BRPI0410178A - processos e composições para fabricar leite com sabor - Google Patents

processos e composições para fabricar leite com sabor

Info

Publication number
BRPI0410178A
BRPI0410178A BRPI0410178-2A BRPI0410178A BRPI0410178A BR PI0410178 A BRPI0410178 A BR PI0410178A BR PI0410178 A BRPI0410178 A BR PI0410178A BR PI0410178 A BRPI0410178 A BR PI0410178A
Authority
BR
Brazil
Prior art keywords
compositions
processes
milk
aseptic
flavored
Prior art date
Application number
BRPI0410178-2A
Other languages
English (en)
Inventor
Susy Tejayadi
Original Assignee
Bristol Myers Squibb Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bristol Myers Squibb Co filed Critical Bristol Myers Squibb Co
Publication of BRPI0410178A publication Critical patent/BRPI0410178A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

"PROCESSOS E COMPOSIçõES PARA FABRICAR LEITE COM SABOR". A presente invenção refere-se a composições lácteas assépticas com sabor e processos para fabricar composições lácteas assépticas com sabor, que utilizam temperaturas entre cerca de 2 e 80 <198>C (35 a 65 <198>F) . O processo usa uma mistura singular de um agente estabilizador que compreende celulose microcristalina coloidal, um agente espessante, e um aditivo, em combinação com agentes saporíferos típicos, e um ou mais outros ingredientes opcionais, tais como edulcorantes, vitaminas e minerais, para formar uma composição láctea asséptica estável com sabor, particularmente leite achocolatado para consumo como um alimento.
BRPI0410178-2A 2003-05-13 2004-05-10 processos e composições para fabricar leite com sabor BRPI0410178A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/437,317 US20040228954A1 (en) 2003-05-13 2003-05-13 Flavored milk manufacturing processes and compositions
PCT/US2004/014633 WO2004100671A1 (en) 2003-05-13 2004-05-10 Flavored milk manufacturing processes and compositions

Publications (1)

Publication Number Publication Date
BRPI0410178A true BRPI0410178A (pt) 2006-05-16

Family

ID=33417352

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0410178-2A BRPI0410178A (pt) 2003-05-13 2004-05-10 processos e composições para fabricar leite com sabor

Country Status (12)

Country Link
US (1) US20040228954A1 (pt)
EP (1) EP1624763A1 (pt)
KR (1) KR20060017778A (pt)
CN (1) CN1787745A (pt)
BR (1) BRPI0410178A (pt)
CA (1) CA2522683A1 (pt)
EC (1) ECSP056150A (pt)
MX (1) MXPA05012074A (pt)
NO (1) NO20055874L (pt)
RU (1) RU2005138311A (pt)
TW (1) TW200509802A (pt)
WO (1) WO2004100671A1 (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7758906B2 (en) * 2006-01-20 2010-07-20 Kraft Foods Global Brands Llc Thickening system for products prepared with milk
US20080260908A1 (en) * 2007-04-23 2008-10-23 Pepsico, Inc. Stabilizer System For Food And Beverage Products
WO2008137181A1 (en) * 2007-05-07 2008-11-13 Clearly Superior, Inc Food thickening agent, method for producing food thickening agent
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
WO2009132887A1 (en) * 2008-04-30 2009-11-05 Nestec S.A. Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid
US8663728B2 (en) * 2009-07-21 2014-03-04 Cp Kelco U.S., Inc. Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks
CN101703107B (zh) * 2009-11-30 2012-11-21 内蒙古伊利实业集团股份有限公司 含有巧克力颗粒的酸奶及其生产方法
PH12012501187A1 (en) * 2009-12-21 2018-03-21 Nestec Sa Ready to drink beverages
MX2012009539A (es) * 2010-02-18 2012-10-01 Hershey Co Bebidas para la recuperacion del ejercicio a base de cacao.
CA2791873C (en) * 2010-03-05 2019-05-07 Mars, Incorporated Acidified proteinaceous beverages and compositions
MX2014005787A (es) * 2011-11-16 2014-05-30 Nestec Sa Bebidas lacteas saborizadas que tienen un sistema estabilizador.
US20130202741A1 (en) * 2012-02-08 2013-08-08 Dean Foods Company Reduced fat food product
MY169098A (en) * 2012-05-04 2019-02-18 Nestle Sa Ready to drink beverages and methods of making thereof
CA2901536A1 (en) * 2013-02-26 2014-09-04 Nestec S.A. Ready to drink dairy chocolate beverages
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
US10667536B2 (en) 2014-12-22 2020-06-02 Societe Des Produits Nestle S.A. Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof
CN104430897A (zh) * 2014-12-24 2015-03-25 光明乳业股份有限公司 一种红豆巧克力液体乳制品及其制备方法
AU2017227983B2 (en) 2016-03-01 2021-02-04 Société des Produits Nestlé S.A. Packaged ambient coffee beverage with aerated texture upon hand shaking
WO2019093989A2 (en) * 2017-11-10 2019-05-16 Sütaş Süt Ürünleri̇ Anoni̇m Şi̇rketi̇ A ready to drink sahlep and production method thereof
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4282262A (en) * 1980-03-04 1981-08-04 General Mills, Inc. Dairy based mixes for frozen desserts and method of preparation
US4851243A (en) * 1987-10-08 1989-07-25 Borden, Inc. Calcium fortified aseptically packaged milk
US4910035A (en) * 1989-03-08 1990-03-20 Consolidated Flavor Corporation Process and product for making flavored milk
US5063074A (en) * 1990-01-30 1991-11-05 Rich Products Corporation Low fat low cholesterol milk products
US5366742A (en) * 1993-05-03 1994-11-22 Fmc Corporation Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
PT937409E (pt) * 1998-02-13 2003-09-30 Nestle Sa Produto batido refrigerado nao gelatinoso
RU2161886C1 (ru) * 1999-05-19 2001-01-20 Ширинкин Александр Иванович Способ получения пастеризованного молока
AU2002231721A1 (en) * 2000-12-18 2002-07-01 Societe Des Produits Nestle S.A. Stabilizer based on microcrystalline cellulose for drink and dressing formulations
EP1226760A1 (de) * 2001-01-24 2002-07-31 Societe Des Produits Nestle S.A. Cremiges Nahrungsmittel und Verfahren zu seiner Herstellung
EP1226761A1 (en) * 2001-01-26 2002-07-31 Societe Des Produits Nestle S.A. A milk product which can be foamed by shaking
US6663911B2 (en) * 2001-02-01 2003-12-16 C. P. Kelco U.S., Inc. Methods of making sterilized milk compositions comprising native gellan gum

Also Published As

Publication number Publication date
WO2004100671A1 (en) 2004-11-25
ECSP056150A (es) 2006-04-19
TW200509802A (en) 2005-03-16
EP1624763A1 (en) 2006-02-15
MXPA05012074A (es) 2006-02-22
RU2005138311A (ru) 2006-04-20
CA2522683A1 (en) 2004-11-25
CN1787745A (zh) 2006-06-14
KR20060017778A (ko) 2006-02-27
US20040228954A1 (en) 2004-11-18
NO20055874L (no) 2006-02-10

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 4A, 5A, 6A, 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2159 DE 22/05/2012.