ES2111500A1 - Proceso para la obtencion de una composicion alimenticia a base de chufa y platano. - Google Patents

Proceso para la obtencion de una composicion alimenticia a base de chufa y platano.

Info

Publication number
ES2111500A1
ES2111500A1 ES09601835A ES9601835A ES2111500A1 ES 2111500 A1 ES2111500 A1 ES 2111500A1 ES 09601835 A ES09601835 A ES 09601835A ES 9601835 A ES9601835 A ES 9601835A ES 2111500 A1 ES2111500 A1 ES 2111500A1
Authority
ES
Spain
Prior art keywords
chufas
bananas
food composition
composition based
compositions obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09601835A
Other languages
English (en)
Other versions
ES2111500B1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09601835A priority Critical patent/ES2111500B1/es
Priority to US08/911,196 priority patent/US5900267A/en
Priority to EP97500140A priority patent/EP0824871B1/en
Priority to DK97500140T priority patent/DK0824871T3/da
Priority to AT97500140T priority patent/ATE214553T1/de
Priority to DE69711132T priority patent/DE69711132T2/de
Priority to PT97500140T priority patent/PT824871E/pt
Priority to CA002213597A priority patent/CA2213597C/en
Publication of ES2111500A1 publication Critical patent/ES2111500A1/es
Application granted granted Critical
Publication of ES2111500B1 publication Critical patent/ES2111500B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PROCESO PARA LA OBTENCION DE UNA COMPOSICION ALIMENTICIA A BASE DE CHUFA Y PLATANO. SE PROCEDE AL TRITURADO DE LAS CHUFAS PARA OBTENER HORCHATA LIQUIDA A BAJA TEMPERATURA, DE LA QUE SE SEPARA EL ALMIDON Y SE AÑADE CASEINATO SODICO, AZUCAR Y ESTABILIZANTES, ASI COMO UN EMULSIONANTE PREVIAMENTE FUSIONADO EN AGUA CALIENTE. POR OTRO LADO SE TRITURA PLATANO PELADO, EN PRESENCIA DE ACIDO ASCORBICO Y ACIDO CITRICO, FILTRANDO EL LICUADO RESULTANTE. SE MEZCLA LA HORCHATA DE CHUFA CON EL LICUADO DE PLATANO, EN PRESENCIA DE AZUCAR Y AROMATIZADO PARA SU ENVASADO EN CONDICIONES ASEPTICAS.
ES09601835A 1996-08-22 1996-08-22 Proceso para la obtencion de una composicion alimenticia a base de chufa y platano. Expired - Fee Related ES2111500B1 (es)

Priority Applications (8)

Application Number Priority Date Filing Date Title
ES09601835A ES2111500B1 (es) 1996-08-22 1996-08-22 Proceso para la obtencion de una composicion alimenticia a base de chufa y platano.
US08/911,196 US5900267A (en) 1996-08-22 1997-08-14 Process to obtain a food composition based on chufas (Cyperus esculentus) and bananas, and compositions obtained
DK97500140T DK0824871T3 (da) 1996-08-22 1997-08-18 Fremgangsmåde til opnåelse af næringsmiddelsammensætninger på basis af jordmandler (cyperus esculentus) og bananer, og de opnåede sammensætninger
AT97500140T ATE214553T1 (de) 1996-08-22 1997-08-18 Verfahren zur gewinnung von nahrungsmittelzusammensetzungen auf grund von chufas (cyperus esculentus) und bananen, und die gewonnenen zusammensetzungen
EP97500140A EP0824871B1 (en) 1996-08-22 1997-08-18 Process to obtain food compositions based on chufas (cyperus esculentus) and bananas, and compositions obtained
DE69711132T DE69711132T2 (de) 1996-08-22 1997-08-18 Verfahren zur Gewinnung von Nahrungsmittelzusammensetzungen auf Grund von Chufas (Cyperus esculentus) und Bananen, und die gewonnenen Zusammensetzungen
PT97500140T PT824871E (pt) 1996-08-22 1997-08-18 Processo para a obtencao de composicoes alimentares a base de chufas (cyperus esculentus) e bananas e composicoes com ele obtidas
CA002213597A CA2213597C (en) 1996-08-22 1997-08-21 Process to obtain a food composition based on chufas (cyperus esculentus) and bananas, and composition obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09601835A ES2111500B1 (es) 1996-08-22 1996-08-22 Proceso para la obtencion de una composicion alimenticia a base de chufa y platano.

Publications (2)

Publication Number Publication Date
ES2111500A1 true ES2111500A1 (es) 1998-03-01
ES2111500B1 ES2111500B1 (es) 1998-07-16

Family

ID=8295880

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09601835A Expired - Fee Related ES2111500B1 (es) 1996-08-22 1996-08-22 Proceso para la obtencion de una composicion alimenticia a base de chufa y platano.

Country Status (3)

Country Link
US (1) US5900267A (es)
CA (1) CA2213597C (es)
ES (1) ES2111500B1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040018285A1 (en) * 2002-07-23 2004-01-29 Tropicana Products, Inc. Method for production of coconut water beverage and blended juice beverages with coconut water
ES2561613T3 (es) * 2003-06-23 2016-02-29 Unilever N.V. Método para obtener una composición de pulpa de fruta estabilizada y una composición de puré que comprende la misma
ES2242541B1 (es) * 2004-04-30 2006-12-16 Consejo Superior De Investigaciones Cientificas Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata.
WO2012078798A1 (en) * 2010-12-07 2012-06-14 Bananalogix, Inc. Methods of processing organic matter and compositions thereof
AP2016009085A0 (en) * 2013-08-15 2016-03-31 Thelma Oviasu Plantain food product and processes for producing plantain food product
US11376294B2 (en) 2016-07-19 2022-07-05 Nektium Pharma S.L. Mangiferin-containing compositions for improving sports performance
US10537604B2 (en) 2016-07-19 2020-01-21 Nektium Pharma, S.L. Compositions for enhancing brain activity
US10874708B2 (en) 2017-01-10 2020-12-29 Nektium Pharma, S.L. Compositions for reducing appetite and craving, increasing satiety, enhancing mood, and reducing stress
KR20190105351A (ko) 2018-03-05 2019-09-17 일동후디스 주식회사 임신부 및 수유부의 피부 미용 개선용 타이거너트 음료 및 이의 제조방법

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB470508A (en) * 1935-02-21 1937-08-17 Vitabana Sa Process for the preparation and preservation of vitamin-containing foods
US3259508A (en) * 1962-11-06 1966-07-05 Aguirre Joaquin Method of drying bananas
ES8402146A1 (es) * 1982-12-21 1984-02-01 Consejo Superior Investigacion Procedimiento para la fabricacion de horchata de chufas (cyperus esculentus, l.) enriquecida con nutrientes.
ES8704717A1 (es) * 1985-10-28 1987-05-01 Ind Lacteas Cervera S A Nuevo procedimiento de elaboracion de horchata
ES2017560A6 (es) * 1989-10-09 1991-02-16 Mafe Pastor Andres Procedimiento para fabricacion de helados a base de horchata de chufas.
ES2026306A6 (es) * 1990-02-22 1992-04-16 Mafe Pastor Andres Procedimiento para fabricacion de flanes y natillas a base de horchata de chufas.
ES2031431A6 (es) * 1991-09-12 1992-12-01 Mafe Pastor Andres Certificado de adicion a la patente de invencion n{ p-9000535/x, por: procedimiento para fabricacion de batidos vegetales a base de horchata de chufas.

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB470508A (en) * 1935-02-21 1937-08-17 Vitabana Sa Process for the preparation and preservation of vitamin-containing foods
US3259508A (en) * 1962-11-06 1966-07-05 Aguirre Joaquin Method of drying bananas
ES8402146A1 (es) * 1982-12-21 1984-02-01 Consejo Superior Investigacion Procedimiento para la fabricacion de horchata de chufas (cyperus esculentus, l.) enriquecida con nutrientes.
ES8704717A1 (es) * 1985-10-28 1987-05-01 Ind Lacteas Cervera S A Nuevo procedimiento de elaboracion de horchata
ES2017560A6 (es) * 1989-10-09 1991-02-16 Mafe Pastor Andres Procedimiento para fabricacion de helados a base de horchata de chufas.
ES2026306A6 (es) * 1990-02-22 1992-04-16 Mafe Pastor Andres Procedimiento para fabricacion de flanes y natillas a base de horchata de chufas.
ES2031431A6 (es) * 1991-09-12 1992-12-01 Mafe Pastor Andres Certificado de adicion a la patente de invencion n{ p-9000535/x, por: procedimiento para fabricacion de batidos vegetales a base de horchata de chufas.

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
MADRID, A. y CENZANO, I. Tecnología de elaboración de los helados Madrid. A. Madrid Vicente Ediciones. 1995. Capítulo XV Páginas 311-327 *

Also Published As

Publication number Publication date
ES2111500B1 (es) 1998-07-16
US5900267A (en) 1999-05-04
CA2213597C (en) 2003-08-19
CA2213597A1 (en) 1998-02-22

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