ECSP11010922A - Producto de proteína y procedimiento para preparar un producto de proteína inyectable - Google Patents

Producto de proteína y procedimiento para preparar un producto de proteína inyectable

Info

Publication number
ECSP11010922A
ECSP11010922A EC2011010922A ECSP11010922A ECSP11010922A EC SP11010922 A ECSP11010922 A EC SP11010922A EC 2011010922 A EC2011010922 A EC 2011010922A EC SP11010922 A ECSP11010922 A EC SP11010922A EC SP11010922 A ECSP11010922 A EC SP11010922A
Authority
EC
Ecuador
Prior art keywords
protein product
animal muscle
protein
prepare
procedure
Prior art date
Application number
EC2011010922A
Other languages
English (en)
Inventor
William R Fielding
Stephen D Kelleher
Peter G Williamson
Wayne S Saunders
Original Assignee
Proteus Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44709966&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ECSP11010922(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US12/798,423 external-priority patent/US9491956B2/en
Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc
Publication of ECSP11010922A publication Critical patent/ECSP11010922A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)

Abstract

Se retiene la humedad en alimentos cocinados o descongelados agregando al alimento una suspensión acuosa de proteína muscular animal obtenida de tejido muscular animal. La suspensión acuosa se obtiene mezclando tejido muscular animal triturado con una base de uso permitido en alimentos para formar una solución acuosa básica de proteína muscular animal. La solución básica es mezclada con un ácido de uso permitido en alimentos para precipitar la proteína en una composición acuosa. La proteína precipitada es triturada después para formar una suspensión acuosa de proteína muscular animal triturada.
EC2011010922A 2010-04-05 2011-03-28 Producto de proteína y procedimiento para preparar un producto de proteína inyectable ECSP11010922A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/798,423 US9491956B2 (en) 2010-04-05 2010-04-05 Protein product and process for making injectable protein product
US12/924,382 US20110244093A1 (en) 2010-04-05 2010-09-27 Protein product and process for preparing injectable protein product

Publications (1)

Publication Number Publication Date
ECSP11010922A true ECSP11010922A (es) 2011-11-30

Family

ID=44709966

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2011010922A ECSP11010922A (es) 2010-04-05 2011-03-28 Producto de proteína y procedimiento para preparar un producto de proteína inyectable

Country Status (19)

Country Link
US (5) US20110244093A1 (es)
EP (1) EP2555629B1 (es)
CN (1) CN102724881B (es)
AU (1) AU2010350709C1 (es)
BR (1) BR112012014151B1 (es)
CA (1) CA2762663C (es)
CL (1) CL2011000671A1 (es)
CR (1) CR20110652A (es)
DK (1) DK2555629T3 (es)
EC (1) ECSP11010922A (es)
ES (1) ES2857110T3 (es)
HN (1) HN2011003341A (es)
MX (1) MX339046B (es)
NI (1) NI201100215A (es)
NZ (1) NZ596433A (es)
PL (1) PL2555629T3 (es)
RU (1) RU2548994C2 (es)
WO (1) WO2011126470A1 (es)
ZA (1) ZA201108291B (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US12016350B2 (en) 2011-01-03 2024-06-25 Kemin Proteins Llc Process for isolating a protein composition and a fat composition from deboned poultry
US20120171345A1 (en) * 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US9161555B2 (en) 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings
EP2882303A4 (en) 2012-08-12 2016-05-04 Proteus Industries Inc PRODUCT AND METHOD FOR REDUCING OIL CONTENT AND GREASE IN COOKED FOOD COMPRISING SUSPENDED ANIMAL MUSCLE PROTEIN
CN106687981B (zh) * 2014-06-24 2020-09-01 弗塞克系统公司 用于自动化检测输入和输出验证和资源管理漏洞的系统和方法
US10850838B2 (en) * 2016-09-30 2020-12-01 Sony Interactive Entertainment Inc. UAV battery form factor and insertion/ejection methodologies
EP3592671B1 (en) 2017-03-09 2024-04-24 Hydrostor Inc. A thermal storage apparatus for a compressed gas energy storage system
WO2019218085A1 (en) 2018-05-17 2019-11-21 Hydrostor Inc. A hydrostatically compensated compressed gas energy storage system
WO2019218084A1 (en) 2018-05-17 2019-11-21 Hydrostor Inc. A hydrostatically compressed gas energy storage system
AU2020209193B2 (en) 2019-01-15 2026-01-08 Hydrostor Inc. A compressed gas energy storage system
WO2020160635A1 (en) 2019-02-08 2020-08-13 Hydrostor Inc. A compressed gas energy storage system
US11215598B2 (en) * 2019-04-26 2022-01-04 METER Group, Inc. USA Meat processing sensor suite
US20220110348A1 (en) * 2020-10-14 2022-04-14 John Bean Technologies Corporation Pork belly processing
JP7676755B2 (ja) * 2020-11-13 2025-05-15 味の素株式会社 食肉加工品の製造方法
CN112998222A (zh) * 2021-04-08 2021-06-22 上海海洋大学 一种高蛋白大西洋鲑鱼鱼片及其制备方法
AU2022265742A1 (en) 2021-04-29 2023-11-30 Hydrostor Inc. Inhibiting the champagne effect in hydrostatically compensated caes systems
EP4654824A1 (en) * 2023-01-23 2025-12-03 JBT Marel Corporation System and method for treating shrimp and other crustaceans

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US2282801A (en) 1940-04-23 1942-05-12 Musher Foundation Inc Stabilization of fruits and vegetables
US2470281A (en) 1946-03-29 1949-05-17 Wilber J Allingham Preservative coatings for foods
NL6413312A (es) 1964-11-16 1966-05-17
US3406081A (en) 1966-10-14 1968-10-15 Grace W R & Co Method for preparing a coated meat product
US4031261A (en) 1973-04-16 1977-06-21 The Pillsbury Company Preparation of fat-containing beverages
IE810993L (en) 1981-05-06 1982-11-06 Anthony Thomas Kennedy Coated edible product and process for its preparation
IN169459B (es) 1987-03-16 1991-10-19 Unilever Pic
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6005073A (en) 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US6136959A (en) * 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction
US7556835B2 (en) * 2000-09-06 2009-07-07 University Of Massachusetts High efficiency protein extraction
US7160567B2 (en) * 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
AU2003247710B2 (en) 2002-09-24 2007-04-26 Proteus Industries, Inc. Food product and process for retaining moisture in cooked food
US7163707B2 (en) 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
US6855364B2 (en) * 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
US20050233060A1 (en) * 2003-04-23 2005-10-20 Kelleher Stephen D Functional animal muscle protein concentrate composition and process
EP1617735B1 (en) * 2003-04-23 2016-11-02 Proteus Industries, Inc. Low cholesterol, functional animal muscle protein composition and process
WO2009132297A1 (en) * 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product

Also Published As

Publication number Publication date
US20110244093A1 (en) 2011-10-06
AU2010350709A1 (en) 2012-01-12
MX2011013728A (es) 2012-02-28
HN2011003341A (es) 2014-06-23
NZ596433A (en) 2014-08-29
RU2012146625A (ru) 2014-05-20
EP2555629A4 (en) 2015-02-11
US10292410B2 (en) 2019-05-21
CA2762663C (en) 2014-08-19
US20170071236A1 (en) 2017-03-16
NI201100215A (es) 2012-02-21
WO2011126470A1 (en) 2011-10-13
US9907329B2 (en) 2018-03-06
ZA201108291B (en) 2012-12-27
BR112012014151A2 (pt) 2015-08-25
US9486006B2 (en) 2016-11-08
US20170013867A1 (en) 2017-01-19
US20180206536A1 (en) 2018-07-26
US20140023759A1 (en) 2014-01-23
EP2555629A1 (en) 2013-02-13
CN102724881A (zh) 2012-10-10
DK2555629T3 (da) 2021-03-15
US9820503B2 (en) 2017-11-21
CL2011000671A1 (es) 2012-07-20
CA2762663A1 (en) 2011-10-13
CN102724881B (zh) 2018-02-23
PL2555629T3 (pl) 2021-06-28
CR20110652A (es) 2012-03-02
ES2857110T3 (es) 2021-09-28
RU2548994C2 (ru) 2015-04-20
AU2010350709B2 (en) 2015-01-22
BR112012014151B1 (pt) 2018-06-05
AU2010350709C1 (en) 2015-08-06
MX339046B (es) 2016-05-09
BR112012014151A8 (pt) 2017-11-28
EP2555629B1 (en) 2021-01-06

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