Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Global Fresh FoodsfiledCriticalGlobal Fresh Foods
Publication of ECSP088797ApublicationCriticalpatent/ECSP088797A/en
Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond
(AREA)
Abstract
Se describen sistemas y métodos de empaque útiles para extender la vida útil de almacenamiento de productos alimenticios, tales como pescado fresco. Los sistemas y métodos de empaque pueden ser utilizados para transportar o almacenar el producto alimenticio durante un período de tiempo extendido. Los sistemas de empaque usan preferiblemente una pila de combustible para mantener un nivel reducido de oxígeno en el ambiente que rodea al producto alimenticio.Useful packaging systems and methods are described to extend the shelf life of food products, such as fresh fish. Packaging systems and methods can be used to transport or store the food product for an extended period of time. Packaging systems preferably use a fuel cell to maintain a reduced level of oxygen in the environment surrounding the food product.
ECSP0887972006-06-302008-10-07
SYSTEM AND METHODS FOR TRANSPORTING OR STORAGE DEGRADABLE FOOD PRODUCTS BY OXIDATION
ECSP088797A
(en)
System and method for the regulation of fish feeding, which comprises a sensor for direct or unwanted measurements of changes in dissolved oxygen, a regulator receiving an input and providing an automated system output in order to regulate the amount of food provided for fish.
Method for preserving the color of meat, fish or shellfish that includes storing the meat in a sealed container that contains a gas containing carbon dioxide and carbon monoxide.
Method and equipment to remove dissolved oxygen contained in grapes or other vegetable products and to keep them in an atmosphere controlled by mechanical means during their collection, transport and storage.
Antimicrobial composition comprising an aqueous formulation of a polymer-ammonium salt containing one or more polymers and one or more salts in a molar ratio of chlorine with respect to the ammonium ion of 1:10 to 10: 1 and an alkali; and method to inhibit the growth of microorganisms in an aqueous system.