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Procedimiento y aparato para la preparación de copos de cereales, los cuales comprenden la extrusión de una masa a una elevada temperatura a partir de una cazuela extrusionadora, a través de un orificio delgado plano en forma de hendidura, para formar una cinta expandida e hinchada, que se estira hasta que la densidad sea de 75 a 200 gramos por litro, a fin de conseguir la textura escamosa desmenuzada en capas, y luego se cortan en los copos finales individuales, que para acabar se tuestan.Procedure and apparatus for the preparation of cereal flakes, which comprise extruding a dough at a high temperature from an extruder pan, through a thin, flat slot-shaped hole, to form an expanded and swollen tape, which is stretched until the density is 75 to 200 grams per liter, in order to achieve the flaky texture crumbled into layers, and then cut into the individual final flakes, which are roasted to finish.
EC1990000703A1990-11-131990-11-13
PREPARATION OF FLAKES
ECSP900703A
(en)
REGULATORY COMPOSITION OF VEGETABLE GROWTH, MALE STERELITY INDUCTION PROCESS IN GRAIN PRODUCING CEREAL, HYBRID SEED PRODUCTION PROCESS, AND REGULATORY COMPOSITION PREPARATION PROCESS