473788A/da not_active Application Discontinuation
- 1988-08-25 CA CA000575660A patent/CA1314432C/en not_active Expired - Fee Related
1993
- 1993-03-11 GR GR920402490T patent/GR3007300T3/el unknown

Also Published As

Publication number	Publication date
AU602106B2 (en)	1990-09-27
IL87103A0 (en)	1988-12-30
JPH0195740A (ja)	1989-04-13
KR890003299A (ko)	1989-04-14
DE3879042T2 (de)	1993-06-24
EP0305042A2 (de)	1989-03-01
AU1978388A (en)	1989-03-02
DK473788D0 (da)	1988-08-25
US4844921A (en)	1989-07-04
EP0305042A3 (en)	1990-10-17
IL87103A (en)	1992-01-15
ES2039033T3 (es)	1993-08-16
ATE86438T1 (de)	1993-03-15
DE3879042D1 (de)	1993-04-15
EP0305042B1 (de)	1993-03-10
GR3007300T3 (de)	1993-07-30
CA1314432C (en)	1993-03-16
NZ225415A (en)	1991-04-26

Legal Events

Date	Code	Title	Description
1995-05-08	AHB	Application shelved due to non-payment

Publication	Publication Date	Title
DK473788D0 (da)	1988-08-25	Granulat med naturlig smoerearoma og fremgangsmaade til fremstilling deraf
DE69632745D1 (de)	2004-07-22	Zusatznahrung für kindpatienten
DK0975236T3 (da)	2005-02-07	Lavkalorie velsmagende fiberholdigt sukkersubstitut
DE3788661D1 (de)	1994-02-17	Kalorienarme Fettprodukte mit verbessertem Geschmack.
ATE146190T1 (de)	1996-12-15	Zuckerrübenpektine und ihre anwendung für esswaren
PL318345A1 (en)	1997-08-18	Mayonnaise-like product and method of obtaining same
IT8721298A0 (it)	1987-07-15	Dispositivo affetta alimenti particolarmente per vegetali orticoli e simili.
ATE103772T1 (de)	1994-04-15	Fettzusammensetzung fuer saeuglingsnahrungsmittel.
HUT67293A (en)	1995-03-28	Method of preparing reduced fat foods
CA2213869A1 (en)	1998-03-11	Milk, milk-based beverage or dietetic product enriched in calcium and process for its preparation
PL334695A1 (en)	2000-02-14	Aromatic vegetable preparation and method of obtaining same
ES2111500A1 (es)	1998-03-01	Proceso para la obtencion de una composicion alimenticia a base de chufa y platano.
EP0355058A3 (de)	1991-01-09	Nahrungsmittel
BG101506A (bg)	1998-01-30	Млечен продукт, обогатен със смлени черупки от яйца
KR960020743A (ko)	1996-07-18	즉석 짜장 및 그의 제조방법
KR850003121A (ko)	1985-06-13	무취 두유의 제조법
PT824871E (pt)	2002-09-30	Processo para a obtencao de composicoes alimentares a base de chufas (cyperus esculentus) e bananas e composicoes com ele obtidas
ES556578A0 (es)	1987-12-16	Metodo de preservacion de comestibles vegetales.
ES2031431A6 (es)	1992-12-01	Certificado de adicion a la patente de invencion n{ p-9000535/x, por: procedimiento para fabricacion de batidos vegetales a base de horchata de chufas.
Razera	1983	EMERGENCE OF SOYBEAN (GLYCINE MAX (L.) MERRILL) SEED AT VARIOUS LEVELS OFSOIL TEMPERATURE AND MOISTURE.
NO900921D0 (no)	1990-02-27	Fluid frukt-juice og spiselig myknerpreparat med lavt fuktighetsinnhold.
ES2125170B1 (es)	1999-11-16	Aroma para producto alimenticio y procedimiento para la obtencion de dicho aroma.
ES446560A3 (es)	1977-07-01	Procedimiento de fabricacion de helados.
ES446558A3 (es)	1977-06-16	Procedimiento de fabricacion de helados.
HUT40894A (en)	1987-03-30	Method for producing dietetic cheeses