ECSP10010046A - A procedure for packing a product consisting of fresh fish, preferably salmonids - Google Patents
A procedure for packing a product consisting of fresh fish, preferably salmonidsInfo
- Publication number
- ECSP10010046A ECSP10010046A EC2010010046A ECSP10010046A ECSP10010046A EC SP10010046 A ECSP10010046 A EC SP10010046A EC 2010010046 A EC2010010046 A EC 2010010046A EC SP10010046 A ECSP10010046 A EC SP10010046A EC SP10010046 A ECSP10010046 A EC SP10010046A
- Authority
- EC
- Ecuador
- Prior art keywords
- pieces
- procedure
- fish
- sealable container
- mixture
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 4
- 241000277331 Salmonidae Species 0.000 title 1
- 238000012856 packing Methods 0.000 title 1
- 239000007789 gas Substances 0.000 abstract 7
- 239000000203 mixture Substances 0.000 abstract 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 230000003641 microbiacidal effect Effects 0.000 abstract 1
- 229940124561 microbicide Drugs 0.000 abstract 1
- 239000002855 microbicide agent Substances 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
- 238000011012 sanitization Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packages (AREA)
Abstract
Procedimiento para el empaque de un producto consistente en piezas de carne de pescado fresco, en embalajes que retienen una mezcla de gases para constituir una atmósfera modificada (MAP), permitiendo dicho procedimiento el transporte del producto en cámaras de frío por períodos prolongados El procedimiento incluye las etapas de: Recepción de las piezas pescado, que han sido preprocesadas y mantenidas a una temperatura comprendida entre -1 ºC y 0 °C; Desempaque de las piezas disponiéndolas en bandejas de rejillas y distribuyéndolas de modo que presenten la mayor exposición de su superficie; Sanitización de las piezas con un producto microbicida grado alimento y escurrido de las piezas; Envoltura o embolsado individual de las piezas de pescado, con un material laminar permeable a la mezcla de gases e impermeable al agua; Empacado, en un envase sellable, de varias piezas previamente envueltas o embolsadas y de manera que el envase sellable esta constituido por un material impermeable a la mezcla de gases; Llenado del envase sellable con una mezcla de gases constituida por dióxido de carbono en una cantidad comprendida entre 70 y 95 % v/v, no más de 0,5 % v/v de oxígeno, y siendo el resto de la mezcla gaseosa principalmente nitrógeno y trazas de otros gases residuales, estando la razón volumétrica pescado:gas comprendida entre 0,7 y 0,9; y sellado del dicho envase sellable. Una etapa de frigorizado, a una temperatura deProcedure for the packaging of a product consisting of pieces of fresh fish meat, in packages that retain a mixture of gases to constitute a modified atmosphere (MAP), allowing said procedure to transport the product in cold rooms for prolonged periods. The procedure includes the stages of: Reception of the fish pieces, which have been preprocessed and maintained at a temperature between -1 ºC and 0 ° C; Unpack the pieces by arranging them in rack trays and distributing them so that they present the greatest exposure of their surface; Sanitization of the pieces with a food grade microbicide product and drained of the pieces; Individual wrapping or bagging of the fish pieces, with a permeable material to the gas mixture and impermeable to water; Packed, in a sealable container, of several pieces previously wrapped or bagged and so that the sealable container is constituted by a material impervious to the gas mixture; Filling the sealable container with a mixture of gases consisting of carbon dioxide in an amount between 70 and 95% v / v, not more than 0.5% v / v oxygen, and the rest of the gas mixture being mainly nitrogen and traces of other residual gases, the volumetric ratio being fish: gas between 0.7 and 0.9; and sealing of said sealable container. A stage of refrigeration, at a temperature of
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EC2010010046A ECSP10010046A (en) | 2010-03-22 | 2010-03-22 | A procedure for packing a product consisting of fresh fish, preferably salmonids |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EC2010010046A ECSP10010046A (en) | 2010-03-22 | 2010-03-22 | A procedure for packing a product consisting of fresh fish, preferably salmonids |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP10010046A true ECSP10010046A (en) | 2010-07-30 |
Family
ID=42670716
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EC2010010046A ECSP10010046A (en) | 2010-03-22 | 2010-03-22 | A procedure for packing a product consisting of fresh fish, preferably salmonids |
Country Status (1)
| Country | Link |
|---|---|
| EC (1) | ECSP10010046A (en) |
-
2010
- 2010-03-22 EC EC2010010046A patent/ECSP10010046A/en unknown
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