ECSP11010923A - Producto de proteína y procedimiento para preparar un producto de proteína inyectable - Google Patents

Producto de proteína y procedimiento para preparar un producto de proteína inyectable

Info

Publication number
ECSP11010923A
ECSP11010923A EC2011010923A ECSP11010923A ECSP11010923A EC SP11010923 A ECSP11010923 A EC SP11010923A EC 2011010923 A EC2011010923 A EC 2011010923A EC SP11010923 A ECSP11010923 A EC SP11010923A EC SP11010923 A ECSP11010923 A EC SP11010923A
Authority
EC
Ecuador
Prior art keywords
protein product
animal muscle
protein
prepare
procedure
Prior art date
Application number
EC2011010923A
Other languages
English (en)
Inventor
William R Fielding
Stephen D Kelleher
Peter G Williamson
Wayne S Saunders
Original Assignee
Proteus Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc
Publication of ECSP11010923A publication Critical patent/ECSP11010923A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Se retiene la humedad en alimentos cocinados o descongelados agregando al alimento una suspensión acuosa de proteína muscular animal obtenida de tejido muscular animal. La suspensión acuosa se obtiene mezclando tejido muscular animal triturado con un ácido para formar una solución acuosa ácida de proteína muscular animal. La solución ácida es mezclada con una base de uso permitido en alimentos para precipitar la proteína en una composición acuosa. La proteína precipitada es triturada después para formar una suspensión acuosa de proteína muscular animal triturada.
EC2011010923A 2010-04-05 2011-03-28 Producto de proteína y procedimiento para preparar un producto de proteína inyectable ECSP11010923A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/798,423 US9491956B2 (en) 2010-04-05 2010-04-05 Protein product and process for making injectable protein product

Publications (1)

Publication Number Publication Date
ECSP11010923A true ECSP11010923A (es) 2011-11-30

Family

ID=44709965

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2011010923A ECSP11010923A (es) 2010-04-05 2011-03-28 Producto de proteína y procedimiento para preparar un producto de proteína inyectable

Country Status (17)

Country Link
US (4) US9491956B2 (es)
EP (1) EP2461706B1 (es)
CN (1) CN102639013B (es)
AU (1) AU2010350708B2 (es)
BR (1) BR112012014149B1 (es)
CA (1) CA2762969C (es)
CL (1) CL2011000670A1 (es)
CR (1) CR20110651A (es)
EC (1) ECSP11010923A (es)
ES (1) ES2743191T3 (es)
HN (1) HN2011003342A (es)
MX (1) MX2011013727A (es)
NI (1) NI201100214A (es)
NZ (1) NZ596434A (es)
RU (1) RU2565220C2 (es)
WO (1) WO2011126469A1 (es)
ZA (1) ZA201108290B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US20120276277A1 (en) * 2011-04-28 2012-11-01 Kelleher Stephen D Protein product and process for making protein product from uncooked meat purge
EP2882303A4 (en) * 2012-08-12 2016-05-04 Proteus Industries Inc PRODUCT AND METHOD FOR REDUCING OIL CONTENT AND GREASE IN COOKED FOOD COMPRISING SUSPENDED ANIMAL MUSCLE PROTEIN
WO2016100299A1 (en) * 2014-12-15 2016-06-23 Cargill, Incorporated Process for enhancing muscle portions and products
US10000011B1 (en) 2016-12-02 2018-06-19 Markforged, Inc. Supports for sintering additively manufactured parts
US12521935B2 (en) 2016-12-02 2026-01-13 Markforged, Inc Method for minimizing stress-related deformations in 3D printed and sintered parts
US10800108B2 (en) 2016-12-02 2020-10-13 Markforged, Inc. Sinterable separation material in additive manufacturing
IL266909B2 (en) 2016-12-06 2024-01-01 Markforged Inc Additive manufacturing with heat flexible material feed
US10745658B2 (en) * 2017-08-11 2020-08-18 Mark Anthony International Srl Clarified fermented beverages, and a method thereof
US12152224B2 (en) 2017-08-11 2024-11-26 Mark Anthony International Srl Refined fermented beverages, and a method thereof
WO2019067950A1 (en) 2017-09-28 2019-04-04 Maxterial, Inc. ARTICLES COMPRISING SURFACE COATINGS AND METHODS OF PRODUCING THE SAME
CA3125363C (en) 2019-01-24 2024-10-15 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg METHOD AND DEVICE FOR INCREASING THE MEAT CONTENT USED IN PRODUCTS BASED ON FISH, POULTRY OR OTHER MEAT PRODUCTS
CN112998222A (zh) * 2021-04-08 2021-06-22 上海海洋大学 一种高蛋白大西洋鲑鱼鱼片及其制备方法
AU2022292752A1 (en) 2021-06-18 2024-02-01 Maxterial, Inc. Articles including surface coatings on external surfaces, internal surfaces or both

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2282801A (en) 1940-04-23 1942-05-12 Musher Foundation Inc Stabilization of fruits and vegetables
US2470281A (en) 1946-03-29 1949-05-17 Wilber J Allingham Preservative coatings for foods
NL6413312A (es) 1964-11-16 1966-05-17
US3406081A (en) 1966-10-14 1968-10-15 Grace W R & Co Method for preparing a coated meat product
US4031261A (en) 1973-04-16 1977-06-21 The Pillsbury Company Preparation of fat-containing beverages
IE810993L (en) 1981-05-06 1982-11-06 Anthony Thomas Kennedy Coated edible product and process for its preparation
IN169459B (es) 1987-03-16 1991-10-19 Unilever Pic
US6451975B1 (en) 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6005073A (en) 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US6136959A (en) 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction
CN1294832C (zh) 2000-09-06 2007-01-17 麻萨诸塞州大学 高效蛋白提取
NL1020386C2 (nl) 2002-04-15 2003-10-17 Gatsometer Bv Werkwijze en systeem voor het vastleggen van een met een voertuig begane verkeersovertreding.
US7160567B2 (en) 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
US6855364B2 (en) 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
JP4512035B2 (ja) 2002-09-24 2010-07-28 プロテウス・インダストリーズ・インコーポレーテッド 食品産物および調理済み食品における水分を保持するための方法
US7163707B2 (en) 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
US20050233060A1 (en) * 2003-04-23 2005-10-20 Kelleher Stephen D Functional animal muscle protein concentrate composition and process
EP1617735B1 (en) * 2003-04-23 2016-11-02 Proteus Industries, Inc. Low cholesterol, functional animal muscle protein composition and process
WO2009132297A1 (en) 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product

Also Published As

Publication number Publication date
CR20110651A (es) 2012-03-02
RU2012146624A (ru) 2014-05-20
US10021902B2 (en) 2018-07-17
AU2010350708A1 (en) 2012-01-12
US20180000138A1 (en) 2018-01-04
NI201100214A (es) 2011-12-19
CL2011000670A1 (es) 2012-08-24
CA2762969C (en) 2017-03-14
US9795160B2 (en) 2017-10-24
EP2461706A1 (en) 2012-06-13
RU2565220C2 (ru) 2015-10-20
AU2010350708B2 (en) 2015-05-21
NZ596434A (en) 2014-08-29
BR112012014149B1 (pt) 2018-10-02
MX2011013727A (es) 2012-02-28
ES2743191T3 (es) 2020-02-18
CA2762969A1 (en) 2010-10-13
US20170006904A1 (en) 2017-01-12
EP2461706A4 (en) 2014-08-20
EP2461706B1 (en) 2019-06-26
US10285423B2 (en) 2019-05-14
HN2011003342A (es) 2014-06-23
US9491956B2 (en) 2016-11-15
CN102639013A (zh) 2012-08-15
CN102639013B (zh) 2018-09-07
BR112012014149A2 (pt) 2015-08-25
WO2011126469A1 (en) 2011-10-13
US20180271127A1 (en) 2018-09-27
US20110244092A1 (en) 2011-10-06
ZA201108290B (en) 2012-12-27

Similar Documents

Publication Publication Date Title
ECSP11010922A (es) Producto de proteína y procedimiento para preparar un producto de proteína inyectable
ECSP11010923A (es) Producto de proteína y procedimiento para preparar un producto de proteína inyectable
BR112014013912A8 (pt) carne moída alternativa baseada em vegetal
EP2977066A3 (en) Dry haemostatic composition
JO2944B1 (en) Long-acting formulations of insulin
AU332373S (en) Food container
EA201700336A1 (ru) Композиция, включающая хитин и переваримые белки
CL2012000096A1 (es) Uso de alfa-pineno y cinamaldehido en composicion de alimentos que sirve para mejorar tasa de convension en animales acuaticos; composicion de alimentos; y aditivo que contienen alfa-pineno y cinamaldehido como ingredientes principales.
BR112014018096A2 (pt) péletes compreendendo amido e proteína, processo para obtenção destes e uso dos mesmos
MX2020009677A (es) Composiciones preparadas de aves de corral y metodos de su uso.
BR112014029734A2 (pt) materiais comestíveis e fabricação dos mesmos
CY1119462T1 (el) Διατροφικο συμπληρωμα
PH12013501763A1 (en) Aerated food products comprising a protein-based reversible gel
WO2012148490A3 (en) Protein product and process for making protein product from uncooked meat purge
CL2014000903A1 (es) Preparado de huevo que comprende una mezcla de yema y clara extraidas de un huevo fertilizado con propiedades regeneradoras, analgesica y/o anti-inflamatorias; procedimiento para preparar dicho preparado; alimento funcional; suplemento dietetico; composicion cosmetica; y su uso.
RU2012154820A (ru) Состав, ускоряющий продукцию адипонектина
RU2010145254A (ru) Консервированный мясной корм для домашних животных
MX2015007884A (es) Composicion de alimento para animales y proceso para produccion.
CL2013000771A1 (es) Formulacion acuosa estable que comprende polipeptido del factor estimulante de colonias de granulocitos bovino (bg-csf); liofilizado de la preparacion; proceso para preparar la formulación; uso para tratar infección en un animal.
RU2013134676A (ru) Способ получения белково-ликопиновых продуктов с использованием сои
Nikiteeva et al. MODERN APPLICATION OF HYDROXYAPATITE
Власенко et al. Indexes of beef qualities of bull-calves under the influence of vitamin e and selenium
CN103652446A (zh) 一种宠物食品调味剂
Dyrbavka The land resources of the agricultural enterprises in Ivano-Frankivsk region
UA103819C2 (ru) Способ получения эмульсионного соуса с фукусом