ECSP11010923A - Producto de proteína y procedimiento para preparar un producto de proteína inyectable - Google Patents

Producto de proteína y procedimiento para preparar un producto de proteína inyectable

Info

Publication number
ECSP11010923A
ECSP11010923A EC2011010923A ECSP11010923A ECSP11010923A EC SP11010923 A ECSP11010923 A EC SP11010923A EC 2011010923 A EC2011010923 A EC 2011010923A EC SP11010923 A ECSP11010923 A EC SP11010923A EC SP11010923 A ECSP11010923 A EC SP11010923A
Authority
EC
Ecuador
Prior art keywords
protein product
animal muscle
protein
prepare
procedure
Prior art date
Application number
EC2011010923A
Other languages
English (en)
Inventor
William R Fielding
Stephen D Kelleher
Peter G Williamson
Wayne S Saunders
Original Assignee
Proteus Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc
Publication of ECSP11010923A publication Critical patent/ECSP11010923A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
  • Medicinal Preparation (AREA)

Abstract

Se retiene la humedad en alimentos cocinados o descongelados agregando al alimento una suspensión acuosa de proteína muscular animal obtenida de tejido muscular animal. La suspensión acuosa se obtiene mezclando tejido muscular animal triturado con un ácido para formar una solución acuosa ácida de proteína muscular animal. La solución ácida es mezclada con una base de uso permitido en alimentos para precipitar la proteína en una composición acuosa. La proteína precipitada es triturada después para formar una suspensión acuosa de proteína muscular animal triturada.
EC2011010923A 2010-04-05 2011-03-28 Producto de proteína y procedimiento para preparar un producto de proteína inyectable ECSP11010923A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/798,423 US9491956B2 (en) 2010-04-05 2010-04-05 Protein product and process for making injectable protein product

Publications (1)

Publication Number Publication Date
ECSP11010923A true ECSP11010923A (es) 2011-11-30

Family

ID=44709965

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2011010923A ECSP11010923A (es) 2010-04-05 2011-03-28 Producto de proteína y procedimiento para preparar un producto de proteína inyectable

Country Status (17)

Country Link
US (4) US9491956B2 (es)
EP (1) EP2461706B1 (es)
CN (1) CN102639013B (es)
AU (1) AU2010350708B2 (es)
BR (1) BR112012014149B1 (es)
CA (1) CA2762969C (es)
CL (1) CL2011000670A1 (es)
CR (1) CR20110651A (es)
EC (1) ECSP11010923A (es)
ES (1) ES2743191T3 (es)
HN (1) HN2011003342A (es)
MX (1) MX2011013727A (es)
NI (1) NI201100214A (es)
NZ (1) NZ596434A (es)
RU (1) RU2565220C2 (es)
WO (1) WO2011126469A1 (es)
ZA (1) ZA201108290B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US20120276277A1 (en) * 2011-04-28 2012-11-01 Kelleher Stephen D Protein product and process for making protein product from uncooked meat purge
EP2882303A4 (en) 2012-08-12 2016-05-04 Proteus Industries Inc PRODUCT AND METHOD FOR REDUCING OIL CONTENT AND GREASE IN COOKED FOOD COMPRISING SUSPENDED ANIMAL MUSCLE PROTEIN
KR20170095944A (ko) * 2014-12-15 2017-08-23 카아길, 인코포레이팃드 근육 부분을 강화시키는 방법 및 제품
US12521935B2 (en) 2016-12-02 2026-01-13 Markforged, Inc Method for minimizing stress-related deformations in 3D printed and sintered parts
US10000011B1 (en) 2016-12-02 2018-06-19 Markforged, Inc. Supports for sintering additively manufactured parts
US10800108B2 (en) 2016-12-02 2020-10-13 Markforged, Inc. Sinterable separation material in additive manufacturing
AU2017372858B2 (en) 2016-12-06 2023-02-02 Markforged, Inc. Additive manufacturing with heat-flexed material feeding
US12152224B2 (en) 2017-08-11 2024-11-26 Mark Anthony International Srl Refined fermented beverages, and a method thereof
US10745658B2 (en) * 2017-08-11 2020-08-18 Mark Anthony International Srl Clarified fermented beverages, and a method thereof
EP3691894A4 (en) 2017-09-28 2021-07-07 Maxterial, Inc. OBJECTS WITH SURFACE COATINGS AND METHODS FOR THEIR MANUFACTURING
AU2019424568B2 (en) 2019-01-24 2022-11-17 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Method and apparatus for increasing the proportion of meat used in fish, poultry or other meat products
CN112998222A (zh) * 2021-04-08 2021-06-22 上海海洋大学 一种高蛋白大西洋鲑鱼鱼片及其制备方法
AU2022292752A1 (en) 2021-06-18 2024-02-01 Maxterial, Inc. Articles including surface coatings on external surfaces, internal surfaces or both

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2282801A (en) 1940-04-23 1942-05-12 Musher Foundation Inc Stabilization of fruits and vegetables
US2470281A (en) 1946-03-29 1949-05-17 Wilber J Allingham Preservative coatings for foods
NL6413312A (es) 1964-11-16 1966-05-17
US3406081A (en) 1966-10-14 1968-10-15 Grace W R & Co Method for preparing a coated meat product
US4031261A (en) 1973-04-16 1977-06-21 The Pillsbury Company Preparation of fat-containing beverages
IE810993L (en) 1981-05-06 1982-11-06 Anthony Thomas Kennedy Coated edible product and process for its preparation
IN169459B (es) 1987-03-16 1991-10-19 Unilever Pic
US6005073A (en) 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US6451975B1 (en) 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6136959A (en) 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction
US7556835B2 (en) 2000-09-06 2009-07-07 University Of Massachusetts High efficiency protein extraction
NL1020386C2 (nl) 2002-04-15 2003-10-17 Gatsometer Bv Werkwijze en systeem voor het vastleggen van een met een voertuig begane verkeersovertreding.
US7160567B2 (en) * 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
AU2003247710B2 (en) 2002-09-24 2007-04-26 Proteus Industries, Inc. Food product and process for retaining moisture in cooked food
US7163707B2 (en) 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
US6855364B2 (en) 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
US20050233060A1 (en) * 2003-04-23 2005-10-20 Kelleher Stephen D Functional animal muscle protein concentrate composition and process
EP1617735B1 (en) * 2003-04-23 2016-11-02 Proteus Industries, Inc. Low cholesterol, functional animal muscle protein composition and process
WO2009132297A1 (en) 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product

Also Published As

Publication number Publication date
US9795160B2 (en) 2017-10-24
US9491956B2 (en) 2016-11-15
EP2461706B1 (en) 2019-06-26
CA2762969C (en) 2017-03-14
US20180271127A1 (en) 2018-09-27
CN102639013B (zh) 2018-09-07
MX2011013727A (es) 2012-02-28
EP2461706A4 (en) 2014-08-20
US10285423B2 (en) 2019-05-14
US20180000138A1 (en) 2018-01-04
CL2011000670A1 (es) 2012-08-24
US20170006904A1 (en) 2017-01-12
RU2012146624A (ru) 2014-05-20
AU2010350708B2 (en) 2015-05-21
CN102639013A (zh) 2012-08-15
US20110244092A1 (en) 2011-10-06
ES2743191T3 (es) 2020-02-18
WO2011126469A1 (en) 2011-10-13
US10021902B2 (en) 2018-07-17
NI201100214A (es) 2011-12-19
ZA201108290B (en) 2012-12-27
BR112012014149B1 (pt) 2018-10-02
NZ596434A (en) 2014-08-29
AU2010350708A1 (en) 2012-01-12
CR20110651A (es) 2012-03-02
RU2565220C2 (ru) 2015-10-20
HN2011003342A (es) 2014-06-23
CA2762969A1 (en) 2010-10-13
EP2461706A1 (en) 2012-06-13
BR112012014149A2 (pt) 2015-08-25

Similar Documents

Publication Publication Date Title
ECSP11010922A (es) Producto de proteína y procedimiento para preparar un producto de proteína inyectable
ECSP11010923A (es) Producto de proteína y procedimiento para preparar un producto de proteína inyectable
BR112014013912A8 (pt) carne moída alternativa baseada em vegetal
JO2944B1 (en) Long-acting formulations of insulin
AU332373S (en) Food container
BR112014018096A2 (pt) péletes compreendendo amido e proteína, processo para obtenção destes e uso dos mesmos
CL2012000096A1 (es) Uso de alfa-pineno y cinamaldehido en composicion de alimentos que sirve para mejorar tasa de convension en animales acuaticos; composicion de alimentos; y aditivo que contienen alfa-pineno y cinamaldehido como ingredientes principales.
NZ628207A (en) Energy-rich liquid nutritional composition having improved organoleptic properties
BR112014029734A2 (pt) materiais comestíveis e fabricação dos mesmos
CY1119462T1 (el) Διατροφικο συμπληρωμα
PH12013501763A1 (en) Aerated food products comprising a protein-based reversible gel
WO2012148490A3 (en) Protein product and process for making protein product from uncooked meat purge
CL2014000903A1 (es) Preparado de huevo que comprende una mezcla de yema y clara extraidas de un huevo fertilizado con propiedades regeneradoras, analgesica y/o anti-inflamatorias; procedimiento para preparar dicho preparado; alimento funcional; suplemento dietetico; composicion cosmetica; y su uso.
RU2012154820A (ru) Состав, ускоряющий продукцию адипонектина
RU2010145254A (ru) Консервированный мясной корм для домашних животных
MX2015007884A (es) Composicion de alimento para animales y proceso para produccion.
CL2013000771A1 (es) Formulacion acuosa estable que comprende polipeptido del factor estimulante de colonias de granulocitos bovino (bg-csf); liofilizado de la preparacion; proceso para preparar la formulación; uso para tratar infección en un animal.
UA54419U (ru) Способ получения соуса красного основного
Nikiteeva et al. MODERN APPLICATION OF HYDROXYAPATITE
AR116040A2 (es) Sal tosilato para-toluensulfonato de 4-(6-cloro-3-metil-4,10-dihidro-3h-2,3,4,9-tetraazabenzo[f]azulen-9-carbonil)-2-fluoro-bencilamida del ácido ciclopropancarboxílico
Власенко et al. Indexes of beef qualities of bull-calves under the influence of vitamin e and selenium
CN103652446A (zh) 一种宠物食品调味剂
UA61737U (en) Composition of mixture "ideal"
Dyrbavka The land resources of the agricultural enterprises in Ivano-Frankivsk region
GEU20091565Y (en) Method of preparation of sausage forcemeat